“I bake pancakes, as my grandmother taught,” every time you remember this saying, you smell the magic smell of baking, the joy of the day off and the soft sweet and sour taste when pancakes with apples melt in your mouth.

Lush pancakes with apples on kefir

The method of baking on kefir is considered the easiest and fastest.

Will be needed:

  • 1 egg
  • 250 ml of kefir at room temperature;
  • 1 teaspoon of soda;
  • 2-3 tablespoons of sugar;
  • a pinch of salt;
  • flour 350-400 grams;
  • vanilla sugar 1 teaspoon or bag;
  • one large apple;
  • 1-2 tablespoons of vegetable oil.

Procedure:

  1. Pour kefir into a deep cup, add a teaspoon of soda and mix with a whisk until bubbles appear in the form of a small foam.
  2. Beat the egg in a blender with sugar. In its absence, a similar result can be obtained with a whisk manually.Important! Sugar with egg should be beaten until completely dissolved so that sugar crystals do not burn during frying.
  3. Combine the eggs with sugar and kefir, salt and beat again.
  4. In 3 doses, add the sifted flour. Gradual input will ensure the splendor of the finished pancakes. The final consistency resembles thick sour cream, which does not drain from a spoon.
  5. Vanilla sugar can be added with flour.
  6. The apple, chopped on a coarse grater, can be left with a peel, if there is no concern about chemicals.
  7. We mix the dough and the apple mixture, put the billets on the heated vegetable oil.
  8. We fry on medium heat for 40 seconds on each side, so that a crisp appears.

Serve lush pancakes with apples on kefir is best with sour cream fat content of 20-25%. Sweet tooth can be added to a bowl a spoonful of honey or a serving of melted chocolate.

Cooking in milk

This is a delicious and beautiful recipe for apple rings in milk dough.

 

What are we preparing from:

  • flour 125 grams;
  • warm milk - 155 ml;
  • one egg;
  • melted butter - 25 grams;
  • baking powder for dough - 6 grams;
  • sugar - 30 grams;
  • salt - one pinch;
  • vanilla extract - 1 teaspoon;
  • cinnamon - 1 teaspoon;
  • lime or lemon - half a small fruit;
  • apples, large - 2 pieces.

Procedure:

  1. In a deep bowl, beat the egg, sugar, salt and a teaspoon of liquid vanilla extract.
  2. Introduce warm milk.
  3. Add flour, a baking powder for the dough and half a teaspoon of cinnamon to the batter through a sieve.
  4. At the end, mix the melted butter with the dough and leave it to rest.
  5. We free the apples from the peel, which may interfere with the dough, bake.
  6. After that, cut the fruits into thin rings (not more than 0.5 cm) and get a stack of round apple slices.
  7. We squeeze the center of the plate with a metal glass with a diameter of about two centimeters. The cut out core is taken out, we receive a ring. Instead of a metal glass, you can use a plastic shampoo or bubble cap of a suitable diameter. The main thing is that the plastic is hard and clean.
  8. Sprinkle the finished apple rings with lime or lemon juice and sprinkle with the remaining cinnamon.
  9. We heat the pan with vegetable oil and put the bowls with the dough and apple plastics next to it. During the preparation of the rings, the dough will swell and become more “viscous”.
  10. As soon as the frying surface has warmed up, the ring should be dipped in the dough and put in a pan. Do not collect a large layer of liquid so that it does not block the opening of the ring.
  11. Frying apple rings is carried out on both sides to a golden crust.

Fritters in milk, in the form of baked apple rings, are tasted with honey or maple syrup.

Read also:fritters dough - recipe

Cottage Cheese Recipe

In 20 minutes, 20 curd pancakes from simple products are quickly and tasty cooked.

Components:

  • soft cottage cheese - 250 grams;
  • 2 eggs;
  • honey - 2 tablespoons (sugar substitution is acceptable);
  • salt - 0.5 teaspoons;
  • 3 large or 4 medium apples;
  • flour - 4 tablespoons.

Procedure:

  1. Separate the egg yolks, mix them with cottage cheese, honey and grated apples. It will be convenient to knead the granular structure of the cottage cheese with a fork. If you like apples to be felt in baking, you can cut them into small pieces with a knife.
  2. Add the flour and knead again. We leave the finished dough for impregnation.
  3. Beat two proteins and salt with a mixer until a dense foam that can form “peaks” (2-3 minutes).
  4. The whipped proteins are added in three parts to the dough, gently mixing.
  5. Finished dough is laid out with a large spoon in a pan with preheated vegetable oil and cooked over medium heat.

Fritters are fried very quickly, so do not leave them unattended. Practical housewives make simultaneous frying in two pans.

It is better to offer pastries with sour cream, because the pancakes already contain sweet and fruit additives.

