Lush pancakes will be a wonderful breakfast, snack or dessert for tea, if you serve them with jam or honey. Most often they are cooked on dairy products and eggs are added to the dough. But what if these ingredients were not found in the refrigerator? This is not a reason to refuse goodies. Below we will cover 6 quick recipes on how to make pancakes in water without eggs.

Lenten pancakes on water without eggs

First, consider the simplest and fastest way to prepare a test for pancakes on water. It will take very little time for this, and the list of necessary ingredients is very small.

To create breakfast, you need to take the following products:

  • 0.5 l of water;
  • 600 g flour;
  • 10-12 g of soda;
  • sugar and salt to taste.

How to make pancakes:

  1. Sift the flour through a fine sieve, put the slide in a large bowl.
  2. In the center we make a recess in which we pour salt, sugar and soda, and then we begin to pour water in a thin stream.
  3. Using a whisk, interrupt the dough until smooth. It may be necessary to bring a slightly larger amount of liquid to bring it to the desired consistency.
  4. We heat vegetable fat in a frying pan, spread the dough with a spoon and fry until golden brown.

Attention! Lenten pancakes without eggs are fried much faster than the usual dairy-based products. It will take literally 1-2 minutes for the portions to acquire the desired shade.

With yeast

When there is time to wait until the dough comes up, you can make air pancakes with yeast. If you give the foundation a proper fit, they will be unusually soft and lush.

To do this, you need to take the following components:

  • 0.35 liters of water;
  • 0.45-0.5 kg of flour;
  • 13-16 g high-speed yeast;
  • 25-30 ml of lean fat;
  • sugar and salt.

Cooking a dish:

  1. Pour warm water into a bowl, dissolve grains of salt and sugar in it.
  2. We mix the flour with yeast, combine with the liquid, pour the lean fat.
  3. We work with a whisk until the dough becomes homogeneous, and then cover the bowl with a towel and leave it to warm for 45-50 minutes.
  4. We wait until the base for the pancakes doubles, and then proceed to frying the pancakes in a pan.

Attention! The dough that has come up must never be mixed, otherwise it will fall.

You can add pumpkin puree, grated apples, frozen berries or banana pulp to the composition. And if you need unsweetened pancakes, pork, beef, chicken or liver will be an excellent addition to the lean test.

Cooking with oatmeal

If the house did not contain not only milk and eggs, but even flour, it can be successfully replaced with oatmeal that does not require cooking. And to give a richer taste, it is worth putting raisins or other dried fruits in them.

List of components:

  • a glass of hercules;
  • 2-2.5 glasses of water;
  • 90-110 g of raisins or other dried fruits;
  • sugar and salt.

How to cook oat pancakes:

  1. We heat the water and fill it with oatmeal poured into a bowl.
  2. Let the hercules swell and become soft, and then add sugar and salt, mix until dissolved.
  3. Pour raisins pre-washed and soaked in water into the mass, bring it to uniformity, and then fry.

Tip. If dried apricots or prunes are used instead of raisins, it is better to chop dried berries with a knife before laying them in the dough or use a meat grinder for these purposes.

Lush pancakes on the water with eggs

Some housewives do not add eggs to the fritters dough, believing that this ingredient contributes to the fall of the air mass. Whether it is true or not, it’s hard to say, and in this section we will consider the recipe for a dish on the water with the addition of eggs.

You will need:

  • 0.3 l of water;
  • 2 eggs;
  • 480-550 g of flour;
  • a teaspoon of powder baking powder;
  • salt and sugar.

Cooking lush pancakes in the water with eggs:

  1. Beat eggs with salt and sugar, add water, mix.
  2. Sift the flour, combine with baking powder.
  3. We put the loose mass in a bowl, make a deepening in the center, pour water-egg mixture into it.
  4. Bring the dough to homogeneity, let stand for half an hour, and then fry.

Tip. To remove excess fat from the finished dish, the fried slices of dough should first be laid out on thick paper, and then moved to a serving plate.

How to make without eggs

Without eggs, you can make stunning pancakes with apples, only this will require pressed, not dry yeast.

You need to take these products:

  • glass of water;
  • 2 apples
  • 1.5-2 cups flour;
  • 15-20 g of pressed yeast;
  • sugar and salt.

How to make a dish:

  1. Pour yeast, sugar and salt into the heated water, mix, wait for the appearance of foam on the surface.
  2. While the dough is coming, remove the core and seeds from the apples, if desired, remove the peel, grind it.
  3. Pour dough into the fruit chips, begin to sprinkle flour.
  4. We bring the base to the required density and viscosity, cover with a towel and leave in a bowl for 45-50 minutes.

After this time, fry the pancakes in a heated frying pan.

Tasty recipe:pancake recipe

Banana pancakes on the water

In banana pancakes on the water, you should add semolina to make the dough more uniform. And to give a unique flavor vanilla will help.

You will need to take the following products:

  • 0.35 liters of water;
  • one ripe banana;
  • 3-4 tablespoons of semolina;
  • one and a half glasses of flour;
  • 10-15 g of baking soda;
  • a pinch of vanilla;
  • sugar and salt.

How to make a dish:

  1. We heat the water and fill it with semolina. Leave for swelling. This step cannot be skipped, because in this case the semolina will remain stiff and will creak on the teeth like sand.
  2. Using a fork or blender, make banana puree.
  3. We shift the fruit mass to water and semolina, we introduce all the loose components.
  4. Pour the flour until the dough has acquired the desired consistency.
  5. Let the pancakes stand for 15 minutes in the heat.

After that, you can start frying the dough, having previously heated the vegetable oil in a frying pan.

How to serve a meal?

Having figured out the ways of cooking, it remains only to consider what it can be served with.

If unsweetened pancakes are made, they are supplemented with such compositions:

  • sour cream;
  • mayonnaise;
  • ketchup;
  • adjika;
  • cheese or garlic sauce.

Such a dish can be made more satisfying if you add meat, offal, vegetables, mushrooms or greens to the composition. But even “empty” pancakes will be tasty and will allow you to get rid of hunger for several hours. They can even be served with borscht, soup or a second dish instead of bread.

Read also: lushkefir pancakes

If the pancakes are sweet, they can be combined with such products:

  • honey;
  • jam;
  • jam and jam;
  • whipped cream;
  • condensed milk.

You can also pour icing pancakes with icing from white, dark or milk chocolate, melted in a water bath, and as decoration use powdered sugar, crushed nuts, culinary powder from colored “balls”, coconut flakes and much more. And also quite often fritters decorate with pieces of fruit, berries. In this situation, you should focus on your own imagination and taste preferences, and also on the contents of the refrigerator.

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