Omelet is one of the most famous dishes of French cuisine. Created by local chefs more than four centuries ago, it still does not lose its popularity. In addition to the traditional French omelet, which includes only eggs, over the years many other, no less interesting options for cooking this original dish have been created. To date, the most popular of them is an omelet in a pan with milk. But, as practice shows, it can be done in different ways, using various additional ingredients.

Classic omelet in a pan with milk

The first thing to consider is the classic milk omelet recipe. To make the dish truly magnificent, there are three important rules to consider:

  1. Take 1 ml of milk per 1 egg. This proportion is considered ideal.
  2. Stir the starting products only with a whisk or a table fork. Never use a mixer or blender.
  3. Cook the omelet under the lid and do not open it until the end of the process.

So, for the classic version of a magnificent milk omelet, you need to take:

  • 4 eggs;
  • some salt;
  • 400 ml of whole milk;
  • any spices;
  • 15-20 g of olive oil.

How to make an ideal omelet from these products in a pan with milk:

  1. Break the eggs one by one and stir them well in a bowl.
  2. Add a measured amount of milk, any spices and slightly salt. Continue mixing until the mixture is homogeneous.
  3. Warm up the pan well, having previously smeared it from the inside with oil.
  4. Pour the egg mixture into the pan. In this case, the fire should be medium.
  5. When it sets, it is necessary to cover the pan and make the flame smaller.
  6. Simmer the mixture for about 20 minutes over low heat.
  7. Open the lid and put the omelet in a plate.

If desired, the finished dish can be abundantly sprinkled with fresh chopped herbs.

Cooking with semolina

To make a magnificent omelet, you can do otherwise. It is enough to add semolina to the recipe. It is known to have a unique ability to swell in a liquid. The finished dish is lush and unusually soft. In this case, you need to take:

  • 3 raw eggs;
  • 50 g semolina;
  • 100 g of milk;
  • some salt;
  • 30 g butter.


The cooking method will be slightly different here:

  1. First, the eggs need to be broken into a deep container, and then salt and beat well with milk.
  2. Add semolina and continue mixing. Here you can already use the mixer.
  3. Leave the cooked mass for a quarter of an hour. During this time, the cereal will swell.
  4. Heat the pan and melt the butter in it.
  5. Pour the egg-semolina mixture into the pan and fry it under the lid.

A dish can be considered finished when its surface becomes dull.

Step by step recipe with cheese

Tasty recipe:fried eggs with cheese in a pan

For an ideal breakfast, an interesting omelette recipe with milk and cheese is suitable. The dish turns out not only magnificent, but also very fragrant. For this option you will need:

  • 50 ml of fresh milk;
  • 3 eggs;
  • 50 g of hard cheese;
  • salt;
  • 20 g butter.


To prepare such an omelet, you must:

  1. Break eggs in a plate.
  2. Add fresh milk and shake it well with a whisk. The mass needs to be slightly salted. If desired, a little pepper can be added for added flavor.
  3. Grate the cheese on a grater with medium cells.
  4. Introduce it into the egg and milk mass. Stir again.
  5. Warm the pan while melting the oil on it.
  6. Pour the cooked omelette mass.
  7. Fry under a lid at medium flame.

The mass rises quickly, remaining tender and magnificent until the end of frying. Ready omelet in a plate can be sprinkled with fresh dill.

Lush omelet with flour and milk

To make the omelet more nutritious and high-calorie, it is sometimes made with flour and milk. This option is also not particularly difficult. For work you will need:

  • 4 large eggs;
  • 40 g of wheat flour;
  • 60 ml of whole milk;
  • common salt;
  • butter;
  • pepper (optional).

How to cook an omelet with flour, so that it turns out magnificent:

  1. Break the eggs, separating the whites from the yolks. First you need to whisk the whites well. Then introduce the yolks, salt, pepper (if desired) and continue whipping.
  2. Pour milk and fill in flour, mix thoroughly so that there are not even small lumps.
  3. Put the pan on the fire, heat a piece of oil in it. It should melt completely.
  4. Pour the prepared mixture so that it is evenly distributed over the surface. If the lower part of the omelet suddenly starts to burn somewhere, you need to carefully raise the “egg pancake” from that side and turn the pan so that the liquid mass is on top of the glass down.

Omelet can be considered ready when its surface thickens and slightly thickens, while remaining lush and delicate.

With ham and onions

To make the dish more nutritious and nutritious, it is better to cook an omelet with ham and onions. Men like this breakfast more. For this you need:

  • 6 eggs;
  • 100 g of ham;
  • 1 onion;
  • 200 ml of fat milk;
  • 120 g of any hard cheese;
  • 40 g flour;
  • 2 fresh tomatoes;
  • dill greens and any seasonings.

To make such a dish will be quite simple:

  1. Straw ham.
  2. Finely chop the onion.
  3. Randomly chop the tomatoes into pieces.
  4. Grate cheese with large cells.
  5. In a preheated pan, pass the onions in vegetable oil.
  6. Add chopped ham with tomatoes, mix, warm well.
  7. As soon as the mixture is slightly browned, make the fire smaller and cover the pan with a lid so that it rinses.
  8. During this time, you need to have time to beat the eggs with milk.
  9. Pour the resulting mass into a pan over ham and vegetables.
  10. As soon as it reaches the stage of semi-preparedness, sprinkle the surface with cheese. Continue to fry under the lid for about 2 minutes.

Omelet can be considered ready when the cheese on the surface is completely melted. After that, you need to put it on a plate and decorate to your liking.

Hearty breakfast with sausage and tomatoes

If you add regular boiled sausage and tomatoes to the dish, you will get a fairly simple, but very hearty breakfast. And this variant of omelet is being prepared in a pan with milk quickly and simply. First you need to collect on the desktop all the necessary ingredients:

  • 3 eggs;
  • 1 tomato;
  • 50 ml of whole milk;
  • little salt and pepper;
  • 50 g of sausage;
  • 10 ml of any sunflower oil;
  • parsley greens.

Omelette cooking technology:

  1. Beat eggs well with salt, milk and pepper.
  2. Wash the tomatoes and then cut them into cubes.
  3. Just grind and sausage.
  4. Heat oil in a pan with a thick bottom. For a greater flavor, a slice of butter can be added to the sunflower oil.
  5. Put the sausage with tomatoes in a pan and fry them for about two to three minutes.
  6. Pour the cooked products with egg-milk mixture and mix.
  7. Fry under the lid until the surface of the complex “pancake” seizes. After that, you can open it and sprinkle the finished omelet with fresh herbs.

Such a dish can be a good start to the day. It will not only cheer you up, but also give a good boost of energy.

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