Chicken fillet fritters - universal appetizer. She is equally good at family dinner and for holidays. At the same time, they do not leave a feeling of heaviness in the stomach even with an abundant feast. And they are easy to change, coming up with new variations. How to cook, what to serve - read a selection of the best recipes for meat pancakes.
Material Content:
Classic chicken fillet pancakes in a pan
Chicken fritters are cooked in a pan in 30 minutes, and the result is deliciously delicious. Children who love nuggets and other fast food are the first to eat the dish without leaving crumbs. If you want to cook more, increase the amount of ingredients.
Chicken pancakes differ from cutlets in the way they process meat: it never turns in a meat grinder, but is chopped in cubes of 3 mm.
What we need:
• 2 strips of breast (approximately 500 g);
• 2 eggs,
• onion;
• garlic;
• lime juice or vinegar of weak concentration - 1 tsp;
• 3 tbsp. l whole grain flour;
• sunflower oil - 70 ml;
• seasoning.
We chop the breast into cubes of 0.5 cm, salt, pepper, drive eggs. Then sprinkle the stuffing with flour, mix until smooth. Rub the clove of garlic, chop the onion. Stuff the minced meat and let it brew for a couple of minutes, until the oil warms up. Put the minced meat in hot oil, giving it a round shape. Fry until crusty.
Serve the appetizer with boiled potatoes, mashed potatoes, herbs and sliced fresh vegetables. We eat, dipping them in any sauce, be sure to jam fritters with fresh whole grain bread.
Simple and delicious cooking with mayonnaise
Chicken fillet with mayonnaise is good for its ability to be stored for quite some time. Even some stuffing is prepared for them in advance. It is enough to make minced meat in the evening, and to fry a portion of pancakes “in the heat of the heat” in the morning or in the afternoon: mayonnaise acts as a preservative, and at the same time manages to pickle chicken pieces, giving them a special juiciness.
Stuffing is stored in the refrigerator for a maximum of 24 hours from the date of preparation.
We will need:
• 500 g fillet;
• egg;
• onion;
• garlic;
• 50 g of mayonnaise;
• a little flour;
• frying oil - 70 ml;
• salt and spices.
Grind the meat into cubes, three onions there (so it will be fried faster), break the egg, salt, season with spices, mayonnaise. Stuffing should be slightly infused while the oil is warming up: mayonnaise has time to lightly marinate the meat fibers, make them soft. Put the pancakes in the pan, fry on both sides. Serve with boiled potatoes, pasta, tomato sauce. Try to boil rice, season with a slice of butter, and put pancakes on top - delicious!
Bake in the oven with starch
Often, instead of flour, starch is put in the dough for fritters - it perfectly holds meat pieces together, during the cooking process they do not fall apart. In this case, the recipe does not need eggs: the consistency turns out to be beautiful without them. Sometimes semolina is added instead of starch: it needs to be given time to swell.
Try seasoning the minced meat with spice curry - it is surprisingly appropriate in this dish.
Prepare:
• 500 g of breast without bone;
• onion;
• egg;
• garlic;
• mayonnaise - 50 ml;
• a pinch of starch;
• curry on the tip of a knife;
• salt.
Cut the meat into small pieces, add mayonnaise, sprinkle with starch. We add. Add some garlic and onions. Knead the minced meat well, let it brew for 3-5 minutes. Put the minced meat in the form of round pieces on a baking sheet covered with baking paper. Sent to the oven and oven at 220 degrees. Cooking time 15 minutes.
You can’t overdo the pancakes - so that they do not come out dry. This recipe can be called dietary - baked dishes contain fewer calories, pancakes are useful. Serve with herbs, vegetables, any sauce.
Chopped chicken fillet with cheese
Grated cheese in minced meat gives the dish creaminess: the cheese is melted and becomes pleasant, viscous, very tasty. Especially good are the pancakes in the form of heat. Cook them for dinner or warm them up before serving to make the cheese warm.
Read also:zucchini pancakes with cheese
The finer the meat is cut, the faster they will be ready; large pieces may remain moist inside.
We need:
• 450 g of chicken meat;
• garlic with onions;
• 60 g of cheese;
• seasonings;
• starch;
• some oil.
Method of preparation: chop meat into pieces, add starch, garlic, onion, salt, pepper. Grate hard cheese on a coarse grater into the mixture, mix everything thoroughly. It remains to put the minced meat on a hot frying pan, fry on both sides. Snack can be laid out on a napkin, allowed to absorb excess fat.
