Pancakes with apples on kefir are a simple, tasty and healthy dessert. It is prepared quickly and from the most affordable budget products. This dish will be an excellent breakfast or afternoon snack for the smallest family members. Especially if you add soft cottage cheese and sour cream to the pancakes.

Pancakes with apples on kefir - a classic recipe

For the discussed pancakes, you can use any apples - both sweet and sour. It all depends on the tastes of the hostess herself and home. In addition to 1 fruit, you will also need to take: 220 g of flour and the same amount of sugar, 2 eggs, 0.5 tsp each. baking soda and salt, 220 ml. kefir, vegetable oil.

  1. Eggs are slightly beaten with sugar and salt. No need to use a mixer for this. A whisk or fork will suffice.
  2. In a separate bowl, kefir and soda are mixed.
  3. The egg mass is poured to the kefir, and the ingredients are whipped together.
  4. The sifted flour is gradually poured into the dough with constant stirring.
  5. When the mixture becomes homogeneous and resembles fat sour cream in consistency, you can leave it to infuse for 10 minutes.
  6. The apple is peeled and peeled, after which it is cut into small pieces.
  7. The dough is mixed with fruit.
  8. Small round pancakes are baked in a pan with heated oil.

It is this method of chopping apples that will allow you to feel pieces of fruit in the finished dish. From this, the pancakes become even tastier.

Oven baked, lush

You can cook delicious pancakes on kefir with apples not only in a pan, but also in the oven. To improve the taste of the dish, add 1 sachet of vanilla sugar to it. And you also need to take: 2 medium apples, 230 g flour, 1 egg, 120 ml. fat yogurt, 1 tsp soda, 50 g of sugar.

  1. Apples are washed, peeled and cut into small cubes.
  2. The fruit spills out into kefir, mixed with egg, sugar and vanilla sugar.
  3. To the apple-kefir mixture, flour sifted with soda is poured in small portions.
  4. The dough will end up being very thick.
  5. The pancakes are placed on a baking sheet covered with oiled parchment and sent to the oven.
  6. Cakes are baked for 20 minutes at 190 degrees until golden brown.

From the specified number of products, 10-12 pancakes will be obtained. Lush fritters with apples are served with sour cream mixed with sugar.

Cooking Recipe

For the preparation of tender pancakes on kefir with fruits, you can use a slow cooker. A device of any model in which there is a "Fry" mode is suitable. The products will require the following: 450 ml. kefir, 2 chicken eggs, 2 apples, 350 g flour, 90 g sugar, 0.5 tsp soda, a pinch of salt.

  1. Chicken eggs with a mixer beat with sugar until foam appears.
  2. Kefir is gradually poured into the mass and flour sifted with soda is added. At the same time, the ingredients continue to beat.
  3. The apple is washed, peeled and rubbed on a coarse grater.
  4. The dough is mixed with fruit.
  5. In the “Fry” mode, pancakes are cooked on heated vegetable oil on both sides.

A sweet dish is served at the table with any fruit or berry jam.

Yeast pancakes with apples on kefir

For lush apple pancakes, you need to use yeast. They can be pressed (20 g) or dry (10 g). In addition to them, you will also need to take: 2 sour apples, 250 g flour, 270 ml. kefir, 1 egg, 30 g. sugar, a pinch of salt, oil.

  1. Sugar, salt and 2 tablespoons are added to warm kefir. flour, after which the ingredients are mixed until smooth.
  2. The yeast is diluted in the resulting liquid and left for 10 minutes.
  3. When bubbles appeared on the surface of the mixture, you can gradually pour flour into it in small portions.
  4. In a warm place, the dough should stand for about 25 minutes, until it rises 2 times.
  5. Lastly, an egg and an apple chopped into cubes are introduced into the mass.
  6. After thoroughly mixing the dough, it is infused for another 40 minutes under a towel or film. Next you can bake pancakes.

It is very important not to crush the dough before baking, but to take it portionwise with a spoon moistened with cold water.

Cooking with the addition of semolina

An excellent alternative to semolina porridge for breakfast will be lush pancakes with kefir and apples. Semolina (320 g.) Completely replaces wheat flour in them. Also required to use: 370 ml. warm yogurt, 60 g. sugar, a pinch of salt and soda, a few drops of lemon juice, 1 apple.

  1. Sugar, salt and semolina are added to warm kefir. The dough should remind consistency of fat sour cream. If it turned out to be too liquid, then you need to increase the amount of semolina.
  2. The dough is infused for 15 minutes at room temperature so that semolina has time to swell.
  3. Soda is quenched with lemon juice and added to the rest of the ingredients.
  4. It remains to rub the washed peeled apple on a coarse grater and pour it into the mass.
  5. Fritters are baked on both sides in a well-heated pan greased with butter.

Lush pancakes with apple, prepared according to this recipe, are served to the table with condensed milk or sweet sour cream.

Kefir carrot and apple pancakes

Delicious pancakes with carrots and apples on kefir are very popular not only for adults, but also for children. This is a great way to add healthy vegetables and fruits to your children's diet. In addition to carrots (2 pcs.) And apples (1 pc.), You must use: 190 ml. low-fat kefir, 220 g sifted wheat flour, 1 egg, 80 g sugar, 0.5 tsp soda, slaked with lemon juice, oil.

  1. Apple and carrots are washed, peeled and rubbed on a coarse grater.
  2. In a separate bowl with a whisk, kefir is mixed with sugar and an egg. When the mass becomes homogeneous, flour and soda are introduced into it in small portions.
  3. Even the smallest lumps should not remain in the test. To facilitate your task, you can use a mixer to mix the ingredients.
  4. It remains to add carrot and apple to the dough.
  5. Fritters are baked in a thick-walled pan with a lot of vegetable oil.

The finished dish is first of all laid out on paper towels. The paper absorbs excess fat and allows the pancakes to remain tender and crisp for a long time.

A simple recipe with apples and bananas

Fritters with banana-apple flavor are especially nutritious.

From the specified amount of products you get a big dish of sweet treats. Required: one apple and a banana, 270 ml. kefir, 2 eggs, 170 g flour, 30 g sugar, 0.5 tsp soda.

  1. Kefir with eggs is whipped with a whisk until smooth.
  2. Flour, sugar and soda are added to the mass, after which it is thoroughly mixed again.
  3. The peeled apple is cut into small cubes, and the banana into thin slices.
  4. The dough should be infused for 10-12 minutes, after which miniature sweet pancakes can be baked from it. They rise quickly - they become airy and magnificent.

It is very tasty to drink the resulting treat with kefir or fermented baked milk. And before serving, grease it with soft, sweetened cottage cheese.

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