Milk pancakes - 17 delicious home-made recipes

Cakes, dullies, pancakes, of course, are good, but pancakes in milk are better! You can collect an amazing culinary kaleidoscope of skillfully prepared homemade products. The peculiarity of the old dish was manifested not only in the excellent taste of delicious food, but also in that gentle name that people called their favorite dish.

Dough for pancakes

The ability to wait is the main requirement in the preparation of fritters. We always take into account that the best is the dough that has stood in the refrigerator for at least one day!

Conditions for delicious home-made dough in milk:

1. We take out all used ingredients from the refrigerator in advance so that they acquire the temperature of the room in which we will create our culinary masterpieces.
2. Whole milk is distinguished by the absence of an acidic medium in it, which contributes to the dissolution of baking soda, the creation of an air test. To eliminate this "drawback", we include high-quality yeast in the recipe for pancakes on milk.
3. Kneading the dough, we focus on obtaining a consistency similar to sour cream. The density of the prepared product may not exceed 15%. The cooked mass should be so thick that when placed in a pan it does not drip from the spoon, but as if “falls off” from it.
4. The preparation of homemade dough based on buckwheat, oatmeal, barley and other cereals has gained great popularity. The quality of finished products directly depends on the type of flour selected: the higher the better!
5. The products used as fillings are cut into small pieces, added in a dosage, without abusing the quantity.
6. So that the dough does not lose its best qualities, before using it, first of all, heat a dry pan, then put fat, and only then lay out portions of the cooked product.

Milk pancakes - a classic recipe

There is an opinion that these products are prepared exclusively on kefir. The presented recipes for pancakes in milk refute such a statement. The resulting products are distinguished by tenderness, pleasant taste and a very attractive appearance.

Test Ingredients:

• whole milk (2.5%) - 200 ml;
• regular sugar - 30 g;
• sifted flour - 130 g;
• butter fat - 50 g;
• baking powder bag - 15 g;
• egg;
• a pinch of salt;
• clarified or vegetable oil - 100 ml.

Step by step cooking:

1. Place the egg in the bowl, add granulated sugar, a pinch of salt, thoroughly beat the composition, then pour the baking powder and half the amount of sifted flour. Mix the products.
2. Now we pour in ½ part of whole milk, with a whisk we combine the placed components, add the rest of the wheat flour and the remaining milk.
3. Knead the composition of a thicker consistency than pancakes, break all the lumps. Such a dough can be scooped up with a spoon, not being afraid that it will drain from the cutlery. We leave the product for 20 minutes for a "rest". In the presence of time, we always observe this condition, for which the product will “thank” with the splendor of taste.
4. Next, we heat the pan, spread the vegetable or melted fat, form pancakes, fry for 2 minutes, turn it over with a silicone spatula, and in the same way heat the top of the crusts until a crispy crust forms on them. After each serving, replenish the layer of fat.
5. Excess oil is removed using paper towels, on which we place the blush products removed from the pan.

Cooking for breakfast in a hurry

Required Products:

• wheat flour - 200 g;
• whey - 1 cup;
• a pinch of salt;
• baking soda - 1 tsp;
• a bag of vanillin;
• vegetable oil.

Cooking:

1. Sift flour into the bowl, add soda, granulated sugar, salt, mix the components well.
2. Gradually with a thin stream, pour in the whey, with a whisk we quickly connect the products, breaking the smallest lumps. We get a lot of consistency similar to homemade sour cream. If the resulting composition is not thick enough, add flour in small portions until the mass reaches the required qualities.
3. We heat the pan, pour a little oil. To make the dough easily come off the spoon, dip it in water, then we select part of the prepared composition, carefully spread in hot fat. In this way, we place the following servings, trying to form approximately the same products.
4. Fry the pancakes over a quiet fire, turn the circles over, close the dishes with a lid. Our grandmothers used this technique, baking an airy, incomparable taste.

To get a mouth-watering and satisfying breakfast in a whip, we spend no more than 15 minutes.

Lush pancakes on milk and yeast

Ingredients Composition:

• sifted flour - 500 g;
• fast yeast - 10 g;
• whole milk - 400 ml;
• regular sugar - 100 g.

