Exactly the same omelet as in kindergarten many cooks dream to cook on their own. Its gentle special taste reminds of that happy cloudless time and returns back to childhood. In fact, repeating a nostalgic treat at home is quite simple. The main thing is to have the right recipe on hand.

Omelet as in kindergarten - a classic recipe in the oven

Omelet in the oven as in a kindergarten is usually cooked in a high magnificent form. A pan is not used for this. Treats are baked in the oven. To prepare it, you will need to take the following ingredients: 6 eggs, 320 ml of skim milk, a pinch of salt, butter.

  1. Eggs are broken into deep dishes. Squirrels, along with the yolks, are slightly whipped with a whisk and salted.
  2. Next, milk is poured into the mass. The ingredients must be thoroughly mixed with each other, while turning them into a lush foam is not necessary.
  3. Any heat-resistant rectangular shape is lubricated with butter. It must be applied in a thin layer, otherwise the dairy product can interfere with the rise of the omelet.
  4. Well mixed together ingredients pour into the form. They should seem much lower than the upper borders of the dishes, because the dish in the oven will rise several times.
  5. To really get it, as in kindergarten, you need to choose a form with high sides - at least 12 cm.
  6. Cooks at 190 degrees for about 35 minutes. In the end, a delicious golden crust should appear on the surface.

Immediately after removing the form from the oven, the omelet will settle slightly. In addition, serum may be at the bottom of the container. This is quite normal for such a dish.

How to cook a dish in a pan?

If there is no access to the oven, but you still really want to try refreshments from childhood, then you can cook an omelet in an ordinary frying pan. Again, you will need to use the simplest ingredients available: 6 eggs, 230 ml of milk, 2 pinches of salt, butter.

  1. Large chicken eggs break into a capacious container. With a whisk or regular fork, they are mixed until a uniform yellow color is obtained. It is impossible to act in this case with a mixer, since you can completely ruin the dish.
  2. Milk flows into the eggs. It is very important that the products are at the same temperature. Therefore, eggs and milk are removed in advance from the refrigerator.
  3. The ingredients are well mixed and salted. If desired, a small amount of black or red ground pepper can be added to them.
  4. A deep cast-iron pan is generously greased with butter.
  5. The resulting milk and egg mass is poured into the cooked dishes and sent to the stove.
  6. On low heat, the dish is cooked for approximately 12-15 minutes.

Serving a treat is especially delicious with fresh vegetables and fried bacon.

Lush omelet from childhood in a slow cooker

In order not to worry about the dish burning up or not rising, you can cook it in a slow cooker. Suitable device of any brand. For such an omelet, you need to take: 3 eggs, 160 ml of fat milk, a pinch of salt, oil.

  1. Eggs in a separate bowl are beaten with a whisk for about 30 seconds. Squirrels with the yolks should be fully connected.
  2. After adding milk, the mass is no longer whipped, but carefully mixed with the same whisk or fork.
  3. Salt is added to the ingredients. You can also pour out any seasonings: pepper, dried basil, etc.
  4. The multicooker bowl is well lubricated with any butter and vegetable oil to the highest mark.
  5. An egg-milk mixture is poured into the container.
  6. In the "Pilaf" mode, the treat is prepared for no more than 35 minutes. During this time, it should rise well.

If the specified program is not in the device, then the option “Porridge on the water” will do. The finished omelet, as in a kindergarten in a slow cooker, is immediately served on the table, as it will lose its tenderness and softness when cooled.

In the microwave, with cheese

A variety of devices are great for making omelettes. You can use, including a microwave. Hard cheese (40 g) will make a more satisfying treat. In addition to this ingredient, you must also take: 3 chicken eggs, 90 ml of milk, a pinch of salt, butter.

  1. First of all, the eggs are slightly beaten with salt. The yolks and squirrels must mix completely.
  2. Then milk of room temperature is poured into the mass. Together, the ingredients are mixed well.
  3. The cheese is cut into small cubes. You can take any solid version of it. It is very important that the cheese fills no more than 1/3 of the form. If you take it too much, you can ruin the dish. In this case, the omelet will turn out to be too tough.
  4. Egg-milk mixture is poured into the greased dishes suitable for cooking in the microwave and cheese cubes are poured into it.
  5. The treat is prepared in just 5 minutes at full capacity of the device.

Served omelet with fresh herbs and tomatoes. You can pour it with any garlic or tomato sauce.

With the addition of semolina, as in kindergarten

If the smallest family members refuse to eat semolina, then you can treat them to this healthy cereal with a delicious omelet.

But do not replace it with flour, so as not to turn the dish into a hard thin pancake with a strong egg flavor. In addition to semolina (1 tablespoon), you need to use: 230 ml of milk, 6 eggs, a pinch of salt, butter.

  1. Before starting the preparation of treats, semolina must be soaked in warm milk for about 15-20 minutes.
  2. In a separate bowl, the whites and yolks of all eggs are separately beaten. This is one of the main secrets of the splendor and delicate taste of the dish.
  3. Milk and egg mixture are mixed.
  4. The future omelet is poured into a greased baking dish with high sides.
  5. The dish is cooked for about 20 minutes in the oven, preheated to 180 degrees.

If you want to further increase the height of the egg casserole in the oven, you need to take milk a little more than the egg mass.

Diet omelet with vegetables

Even the most delicious and satisfying omelet can well turn out to be a dietary dish. It will be a great breakfast option for anyone who wants to lose weight. Baked vegetables go well with scrambled eggs. In addition to eggs (3 pcs.) And milk (130 ml), you will also need to use: a pinch of sea salt, a handful of frozen vegetables and any spices. It is best to take a skim milk product to reduce the calorie content of the finished treat.

Read also:microwave omelet

  1. Eggs in a deep bowl beat until a light foam appears on the surface. You need to do this without using a mixer or blender.
  2. Milk is poured into the eggs, salt and selected seasonings are added. In this case, you need to continue the process of whipping.
  3. A mixture of vegetables is laid out in a glass form. It must be remembered that the dish in the cooking process will increase by about 3 times. Therefore, you should choose roomy dishes.
  4. Vegetables are poured with a mixture of milk and eggs, after which the glass container is sent to the microwave for 10 minutes. at maximum capacity.

You can choose any vegetable mixture. The main thing is that its composition does not contain potatoes. Frozen green peas and finely chopped fresh tomatoes also go well with scrambled eggs.

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