Freshly baked pancakes on kefir are sure to quickly gather all the household ones in their kitchen with their stunning aroma. And they are prepared very simply. You can endlessly improve the classic dish recipe to your liking, for example, adding fruits, berries, spices, herbs.

Classic lush pancakes on kefir

This recipe is liked by housewives because of the need to potter with yeast. It consists of: 240 ml of medium-fat kefir, 0.5 tsp. baking soda, egg, 130 g of white flour, 1 tbsp. granulated sugar.

  1. Baking soda is poured into kefir, and the mass is left for a while.
  2. Beat egg with sugar. No need to add too much sweets, otherwise the pastries will burn. If the pancakes are not sweet enough, it is better to sprinkle the finished dish with powder.
  3. After adding kefir with soda and flour, a homogeneous dough is kneaded.
  4. The delicacy is fried in a large amount of butter until a nut-golden color over medium heat.

Ready to treat with sugar or powder.

Recipe without adding eggs

Did the house run out of eggs? It doesn’t matter, kefir pancakes come out delicious and without them. The following ingredients will be used: 170 g flour, 1/3 tsp each. baking soda and small salt, 220 ml medium-fat kefir, 1.5 tsp. Sahara.

  1. Sugar and salt are poured into kefir, which stood for a couple of hours at room temperature.
  2. Then, in 2-3 doses, sieved flour is added in small portions. This is important for the future splendor of the dish.
  3. Soda is added last, after which all components are vigorously mixed. You can’t do this for a long time.
  4. Let the dough “rest” for a couple of minutes, after which it can be used to bake miniature pancakes.

Kefir fritters without eggs need to be cooked immediately after mixing the mass. Leave it for later (especially the next day) should not be.

Lush pancakes on kefir instant cooking

This recipe is perfect for breakfast. The dough does not need to be insisted for a long time, you can immediately bake a treat. It consists of: half a liter of fermented milk product of any fat content, 2 small tablespoons of granulated sugar, a couple of eggs, 310 g of flour, half a teaspoon of fine salt and soda.

  1. In slightly warm yogurt, eggs are added, whipped to a foam with salt and granulated sugar.
  2. Next, soda is poured into the mass.
  3. Wheat white flour is sifted into the dough, after which all components are thoroughly mixed.
  4. You can further speed up the process by using the mixer at minimum speed.
  5. The portion for one product will be tablespoon. test.
  6. Fry in well-heated fat.

Before serving, treat generously with honey.

With vanillin

According to this recipe, the pastries will be special - with an amazing pastry flavor. It's all about adding vanillin - 1 standard sachet. In addition to it, it is used: 1 tbsp. wheat flour, a pinch of salt, medium egg, 0.5 tsp slaked baking soda, 230 ml low-fat kefir, 3 tbsp. white sugar.

  1. The first thing to do in a deep, wide bowl is to mix all the loose components. Wheat flour is carefully sifted (preferably, at least 2 times).
  2. In a separate bowl, the egg and kefir are combined. The mass is slightly whipped with a whisk. It is important that the dairy product is not cold, otherwise the dough in the end may have a gray unappetizing hue. In addition, a 2-3-day drink is best for fritters. But suitable for the dish in question and fresh.
  3. White flour is poured into the mixture in portions, all products are thoroughly kneaded.
  4. It remains to combine the contents of the two bowls and spread the mass with a whisk so that there are no lumps left.
  5. After adding slaked soda to the dough, it is left for several minutes.
  6. Pour miniature portions into the pan so that they have time to fry well.

The treat goes well with sweetened sour cream.

Banana oat pancakes

Such pancakes as a result will turn out less magnificent, than according to the previous recipes, but also surprisingly tasty. Based on their composition, the dish will also be useful: 220 g of oatmeal, 1 ripe but not black banana, a pinch of salt, 2 tbsp. natural bee honey, 1 tbsp. medium fat yogurt, raw chicken egg.

  1. Grind oatmeal with a special blender nozzle or in a coffee grinder. The mass in the end should look like a meal.
  2. Oatmeal is mixed with an egg and not cold kefir. Salt is poured there.
  3. The dough is almost ready, it remains to add a well-mashed banana with a fork and liquid honey, the amount of which can be adjusted to your liking.
  4. After the next stirring, fry the pancakes in a hot pan until the edges are golden.

A treat is served with natural yogurt.

Baked in the oven with apples

To reduce the calorie content of a delicious breakfast, you can cook pancakes not in a frying pan with fat, but in the oven, and even add refreshments to a fresh apple. The recipe includes: egg, 1 tsp. soda, 220-230 g of flour, a bag of vanilla sugar, 120 ml of maximally thick kefir, 3-4 tbsp. l flour. Two apples will be enough.

  1. Fruits are peeled and finely cut.
  2. Apple cubes are mixed with cold kefir, two types of sugar and an egg. You can whisk the component slightly with a whisk.
  3. Quick soda with flour is mixed in a separate cup.
  4. The two mixtures are combined and well kneaded. The mass should be quite thick.
  5. Bake on parchment for 15-20 minutes in a well-heated oven.

Ready meals can be poured with sour cream, sprinkled with sugar and returned to the oven for a couple of minutes.

Lush delicacy with cottage cheese

If someone from home does not like healthy cottage cheese, then you can offer various original variations of its preparation. For example, in the form of pancakes.In addition to a pack of 200 gram cottage cheese, prepare: 80 g of granulated sugar, a glass of kefir, a pinch of salt, 9-10 tbsp. sifted flour, 2 medium eggs, 5 g. ground tangerine crusts and the same amount of soda.

  1. The eggs break into a deep cup - they are salted, sweetened and slightly beaten with a mixer.
  2. Cottage cheese is separately ground with kefir.
  3. Next, the egg and curd mixture are combined.
  4. Flour with tangerine crusts and quicklime soda is poured into the mass.
  5. The dough should be thick. Focusing on this parameter, you can increase the recommended amount of flour.
  6. Half an hour the dough should stand under the lid.
  7. After the specified time, it can not be mixed.
  8. Lush pancakes on kefir are fried in a pan, covered with a lid.

Remove excess fat from the finished dish with paper towels.

Kefir batter without baking powder

The following recipe reveals the secrets of truly "down" kefir pancakes. Surprisingly, there will be no yeast in their composition, only: an egg, 1 tbsp. kefir, ¼ small spoon of soda and salt, 90 g of fatty butter, 18 g of baking powder, 1 tbsp. flour, 3-4 tbsp granulated sugar.

  1. Hot liquid butter is added to the slightly warmed fermented milk product. It is convenient to melt it, for example, in the microwave.
  2. When the components are slightly cooled during stirring, pour the egg into them.
  3. Separately, the flour is sifted with salt, quicklime soda and baking powder.
  4. Both mixtures are carefully combined, after which granulated sugar is added to them.
  5. It is not necessary to stir the dough for too long, otherwise it will become “heavier”.
  6. Pancakes are fried in a dry frying pan.

A treat is served with jam or condensed milk.

With yeast

Those housewives who are accustomed to working with “live” yeast will certainly be interested in such a recipe. For it is used: 380 ml of medium-fat kefir, 1-2 raw eggs (depending on size), 2 tbsp. granulated sugar, 2 tbsp. sifted white flour, 1 tbsp. non-aromatic oil, a pinch of salt. Yeast will need about 20 g.

  1. Kefir is heated to the temperature of the human body, mixed with crushed yeast, small salt and granulated sugar. All bulk components should completely dissolve in a warm fermented milk product.
  2. Flour is poured into the future dough, oil is poured. You can improve its taste and aroma with the help of vanilla essence. The mass after kneading should be very ductile.
  3. Before frying the pancakes, the dough will stand warm under a dry cloth for about an hour.
  4. Preparing a dish to a beautiful crust.

When the dough is fermented enough, it will begin to drop. This means that you can work with him further.

With green onions

Interesting recipes for kefir pancakes with savory additives are known. For example, you can supplement them with fresh green onions (80 g), adding to the dish, thus piquancy. It should also be used: 180-190 g of flour, half a teaspoon of salt and soda, 1 tbsp. low-fat kefir, raw egg. How to cook pancakes with green onions, described in detail below.

  1. Soda is mixed with a fermented milk product, and the container with these components is set aside.
  2. Greens are very finely cut. It is convenient to use special scissors for this.
  3. Flour with egg and salt is mixed in a separate cup.
  4. It remains to connect all three parts.
  5. After thorough kneading, you can begin the process of frying.
  6. You need to cook the dish on hot, but not hot dishes with a little fat.

Any greens goes well with such pastries. For example, it is worth experimenting with parsley or dill. Some gourmets use cilantro, celery and other fresh aromatic herbs for this.

With lemon

With this fruit, the dish acquires a rich citrus flavor and aroma. But you should not replace lemon with lime. In addition to one fruit, the recipe will use: 270 ml of medium-fat kefir, ¼ teaspoon of baking soda, chicken egg, 170 g of premium white flour, 3 tbsp. sugar, 2-3 tbsp. l non-aromatic sunflower oil.

  1. Non-cold kefir, well mixed with baking soda, is left to increase in mass in a volume of about 2 times.
  2. A couple tablespoons of juice is squeezed out of the lemon, and its zest is carefully rubbed onto a grater with the smallest cells. One small spoonful of aromatic product is enough.
  3. Sugar and egg are added to kefir. After lightly whipping, the zest is sent to the mass.
  4. With a whisk or mixer (at minimum speed), the mass becomes homogeneous.
  5. It remains in a bowl with the base to pour wheat flour through a sieve. After the infusion of sunflower oil, all products again beat well.
  6. Lemon pancakes are prepared in a dry frying pan. Oil is in the test. You can only grease the dishes before the first portion of the treat with a silicone brush dipped in any fat.

Any berry or fruit jam goes well with such a delicacy.

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