In everyday life, I also want to try delicious dishes that do not require long cooking. Chicken breast fritters with alternating different ingredients will be a winning option to diversify the daily menu.

Chicken fillet pancakes with cheese

An amazing recipe that allows you to eat ready-made pancakes in both cold and hot. And the cheese included in the composition of the components gives the dish a juicy and delicate taste.

Ingredients:

  • chicken meat - 800 g;
  • flour - 2 tbsp. l .;
  • egg - 1 pc.;
  • fresh potatoes - 1 pc.;
  • hard cheese - 70 g;
  • oil (for frying) - 70 ml;
  • spices - optional.

Step-by-step instruction:

  1. We wash the chicken and place in a colander, let it stand for 10 minutes, so that it dries a little. Scroll the meat through a meat grinder.
  2. Grate cheese and potatoes on a fine grater, combine with minced meat.
  3. In the resulting mass, add the egg and spices. For viscosity fritters pour flour into the mixture and knead thoroughly. We put the contents in the refrigerator for 30 minutes, so that the mass is infused and soaked in spices.
  4. On a hot frying pan with oil, put a spoonful of koloboks and press on top with a wooden spatula to give an oval shape.
  5. Fry on both sides for 5 minutes.
  6. We spread the finished dish on a flat plate and decorate with greens.

From chicken breast with zucchini

This recipe allows you to make a stunning dish from simple products, both for guests and for households. And the main culprit of exquisite taste will be an ordinary zucchini.

Ingredients:

  • chicken fillet - 250 g;
  • table egg - 2 pcs.;
  • small zucchini - 1 pc.;
  • starch - 2 tbsp. l .;
  • thick sour cream - 2 tbsp. l .;
  • cheese - 50 g;
  • oat flakes - 4 tbsp. l .;
  • oil (for frying) - 100 ml;
  • salt, spices - at the discretion;
  • dill - 1 bunch.

Step-by-step instruction:

  1. Zucchini free from the peel and rub on a fine grater.Squeeze out the resulting mass from excess fluid and add spices to taste. Mix the mixture.
  2. Chicken is cut into thin sticks along and then across. Add the meat mass in a container with zucchini.
  3. Grind the greens with a knife. We drive eggs into the mixture, pour the starch with dill and grated cheese on a grater, then knead thoroughly and let it brew for 15 minutes. If the mass is liquid, add more starch.
  4. In a pan with hot oil, spread the pancakes with a tablespoon.
  5. We fry each side under the lid for 7 minutes, fry for two minutes without the lid.
  6. Let the pancakes cool down a bit and the dish is ready.

With garlic and sour cream

Unexpected guests rushed into the house, but there is nothing to treat? This recipe will help, where there is a minimum of products and the speed of cooking. The main thing is the surprise of the guests from the exquisite taste of the dish.

Ingredients:

  • chicken breast - 250 g;
  • garlic - 1-2 cloves;
  • oil (for frying) - 25 ml;
  • onions (turnip) - 1 pc.;
  • sour cream - 3 tbsp. l .;
  • table egg - 1 pc.;
  • wheat flour - 4 tbsp. l .;
  • spices - at will;
  • greens - 1 bunch.

Step-by-step instruction:

  1. Separate the chicken breast from the bones, rinse and dry with a napkin. Grind the fillet in a blender.
  2. Shred the onion with a knife. Garlic is passed through a garlic squeezer. The crushed ingredients are combined with the chicken mass.
  3. Add sour cream to the mixture, drive in the egg and attach the greens chopped with a knife. We thoroughly knead the mass.
  4. Pour spices, salt, flour into the contents and mix again. The consistency of the mixture is regulated by flour.
  5. In a frying pan with warmed butter, spread a tablespoon of pancakes. We fry each side for 7 minutes. The crust should turn out crispy with a golden hue.
  6. We place chicken pancakes on a plate and can be served to guests.

With rice and vegetables

There are days when you don’t want to cook a side dish and meat separately, but the family disagrees to eat one potato without everything and express their displeasure. There is only one solution: prepare the chicken breast fritters with slices of rice.

Ingredients:

  • chicken meat - 300 g;
  • rice - 0.5 tbsp .;
  • thick sour cream - 3 tbsp. l .;
  • Bulgarian pepper - 1 pc.;
  • fresh tomato - 1 pc.;
  • table egg - 1 pc.;
  • flour - 3 tbsp. l .;
  • onion - 1 pc.;
  • oil - 50 ml;
  • spices - optional.

Step-by-step instruction:

  1. Boil pre-washed rice.
  2. Free chicken from bones and cut into small pieces.
  3. Grind bell pepper, onion and tomato with a knife into small square pieces and combine with rice. Add meat to the same container and mix thoroughly.
  4. Drive the chicken into the resulting mass and season with the necessary spices.
  5. Add the remaining ingredients: flour, sour cream, knead everything. The mixture should have the consistency of the dough for baking. If the mass is liquid, then the proportion of flour should be increased.
  6. In a frying pan with hot oil, spread the mixture in small portions and use a spoon to shape the fritters.
  7. Fry each side for 7 minutes. We check the readiness with a knife, if there is no moisture when the knife is pressed, the dish is ready.
  8. Let it cool slightly and serve, decorating the dish with sprigs of greens and half rings tomato.

Tasty recipe:chicken liver pancakes

Chicken fritters with mushrooms

An original recipe that combines regular chicken breast and champignons. This dish has a refined taste and delights true gourmets. In chopped pancakes any variety of mushrooms is suitable.

Ingredients:

  • chicken breast - 350 g;
  • champignons - 250 g;
  • thick sour cream - 3 tbsp. l .;
  • cheese - 40 g;
  • onion - 1 pc.;
  • starch - 1.5 tbsp. l .;
  • table egg - 1 pc.;
  • oil (for frying) - 30 ml;
  • spices to taste.

Step-by-step instruction:

  1. Free the chicken breast from the bone, wash it under running water and dry it with a napkin. We chop the knife into small cubes and place in a container.
  2. Grind champignons and peeled onions. Combine all the ingredients.
  3. We drive an egg into the resulting mass, add sour cream, starch, cheese, grated and necessary spices. Knead the mixture until smooth, set in a cold place for 30 minutes.
  4. After time, we begin to fry.In a hot frying pan with oil, spread the pancakes in small portions and fry on both sides until crisp.
  5. Put the finished dish in portioned plates and decorate with onion rings.

The chicken breast fritters recipe has many cooking variations. The main thing is to choose the right combination of products, and then on the table every day there will be a new dish.

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