Eggs belong to those products that even with standard culinary approaches remain tasty and mouth-watering. Omelet with tomatoes - a quick breakfast that nourishes the body with a large number of nutrients necessary for an easy start to a busy day.

Classic omelet with tomatoes in a pan

Bright and tasty omelet in a pan - an excellent breakfast combining benefits, aroma and excellent taste.

To translate the classic recipe into life, you need to prepare:

  • 2 eggs;
  • 80 ml of milk;
  • sunflower oil;
  • large tomato;
  • salt, spices and herbs.

The preparation method consists in the following steps:

  1. Using a whisk, beat the eggs with milk, into which pepper and salt are poured.
  2. The tomato is cut with thin slices.
  3. Tomato slices are laid out in the pan, which are fried for no more than 3 minutes.
  4. An egg mixture is poured over the vegetable slices.
  5. Prepare an omelet under the lid for 7 minutes, after which it is crushed with chopped herbs if desired.

Hearty sausage breakfast

Omelet with sausage and tomatoes is a whip-up dish, which is especially tasty. It will appeal to even small gourmets, who do not always have breakfast with great desire.

To prepare a delicious omelet with a hearty sausage supplement, you will need to purchase the following products:

  • 200 g of doctor's sausage;
  • 100 g of cheese;
  • sunflower oil;
  • 4 eggs;
  • 1 large tomato;
  • 70 ml of milk;
  • greenery;
  • a piece of butter;
  • salt and favorite seasonings.

Step-by-step cooking instructions:

  1. The sausage is cut into small cubes, which are fried until golden brown in vegetable oil for about 3 minutes.
  2. Cubes are also prepared from the tomato, which are stewed together with the sausage pieces until more juice stands out from the tomatoes.
  3. The eggs are beaten with milk, after which the mixture is salted and seasoned.
  4. Sausage and tomatoes are poured with egg mass.
  5. One minute before the end of the cooking process, lasting 7 minutes, the omelet is crushed by herbs and cheese chips.

To give the texture of the dish special tenderness, a little butter is laid out on the hot omelet, after which it does not insist long under the lid.

With mushrooms

For the preparation of omelettes with mushrooms, the latter can be purchased in any form - fresh, pickled, frozen. If the fall season is over, then you can always use the universal all-season champignons or oyster mushrooms.

Ingredients for the execution of the dish:

  • 2 eggs;
  • 60 g of mushrooms (genus at the discretion of the cook);
  • a tomato;
  • 100 ml of milk;
  • a piece of butter;
  • salt, spices and herbs.

Working process:

  1. Mushrooms are washed, cut into slices and lightly fried.
  2. Cubes prepared from scalded and peeled tomatoes are sent to mushroom slices.
  3. Eggs are beaten with milk, salt and seasonings.
  4. A mixture of tomato and mushrooms is poured into the egg mass, on top of which after 5 minutes of languishing, the chopped greens are distributed under the closed lid.

Omelet with tomatoes and cheese

Cheese is a gentle curd product that goes well with almost any ingredient. Omelet with a similar additive is very aromatic and mouth-watering.

Prepare it from:

  • 3 eggs;
  • 3 small tomatoes;
  • 40 ml of milk;
  • 100 g of hard cheese;
  • a piece of butter;
  • 15 g of flour;
  • salt, spices and herbs.

Stages of the implementation of the recipe:

  1. Vegetables are scalded, peeled and diced.
  2. Cheese is rubbed with a combine or a simple grater.
  3. The yolks are separated from the proteins and whipped with milk, salt and spices, after which the flour interferes with the mixture.
  4. Squirrels are whipped separately, and then the whipped mass is poured into the yolk base of the dish.
  5. Tomatoes are fried in a pan, on which, after extracting juice from them, the egg-flour mass is poured.
  6. Prepare an omelet for 5 minutes. After that, it is crushed with grated cheese, which, melted under the lid, will give the dish a delicate creamy taste.

With chicken

A gourmet breakfast of eggs can be easily prepared with the addition of unpretentious products that remained after yesterday's banquet.

To prepare a delicious omelet, you will need:

  • a slice of boiled or fresh chicken fillet;
  • large tomato;
  • 100 g of hard cheese;
  • 3 eggs;
  • some butter;
  • salt and ground pepper.

The cooking algorithm consists in the following sequence of actions:

  1. If the breast is fresh, then it is pre-boiled, after which it is cut into small cubes.
  2. Small slices are prepared from tomato.
  3. Cheese is rubbed.
  4. From chicken, cheese and tomatoes, the filling is mixed.
  5. Eggs are beaten with salt and ground pepper with a whisk or mixer.
  6. Oil is melted in a pan, on which the egg mixture is fried.
  7. As soon as the omelet "grabs" from the upper side, it is removed on a flat surface and covered with filling.
  8. Next, a roll is formed, which is laid out on a plate, where, if desired, it is decorated with greens.
  9. If desired, an omelet is served with your favorite sauce.

How to cook in a slow cooker

In a slow cooker, the omelet turns out to be magnificent, with an airy structure, thanks to which it simply melts in the mouth.

To enjoy the taste of a healthy dish, you will need:

  • 3 eggs;
  • 1 large tomato;
  • 1 bell pepper;
  • 35 ml of milk;
  • sunflower oil;
  • salt and greens.

The sequence of actions:

  1. Vegetables are washed.
  2. The tomato is scalded, peeled and diced.
  3. Pepper is freed from the core and seeds, and then cut into slices.
  4. Prepared vegetable slices are sent to the bowl of the multicooker, where a little sunflower oil is preliminarily poured.
  5. Vegetables are fried for 6 minutes in the appropriate mode.
  6. The eggs are beaten with milk, a field of which salt and finely chopped greens are added to the mixture.
  7. The grill is filled with an omelet base.
  8. A dish is prepared for 15 minutes under the lid in the "Baking" mode.

Tasty omelet with bacon and tomatoes

In the oven, the omelet comes out the way we remember it since kindergarten. It is lush, resilient, tender and very tasty. But, among other things, such a dish is much more useful than what is cooked in a pan.

Before you cook an omelet in the oven, you need to prepare:

  • 200 g of bacon;
  • as many tomatoes;
  • 4 eggs;
  • 200 ml of milk;
  • 2 small onions;
  • 2 pinches of flour;
  • salt, spices and sunflower oil.

In the process of preparing a nutritious omelet, we follow a simple algorithm:

  1. Bulbs are peeled and finely chopped. A thin straw is prepared from bacon. Tomatoes are diced.
  2. Onion slices are fried in a pan with butter until soft.
  3. Next, strips of bacon are added to them for 3 minutes, after which the contents of the pan are laid out in a refractory form.
  4. Eggs are beaten with salt and spices. Then a little flour and milk are added to the resulting composition.
  5. The mixture is poured over the already laid out ingredients.
  6. The oven is heated to a temperature of 180 ° C. The dish is baked for 20 minutes until cooked.

To serve a delicious and satisfying breakfast to the morning table, it is enough to find eggs, milk, tomatoes in the refrigerator and quickly cook a delicious omelet. And in the presence of sausage or mushrooms, you can make it even brighter, more satisfying and aromatic.

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