Omelet is a popular and beloved dish by all. It is prepared in many ways: according to the classic recipe, with the addition of vegetables, mushrooms, cheese, ham or as a sweet snack. And you can also make an omelet without milk - so it turns out to be tender, magnificent and very tasty.

Omelet without milk in a pan

A juicy and fragrant fried egg dish is a great breakfast option. An omelet without milk is prepared quickly and very easily.

Just take into account that you need to whip all the ingredients by hand and fry them in an open dish with a non-stick coating.

Necessary components:

  • three chicken eggs;
  • ground pepper and salt - to your taste;
  • water - 30 ml;
  • parsley, basil - 4 branches.

Cook the omelet in a pan:

  1. Break the eggs into a deep bowl, then separate the yolks, take them out and mix with each other.
  2. Shake the proteins well into the foamy mass using a fork or whisk.
  3. Combine the protein composition with warm water, then add the chopped yolks, salt and beat again.
  4. Season the finished mixture with pepper and pour into a hot pan greased with butter.
  5. Fry the omelet in a pan without a lid over high heat for about three minutes.
  6. When the egg mixture increases in volume, make the fire very small and cook another one - two minutes.

Delicious refreshment in the pan is ready. It remains to sprinkle the omelet with chopped herbs, divide into portions and offer to try it all with your homemade ones.

Microwave whip recipe

An incredibly fast cooking dairy-free omelet is performed in the microwave. It allows you to significantly save time and does not require special culinary skills.The dish is light, mouth-watering and perfect for an afternoon snack or dinner.

More materials:microwave omelet - recipe

Necessary components:

  • four eggs;
  • black pepper, sea salt - as needed;
  • greens - 35 grams.

Cooking:

  1. Beat eggs with a fork in a large bowl. Then add salt and pepper.
  2. Pour the mixture into a glass bowl and place it inside the kitchen appliance.
  3. Bake 60 seconds at high power.
  4. Then take out the dish, gently stir and place again in the kitchen appliance at the same time.

Sprinkle hot omelet with chopped cilantro and green onions. It is recommended to offer sour cream or tomato sauce.

Cooking in the oven

In the oven, you can make a soft and lush omelet with tomatoes, which children will like very much with their delicate taste. For the dish you need to use fresh eggs and add greens in the cooking process. Thanks to this, the treat will be airy.

Necessary components:

  • five chicken eggs;
  • one large tomato;
  • water - 65 grams;
  • flour - 10 grams;
  • any greens - 25 grams;
  • a pinch of spices for vegetables.

Cooking:

  1. Proteins must be separated from the yolks and beat them with the addition of salt (2 grams).
  2. After this, shake the yolks in a foamy mass.
  3. Combine both formulations, sprinkle flour, season with spices and mix thoroughly.
  4. Wash the tomato and cut into medium slices, finely chop the greens.
  5. Grease the mold with oil and fill it with a mixture of eggs. Then toss the tomato into the resulting composition and sprinkle with herbs.
  6. Place the dish in the oven (165 degrees) and bake for half an hour.

Cut rosy and fragrant omelet into portions and arrange on plates. It is better to use it with garlic or mayonnaise sauce.

Read also:recipe for a magnificent omelet in the oven

Lush omelet without milk in a slow cooker

An appetizer cooked in an electric furnace is uniformly fried, elastic and very tasty. Such a dish will be appreciated by women who monitor their figure, as it is satisfying, healthy and contains very few calories.

Necessary components:

  • six eggs;
  • boiled water - 85 ml;
  • dill - 3 branches;
  • allspice, salt - at your discretion.

Cooking:

  1. Break eggs into a plate and rub them thoroughly with a whisk.
  2. Then add water, add salt, season with pepper and beat until smooth.
  3. Lubricate the multicooker bowl with butter and pour the omelette into it.
  4. Rinse the dill under the tap, then dry and chop finely.
  5. Sprinkle the omelet with chopped herbs, close the multicooker with a lid.
  6. Select the “Baking” mode and cook for twenty minutes.

So that the fresh omelet does not "donkey", it is recommended to hold it in a closed device for another ten minutes.

