home Recipes Main dishes Pork chops in batter - 7 recipes

Pork chops in batter - 7 recipes

Pork chops in batter - thin, tender and soft slices of meat. They can be served on the festive table or for lunch with any side dish.

Material Content:

Classic pork chops in a batter in a pan

We cut fresh pork meat into slices about 1 cm thick.
We spread the layers of meat on a cutting board, sprinkle with salt and allspice.
We beat off the pieces on all sides with a wooden hammer so that their thickness decreases by half.
Pour the eggs into a deep bowl, pour flour into another bowl.
Alternately dip each chunk first into the egg mass, and then into the flour.
We well heat the sunflower oil in a pan.
Put pieces of meat in sizzling oil. Fry 3 minutes on each side.
Pork records are very delicate, thin and deliciously delicious.

We wash a piece of meat with water and cut it into plates along the fibers up to 2 cm thick.
On two sides we process the product with a hammer.
Pour salt and seasonings onto the meat and rub into the pulp.
Roll the resulting workpiece in a plate with wheat flour.
Pour the egg into a separate bowl, add a little salt and black pepper, slightly beat with a fork.
Dip the meat pieces in this mixture.
We line the bottom of the baking sheet with baking foil, treat it with oil.
We lay out future chops on a baking sheet and send them for half an hour in an oven preheated to 200 degrees.
After 20 minutes, turn the pieces on the other side and wait for the end of baking.
We spread the fragrant delicate dish on a plate and decorate with fresh herbs.

The washed pork pulp is cut into strips 1 cm thick.
Pieces are carefully processed with a kitchen hammer over the entire surface of the meat.
Top with a mixture of salt and pepper.
Break the eggs into the bowl, add the cheese chopped on the grater to them.
Beat the egg mass with a whisk, simultaneously pouring flour, pepper and salt.
Dip chops into the resulting batter.
We heat the pan with oil and a spoon, load the meat strips.
Fry for 4 minutes on each side.
If there is a lack of vegetable oil in the dishes, pour more.
It remains to serve on a plate juicy crispy chops with any side dish and fresh herbs.

Tasty recipe:pork chops in the oven

For meat:

For batter:

Dry the washed pork with a paper towel. Cut a piece of meat across slices a little more than 1 centimeter thick.
We wrap each slice with cling film and walk through them with a wooden mallet from all sides.
Finely chop the parsley with a knife and grind a piece of cheese on a grater.
Pour flour into a bowl and fill it with beer, mix. Pour the egg yolks into the mixture and mix again.
In a separate bowl, mix the egg whites and salt, beat.
Combine the contents of both bowls. The result was a batter for chops based on beer.
We lay out half of the total amount of meat on a cutting board, rub with a mixture of black pepper and salt, sprinkle with grated cheese and chopped greens on them.
Close each processed slice of pork with other slices of the remaining meat to make it look like a sandwich.
We heat the pan, pour in the vegetable oil.
Dip meat slices in batter and fry in a pan for about 7 minutes.

Cut the pork into long slices 2 cm thick.
We place the pieces on the board and thoroughly soften them with a kitchen hammer.
We chop the peeled cloves of garlic into small crumbs.
We spread the meat in a deep container, add the mustard.
Next we throw garlic and pour black pepper.
Hands mix all the ingredients. We need spices to cover the entire surface of the pork.
Leave the dish to marinate for an hour.
It remains to salt the prepared chops and roll in flour.
Put them in oil on a hot skillet and fry for 4 minutes from each barrel.
All the sharpness of the mustard will disappear, there will only be a mild taste and an incredible aroma of fried meat.

Combine beaten eggs and starch in a bowl, mix.
We chop the pork into sticks about 5 centimeters long.
Each of them is dipped in egg batter and fry in oil in a pan.
Finely chopped peeled garlic, chop the onion in half rings. Pass the crushed products into another pan. After 5 minutes, pour tomato sauce and 40 ml of boiling water.
After another 2 minutes, pour salt, sugar, add vinegar.
Cook the mixture until it becomes thick and cook chops for 5 minutes in it.

Cut the pork flesh into strips, beat off with a wooden hammer.
Sprinkle each slice of lemon juice, pour salt and seasoning. Leave the pieces to marinate for 15 minutes.
Bone the meat in flour and pass until golden brown.
When the pork is fried, pour in water, pour onion rings, parsley and dill.
Add mayonnaise, distribute over the meat and simmer the dish for 30 minutes.