Step-by-step preparation:

1. Heat the milk in a saucepan to a warm state (about 40 ° C). Pour the liquid into the bowl, add white sugar, a pinch of salt, mix everything thoroughly until the loose components are completely dissolved.
2. At the next stage, we dissolve dry yeast in the milk mixture, leave the composition for a quarter of an hour to activate live bacteria.
3. When the mass rose with a magnificent “hat”, we attach the flour in small portions, whisk the components of the food with a whisk, remove all the lumps.
4. Now you can start baking delicious foods. We take out a portion of the dough with a spoon, put it in a pan, placing the possible number of servings.
5. We try not to allow contact. In order for pancakes to become lush, well baked, they need to be fried over medium heat.
6. It remains to use the remaining dough, put a stack of golden muffin on a warm dish, serve with sour cream, jam or aromatic syrup.

Milk Fritters Without Yeast

Our imagination is truly limitless, as evidenced by the original way to get delicious products baked in the oven. The cooking process in the proposed embodiment is reduced to a minimum, since it does not have a stage for frying fritters.

Required Products:

• sifted flour - 130 g;
• granulated sugar - 50 g;
• chilled whole milk - 180 ml;
• egg;
• baking powder bag;
• vanillin;
• oil (ghee or sunflower).

Cooking method:

1. In a convenient bowl, rub the egg and granulated sugar until the white crystals are completely dissolved. Pour cold milk into the sweet composition, beat the components with a mixer into a homogeneous mass.
2. Separately, mix the sifted flour, baking powder. We attach vanillin or cinnamon, put the bulk composition into the milk mixture.
3. Add a spoonful of vegetable fat, knead the dough, get a lot of flowing consistency. In the presented recipe, we need exactly this composition of the product.
4. We spread baking paper on a baking sheet, treat the sheet with oil. We recruit a dough counter, doing this in the same way as if frying pancakes in a pan. We place the servings at a short distance from each other so that they do not turn into a delicious pie in the oven. Nevertheless, we are going to please the family with delicious pancakes in milk without yeast.

We spend up to 12 minutes (t 180 ° C) baking magnificent products, which is much less if the food was fried.

Egg-free pancakes

The secret of the presented recipe lies in the correctly balanced balance between the components of the test, as well as the sequence of their connection. Compliance with these conditions allows you to get a gentle and very tasty dish.

Products:

• whole milk (1%) - 250 ml;
• baking powder - 1 tsp;
• bottled water - 25 ml;
• regular sugar - 25 g;
• vanilla or cinnamon - optional;
• wheat flour - 180 g;
• oil (olive or sunflower) - 40 g.

Step by step cooking:

1. Mix in a bowl pre-sifted flour, baking powder, a pinch of salt, sugar, vanilla or cinnamon.
2. In another bowl we combine whole milk, bottled water, fresh ghee or vegetable oil.
3. We place the prepared “liquid” components in a loose composition (not vice versa!), Mix the products, working without much “enthusiasm”. In this case, we do not need a smooth test structure. Otherwise, the pancakes can turn out to be tough and as if "rubber".
4. It is advisable to start heating the pan before preparing the dough, which is why we spent quite a bit of time.
5. Next we act in the usual way. We adjust the average height of the flame, select a part of the aromatic mass with a spoon, put the circles on the bottom of the frying pan treated with oil.
6. Quickly (for 2 minutes), fry both sides of each product until a golden hue is obtained. Turning the fritters over, do it fast, so that the top, not yet baked layer, does not "run away"!

The highest pleasure will be chocolate syrup, which is watered with hot products. A true source of hormones of happiness and joy!

Sour milk pancakes

Sadly, sometimes, returning from the store with purchases, we find instead of fresh, sour milk. Well, do not run back because of a pack of expired product! Moreover, there was an occasion to cook deliciously delicious pancakes.

Essential Ingredients:

• sifted flour - up to 400 g;
• sour milk - 500 g;
• granulated sugar - 50 g;
• baking soda and salt - ½ tsp;
• eggs - 2 pcs.

Cooking method:

1. Pour sour (acidified) milk into the bowl, add baking soda, salt, sugar and fresh eggs.
2. Sift wheat flour into the container with the placed products, mix the components with a fork or whisk. Our task is to obtain a “lumpy” test of thick consistency. This is the secret of the presented recipe. Only when this condition is met, the cooked products will turn out to be tender, tasty and attractive.
3. Next, we select dishes of a larger capacity than the one in which the dough is prepared. Pour hot water into the basin (pan), carefully place the bowl with the product in the liquid, leave for 20 minutes.
4. The present mass is no longer stirred! This is the secret to making pancakes on sour milk. Now we heat the pan, pick up the dough with a spoon, spread in hot fat.

