Lush tender pumpkin pancakes will be the perfect breakfast, dinner or great snack for the whole family. In the process of cooking, it is permissible to use gourds both fresh and stewed or baked. Below are the 8 best pumpkin fritters recipes.

Basic recipe

Ruddy and unusually lush it turns out pancakes on milk yeast dough and pumpkin puree.

For cooking, you need the following components:

  • 0.3 kg and pumpkin pulp;
  • egg;
  • 0.55 liters of milk;
  • a bag of powdered yeast with a volume of 30 g;
  • Wheat flour;
  • granulated sugar with salt.

How to cook classic pumpkin yeast pancakes:

  1. We make a dough from a half glass of milk, sweet sand and yeast, we are waiting for the appearance of foam on the surface.
  2. We extinguish the pumpkin cut into pieces under the lid, then grind it in a blender or wipe it through a sieve.
  3. Beat the egg with a small amount of salt, combine with dough and orange puree, add milk and mix.
  4. Add flour, forming a viscous dough, and give it a rest before frying for at least an hour.

Attention! Since yeast pancakes during the cooking process will increase in size, they need to be laid out in a pan at a certain distance from each other.

Kefir recipe

You can cook pancakes with pumpkin on kefir without yeast.

To do this, you need to take the following components:

  • 0.45 kg of pumpkin;
  • 0.5 l of kefir;
  • egg;
  • flour;
  • sugar to taste;
  • soda and salt.

How to cook pancakes with pumpkin on kefir:

  1. We bake pumpkin in the oven, then peel the slices and pass through a meat grinder.
  2. Beat the egg with sugar, salt a little, pour the kefir and add the pumpkin pulp.
  3. We introduce the necessary amount of flour into the composition, pour soda and mix thoroughly.

On a note. Before frying the dough for fritters should be infused for at least a quarter of an hour.

Cooking with apples

If there are little children in the house, they will definitely like pumpkin and apple fritters.

For cooking, you will need these components:

  • 0.45 g of pumpkin pulp;
  • 2 - 3 sweet and sour apples;
  • 0.15 L of kefir;
  • egg;
  • premium flour;
  • baking powder
  • granulated sugar with salt.

How to cook pumpkin and apple pancakes:

  1. Peel the pumpkin and apples, grind on a medium grater.
  2. Add the egg, pour the kefir, pour sugar, baking powder and salt, mix thoroughly.
  3. ATwe bring such a quantity of flour so that the dough for fritters is not liquid, because pumpkin and apples will still produce juice. Then fry portions in a hot pan.

Serve such pancakes with sour cream, honey or jam.

With the addition of cottage cheese

Stunningly delicate and airy curd pancakes with pumpkin and raisins are obtained.

To prepare such a dessert, the following components will be required:

  • 0.3 kg of cottage cheese;
  • 0.4 kg of pumpkin pulp;
  • 3 eggs;
  • some flour;
  • a handful of raisins;
  • sugar to taste;
  • soda and salt.

Making cottage cheese pancakes with pumpkin:

  1. Stew the pumpkin pulp in a small amount of water, and then mashed with a blender or sieve.
  2. Fill the raisins with water and let them swell.
  3. Scroll the cottage cheese through a meat grinder, combine with eggs and pumpkin puree, add raisins, sugar, salt and soda, and then knead.
  4. Pour the right amount of flour into the dough and fry the pancakes in a hot pan.

On a note. Instead of raisins, chopped dried apricots or prunes can be used.

Pumpkin pancakes with potatoes

Fritters do not have to be served for dessert, you can make them as a main dish, adding potatoes and greens to the composition.

For work, you need to take the following products:

  • pumpkin pulp;
  • several potatoes;
  • 1/2 cup kefir;
  • some flour;
  • egg;
  • garlic;
  • paprika;
  • any greens;
  • salt.

How to cook pancakes with pumpkin, potatoes and herbs:

  1. Grind raw potatoes and pumpkin pulp on a grater, season with paprika and salt, add crushed garlic.
  2. We introduce the egg, kefir, chopped greens into the mass and mix thoroughly.
  3. Pour flour into pancakes, bring the mixture to homogeneity, and then fry portions in hot oil.

A great addition to this dish will be sour cream or mayonnaise sauce.

Lean pumpkin pancakes

For those who are forced to follow a diet or keep a religious fast, you can make pumpkin pancakes without eggs and dairy products.

To prepare the dish you will need such components:

  • pumpkin pulp;
  • cereals that do not require cooking;
  • water;
  • some flour;
  • salt and sugar.

How to cook lean pumpkin pancakes:

  1. We boil water in a teapot and fill it with flakes laid in a deep bowl.
  2. Grind pumpkin pulp on a grater, salt and sprinkle with sugar.
  3. Drain the excess liquid from the swollen flakes, add a little flour and fry the lean pancakes in a hot pan.

When serving such a dish, you can sprinkle with powdered sugar or pour honey.

How to cook with cheese

Small and adult family members will surely enjoy hearty pancakes with cheese and pumpkin.

To prepare the dish, you will need the following products:

  • 0.45 kg of pumpkin pulp;
  • 0.15 liters of milk;
  • egg;
  • a piece of hard cheese;
  • flour;
  • a little sugar;
  • salt.

How to make cheese pancakes with pumpkin:

  1. Grind pumpkin pulp and hard cheese on a grater, mix and add a little sugar and salt.
  2. Beat the egg with milk, and then pour this mixture to the pumpkin-cheese mass.
  3. Add the necessary amount of flour to the composition, stir until smooth and fry on hot fat.

On a note. Such pancakes can be made not sweet, but sharp, adding crushed garlic and hot seasonings to the composition.

Pumpkin Pancakes

Pancakes are small thin pancakes that are popular among US residents.

To make this dessert with pumpkin, you need these products:

  • 0.25 kg of pumpkin pulp;
  • 2 eggs;
  • a glass of milk;
  • a glass of flour;
  • culinary baking powder;
  • sugar and salt.

Cooking pumpkin pancakes:

  1. Cut the pumpkin into pieces and bake in the oven until soft, and when it cools down, put in a blender bowl.
  2. We cook pumpkin puree in the device by adding a small amount of milk.
  3. Beat eggs with sugar and salt, add pumpkin with milk and a cooking baking powder.
  4. We introduce such a quantity of flour so that the dough turns out a little thicker than for pancakes, but still not as viscous as the base on the pancakes.

After that, it remains only to fry the pancakes in hot oil, and then serve, sprinkled with powdered sugar or covered with chocolate icing.

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