Pancakes with apples and yeast

Cooking with fruit yeast dough will take about an hour.

 

Ingredients:

  • flour 1.5 - 2 cups;
  • warm milk - 300 ml;
  • sugar - 3-4 tablespoons;
  • vanilla sugar - 0.5 teaspoon;
  • dry yeast - 1 teaspoon;
  • one egg;
  • salt –1 pinch;
  • 2 apples.

Procedure:

  1. 1.5 cups of flour, dried yeast, sugar and a pinch of salt are successively poured into a deep bowl. Mix well.
  2. Add warm milk and mix until smooth.
  3. Add the remaining 0.5 cups of flour, mix.
  4. Cover the finished mixture with cling film and put in a warm place for 30-40 minutes. Practical housewives use the switched off microwave oven to approach the dough, which protects against possible draft.
  5. We peel and chop the apples on a coarse grater.
  6. Beat eggs with three tablespoons of sugar and vanilla.
  7. As soon as the dough has approached, we introduce the egg mixture into it and mix.
  8. Add 0.5 cups of flour to make the dough thicker and slowly drain from the spoon.
  9. At the very end we introduce apples, stir and let stand for 15 minutes.
  10. With a wet spoon, spread the pancakes on the heated oil and fry over low heat under the lid on both sides.

Blot the finished ruddy pancakes with a paper towel to get rid of excess oil. Serve with syrup, honey or traditional sour cream.

Tasty recipe:ryazhenka pancakes

Option for fasting

For plant-based fritters without eggs and milk, we select the composition of the products:

  • a small pinch of salt;
  • half a large apple or a handful of dried fruits;
  • starch - 1 teaspoon (if dried fruits are selected);
  • sugar - 2.5 tablespoons;
  • soda - 1.4 teaspoons;
  • warm water - 250 ml;
  • live yeast - 10 grams (in the absence, dry yeast - 5 grams);
  • flour - 230 grams.

Procedure:

  1. We start with a simple pair. In a glass we place the live yeast, broken into small pieces, (pour out the yeast if dry), plus half a tablespoon of sugar.
  2. Add 50 grams of warm water. We mix well with a teaspoon and set aside in the heat so that a yeast “hat” appears.
  3. Cooking a fruit supplement. If a fresh apple is selected, then with a greased lemon juice with a knife, cut the apple, remove the core. Wipe the slice with half a lemon so that it does not darken. If dried fruits are selected, then we wash them with warm water, finely chop and roll in starch. Then we return to the test.
  4. Sift the flour into a deep bowl, add salt, 2 tablespoons of sugar and soda, which removes the smell of yeast. Mix the dry composition and gently introduce the remaining warm water. Next, continue to mix in circular motions from the bottom up and gradually add the yeast mixture.
  5. If you can afford one tablespoon of vegetable oil, then it is better to introduce it into the dough, soft taste will soften. It was from such a test that pancakes were baked in an oven on a "cast iron" in the old days.
  6. Cover the mixed dough with a clean towel or cling film and leave it warm for half an hour to complete the fermentation process. The volume should double.
  7. Add finely chopped half of apple or dried fruit to the finished dough. With slow stirring, the smell of yeast gradually disappears. Let the test stand for another five minutes.
  8. Cook over medium heat with the lid closed. After receiving a golden crust, turn the pancakes over, gently pressing them so that they bake better.

Lenten pancakes are blotted with a paper towel from excess oil and served hot with honey.

With oatmeal

Useful pancakes for children and athletes without sugar and flour.

 

Ingredients:

  • instant oat flakes without additives - 80 grams;
  • kefir or natural yogurt without sugar and additives - 150 grams;
  • one big apple;
  • one egg;
  • baking powder dough - 6 grams;
  • salt - a small pinch;
  • cinnamon - 0.5 teaspoon;
  • honey - 1 tablespoon.

Procedure:

  1. The most convenient and fastest way to prepare a test is a blender. We put apples, oatmeal, kefir or yogurt, egg, salt, baking powder for dough, and cinnamon in slices without seeds. If necessary, knead a little dough to completely chop the apples. The finished dough looks like a thick coffee shade.
  2. After whipping, the dough is left in the blender bowl for another 7 minutes to swell the oatmeal.
  3. It is better to fry pancakes in a pan with a thick bottom greased with vegetable oil, pouring the dough directly from the blender jug.
  4. Cook over low heat, frying the first side for about 3 minutes. If the edge has ceased to be liquid and does not stick, you can turn it over and cook for another minute.

Important! Since the “sports” pancakes are fried in a small amount of vegetable oil, it is better to grease the pan with a brush before each new serving.

Ready-made desserts are offered with honey and berries (frozen or fresh).

Each of the recipes can be used at different periods of life. The main thing is that this quick and gentle dish easily energizes for the whole day.

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