Whey fritters are usually cooked if it remains after cooking home-made cottage cheese. It can also be bought at the store specifically, because such pancakes are high, airy, and certainly, if you use high-grade flour. They can be eaten with tea, and with cold milk, and on the day of baking, and even on the next day.
Material Content:
Lush egg-fritters
On a glass of serum you will also need to prepare:
• one and a half glasses of flour;
• large egg;
• 60 g of granulated sugar;
• 3 g of soda;
• 2 g of salt;
• for frying oil.
How to make lush pancakes on whey:
1. Foam sugar and salt with the egg. Pour a little flour and mix well, gradually add the rest of the volume. It should be a semi-dry mixture.
2. Pour baking soda into the warm whey, which should immediately foam very much. Therefore, a container with hissing liquid must be kept directly above the dough so that the spilled part goes into action, and does not appear somewhere on the table.
3. Gradually pour the whey liquid into the flour composition and knead a homogeneous dough. Remove it about a quarter of an hour before lifting and increasing the mass.
4. At this time, heat the oil in a pan.
5. Form a spoonful of pancakes and cook them until brown on both sides. This usually takes a minute.
Serve hot pastries with jam or fresh berries for tea.
Important. Fritters, although tasty, but not the most useful dish.You can get rid of excess oil if you put a paper towel on a plate.
Yeast baking
Products:
• a glass of flour and whey;
• egg;
• 1 tsp dry yeast;
• 3 tbsp. l Sahara;
• salt on the tip of a knife;
• sunflower oil.
More materials:yeast pancakes
Step-by-step instruction:
1. Pour serum at room temperature into a deep container. Pour yeast with sugar there and stir the composition until the loose components dissolve.
2. Pour half the flour, stir and set aside for half an hour.
3. When the dough is slightly increased and covered with holes and bubbles, pour the remaining flour and salt into it. Make a uniform mixture and beat the egg. Pour in a little oil and mix thoroughly.
4. Distribute the pancakes in a frying pan with hot oil using a tablespoon, forming them carefully. Cook until items are covered in holes. After that, you can turn them over and fry until ready for about a minute.
Serve pastries most deliciously with sour cream or condensed milk.
Tip. Flour is always worth sifting. So she will be saturated with oxygen and make pancakes even more magnificent. Do not heat the whey so that the eggs in it do not curl.
No eggs added
Components:
• one and a half glasses of flour;
• a glass of serum;
• 2 tablespoons of vanilla sugar;
• a spoonful of regular sugar;
• a pinch of soda;
• 2 g of soda;
• oil.
Read also:pancakes with apples on kefir
Egg-fritters on whey:
1. Serum is heated very much. It should become very hot, but not boiling. Pour sugar with salt and mix until dissolved.
2. Add flour a little and stir all the time - then there will be no lumps. Throw soda into the dough and bring to a uniform distribution of components.
3. Heat the oil in a pan to the maximum. Pour dough into it with a large spoon and cook over moderate heat until browned on one side and the other.
Serve pancakes hot with honey or syrup.
Serum fritters with apples
Ingredients:
• 0.5 l of serum;
• 3 cups flour;
• a spoonful of sugar.
• 1 egg and one apple;
• 1 tsp. salt and soda.
How to cook fritters with apples:
1. Heat the whey a little and pour sugar and salt during heating. After removing from the stove in a warm liquid, immediately beat the egg and froth the composition.
2. Pass the apple through a fine grater and add to the mixture. Mix well.
3. Slowly add flour, stirring all the time. Remove the finished dough for a quarter of an hour.
4. After this, pour a pinch of soda into it and stir again until bubbles appear.
5. Heat the oil to the maximum, put the pancakes and cover. Fry for about three minutes on each side over low heat.
Before serving, put a slice of butter on top of each serving of fritters.
Cooking with cottage cheese
Ingredients:
• ¾ cup of whey;
• 2 eggs;
• 0.2 kg of cottage cheese;
• 10 tbsp. l flour;
• 3 tbsp. l with a hill of granulated sugar;
• 1 tbsp. l citrus zest;
• a pinch of salt;
• 1 tsp soda;
• vegetable oil.
Delicious pancakes with cottage cheese:
1. Combine the eggs with salt and sugar, froth with a mixer. In a separate container, mix cottage cheese and whey.
2. Mix the contents of both plates and make a uniform mixture.
3. In the flour, rub the citrus peel and pour it into a liquid composition.
4. Knead the dough of medium density and put under the lid for half an hour.
After this, the composition should no longer be mixed if you want the pancakes to be high.
5. Heat the oil and cook baked goods under the lid over low heat. Each side will take at least two minutes.
Serve fritters should, of course, immediately upon availability, offering the eaters a bowl with jam or sour cream. And even better - with that, and with another!
How to cook with kefir
Products:
• a glass of kefir and whey;
• 3 tbsp. flour;
• 1 tsp soda;
• bag of vanillin;
• 3 sec. l Sahara;
• vegetable oil.
Lush pancakes on whey and kefir will be prepared as follows:
one.Throw soda in kefir, stir until dissolved and remove to the side for 10 minutes.
2. Heat the whey and combine with sugar until smooth.
3. Pour the prepared kefir into the whey liquid and mix.
4. Add flour and vanilla, knead a homogeneous dough of medium density. It should hardly drain from a spoon.
5. Heat a frying pan and fry pancakes over medium heat until browned, then turn over and fry in the same way.
The second side will take a little less time, so do not go far from the stove.
Dessert should be served immediately with cold milk or hot sweet tea.
Tasty whey pancakes without soda
Components:
• 0.5 l of low-fat whey;
• 3.5 cups of premium flour;
• 2 eggs;
• 3 tablespoons of sugar;
• packaging of vanilla sugar;
• a pinch of salt;
• vegetable oil.
How to cook pancakes without soda:
1. Stir in warm whey and dissolve the salt and vanilla sugar.
2. Beat the yolks for a couple of minutes with a mixer and send into the liquid mixture. Then gradually introduce the flour, stirring constantly.
3. Foam the proteins with sugar and gently, slowly, pour into the dough. Gently mix with a spoon.
4. Heat the oil in a pan and put pancakes in it with a tablespoon. Cook over moderate heat for about one and a half minutes on both sides.
Serve hot with condensed milk or jam.
Cooking pancakes does not take much time, and products for recipes can always be found at home. Therefore, it is difficult to find an easier way to please homemade fresh pastries. And there’s nothing to do, because it is so delicious!