Suppress treats with brown bread and vegetable slices.

How to make sour cream

To prepare an omelet with sour cream without milk will require a minimum of time, and the result will appeal to all households during a morning meal. The dish will have a bright taste with pleasant creamy notes if made from fresh eggs and homemade sour cream.

Necessary components:

  • two large eggs;
  • salt - 3 grams;
  • sour cream (20%) - 35 grams.

Cooking:

  1. In a ceramic bowl, grind the eggs with salt.
  2. When the mass increases in volume, put sour cream and continue to whisk with an iron whisk.
  3. After the mixture thickens and foam forms on the surface, pour it onto a hot frying pan greased with butter.
  4. Fry for three minutes at maximum heat, then put a little heat, cover the dish with a lid and cook for another five minutes.
  5. To get a crispy snack, you need to add an omelet in half with a spatula and bake it on both sides until a brown crust appears.

It is necessary to use the dish hot and fresh. It can offer cereal bread and a salad of cucumbers with tomatoes.

With cheese

Cheese perfectly complements the taste of omelet and gives it an appetizing and beautiful appearance.Hard varieties such as Suluguni, Dutch, or Mozzarella are best suited for egg starters.

Necessary components:

  • cheese - 60 grams;
  • eggs - 3 pcs.;
  • sour cream - a pair of spoons;
  • green onions - 4 feathers;
  • coarse salt - to taste.

How to make an omelet with cheese:

  1. Grind the cheese on a grater with large holes and place the chips in the freezer so that it hardens.
  2. Break chicken eggs into a suitable container and add salt.
  3. Rinse green onions with water and cut into small rings.
  4. Combine the eggs with the onions and stir. Then pour sour cream and actively grind all products with a fork.
  5. Take a round shape, treat it with vegetable oil and fill with egg mass.
  6. Cover the dish with grated cheese and put in the oven, heated to 185 degrees.
  7. Bake for about fifteen minutes. When the omelet mass becomes golden, the treat can be considered ready.

Transfer the cheese and egg appetizer onto a flat dish and cut into triangles. Serve it with toasted toasts, fragrant tea or black coffee.

Steam omelet without milk

This recipe will tell you how to make an omelet without milk for a couple.

Eggs prepared in this way are considered very useful, because the finished dish does not contain oil and retains all the original vitamins.

Necessary components:

  • water - 40 ml;
  • sour cream - 50 grams;
  • two eggs;
  • a pinch of salt;
  • soda - 2 grams.

Cooking:

  1. Free the eggs from the shell, place in a bowl and beat thoroughly.
  2. Then add soda and sour cream to them, add salt and pour water.
  3. Mix all the ingredients intensively, then an omelet without milk with sour cream will turn out airy and elastic.
  4. Now pour water into the pan, set a colander of the right size on top of the dishes so that it does not come into contact with boiling liquid.
  5. Take a mold for an omelet (one larger or several small), grease with lean oil and pour the egg mass into it. Gently put the mold in a colander.
  6. Turn on the oven and cook the dish under a glass lid for eight minutes.
  7. When the scrambled eggs rise, turn off the heat and let the snack stand for five minutes.

Remove the hot treat from the pan, put it on a beautiful plate and put on the table. It is advisable to decorate a steam omelet with sprigs of dill.

Protein diet

A dish of egg whites without milk is considered dietary, and it is better to cook it in the oven.

This appetizer will appeal to those who want to lose weight, or people who prefer a healthy diet.

Necessary components:

  • egg whites - 3 pcs.;
  • yogurt (non-greasy) - 15 grams;
  • water - 45 ml;
  • salt - 2 grams.

Cooking:

  1. Place the squirrels on a plate, add water, add salt and shake with a whisk.
  2. Put yogurt in the mixture and stir at a fast pace.
  3. Grease a refractory bowl with a piece of oil and pour the protein mass into it.
  4. Place the dish in an oven heated to 175 degrees and bake for about twenty minutes.

Serving a healthy omelet is recommended immediately, as it cools quite quickly. For a protein snack you can offer a glass of warm milk. Bon Appetit!

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