Turkey chops - 8 recipes on how to cook tasty and juicy turkey chops

Juicy turkey chops can be cooked in a pan, in the oven, as well as using a slow cooker. With each cooking method, the dish will have unique taste notes, which you should definitely feel personally.

Classic turkey chops in a pan

Turkey meat is a dietary meat that is perfectly absorbed by the body.

To prepare a tasty and healthy dish for dinner, it is enough to have at hand:

• ½ kg of meat;
• a piece of cheese;
• 2 eggs;
• some salt, spices and flour.

Cooking method:

1. The meat is cut into pieces across the fibers with a thickness of not more than 1 cm so that the meat does not come out dry.
2. Each piece is beaten and sprinkled with spices, salt.
3. The bowl mixes eggs with grated cheese.
4. Flour is poured into the plate, in which the chops fall off.
5. Then the meat is dipped in an egg-cheese mass and fried for a couple of minutes on each side. Https: //www.youtube.com/watch? V = apUYP82JfH0

In the oven with tomatoes and bell peppers

Turkey chops in the oven can be varied with additional ingredients that make the taste brighter and richer.

Required to prepare:

• 700 g filet;
• 2 times less tomatoes;
• 120 g of bell pepper;
• 160 g of cheese;
• onion;
• 60 ml of mayonnaise;
• half the amount of vegetable oil;
• some salt, seasoning and herbs.

Stages of preparation:

1. Washed and dried meat is cut into steaks, which are beaten, seasoned, salted and set aside for 5 minutes.
2. Meanwhile, rings are prepared from tomatoes, rings from onions, and straws from pepper.
3. Mayonnaise mixed with chopped herbs.
4. Turkey is laid out on a greased baking sheet, which is flavored with mayonnaise dressing.
5. Tomato rings, onions, peppers and cheese chips are laid out alternately on each slice.
6. The dish is cooked in the oven for about 20 minutes at 200 ° C.

How to cook from thighs

If there are 2 turkey thighs in the refrigerator, then you can cook delicious chops with a crispy crust of:

• eggs
• breadcrumbs for breading;
• salt and pepper;
• vegetable oil.

Stages of creation:

1. The skin is removed from the hips, after which the bones are carefully removed.
2. The resulting pieces of meat are halved and beaten.
3. Beat egg with salt and spices.
4. Chops are dipped in egg mass, and then in breadcrumbs, and then fried in a pan.

Tasty recipe:pork chops

Turkey chop in batter

Having cooked the chops in batter, the hostess will treat her household with juicy meat, which is ideal for a light, diet dinner.

Will need to prepare:

• 200 g loin;
• egg;
• a stack of milk;
• as much flour;
• some spices, herbs and salt.

To enjoy juicy turkey, you must follow the simple cooking instructions:

1. Pieces of turkey fillet are carefully beaten so that the meat does not tear
2. The beaten meat is salted and seasoned, after which it is aged for about 5 minutes, so that it acquires a more saturated taste.
3. Then batter is made by mixing milk, eggs, flour, chopped herbs and spices.
4. Chops are dipped in batter and fried until golden brown in hot oil.

Read also:chicken fillet chops - recipe

In a slow cooker

Delicious and nutritious chops can be prepared using a modern kitchen appliance.

Are used:

• ½ kg fillet;
• a stack of vegetable oil;
• 15 g of paprika;
• salt and ground pepper.

To make turkey chops:

1. Washed and dried turkey meat is cut into slices 2 cm thick.
2. The bowl mixes salt, spices and paprika.
3. The meat slices are beaten and flavored with a spicy mixture.
4. The bowl is oiled.
5. Chops are laid out at the bottom, which are sprinkled with the remaining oil and fried in the appropriate program until golden brown on each side with the lid open.

Bread Flour

A simple recipe is made from turkey fillet weighing 700 g. In addition to meat, the following are prepared:

• 2 eggs;
• some flour;
• a stack of vegetable oil;
• salt, seasoning and sugar.

In the process of cooking:

1. The fillet is cut into slices, which are laid out on a plate, where they slightly beat off under the cling film.
2. The beaten meat is sprinkled with sugar and spices.
3. In a deep bowl, the eggs are beaten with salt.
4. Flour is poured into a plate.
5. The meat slices are crushed in flour and then dipped in an egg.
6. Chops on two sides are fried in an oil pan. Https: //www.youtube.com/watch? V = 1K45VVhiewk & t = 8s

Steamed turkey breast fillet chop

Steam cooking method allows you to save the greatest amount of nutrients contained in meat.

To execute the recipe you need:

• 2 pcs. bell pepper;
• 2 carrots;
• 2 onions;
• 700 g breast;
• salt and spices.

In preparation should adhere to the following recommendations:

1. The breast is washed and dried with paper towels, and then cut into slices up to 1.5 cm thick.
2. The pieces are beaten, salted and seasoned.
3. Onions are cut into thin half rings.
4. Carrots are cut in circles.
5. Straw is prepared from bell pepper.
6. Meat chops are laid out in a steaming dish for a multicooker, where they are covered with a layer of vegetables.
7. A glass of water is poured into the bowl, then the mold is set.
8. The device is put on the program "Steam" with a cooking time of 20 minutes.

Note! In the absence of a slow cooker or a double boiler, you can use a pot and colander.

Tasty recipe:chicken chops

Cooking with Pineapples

Households will be delighted with the tenderness of chops prepared from:

• 300 g filet;
• 6 pineapple rings
• 30 ml of sunflower oil;
• a piece of cheese;
• paprika, salt and mayonnaise.

Creation Method:

1. The meat is cut into pieces, which are beaten and laid out on a baking sheet, where they are seasoned and salted.
2. Pieces are smeared with mayonnaise, and then covered with pineapple rings, crushed with cheese chips.
3. The baking sheet is covered with foil and sent for half an hour for baking at 200 ° C.

Thus, thanks to many recipes, delicious turkey chops are very diverse.