A win-win version of the dish for every day - kefir pancakes - will help quickly feed the family. With a portion of a satisfying and nutritious product, you can treat yourself and your loved ones for breakfast, lunch or dinner. It should be noted that it is economical, rational and affordable.

Lush pancakes on kefir and yeast

 

To prepare a delicious and beloved dish, you need to choose high-quality natural kefir, warmed up to at least room temperature.

Essential Ingredients:

  • kefir - one glass (200 ml);
  • egg - 1 pc.;
  • sugar - 0.5 tbsp. l .;
  • dry yeast - one tsp. or fresh 15 g;
  • wheat flour - 1.5 cups;
  • salt - a small pinch;
  • cooking oil for cooking.

The specified amount of flour may vary depending on the percentage of gluten, egg size and other indicators. The ductility of the dough must be adjusted so that a consistency of sufficiently thick sour cream is obtained.

Cooking in stages:

  1. Dissolve the yeast in kefir, add flour and knead everything until smooth.
  2. Place the cookware with the workpiece in a warm place for 45 - 60 minutes.
  3. Add egg, sugar and salt to the mass, stir well.
  4. Let the dough stand for a little more time - up to 20 minutes.
  5. Fry fritters on both sides in a preheated pan, over low heat until golden brown.

Kefir fritters will be cooked in high quality, if you cover the pan during frying. The dough inside the muffin should bake well. The bottom is fried for 2 - 3 minutes, during this time through holes should form in the test.

With onion and egg

The original will be pancakes with the addition of green onions and boiled eggs in the form of a filling. With such a set of products to prepare delicious pancakes is not difficult.

A set of necessary ingredients:

  • kefir - one glass (250 ml);
  • raw egg - 1 pc.;
  • boiled egg - 2 pcs.;
  • green onion feather - medium bunch (about 100 g);
  • wheat flour - two glasses;
  • sugar - one tsp;
  • soda and salt - 0.5 tsp;
  • vegetable oil - for cooking.

Cooking in stages:

  1. In kefir heated to about 36 degrees, dilute sugar, salt and soda.
  2. Put a beaten egg in the mixture.
  3. Add sifted flour to the egg-milk mixture and mix gently.
  4. Prepare the filling: cut the boiled eggs into small cubes, green onions into rings.
  5. Mix the filling with the dough.
  6. Fry fritters on both sides until cooked.

If there is no time and energy to cook culinary delights after a hard day's work, such a dish paired with a vegetable salad can serve as a full-fledged second course.

Banana fritters

You can diversify the children's and adult menus with kefir pancakes with the addition of banana. In order to prepare delicious pancakes, you need to choose a ripe, but dense fruit.

 

Essential Ingredients:

  • medium sized banana;
  • kefir - one and a half glasses (200 ml);
  • an egg - two small or one large;
  • sugar - 50 g;
  • butter - 35 g;
  • baking powder for dough - 5 g;
  • salt - a pinch;
  • wheat flour - 1 cup;
  • sunflower oil - for frying.

The butter in the dough forms a finely porous structure. This dough is resistant to temperature extremes, so it does not sit.

Cooking in stages:

  1. Melt the butter in a water bath and cool to the temperature of the other products.
  2. Grate the eggs thoroughly with granulated sugar.
  3. Make a mixture of warm kefir, beaten eggs and melted butter.
  4. Grind the peeled banana in mashed potatoes or cut into cubes, add to the liquid mixture, mix.
  5. In a separate bowl, put sifted flour, baking powder, salt.
  6. Put a pan with sunflower oil on a fire.
  7. Combine the dry mixture with the total mass and gently mix the last time.
  8. Fritters are fried under a closed lid until cooked.

Ready-made pancakes have a unique banana flavor and aroma. If desired, the product can be put on a dish in one layer and sprinkled with vanilla icing sugar.

The best recipe with apples

Apples are successfully combined as a flavoring ingredient for fritters on kefir. In the preparation of delicacies, sweet and sour aromatic fruits are used.

The composition of the necessary ingredients:

  • kefir - 250 g;
  • apples are one middle fruit;
  • small egg - 1 pc.;
  • wheat flour - one glass;
  • soda - 0.5 tsp without top;
  • sugar - 40 g;
  • cooking oil for cooking.

Cooking in stages:

  1. Pounded egg with sugar, pour into a bowl with warm kefir, add soda, mix gently.
  2. Let the mass stand for 20 minutes.
  3. Peel the apples from the core and seeds, cut into small plastics, 1 x 1 cm in size.
  4. Put apples in the finished dough and knead.
  5. Fry over low heat until golden brown.

Apple pancakes can be diluted with flavors, adding a little cinnamon and vanilla to the dough. Refined aroma and taste of fritters will be given by such popular spices as cardamom, cloves, saffron.

Cook with cognac

You can add to the list of new dishes using the best recipe for fritters with cognac. Just a few teaspoons of the drink will give the pancakes a delicate elegant aroma with caramel, fruit, floral or vanilla notes. Cognac, in the form of additives, is a secret feature of the product.

 

Essential Ingredients:

  • kefir - 250 ml;
  • egg - 1 pc.;
  • sugar - 50 g;
  • cognac - two to three tsp;
  • wheat flour - 240 - 250 g (to a good density of the dough);
  • one lemon;
  • soda - 0.5 tsp .;
  • salt - a pinch;
  • sunflower oil for cooking.

Fritters according to this recipe are obtained with a golden crisp, and inside soft as fluff.

Cooking in stages:

  1. Dissolve salt in a bowl with warm kefir, add soda, mix gently and leave until bubbles appear.
  2. In the milk mixture add the egg crushed with sugar and the grated lemon peel.
  3. Pour cognac there.
  4. Sifted flour is gradually introduced into the liquid mixture. It should turn out the dough, the consistency is very thick sour cream.
  5. Fry fritters on both sides over moderate heat until cooked.

Excess oil will leave the fritters if you put them on a double paper towel. During the heat treatment, the alcohol from the dough will quickly evaporate, only the unobtrusive aroma of cognac will remain.

Without eggs, but with raisins

In some cases, eggs must be excluded from your diet. In this recipe for fritters, dough on yogurt without eggs is used.

 

Essential Ingredients:

  • kefir - 250 ml;
  • sugar - one tbsp. l .;
  • lemon - 0.5 pcs.;
  • wheat flour - about 250 g;
  • baking powder dough - one tsp;
  • salt - a small pinch;
  • frying oil.

Cooking in stages:

  1. In kefir, completely dilute sugar and salt.
  2. With half a small lemon, remove the zest and squeeze the juice, add everything to the kefir mixture.
  3. Mix the baking powder with sifted flour and gradually introduce into the total mass, gently stirring. The consistency of the dough is thick sour cream.
  4. Allow the workpiece to stand for 10 minutes.
  5. Fry the pancakes on both sides until beautifully roasted and cooked.

Lemon zest saturates flour products with a pleasant aroma and freshness, and raisins are a secret feature of the product.
Based on the laid out recipes, young housewives will learn the simple intricacies of cooking fritters, and more experienced craftswomen will be able to fantasize a little and to their taste to supplement the composition of dishes with other suitable ingredients.

Similar:More from the author: