Omelet - 12 recipes

Tall, lush and rosy! Everyone will find an omelet recipe to their taste.

Omelet - a classic recipe with milk

 

Omelet with milk is an option that does not require a large number of products. The most important thing is their correct ratio.

Essential Ingredients:

• A few eggs, depending on the number of servings, at the rate of 2 pieces per serving.
• Milk - 60 ml per serving.
• Salt pepper.

Cooking process:

1. Pour the eggs into a bowl, add milk there and salt everything.
2. Stir everything well, better with a whisk, but the plug will do too. Most importantly, do not whisk.
3. Prepare the mold - spread it with a little oil so that nothing sticks. Take it not too large so that the mixture is 3 centimeters high.
4. After you have filled the mold, you need to put it in the oven, previously heated to 180-200 degrees. In time - about 15-20 minutes before the formation of a golden crust. When he is ready, let him stand for a while before eating.

A magnificent omelet in a pan?

The omelet recipe in the pan is suitable for those who do not want to spend a lot of time, but want a tasty and satisfying breakfast.

List of ingredients:

• two eggs;
• approximately 4 tablespoons of milk;
• a large spoon of butter;
• salt and pepper to your taste.

Cooking process:

1. Take any bowl and in it make a homogeneous mixture of eggs, milk and seasonings. You do not need to whip, just stir everything well.
2. Lightly heat the pan and put the oil in it so that it melts evenly.
3. Pour in the mixture, cover and cook over low heat for about 3 minutes.The dish should become thick, after which you can make the fire even smaller and simmer for about five minutes.

French Cheese Recipe

A more satisfying version of omelet. Great breakfast for both adults and children.

Required Products:

• a small spoonful of milk;
• three medium-sized eggs;
• about 50 grams of cheese, but you can to your taste;
• a large spoon of butter;
• salt and pepper to taste.

Cooking process:

1. Stir the eggs with milk and stir everything with a fork.
2. Prepare the pan: it should be warm enough. If cooked in the cold, then the omelet will not rise.
3. Lubricate the mold with butter and pour in the eggs and milk.
4. When the dish is almost ready, sprinkle it with pre-grated cheese. But only one half. Wait until it melts.
5. Now grab one part of the omelet and wrap it on the other. You can turn off the fire, but do not remove from the stove - let stand for about 30 seconds.

The taste of childhood - an omelet with milk and an egg in the oven

Make your child happy - do it tasty and magnificent omelet as in a kindergarten with lots of milk.

Ingredients for cooking:

• six eggs;
• about 30 grams of butter;
• one and a half glasses of milk, not fat-free;
• salt.

Cooking process:

1. Making an omelette with this recipe is simple: start by separating the eggs. Mix the yolks with milk so that the mixture becomes homogeneous.
2. Beat whites separately. You need to get a good foam. Then combine this mixture with the yolk mass.
3. Pick a baking dish, preferably a small size. Spread it with butter and pour in eggs and milk.
4. Preheat the oven to 200 degrees and cook the omelet for about 30 minutes. Do not open the oven while cooking.

With tomatoes and bell pepper

Lush omelet in a pan with vegetables - a healthy and satisfying dish.

Essential Ingredients:

• 50 ml of milk;
• six eggs;
• tomatoes and peppers - three in each;
• salt, ground pepper, to your taste;
• a tablespoon of flour;
• cheese - processed or grated hard;
• fresh greens.

Cooking process:

1. Prepare the vegetables. To do this, peel the pepper and cut it, preferably in strips. Tomatoes can be either cubes or stripes. The cheese is rubbed on a coarse grater, and the greens are chopped finely.
2. Well, heat the pan by pouring a little oil in it and put the prepared vegetables in it. They need to be slightly fried, literally a couple of minutes, on a gentle fire, so that they become soft.
3. As the vegetables reach their desired state, mix the eggs with milk and flour. Add selected spices immediately.
4. Next - with the mixture, fill the vegetables and cover the pan with a lid. Make the fire a little less than average.
5. Cook for about four minutes, and when the dish is almost ready, sprinkle it with cheese and herbs. Cover again and wait until ready. It will take another 5 minutes.

With sausage or sausages

A simple and satisfying recipe from what is at home.

Ingredients:

• a couple of eggs;
• any sausage, sausage or ham;
• salt, pepper to your taste;
• cream or milk - about 30 ml;
• some butter - butter or vegetable.

Cooking process:

1. In an saucepan or bowl, mix the eggs with milk and salt.
2. Selected meat products do not need to be fried separately, as they are well baked during the preparation of omelettes. Just cut them into cubes or straws.
3. Smear the pan with any oil and fill it with the resulting mixture.
4. Preheat the oven to 180 degrees and put there a mold or pan with a future omelet. Bake for about 15 minutes. You should get a rosy uniform surface.

Frittata - traditional Italian omelet

This omelet is prepared with various filling products. We offer the recipe with the most successful combination.

