Zucchini pancakes - 10 recipes

A popular dish of zucchini are pancakes. They have a light and delicate taste. Easy recipes for zucchini pancakes.

The classic recipe for zucchini pancakes

Zucchini pancakes are a dish that is consumed both hot and cold.

Ingredients:

• egg - 2 pcs.;
• flour - 10 tsp;
• zucchini - 2 pcs.;
• greenery;
• frying oil;
• salt;
• pepper.

Cooking:

1. Rinse herbs, parsley, dill, spinach or celery. Chop.
2. If the vegetable is ripe, it is necessary to cut the peel and remove the seeds. If a young fruit - rub along with the skin and do not peel the seeds. Use a fine grater. You can use a blender.
3. Drive eggs into zucchini. Stir.
4. Add greens. Add flour, pepper, salt. Stir. When adding flour, make sure that the mass is not very thick, but at the same time not liquid. Therefore, more flour may be needed than stated in the recipe.
5. Take a tablespoon of dough, put in a hot frying pan with oil. When the items turn golden, turn over.

With cheese and garlic

Fragrant and healthy pancakes from zucchini with cheese and garlic - a nutritious treat for the morning breakfast.

Ingredients:

• garlic - 2 cloves;
• zucchini - 2 small fruits;
• eggs - 2 pcs.;
• cheese - 75 g;
• black pepper;
• flour - 3 tbsp. spoons;
• salt.

Cooking:

1. Peel the peel from the main vegetable. Grate coarse grinding.
2. Chop the garlic.
3. Grate the cheese.
4. Combine the prepared ingredients.
5. Pepper, add salt, flour. Mix.
6. Spread the dough with a tablespoon in a very heated pan, greased with oil or grease. Fry, turn the product over.Bring to readiness.

Squash pancakes with minced meat

For lovers of meat dishes pancakes stuffed with minced meat are ideal. You can stuff with any composition: chicken, beef, pork or mixed ingredients.

Ingredients:

• zucchini - 450 g;
• minced meat –250 g;
• garlic - 2 cloves;
• eggs - 3 pcs.;
• oil - 4 teaspoons for frying;
• flour - 5 teaspoons;
• hops-suneli;
• ground coriander;
• ground pepper;
• greenery;
• salt.

Cooking:

1. Prepare zucchini: rinse, peel, rub on a fine grater.
2. Grind greens.
3. Skip the garlic through the garlic.
4. Drive eggs.
5. Add minced meat, garlic, herbs. Stir.
6. Pour in flour. Add salt and spices.
7. Bake fritters in a preheated pan, frying on both sides until cooked.

With the addition of potatoes

The pancakes will be much more tender if you add potatoes to the composition. Relate to main dishes.

Ingredients:

• zucchini - 500 g;
• potatoes - 500 g;
• for frying sunflower oil;
• eggs - 2 pcs.;
• pepper;
• salt.

Cooking:

1. Peel zucchini and potatoes. Grate finely ground. To speed up the process, you can use the food processor.
2. Drive eggs. Salt, pepper, mix.
3. Heat the pan.
4. Spread in small portions with a spoon.
5. Fry the products until golden brown.
6. Serve in portions, pouring oil or sour cream.
7. To issue greens.

How to cook pancakes from zucchini in the oven?

Traditionally cooked pancakes in a pan absorb a large amount of oil, from this they become very high-calorie. The main dish cooked in this way in the oven will turn out to be more useful.

Ingredients:

• zucchini - 2 pcs.;
• oat flour - 6 teaspoons;
• bulb;
• milk - 4 tsp;
• egg -1 pc.;
• black pepper;
• salt.

Cooking:

1. Peel the zucchini, onion. Grate. Wring out.
2. Pour in flour.
3. Pour in milk.
4. Drive in an egg.
5. Add pepper, salt.
6. Cover the baking sheet with baking paper.
7. Put the dough in the form of pancakes using a convenient spoon.
8. Place in the oven. Bake until golden brown at a temperature of 200 degrees.

With greens and carrots

To diversify the summer menu, add greens and carrots to the dish under discussion. A delicate delicacy will become even tastier if served with sour cream.

Ingredients:

• zucchini - 1 pc.;
• garlic - 2 cloves;
• egg - 3 pcs.;
• carrots - 1 pc.;
• flour - 4 tsp
• parsley;
• dill;
• frying oil;
• ground pepper;
• salt.

Cooking:

1. Rinse greens, dry, finely chop.
2. Chop the garlic.
3. Beat the eggs. Sprinkle with pepper. Beat.
4. Mix with dill and garlic.
5. Grate zucchini and carrots on a coarse grater.
6. Mix the composition with the egg mixture.
7. Pour in flour.
8. Add salt. Mix.
9. Heat a pan with oil.
10. Spoon with a small pot.
11. Fry until golden brown appears.
12. Serve with sour cream.

