Undoubtedly, one of the most delicious breakfasts is an omelet with sausage, which almost every housewife can cook. However, few people know how to make this dish lush and as tasty as possible, and you don’t have to reinvent the wheel for this.

What is important to know about choosing foods before making omelet

Before you begin to explore the various options for cooking omelet with sausage and other products, you should remember how to choose the right products for this dish.

The eggs.

Not all eggs can cook a magnificent omelet. Alas, if the wrong product is chosen, the dish will not be saved by slaked soda or anything else. Ideal for omelettes are village eggs, obtained directly from the chicken coop. Beat eggs for omelet in high foam, due to which a stable porous consistency is obtained in the future.

In other words, only fresh eggs laid 1-2 days ago are ideal for making an omelet. Such eggs are also called "diet" in the wide industry. They can easily be found in the store.

Milk.

Milk affects the quality of the finished dish a little less, but it is better to take it with a high percentage of fat content. The explanation for this is quite simple: if the milk is low-fat, then liquid can be released from the omelet during the preparation process. This violation is also common if too much milk is added to the omelet.

Some housewives recommend at least 100 ml. milk for 3 eggs. As practice shows, often this is too much and scrambled eggs just do not work. It is better to proceed from the calculations of 30 ml per egg and go down.

Sausage.

Here the choice depends purely on personal preferences: the omelet is equally well combined with both smoked and cooked sausages or sausages. Smoked - perfect as a breakfast for your beloved husband, especially with the addition of black pepper, boiled sausage has a more delicate taste and with a small degree of frying, children will like it.

Vegetable toppings (tomatoes, peppers, mushrooms, green onions, etc.).

There is already enough for your imagination. Omelet will tolerate the addition of absolutely any product. It is only important to remember what and how long it is fried in order not to get charred sausage and raw pepper.

The classic recipe for cooking omelet with sausage

Omelet is one of the most easily prepared breakfasts, which has a large number of healthy properties due to the number of eggs and milk.

Ingredients:

  • eggs - 3-5 pcs.;
  • milk –70 - 100 ml .;
  • sausage - 300-400 gr. (or to taste);
  • salt to taste;
  • vegetable / olive oil - 15 gr. (1 tbsp. L.)
  • black pepper - optional.

Cooking method:

In a bowl, beat the eggs in a froth with the addition of salt and milk. Separately, cut the sausage into cubes, fry in a hot pan with vegetable oil until a crust forms, then pour beaten eggs with milk and reduce heat. Bring the omelet to readiness over low heat by covering the pan with a lid. The top layer of the omelet should catch without extra effort. Sprinkle with freshly ground black pepper, if desired. Cut the omelet into pieces and serve.

During cooking, you need to carefully ensure that the omelette turns out to be whole, for this it is enough to either shake the pan, or gently move the slices of sausage with a spatula to eliminate the "gap".

It is interesting: steamed omelet

Omelet with sausage and tomatoes in a pan

The second most popular is the option of making omelet with the addition of tomatoes, as they add sourness to the dish.

Ingredients:

  • eggs - 3 pcs.;
  • milk - 70 ml .;
  • sausage - 300 gr.;
  • tomatoes - 1 pc. medium size (or to taste);
  • vegetable oil - 1 tbsp;
  • salt, pepper - to taste.

Cooking method:

Cut the slices of tomatoes and small cubes (or circles) of sausage. Separately, in a bowl, beat the eggs, salt and milk until lush foam. Put the pan over medium heat, pour oil into it. Then fry the tomatoes first, then add the sausage. Pour in egg mass and leave over low heat under a lid. Omelet with sausage and tomatoes is ready.

It is recommended to chop the tomatoes for this type of omelet (to not rub it in any case) and it is also important not to overcook them, otherwise there will be tomato porridge in the pan, these vegetables themselves produce a lot of juice, which is why this recipe is often difficult to master.

A little secret: if there is a lot of juice in tomatoes (or any juicy vegetables are added to any other omelet option), you can add literally 1 tablespoon to eggs and milk. flour, so that the omelet turns out to be more stable and does not crumble. In the future, it will be easier to cut.

Omelet with sausage and bell pepper

 

The set of ingredients corresponds to the classic recipe, which adds chopped bell peppers. In terms of taste, it goes well with smoked sausage.

Cooking:

Bell pepper is fried for a very long time. Before adding sausage to the pan, make sure the pepper is soft. Well, then everything is as usual: pour eggs and wait for a delicious breakfast to be prepared under the lid.

Recipe omelet with sausage and cheese

 

Of course, when sausage is mentioned, cheese immediately comes to mind, because these two products are almost inseparable and you can add them to many dishes. Omelet - is no exception.

There are several options for how to cook an omelet with sausage and add cheese to it:

  1. Grate the cheese and add it directly while beating the eggs. Then gently pour the mass into the pan, where there is already sausage and other vegetables.
  2. Cut the cheese into thin layers and put it on top of the omelet, covering the dish with a lid and let the omelet "reach." The cheese on top will melt and you get a small cheese cap. When slicing an omelet, the cheese will stretch on top just like on pizza. This way of serving can amuse households.

Omelet with sausage and mushrooms

Actually, there is no difficulty in this recipe, except for slicing champignons. It is recommended to cut them into thin slices and thoroughly “dry” with a small amount of oil, then the mushrooms will give a greater flavor. So that the taste of mushrooms in the omelette was still palpable, the mushrooms can be cut into arbitrary pieces and fry in olive oil, then add sausage to them and cover the dish with eggs.

Fresh herbs: fennel and parsley combine well with champignons. If desired, it can be added during frying or decorate the finished dish.

Omelet with sausage and vegetables in a pan

 

But in general, scrambled eggs - this is a dish that can be prepared literally from everything that is in the refrigerator. Any kind of sausages, any meat semi-finished products go well with eggs. You can also add canned green peas to them, which are fried along with sausage. Or decorate the finished omelet with fresh green onions (for lovers of hot).

If fresh vegetables are not in season at all, it doesn’t matter: you can cook an omelet with any set of frozen vegetables. Add sausages or sausage to them and get the perfect balanced breakfast with fiber and vitamins.

How to cook an omelet with sausage in the oven

Many older people remember the magnificent and high omelet, which was served for breakfast in Soviet canteens and kindergartens. It is probably interesting how these people managed to make this dish so magnificent. The answer is very simple: such an omelet was prepared in the oven and it would not be difficult for a modern hostess to repeat it.

Ingredients:

  • milk - 500 ml .;
  • eggs - 5-6 pcs.;
  • salt to taste;
  • butter - 30 gr.
  • Sausage - to taste.

Cooking method:

To learn the magnificent egg casserole in the oven, you should carefully prepare: choose a deep glass or cast-iron shape of small size, to get a thick layer of eggs in it, grease the form with butter.

Be sure to observe the proportion of ingredients: 1 egg is taken 3 times more milk!

Separate the whites from the yolks. Mix the yolks well with a whisk with milk, adding salt and chopped (optionally fried) sausage. Beat whites separately in a stable foam.

Gradually, in small portions, add the proteins to the yolks with milk and mix thoroughly. Then pour the omelet in a greased form and send to bake in a preheated oven at 200 degrees for 30 minutes. In this case, it is advisable not to open the oven door at all, otherwise the omelet will not rise to the end.

After the casserole is pulled out of the oven, it usually settles 1-2 cm. Do not be scared, this is a common thing. Cut the slightly cooled dish into pieces and serve. Bon Appetit.

Now the recipe for omelet with sausage in the oven is no longer a secret, which means you can experiment and please yourself and your loved ones.

Related:More from the author: