Some people think that fritters on the water are not tasty, but they are not at all! If you cook them correctly, then they will come out no worse than on kefir and are equally magnificent.
Material Content:
Classic yeast pancakes on the water
Pancakes made with yeast on the water are simple, but you have to wait a little while the dough rises.
Required Products:
- three large spoons of sugar;
- 0.3 kg of flour;
- 0.25 liters of warm water;
- a pinch of salt;
- one and a half spoon of yeast.
Cooking process:
- In a glass of warm water, place the salt with sugar and let them dissolve. Add the yeast, leave for ten minutes to insist.
- Pour the flour into a deep container, pour the prepared mixture of yeast, mix. It should get a fairly thick mass. If you have a liquid, add more flour.
- Cover the bowl and leave for 40 minutes, after which the mass should rise and it can be used for further cooking.
- Gather a small amount of dough with a spoon, put in a pan and fry in oil for several minutes on both sides.
No eggs added
Fritters on water without eggs can be considered lean. This is also a great recipe for those who simply could not find this product.
Required Products:
- 0.25 liters of water;
- a pinch of salt;
- baking powder spoon;
- 2 tablespoons of sugar;
- a glass of flour.
Cooking process:
- We heat the indicated amount of water to about 35 degrees, add to it all the loose ingredients from the list, except for flour, mix.
- Pour the flour, whisk the mass a little with a whisk to remove the lumps that appear, and leave for 15 minutes.
- We spread a small amount of the resulting mixture in a hot pan and fry on both sides for several minutes until a beautiful color appears.
Lush pancakes without yeast
Want lush pancakes without yeast? Then be sure to use this recipe! It will surprise you, since baking, despite the economical version of a set of products, turns out to be tender and tasty.
Required Products:
- two eggs;
- 100 grams of sugar;
- a pinch of salt;
- a quarter of a spoon of citric acid;
- 0.5 liters of water;
- half a spoon of soda;
- 0.25 kg of flour.
Cooking process:
- We connect water at about room temperature with eggs, sugar, citric acid and salt. All mix well.
- Then we fill the flour and soda, while continuing to thoroughly knead the mixture. It should be uniform and remind of the density of homemade cream.
- We take a little of the resulting dough, put it in a pan and bring to readiness, frying for several minutes on both sides.
Recipe for water with eggs
Fritters on the water with eggs - one of the easiest and cheapest options for cooking this baking.
In just half an hour, you can already please your family with a delicious breakfast.
Required Products:
- a spoon of soda;
- two eggs;
- a glass of flour;
- 170 milliliters of water;
- a pinch of salt;
- 2 large spoons of sugar.
Cooking process:
- Prepare a suitable container; it should be deep enough. Put flour, sugar, salt and mix thoroughly. At the same stage, vanillin or cinnamon can be added to taste.
- Then put soda here and beat in the eggs, mix again until smooth. You should get a mass of medium density.
- Gather a little dough, send it to a frying pan, preheated well with oil in advance, and fry at an average heating level on both sides, for several minutes until a beautiful color is formed.
Lenten pancakes in accordance with GOST
Lush pancakes on the water can be in a lean form. The recipe will be without eggs, but of course, with yeast.
Required Products:
- 0.5 liters of water;
- two glasses of flour;
- three tablespoons of sugar or to your taste;
- a pinch of salt;
- a spoon of yeast.
Cooking process:
- Please note that the water must be warm in order for the yeast to behave as it should. Put salt, sugar, and then yeast in the indicated amount of liquid. Leave the container for ten minutes to swell.
- We take a deep bowl, pour flour into it and pour in the already-infused water with yeast. We mix everything well so that the mass is homogeneous and thick enough, similar to sour cream. If necessary, you can add more flour.
- Leave the covered container for a while - the contents should stand and increase in size.
- When this process has begun, turn on the stove and heat the pan with oil well.
- We spread a small amount of the cooked mass on it with a spoon and keep it on medium heat until the color becomes golden. This usually takes a couple of minutes. Then we turn it over and bring it to readiness on the other side as well.
How to serve delicious pancakes?
Most often, we eat this baked goods, of course, with sour cream or dipped in sweet condensed milk, but in fact there are many other delicious options for serving pancakes.
- You can try to slightly heat the milk, melt a small piece of butter in it and add cottage cheese. Mix everything well and dip pancakes into this mixture. To taste the resulting sauce will be somewhat reminiscent of sour cream.
- Few people know, but fritters are very well combined with fish, for example, with herring or any other salty species. When served, it is cut into pieces and laid on top of the baking dish.
- Another option is orange oil. For it, you will need an orange syrup, which is mixed with butter, whipped thoroughly, and then add the grated zest to the mixture. In the same way, you can cook honey oil, just beat the bee product with butter.
- It is very tasty to eat pastries with strawberry puree. To cook it you will need to grind about two glasses of strawberries (fresh or frozen) and mix the resulting mass with one hundred grams of sugar.Separately mix a large spoonful of starch with 130 milliliters of water and combine this mixture with strawberries. Send to the stove, bring to a boil, let cool and serve with pancakes.
Read also:banana fritters - recipe
As can be seen from the above recipes, there are a lot of options for pancakes on the water and among them everyone will find one that he will like.