Hearty pancakes with sausage

The presented recipe has undoubted advantages. The dough prepared according to the culinary rules will “live” without a refrigerator for up to 6 hours. We calmly take such a blank to the country, without fear for its quality. Upon arrival at the place in five minutes we get a delicious and satisfying meal.

Essential Ingredients:

• sausage and cheese - 300 g of any products;
• fresh sour cream - 100 g;
• eggs - 4 pcs.;
• sifted flour - 60 g;
• lean (ghee) oil;
• spices, herbs are used according to preferences.

Cooking method:

1. Coarsely grated cheese is placed in a convenient dish, add sour cream, eggs and flour. Mix the components of the dough.
2. We attach diced sausages (sausages, Doctoral, sausage or ham), chopped greens, a spoonful of aromatic vegetable fat.
3. Thoroughly knead the composition, provide it with your favorite spices. Salt is not needed, as it is enough in meat products. It remains to heat a pan with butter, put portions of dough, fry a hearty meal, get a great breakfast or dinner.

Milk pancakes with soda

Required Products:

• sodium bicarbonate (soda) - ½ tsp;
• sifted flour - 300 g;
• eggs - 2 pcs.;
• table vinegar - 5 g;
• whole milk - 200 ml;
• white sugar - 50 g;
• a pinch of salt and vegetable oil.

Step by step cooking:

1. We combine granulated sugar with eggs, beat the mixture with a mixer until the sweet crystals dissolve, and a foamy “cap” is obtained.
2. Pour warm milk into the lush mass, mix the composition, then sift the flour in small pieces.
3. Last of all, add baking soda quenched with vinegar, reconnect the products until smooth. Leave the dough warm for a quarter of an hour.
4. Finally mix the brewed mass. We heat the pan with oil, fry the golden crumpets with crispy crust.

How to make banana pancakes

The use of banana, known for its viscous consistency, will ensure the quality of the dough, give the pancakes a special taste and aroma.

Products for the dish:

• ripe banana;
• baking powder bag;
• white sugar - 40 g;
• whole milk - 150 g;
• egg;
• sifted flour - 150 g;
• sunflower oil.

Step-by-step preparation:

1. Grind the peeled banana to the consistency of mashed potatoes, place the product in a bowl. Add the egg, granulated sugar. We mix the aromatic components, slowly pouring whole milk.
2. Combining the necessary ingredients, pour the baking powder, a pinch of salt, sifted flour. Knead the dough, getting a fluid, but thick composition.
3. Fry banana pancakes in the usual way in a frying pan with oil. We mean that the fragrant berry can be added to the dough, divided into cubes. And, take a word, this is very tasty!

Apple pancakes

Ingredients:

• eggs - 2 pcs.;
• regular sugar - 80 g;
• sifted flour - 200 g;
• apples - 2 pcs.;
• whole milk - 20 ml;
• baking soda - 6 g;
• a pinch of salt;
• the required amount of oil (melted or sunflower).

Cooking method:

1. We spread eggs, white sugar in a bowl, and add a little salt. Beat the mixture with a whisk or mixer, pour in whole milk, continue to mix the products.
2. Add the sifted flour in small parts, then the soda quenched with vinegar, finally, finally beat the composition.
3. Remove the core, rub the apples coarsely, put in the dough. Gently mix the products, fry the pancakes in a frying pan heated with oil.

Sprinkle lush products with a thick layer of powdered sugar, or serve with sour cream, aromatic honey.

Curd pancakes

Required Products:

• egg;
• sifted flour - 120 g;
• white sugar - 50 g;
• fresh cottage cheese - up to 200 g;
• whole milk - 100 ml;
• soda - 5 g.

Step by step cooking:

1. We combine the cottage cheese and the egg in the bowl, put the usual sugar, a pinch of salt, quenched with lemon juice or vinegar soda. Mix the components.
2. Add the sifted wheat flour, pour the whole milk, knead the dough. Regardless of the selection of pancakes recipe, the consistency of the mass is always controlled by the amount of flour used. In our case, the prepared composition will resemble thick sour cream.
3. We finally stir the dough, fry the pancakes until a double-sided golden crust is obtained.

Cooking with raisins

Ingredients:

• eggs - 2 pcs.;
• granulated sugar - 70 g;
• whole milk (sour or fresh) - 250 ml;
• flour - up to 300 g;
• raisins - 120 g;
• baking soda - 12 g;
• vegetable fat - as needed.

