The most tender pancakes on yogurt will not leave indifferent any lover of baking. It’s easy to cook them, even a novice hostess can do it. It will take a little free time to select a recipe, and perform a series of actions. The result will exceed expectations and will appeal to all households.

Aerial pancakes on yogurt

Products:

  • yogurt - 400 ml;
  • flour - 230 g;
  • egg - 1 pc.;
  • sugar - a third of a glass or a little more (to taste);
  • soda - about a third of a teaspoon;
  • salt is a third of a teaspoon.

Cooking Technology:

  1. Prepare yogurt and egg, remove it from the refrigerator and leave it to warm to room temperature for half an hour.
  2. Mix soda with flour. Sift through a sieve.
  3. Put the egg with sugar and salt in a bowl. Beat them very carefully.
  4. Continue to whisk, pour in the yogurt.
  5. Pour flour into the mass. Leave the dough for 15-20 minutes.
  6. Warm the pan, pour a little refined oil. Make sure it is warm. Reduce the temperature and spread the dough with a ladle or a spoon.
  7. Fry fritters on both sides - about 1-2 minutes.

A similar recipe is possible without eggs. It is suitable for people with allergies, fasting, or those on a diet.

Cooking with zucchini

The recipe with zucchini is seasonal and suitable for vegetable lovers.

In the fall, you can treat yourself to a delicious dish, which includes:

  • yogurt - one and a half glasses;
  • egg - 1 pc.;
  • salt - a quarter of a teaspoon;
  • sugar - 1 tsp;
  • soda - a quarter of a teaspoon;
  • vegetable oil - 70 g;
  • flour - 2 glasses;
  • squash - a quarter of a large fruit.

Cooking Technology:

  1. In the yogurt, break the egg, put salt and granulated sugar there.
  2. Pour a spoonful of butter into the dough. Mix well.
  3. Slowly add soda and sifted flour and mix in the dough for pancakes.Its consistency will turn out quite thick.
  4. Add the mashed zucchini to the dough and mix so that the contents of the bowl are evenly distributed.
  5. Fritters are fried on both sides.

Pumpkin pancakes for children

Pumpkin flavor dishes will appreciate young sweet tooth. The issue with breakfast or afternoon tea will be resolved if there is a similar recipe in stock. The combination of delicious pumpkin and air dough is a win-win and will be loved not only by children, but also by the whole family.

Products:

  • yogurt - 350 ml;
  • flour - 220 g;
  • sugar - 50 g;
  • pumpkin - 100 g;
  • soda - a third of a teaspoon;
  • lemon juice - 1 tsp;
  • egg - 1 pc.;
  • vegetable oil - 40 ml.

Cooking Technology:

  1. Pour yogurt into a bowl or other utensil.
  2. Quench the soda and add to the yogurt.
  3. Mash pumpkin by chopping the flesh on a grater.
  4. Beat the egg in pumpkin puree, add sugar and mix.
  5. Sift the flour into the resulting mass and knead the viscous dough.
  6. Fry the pancakes in a pan, greased until golden brown.

Served with jam, sour cream, jam or honey. It’s good if the pancakes get on the table still warm.

Read also:how to cook delicious pancakes

Cottage cheese recipe

Such pancakes do not require the addition of sugar, but are served with honey.

Products:

  • egg - 1 pc.;
  • soda - half a tbsp. l .;
  • salt - a pinch;
  • yogurt - 250 ml;
  • cottage cheese - 3 tbsp. l .;
  • sunflower oil - for frying;
  • flour.

Cooking Technology:

  1. Mix the egg, half a spoonful of soda and salt to taste. Beat with a mixer, whisk or fork until smooth.
  2. Add the yogurt to the mass.
  3. Pour in sunflower oil.
  4. Stir in three tablespoons of cottage cheese. Stir the mass. Break large lumps of cottage cheese with a fork, but do not need to punch the dough until smooth. Cottage cheese grains will give the dish a pleasant taste and aroma.
  5. Add flour. You can use whole grains. To make the pancakes on yogurt soft and airy, monitor the amount of flour, make the dough liquid, but suitable for frying.
  6. Fry the fritters until through pores appear on the upper side, then turn over and fry again.

Important! When seasoning pancakes with honey, make sure that the sweet additive does not heat up from a hot dish and plate.

With cauliflower

Such pancakes will appeal to lovers of seasonal vegetables and snacks. The dish can be served both cold and hot. And lovers will sharpen appreciate the symbiosis of garlic and cheese.

Important! Cauliflower is the first digestible by the human body. It contains a huge amount of vitamins and minerals.

Products:

  • cauliflower - 250 g;
  • flour - 30 g;
  • egg - 1 pc.;
  • garlic - 1 clove;
  • hard cheese - 30 g;
  • salt and pepper (to taste);
  • greenery.

Cooking Technology:

  1. Prepare the cauliflower. Disassemble for inflorescences, remove the leaves. Put the cabbage in a pan and fill it with water so that it completely covers the contents. Add salt. Put on the stove and boil for 5 minutes over medium heat.
  2. Drain and fill it with cold water for a couple of minutes.
  3. Chop the cabbage finely. The shredder should not be difficult, since the inflorescences are already boiled and soft.
  4. Sift the flour to the cabbage, grind a clove of garlic with a garlic press and mix.
  5. Beat the egg.
  6. Put grated cheese in the same bowl.
  7. Finely chop your favorite greens and put to the bulk. If you don't like greens, you can cook without it.
  8. Season with salt, pepper and spices. Stir the resulting dough.
  9. Heat oil in a frying pan and spoon the dough into a circle. Fry until the sides are browning.

Tasty recipe:kefir pancakes

Cooking is easy enough, and you can serve it at any meal, be it breakfast, lunch or dinner. You can season the cauliflower pancakes with any sauce. It goes well with sour cream and tomato sauce.