The pancakes on fermented baked milk are the favorite dish of grandchildren who come to stay with their grandmothers. A soft and tender delicacy drenched in sour cream or condensed milk is unlikely to leave anyone hungry. Fritters are prepared very simply, so even inexperienced housewives can make them.

Classic lush pancakes on a fermented baked milk

If you don’t know which recipe to follow so that the dish is tasty and lush, the recipe for classic curvy pancakes on a fermented baked milk will not let you down.

Ingredients:

  • 0.6 l ryazhenka;
  • 2 eggs;
  • 720-760 g flour;
  • 0.5 tsp soda;
  • 2 tbsp. l sugar;
  • a pinch of vanilla;
  • salt;
  • vegetable oil.

Cooking:

  1. Pour fermented baked milk into a deep bowl.
  2. Add 2 eggs to the contents, beat well.
  3. Pour in sugar. You can do without it, but to give a sweet taste it is recommended to add at least a little sand.
  4. Mix the components thoroughly until a homogeneous mass is formed.
  5. Add salt, drop vanilla to add flavor.
  6. Sift the flour. This will saturate it with oxygen, as a result of which the pancakes will be airy.
  7. Pour the flour gradually, while constantly stirring the dough. Do not beat the mass with a blender, this will reduce the cooking time, but the splendor of the fritters will go away.
  8. Add soda and wait a few minutes. If it was not in the kitchen cabinet, 1 tsp baking powder will be a great alternative.
  9. Take a large deep plate, draw hot water and put the dough in there to make it reach.
  10. After the dough has come up, fry pancakes for 3 minutes on each side.

The dish is ready! Bon Appetit!

How to cook with apples

Recipes with apples are especially relevant in the fall, because there are a lot of them during this period. Fritters are juicy and fragrant. Consider how to cook with apples.

Ingredients:

  • 2 eggs;
  • 50 g of sugar;
  • 500 ml of ryazhenka;
  • 400 g flour;
  • 1 tsp soda;
  • an Apple;
  • vegetable oil.

Cooking:

  1. Wash and peel the apple. Dice.
  2. Beat 2 eggs in a bowl, add granulated sugar and beat well. It’s better to do it with a mixer.
  3. Add flour and soda. It is not necessary to extinguish the latter.
  4. Stir the mixture thoroughly until smooth and add the apple.
  5. Heat the pan, add oil and fry pancakes for 2 minutes on each side.

Apple pancakes are served both cold and hot. Bon Appetit!

With bananas

Any delicacy in combination with bananas becomes tastier, and pancakes are no exception.

Ingredients:

  • 250 g ryazhenka;
  • 1 egg
  • 150 g of flour;
  • 0.5 tsp soda;
  • 2 tbsp. l sugar;
  • a pinch of salt;
  • 1 banana
  • 2 tbsp. l vegetable oil.

Cooking:

  1. Combine the egg, salt and granulated sugar. Beat so that the dry ingredients dissolve.
  2. Pour in fermented baked milk and butter. Stir.
  3. Sift flour and mix with soda.
  4. Pour the flour mixture into a bowl with ryazhenka and egg, mix thoroughly for half a minute.
  5. Let the dough stand for 7 minutes.
  6. Cut the banana into small cubes and add to the dough.
  7. Heat the pan and fry the pancakes.

Banana fritters are best served with strawberry jam.

It is interesting:pancakes

Expired fermented baked milk pancakes

Who says expired products must be thrown away? Sometimes they can turn out very tasty dishes. Overdue oatmeal pancakes are not only not harmful, but even beneficial to the body.

Ingredients:

  • 500 ml of ryazhenka;
  • 2 eggs;
  • 2 tbsp. l sugar;
  • 350 g of flour;
  • a pinch of salt;
  • 1 tsp baking powder;
  • 20 g of sunflower oil.

Cooking:

  1. Pour fermented baked milk, eggs and stir well.
  2. Add granulated sugar, salt and baking powder. Stir again to dissolve all ingredients.
  3. Sift the flour and pour it into the dough, without stopping stirring.
  4. Leave the mixture to warm for 20 minutes.
  5. Bake pancakes in a pan with butter for 2 minutes on each side.

It is better to eat pancakes from the given recipe with sour cream.

It is interesting:how to cook pancakes

No eggs added

Many, seeing that there are no eggs in the refrigerator, despair and put off cooking flour dishes for later. Fortunately, pancakes without the addition of eggs are even tastier than with them.

The main thing is to know the correct recipe, for the execution of which such products are needed:

  • 200 ml of ryazhenka;
  • 1 tsp sugar;
  • a pinch of salt;
  • 0.5 tsp soda;
  • 160 g of flour;
  • vegetable oil.

Cooking:

  1. Pour fermented baked milk into a bowl, add salt and granulated sugar.
  2. When the contents are mixed, add flour, not ceasing to stir the dough.
  3. Add soda, mix and leave for 10 minutes.
  4. Fry the pancakes in a hot pan. To make cooking easier, it is recommended to spread the dough with a cold spoon soaked in water. So it will be better to fall behind.

Ready-made pancakes without eggs can be laid out on a napkin that absorbs excess oil.

Cooking in a slow cooker

Many are very surprised when they find out that this dish can be made in a slow cooker. Having tried once to cook pancakes in this unit, you are unlikely to return to the pan. So, cook in the slow cooker.

Ingredients:

  • 1 glass of fermented baked milk;
  • 2 eggs;
  • 1 cup flour;
  • salt and sugar to taste;
  • 1 tsp baking powder.

Cooking:

  1. Pour fermented baked milk into a bowl, mix it with salt and sugar, mix thoroughly.
  2. Add 2 eggs, beat with a mixer.
  3. Sift the flour.
  4. Pour it into the dough gradually, while stirring the mass.
  5. Add baking powder and let the dough stand for 10 minutes in warmth.
  6. Turn on the slow cooker and set the desired mode. In our case, it will be “Baking”. Pour oil on the surface and fry pancakes for 2 minutes on each side.

A treat is served with sour cream or condensed milk.

Yeast pancakes on fermented baked milk

Are you worried that the dish will not be lush enough? Yeast pancakes on fermented baked milk will turn out gentle and airy.

Ingredients:

  • 250 ml of fermented baked milk;
  • 1 tsp yeast
  • 1 egg
  • 250 g of flour;
  • 3 tbsp. l Sahara;
  • a pinch of salt;
  • 3 tbsp. l water.

Cooking:

  1. In a deep container, mix warm water, dry yeast and 1 tbsp. l flour. Mix the ingredients thoroughly and put the future dough into heat for 10 minutes.
  2. Pour the fermented baked milk into the contents. If you got a drink from the refrigerator, it is better to warm it up a bit.
  3. Add eggs, beat thoroughly.
  4. Put salt, sift and add flour, add sugar. Mix thoroughly so that there are no lumps.
  5. The dough is ready. Fry the pancakes in a pan for 3 minutes on each side.

Lush pancakes on ryazhenka always turn out airy and tender. To prepare them, it is not necessary to have many products on hand. Enough ryazhenka, flour and baking powder to make a delicious treat.

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