Cooking:

1. Pour the seedless raisins with warm water, leave the berries for a while in the liquid.
2. Beat whites until stable peaks, gently separated from chicken yolks, then add sugar. We continue to work with the mixer until the sweet crystals completely dissolve.
3. Add a pinch of salt and yolk, mix the composition, then pour in the whole milk, add the baking soda and sifted flour. We make a batch of thick dough, add raisins squeezed from the water.

We fry the pancakes over low heat, providing the products with good internal warming. As a gift for our labors we get a delicious meal with an amazingly crispy crust.

Oatmeal pancakes for children in milk

Required Products:

• egg;
• whole milk - 500 ml;
• oat flakes ("Hercules") - 100 g;
• granulated sugar - 25 g;
• flour - 150 g;
• baking soda - ½ tsp;
• lean oil;
• a pinch of salt.

Step-by-step preparation:

1. Pour Hercules with boiled whole milk, leave for half an hour in this state for swelling.
2. We beat the egg into the prepared oatmeal, add sugar, a pinch of salt, sifted flour, quenched with soda vinegar. Knead the dough, we get a composition that is similar in texture to a thick homemade sour cream.
3. We stuff a portion of the oatmeal with a spoon, lay out the possible amount of oat pancakes on a hot frying pan with oil.
4. Fry products on both sides over low heat until a light crust is obtained.

Sweet chocolate pancakes

Introducing a real chocolate miracle - an exquisite delicacy equally loved by children and adults.

Product Composition:

• egg;
• granulated sugar - 60 g;
• cocoa powder — 20 g;
• whole milk - 170 ml;
• flour - 70 g;
• a pinch of salt;
• lean or sunflower oil.

Step-by-step preparation:

1. We drive an egg into the bowl, pour the usual sugar and a little salt. With a whisk we mix the products, slowly pour the whole milk, carefully combining the ingredients until the sweet crystals are completely dissolved.
2. Next, we place high-quality cocoa powder, make the dough, knead the composition to the consistency of a store (not very thick) sour cream.
3. Spray the heated pan with oil, take a little dough with a spoon, fry the product on both sides. We quickly use the entire prepared composition.

We spread sweet products in a pile, pour over condensed milk or caramel. A delicious treat is complemented by a cup of aromatic tea.

Appetizing pancakes with bacon and cheese

The highlight of the recipe will be English Chedder cheese, able to ennoble the dough with its unique spicy notes with a tangible nutty hue. Manufacturers call this product "enjoyment of taste."

Ingredients:

• whole milk - 200 ml;
• salted bacon - 270 g;
• wheat flour (130 g) and corn (30 g);
• baking powder - 15 g;
• eggs - 2 pcs.;
• baking soda - 15 g;
• cheese (preferably Cheddar or another grade) - 60 g;
• vegetable oil - 30 g.

Cooking:

1. Fry the bacon until pink for 4 minutes, then finely chop.
2. We lay eggs and whole milk in a convenient dish, beat well with a mixer until a homogeneous composition is obtained.
3. Sift both types of flour into a bowl, add a pinch of salt, quenched with soda vinegar.Pour the milk mixture into bulk products, mix the components not very thoroughly, assuming the presence of lumps.
4. Carefully put in the dough pieces of bacon, shavings of finely grated cheddar cheese, gently mix the resulting mass.
5. We spread the portioned dough with a spoon, fry the products in a hot frying pan with vegetable oil until a crust forms.

Smoked brisket milk pancakes

Product Composition:

• potato tubers — 3 pcs.;
• eggs - 2 pcs.;
• smoked brisket - 200 g;
• whole milk - 70 ml;
• bulb;
• cloves of garlic - 4 pcs.;
• lean oil;
• salt pepper.

Cooking method:

1. Coarsely rub peeled potatoes (can be cut into small strips). The resulting mass is washed under a water stream, dried with a towel, placed in a convenient bowl.
2. Pour hot milk into the potato composition, mix the products. Add the eggs, finely chopped onions, chopped cloves of garlic. We provide food components with salt and pepper, carefully knead the dough.
3. We heat the pan with a small amount of vegetable oil, form round products, fry in the usual way.
4. We process the baking sheet with vegetable fat, put the pancakes in three layers, between which we place thinly sliced ​​pieces of smoked brisket.
5. We send the food for 40 minutes to the oven, bake at t 190 ° C.

The secret of the prepared dish lies in the mutual harmony of the tastes of the formed dish. The brisket absorbs the baking juice, which, in turn, will “penetrate” the smoked aromatic fat.

Getting the best pancakes in milk the first time is probably a little difficult. However, we have nowhere to rush, and therefore we extend the pleasure by discovering new recipes for this delicious old dish.