This is one of the easiest, fastest, but very delicious dishes for breakfast or lunch. Today we will figure out how to cook a regular omelet with cheese, as well as its variations with all kinds of additions that only improve the taste of this dish.

Omelet with cheese - a classic recipe in a pan

Ingredients:

  • egg - 3 pieces;
  • cheese (hard) - 30-50 g;
  • milk - 3 teaspoons;
  • butter - for frying (you need about one teaspoon);
  • seasonings and salt to taste.

Cooking:

  1. Drive eggs into a deep bowl.
  2. Pour some milk and whisk until smooth. This can be done with a fork or use a mixer.
  3. Add favorite seasonings and a little salt to the egg mass. Mix everything again.
  4. Preheat the pan and put a piece of butter on it. When it melts, take a silicone brush and spread evenly. The whole pan should be in oil, otherwise the omelet will stick.
  5. You can pour egg mass into a hot pan. Now you need to do everything very quickly: 1) The omelet hardens on one side, which means that in this place you need to raise the pan so that the liquid mass does not flow under the bottom. 2) The pan must be constantly scrolled until the egg mixture is fully set. 3) Screw a little gas and cover the omelet with a lid.
  6. When the product is browned on one side, it can be turned over.
  7. Grate the cheese on a fine grater.
  8. For a minute or two until the omelet is completely ready, put hard cheese on one of its sides.
  9. After a minute, wrap the other edge of the product. The cheese should be inside, and the omelet is in a semicircle. Leave it in this position for 20-30 seconds and only then turn off the stove.
  10. Our dish is ready, you need to eat it in a warm form. Garnish the omelet with fresh herbs before serving.

How to cook a magnificent omelet with cheese in the oven?

We suggest adding a little tomato to this recipe, then the taste will become more interesting, and the omelet will be more colorful.

Ingredients:

  • tomato - 1 piece;
  • cheese - 50-100 g;
  • eggs - 5 pieces;
  • onion - 1 piece;
  • milk - 1 cup;
  • vegetable oil - for greasing a frying pan and a baking dish;
  • salt and seasoning to taste.

Cooking:

  1. Remove the peel from the onion and cut it into medium slices (not very finely), as it will be cooked twice. And if you grind this vegetable heavily, then it can quickly burn and a delicious dish will definitely not work.
  2. Heat the pan well and pour a little oil on it. Sauté a little onion over medium heat for a couple of minutes. Add salt, mix everything and set aside in the pan.
  3. Remove the skin from the tomato. To do this, make two cuts on the skin and lower the tomato for several seconds in boiling water. Now peel off the skin: grab it in the slotted place and pull it towards you.
  4. Tomato without skin should be cut into small cubes.
  5. Drive 5 eggs into a deep bowl. Beat them well.
  6. Pour milk into a bowl, add seasoning and salt. Mix everything again.
  7. Grate the cheese on a coarse grater and add it to the egg mass. Thoroughly mix our "dough", there is no need to beat it.
  8. Turn on the oven 180-190 degrees. It should be hot, at the time of sending the form with an omelet.
  9. Take 2 baking sheets - one large, the other smaller. In a small form, we will cook our omelet.
  10. Baking sheet should be greased with vegetable oil. To do this, pour a small amount on the middle of the form. Spread the oil over the entire surface with a silicone brush. Lubricate the sides of the baking sheet thoroughly, because it is in those places that dishes often stick even from experienced housewives.
  11. First put the onion in the shape, flatten it so that it lies in one layer.
  12. Now take the tomatoes and squeeze them a little before laying on a baking sheet so that there is no excess moisture and the proportions of the ingredients are not violated.
  13. You can add the tomato.
  14. Now take the egg mass and fill it with the whole baking sheet.
  15. Put one form in another. Pour hot water into a large baking sheet so that it covers half the omelet shape.
  16. At this point, the oven should already have warmed up. Send the baking sheet structure to it for 20 minutes.
  17. During cooking, the oven must not be opened, otherwise the omelet may lose its shape.
  18. After the specified time, you can get our omelet. Leave it to cool for 5-10 minutes. Now get it out of the form, or cut it right there, because it will be much easier to get the pieces and the omelette will definitely not break up.
  19. Omelet with tomatoes and cheese is ready! If desired, it can be decorated with herbs or your favorite sauce.

Frittata - Italian omelet with cheese and spinach

Ingredients:

  • eggs - 5 pieces (preferably domestic);
  • Parmesan - 30 g (can be replaced with any other hard cheese);
  • spinach - 0.5 kg;
  • ricotta (fresh) - 0.25 kg;
  • leek - 0.2 kg (it can be replaced with ordinary green onions);
  • bread crumbs, 2 types of butter (olive and cream) - for frying vegetables and baking;
  • Emmental cheese - 0.1 kg;
  • salt and favorite seasonings to taste.