Essential Ingredients:

• one onion;
• clove of garlic;
• four eggs;
• hard cheese - about 50 grams;
• salt and ground pepper;
• one tomato and pepper;
• some vegetable or olive oil;
• fresh greens.

Cooking process:

1. Start cooking by chopping greens.Then grate the cheese and make the egg mixture: mix the eggs with salt, pepper and add greens and cheese to them.
2. Leave the mixture for now and chop the onion and garlic.
3. Vegetables: chop the tomato and pepper into small pieces.
4. Heat a frying pan with oil, and lightly fry the garlic on it, so that it becomes a beautiful golden color.
5. After that, you can add onion with vegetables and fry for about five minutes.
6. Pour in the egg mixture and wait for it to set. After that, the pan must be put in a hot oven and cook for about 15 minutes at 180 degrees.

We cook in Polish with carrots in a pan

Real Polish omelet with filling.

For the dish you will need:

• about 70 grams of carrots;
• two eggs;
• salt and sugar;
• fresh greens;
• a teaspoon of flour;
• some butter.

Cooking process:

1. Cook the carrots, peel and grind them through a sieve or fine grater.
2. In a preheated frying pan with oil, fry a little flour and mix it with carrots.
3. Pour sugar into the mixture and heat everything again.
4. Prepare the egg mixture: mix the eggs, milk and salt. Pour into a hot skillet and cook until cooked.
5. Put the dish on a plate and pour a mixture of carrots on it. You can sprinkle with fresh herbs on top and roll up the omelet, so that it turns out to be closed like a pie with filling.

Italian omelet - tortilla recipe

A hearty variation of a high-calorie dish.

Required Products:

• one tomato;
• two onions;
• five eggs;
• several potatoes;
• a glass of canned peas;
• three large spoons of olive oil;
• salt and pepper.

Cooking process:

1. Cut the peeled potatoes very thinly and sprinkle them with salt.
2. Chop the onions and turn the tomatoes into cubes with a rather sharp knife.
3. Heat the oil in a pan and fry the chopped potatoes for five minutes, not forgetting to stir it so that it does not burn. A little later put onions there, cover and make a weak fire.
4. While the vegetables are languishing, prepare the basis for the omelet: mix the yolks and squirrels, add spices.
5. Wait until the vegetables are ready and put them in a bowl with eggs. Add tomatoes and peas to this.
6. Pour the resulting mixture into a hot pan, make a low heat and cook for 15 minutes.
7. Wait until all the liquid has evaporated, turn the omelet over and fry it for another five minutes.

With spinach

A useful recipe with an interesting taste.

Products for cooking:

• fresh spinach - about 250 grams, you can use frozen;
• 250 ml of milk;
• eight eggs;
• some butter and salt.

Cooking process:

1. First turn on the oven 180 degrees so that it has time to heat up.
2. Wash the spinach well. Leave only the sheets; stems for omelettes will not work. Wait for them to dry and cut into thin strips.
3. Put the contents of the eggs in a bowl, salt and mix with a whisk or a fork. Pour milk here, it should not be cold, but not hot.
4. Mix the egg-milk mixture with herbs and stir.
5. Pick up a small form, pour the mass into it, smooth everything well and put it in the oven to cook. Cooking will take from 30 to 60 minutes. The finished dish should be resilient.

Tamago - Yaki, Japanese omelet

Favorite scrambled eggs among the Japanese, who know a lot about food and proper nutrition.

Essential Ingredients:

• four eggs and another yolk;
• a small spoonful of soy sauce;
• salt and sugar;
• three large spoons of vegetable oil;
• two tablespoons of dry white wine

Cooking process:

1. Take a roomy bowl, in which beat the eggs lightly so that there are no air bubbles.
2. The resulting mass must be filtered through a sieve. This requires a special cooking process.
3. Sugar, wine and soy sauce are added to the mixture. Then it mixes again, so that no sugar crystals remain.
4. Prepare the pan for frying, well, if it is non-stick. Heat it and pour in about a third of the mixture. Wait until the base is slightly fried, then gently twist it into a roll with a spatula.
5. Watch the temperature of the pan, it should not be too hot, otherwise bubbles will appear. Do two more times what is described above, but you do not need to roll each roll separately, but do it “one to one”. So that you get one big roll.

Fast and tasty in a slow cooker

Cooking omelettes in a miracle pan with minimal time.

Ingredients:

• a large spoon of butter;
• one and a half glasses of milk;
• 5-6 eggs;
• salt and pepper to your taste.

Cooking process:

1. First, mix the milk with the eggs very quickly. It is advisable to do this in a deep bowl and a whisk, but you can get by with a fork.
2. Add a little salt and pepper to give a more piquant flavor. And also butter. You can cook without it. Omelet will turn out anyway.
3. Lubricate the mold in multicookers with oil and pour in the mass.
4. Set the “Baking” mode for 25 minutes. Another option is to choose the Multivar program, but then it will take more time and a temperature of 110 degrees.