Lush squash pancakes

In the usual sense, if the pancakes are from zucchini, then they are necessarily thin. But you can make them airy and magnificent. Whipped protein will help.

Ingredients:

• zucchini - 700 g;
• Italian herbs - 1 teaspoon;
• bulb;
• flour - 170 g;
• egg - 1 pc.;
• garlic - 2 cloves;
• sunflower oil - 120 ml;
• ground pepper - 0.5 tsp;
• soda - 0.5 tsp.

Cooking:

1. Rinse the zucchini. To make the dish more tender, use young, not large fruits. If the zucchini is mature, it is necessary to trim the skin, remove the seeds.
2. Grate vegetables on a coarse grater.
3. In this cooking option, it is necessary to chop the garlic very finely.
4. Mix with a batch of zucchini.
5. Pour soda with spices. Mix.
6. So that the fruits do not emit juice, salt must be before the frying process.
7. Pour in flour. Stir.
8. Chop the onion.
9. Put in the dough.
10. Break the egg, separate the yolk and place in the dough. Stir.
11. At the tip of the knife, place the salt in protein, beat with a mixer until a thick foam is obtained.
12. Add a spoonful to the zucchini, stirring gently.
13. Allow to stand for half an hour.
14. Salt and start baking.
15. Preheat the pan, grease with oil.
16. Scoop the dough with a tablespoon, put in a pan. Fry.Flip over. Repeat the process.

With mushrooms

This dish is good to cook in late summer, when a crop of vegetables has ripened in the beds, and mushrooms have appeared in the forest. Forest mushrooms can be replaced with champignons.

Ingredients:

• forest mushrooms - 250 g;
• zucchini - 750 g;
• egg - 3 pcs.;
• garlic - 3 cloves;
• dill - 15 g;
• parsley - 15 g;
• salt;
• frying oil;
• flour - 6 tsp;
• spice.

Cooking:

1. Remove the peel from the zucchini. If the fruit is young, leave whole.
2. On a grater with large cells, grate the vegetable, squeeze through cheesecloth, removing excess fluid.
3. Drive eggs.
4. Prepare mushrooms, place in water, salt. Boil for about an hour, removing the resulting foam and controlling the process.
5. Drain the water. Cool. Finely chop the component with a knife or use a blender.
6. Peel the garlic cloves, grate.
7. Finely chop the greens.
8. Mix greens, mushrooms and garlic with zucchini.
9. Pour in flour. To salt. Add spices. Stir.
10. Fry each side of the items until golden.

Sweet zucchini pancakes with apple in the oven

By adding apples to the pancakes, you get a tasty, healthy, fruit treat.

Ingredients:

• egg - 1 pc.;
• zucchini - 2 pcs.;
• apple - 1 pc.;
• sunflower oil - 6 teaspoons;
• flour - 150 g;
• sugar - 4 tsp;
• soda - a pinch;
• vanilla sugar - 10 g;
• salt is a pinch.

Cooking:

1. Peel the peel from the old fruits of the vegetable. In young people, it is soft and thin, so there is no need to clean.
2. Peel apples, remove seeds.
3. Grind apples and zucchini in a blender.
4. Squeeze using gauze.
5. Pour in flour. Drive in an egg. Stir.
6. Pour sugar of two kinds.
7. Pepper, salt. Mix.
8. Pour oil into a pan, heat.
9. Spoon vegetable pancakes with a spoon, fry on all sides.

Recipe for cooking in a slow cooker: simple and tasty

A crock-pot is a universal assistant in the kitchen, with the help of which it is easy to prepare a delicious dish.

Ingredients:

• zucchini - 2 small fruits;
• green onion;
• egg - 3 pcs.;
• garlic - 2 cloves;
• flour - 0.5 multi-cups;
• black pepper;
• salt;
• dill - 20 g.

Cooking:

1. Wash, dry zucchini. Grind the vegetable on a medium-sized grater.
2. Add salt. Stir. Leave for half an hour to isolate the juice.
3. Rinse dill, dry. You can use a paper towel. Finely chop.
4. Grind the cloves of garlic.
5. Beat the egg. Mix with garlic and dill.
6. Take the cheesecloth. Squeeze zucchini.
7. Mix with dill.
8. Pour flour, stir. Salt, add spices.
9. Set the "Baking" mode.
10. Lubricate the bowl with a silicone brush.
11. Spread pancakes with a tablespoon until the surface of the bowl is completely filled.
12. Bake until cooked, visually monitoring the process.