We eat with sour cream, herbs, vegetables or homemade salts! Those who follow the waist can replace cheese with 45% fat with a lighter one. Say, take "Oltermani" with low fat content. And some add cottage cheese instead of cheese. This is also very tasty!
How to cook on kefir
Pancakes with kefir turn out more tender and magnificent: any cook will say it. Combining with chicken, kefir gives meat a special tenderness - pancakes from chopped chicken fillet just melt in your mouth. Do not pour a lot of sour-milk drink: the dough will become liquid, it will be more difficult to fry it.
It will be required:
• 450 g fillet;
• 100 ml of kefir;
• onion;
• garlic;
• flour or semolina (2 tbsp. L.);
• egg;
• seasoning cooking oil.
Instruction:
1. Chop the meat, pour the kefir into the minced meat, break the egg, season and add to taste.
2. Let the meat marinate for 30 to 60 minutes. Then rub onion there, garlic on a fine grater.We mix semolina or flour.
3. Put fritters on a frying pan and fry.
We serve a dish with potato wedges in a rustic way, a sauce of greens, sour cream, a drop of mayonnaise or yogurt. A delicious, hearty and unusual whip up lunch is ready!
Diet recipe
Everyone who is on a diet should eat enough protein - this is what any specialist in healthy nutrition will say. It’s easy to turn chicken pancakes into a diet dish if you rub a large piece of zucchini or a young zucchini there. It turns out a low-calorie balanced version that goes especially well with arugula, tomato, and cucumber salad.
The heating should not be too strong so that the pancakes do not burn; better to maintain an average level.
What we need:
• 500 chicken (fillet);
• 70 ml of natural yogurt;
• milk ripeness squash;
• garlic;
• a pinch of flour;
• one egg;
• salt;
• seasonings and butter.
Cut the fillet into cubes, three zucchini, pour the flour, break the egg. Season and salt. Do not forget to add the onion with garlic. We quickly throw pancakes in a hot saucepan: do not wait for a long time, otherwise the zucchini will give juice, it will be difficult to fry.
Just note: men call such zucchini too light and eat dozens. Want to feed a strong half? Fry a lot - you will not lose!
Chicken fillet fritters with mushrooms
Chicken, mushrooms and cheese - the perfect combination for lovers of a hearty meal for lunch. And also it is very tasty, original: not everyone guesses the composition of the dish, demanding to give out company secret and additives.
In this recipe, cheese will be the main “link”, so look for a quality variety that melts, giving the meat a distinctive creaminess; cheeses with fat substitutes will not work.
Ingredients:
• any mushrooms - 100 g;
• fillet - 400 g;
• Russian (or gouda) cheese - 80 g;
• egg;
• vegetable oil;
• salt;
• spices.
Stewed mushrooms in a pan. If you add them to raw hostesses, two incidents lie in wait: mushrooms will give juice and minced meat will “float”, they also risk being left raw inside. And so they fry, leaving their aroma. Chop the chicken with a sharp knife into small pieces, add grated cheese, mushrooms, and an egg. Season with spices. Put on a hot frying pan, giving a slightly flat shape. Well fry on both sides.
It is better to serve pancakes warm, with white sauce, boiled young potatoes, sprinkled with dill. Do not forget to put a piece of butter on top of the potato.
With sour cream
Fritters with cream or sour cream are delicate, light - ideal for a great romantic dinner. There is no garlic in this version: we intentionally removed the spice so that it would not give too much piquancy (and a specific flavor).
So that the pancakes are perfectly fried, do not remain raw inside, you can not put them tightly to each other: otherwise they will begin to stew, and we need to "seal" the meat juices inside.
Prepare:
• 2 strips of boneless chicken;
• egg;
• a pinch of potato starch;
• 4 tbsp. l starch;
• onion;
• oregano;
• sour cream;
• salt
• pepper;
• sunflower oil.
We chop the chicken, sprinkle it with starch, season with sour cream. Break the egg, salt and pepper. Season with spices. We heat the stewpan, warm the oil. We make pancakes with a spoon (slightly leveling them in a hot pan), fry evenly.
Fritters are delicious with young vegetables, herbs. As drinks, we recommend serving a glass of martini with ice or semi-dry champagne. It will turn out an unforgettable, delicious dinner.
Chicken fritters - a grateful recipe for experimentation. Some housewives rub potatoes into minced meat, others - zucchini or pumpkin. And each recipe is unique.