Cooking:

  1. Rinse the onion and cut into thin circles.
  2. Pour 2-3 tablespoons of olive oil into the pan. Wait for it to warm up well.
  3. Pour the chopped onion into a hot pan.
  4. Rinse the spinach and throw it to the onion, it will let the juice. Continue cooking vegetables until all the liquid has evaporated.
  5. Put the finished greens on a cutting board. Grind the vegetable mass with a knife.
  6. Now put the oven 180 degrees, let it heat up.
  7. Take a baking tray and cover it with parchment. Lubricate the surface with butter. In addition, sprinkle parchment with breadcrumbs, 1 tablespoon is enough. The narrower the baking dish is, the higher the frit will be.
  8. Take a large bowl and beat the eggs into it. Stir them together with salt and spices, using a fork or whisk.
  9. Add ricotta to the eggs, it must be kneaded to achieve a homogeneous mass.
  10. Grate hard cheese on a medium grater and add it to the bowl to the rest of the ingredients. Mix everything well.
  11. Grind Emmental cheese on a large grater. Mix everything again.
  12. Now pour the fried onions and spinach into a bowl. Stir the egg mixture again.
  13. Omelette mass is ready, it can be shifted onto a baking sheet. Spread the omelet evenly over the surface of the mold.
  14. Place the pan in a well preheated oven for half an hour.
  15. After the specified time, remove the dish and check its readiness with a wooden skewer. Poke an omelet with a toothpick, if it is dry - everything is ready, if not - again send the pan to the oven. Let the omelette still be cared for for 10 minutes, now it is definitely ready. But it’s better to check everything, because the power of the oven is different for everyone.
  16. That's it, the omelet with spinach and cheese is ready! Cut it into portions and serve. Bon Appetit.

A simple and tasty recipe in a multicooker

Ingredients:

  • eggs - 4 pieces;
  • hard cheese - 0.1 kg;
  • sausage (smoked or cooked, but in this recipe the second option is more appropriate) - 0.1 kg;
  • fennel, chives, dill, salt - to taste;
  • milk - 0.1 l.

Cooking:

  1. Take boiled sausage (or sausages), remove the shell from it and cut it with either thin sticks or small cubes.
  2. Prepare the greens. It can be dill, parsley, spring onions and the like. Rinse and chop finely.
  3. Take a deep container and beat all the eggs into it. Now take a whisk and start whipping the whites with the yolks, they should mix completely and a little foam should appear.
  4. Add milk to the egg mass. To correctly measure its amount, use a measuring cup. All mix.
  5. Now add salt and a little fennel to the omelet. Run the whisk again to mix the ingredients.
  6. Take the bowl of the crock-pot and put the chopped dumpling and chopped greens on its bottom.
  7. Now pour the egg mixture into the mold.
  8. Put the bowl back in the appliance and close the multicooker with a lid.
  9. Select the baking mode. Set the temperature to 180 degrees, the cooking time is 25 minutes.
  10. Grate the cheese on a coarse grater.
  11. 5 minutes before cooking, open the slow cooker (act very carefully, as the steam is hot and you can get a burn) and grind the omelet with cheese. Close the kitchen appliance tightly again.
  12. When the specified time has passed, the slow cooker will emit a characteristic signal, which means the end of cooking.
  13. Slightly open the lid and wait for the steam to escape. If you take out the dish immediately, you can get burned. Therefore, wait a few minutes.
  14. Now you can get the bowl with omelet. Cover it with a flat plate and turn it over, the omelet should be on your dish. If this does not happen: take a silicone spatula and begin to pry off the edges of the omelet, then it will definitely be easily disconnected from the multicooker.
  15. Omelet with cheese and sausage is ready. It can be served with a salad of fresh vegetables or with homemade pickles.

Original omelet recipe in a cup

This simple recipe can help you out in different situations. For example, there is no time to cook or very few products in the refrigerator. So, consider the original idea for a snack.

Ingredients:

  • butter - 1 tsp;
  • hard cheese - 2 tbsp. spoons;
  • ham - 2 tbsp. spoons;
  • egg - 1 piece;
  • bread - 1 small piece;
  • milk - 2-3 teaspoons;
  • salt and greens to taste.

Cooking:

  1. Prepare the cup in which you want to make an omelet.
  2. Take a teaspoon of butter and put it on the bottom of the cup.
  3. Send the vessel to the microwave for 10 seconds. The oil should melt completely.
  4. Drive the egg into the butter. Now beat well with a fork.
  5. Pour in some milk. Mix everything again.
  6. Grate the cheese on a fine grater, throw it in a cup.
  7. Cut the ham into small cubes and add it to the egg mass.
  8. Greens must be thoroughly washed and chopped on a cutting board, throw it into a cup. Mix everything well.
  9. Now add some spices and salt. Whip everything again.
  10. Take a small slice of bread and cut it into small cubes. An omelet is needed to keep fit. Mix everything again.
  11. Put the cup in the microwave for 3 minutes.
  12. Get the omelet. Cover the cup with a plate and turn it over. Everything, an omelet with ham and cheese is ready. You can enjoy this great dish.

If possible, eat this dish with fresh vegetables.

Having considered some interesting and simple recipes for omelet with cheese, everyone will find a suitable option for themselves. Bon Appetit!

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