If the usual pastries began to seem ordinary, surprise the family with a loose pie with cottage cheese. A simple recipe and a little skill will give an unforgettable tea party, and a bright aroma will allow you to feel the warmth of the hearth.

Classic bulk cake with cottage cheese in the oven

A recipe that does not require much time and effort.

To prepare the dough you need:

  • flour - one and a half glasses;
  • oil - a pack;
  • baking powder - 1 teaspoon;
  • sugar at will.

For filling:

  • cottage cheese - packaging;
  • eggs - 3 pcs.;
  • sugars - as needed;
  • starch - 1 tablespoon.

Cooking process:

  1. Combine the ingredients of the dough and separate one third. It should turn out a mass consisting of small crumbs.
  2. It is time to mix the filling. Combine all the components and beat with a fork to get a homogeneous mass. It is important not to use a mixer or blender, this will make the structure saturated with air, and the cake will lose its attractive appearance.
  3. Now put a large portion of the dough into the silicone baking dish and rinse a little. Using a spoon, lay out the filling without compacting it. Sprinkle with the remaining dough.
  4. Place the product in the oven for 60 minutes. Baking temperature - no more than 200 degrees.
  5. After cooking, let the cake cool for at least an hour. A simple recipe, a minimum amount of time and a very delicious cake is ready!

A classic bulk cake will be not only tasty, but also hearty. It contains a large amount of cottage cheese, which is also a dietary product.

Cooking with apples

Fragrant delicacy can conquer even a very picky guest. Cooking a pie with cottage cheese and apples will require the following products.

More materials:pie with cottage cheese and apples - recipe

Test components:

  • flour - 450 g;
  • oil - 250 g;
  • baking powder - 10 g;
  • sugar - 100 g.

The first and third layers:

  • cottage cheese - packaging;
  • egg;
  • sugar to taste;
  • two teaspoons of vanilla.

Middle layer:

  • four medium apples;
  • a teaspoon of cinnamon.

Cooking the pie:

  1. Mix all the components of the dough, grind into small crumbs. Divide the resulting amount into four equal shares.
  2. Using a mixer, combine the components of the curd filling. A homogeneous mass should be obtained, which must be divided in half.
  3. Chop the apples and sprinkle with cinnamon.
  4. Putting the pie together. First, put a quarter of the dough on the parchment and crush it with your hand or a spoon for density. Then, in stages and evenly, put part of the cottage cheese, the next layer of dough, apples, dough, the second portion of the cottage cheese. The final layer will be from the test.
  5. Place the pie in the oven and bake for an hour at 200 degrees. After that, let it cool and serve.

Pie with cottage cheese and apples will amaze guests and household with a pleasant aroma and juiciness that arises thanks to several layers of filling.

Chocolate flavored

The curd cake can be varied with chocolate dough. To prepare it, you will need to slightly change the classic recipe for goodies.

Read also:shortcrust pastry cake recipe

Ingredients for the dough:

  • half a glass of flour;
  • as much sugar;
  • two tablespoons of cocoa;
  • half a pack of oil.

The filling remains unchanged:

  • a pack of cottage cheese;
  • one egg;
  • some sugar to taste.


Cooking:

  1. Rub into a small "grain" all the components of the dough.
  2. Using a mixer, beat the ingredients of the curd filling. For this option, you can use additional components. For example, grated chocolate.
  3. Place half of the dough on the pan, squeeze a little. Gently lay a layer of cottage cheese on top, covering with the second part of the dough.
  4. Baking takes an hour. The temperature of the oven should be 180-200 degrees.

This recipe will make a beautiful pie with contrasting layers. From above, you can use a dragee to lay out a congratulation or just pour the pastries with melted chocolate.

A bulk cake with cottage cheese and chocolate looks impressive, so it can be used as a dessert at any holiday.

Curd cake in a slow cooker

If there is no time to create a dessert, use the help of modern household appliances. A bulk cake in a multicooker will turn out to be no worse than baking from the oven, but it will require less attention and will not burn.

For the test you need:

  • pack of butter;
  • a glass of sugar;
  • as much flour;
  • one and a half spoons of slaked soda vinegar or half a bag of baking powder.

The filling of the pie consists of the following components:

  • packs of cottage cheese;
  • chicken eggs;
  • a tablespoon of sour cream;
  • sugar at will.

Cooking does not take much time:

  1. Grind the components of the dough in a separate container. The result is a heterogeneous crumb.
  2. Mix the ingredients of the filling.
  3. Lubricate the container with any oil. Lay out half the dough, tamp. On top, evenly place the curd filling. Pour the other half from above without crushing.
  4. Set the program “Baking” for a period of not more than an hour (depending on the capacity of the device). Turn off the heating mode, as the cake should cool.

The treat will be a good alternative to factory baking, as it will require minimal costs.

Unsweetened pastries with greens

Bulk pie with cottage cheese can be cooked unsweetened. In this version, it can be used on any diet, since all the ingredients are low-calorie and nutritious.

Test components:

  • two glasses of flour;
  • pack of butter;
  • salt to taste;
  • bag of baking powder.

The filling will consist of such products:

  • packs of cottage cheese;
  • two tablespoons of sour cream;
  • the same amount of semolina;
  • two eggs;
  • any greens.

Stages of preparation:

  1. Mix and crush all the ingredients of the dough to a crumb state.
  2. If you are using slightly stiff or middle-aged greens, fry it in a pan with butter. This should take a few minutes.
  3. Combine the components of the filling, do not forget to add the greens.
  4. Put 2/3 of the dough on parchment paper, spread the filling evenly on top and cover with the rest.
  5. Press the cake down slightly so that it is better saturated.
  6. Bake for 45 minutes at a temperature not exceeding 180 degrees.

The recipe will help to diversify the menu and feel the new flavor combination.

With jam in the "smart pan"

Cottage cheese bulk cake can be varied with jam.

For the test you need:

  • three glasses of flour;
  • pack of oil (can be replaced with margarine);
  • a pinch of salt and as much soda.

The filling will consist of these components:

  • packs of cottage cheese;
  • a few spoons of jam or jam.

The recipe does not require much time:

  1. Grate frozen butter or margarine. Add and mix all other dough ingredients.
  2. Place almost all of the dough in a baking dish, separate a small portion and leave for the top layer.
  3. Using a spoon or hands, form the bottom of the pie, making a small side about a centimeter high.
  4. Distribute the filling over the entire area.
  5. Sprinkle the remaining dough on top.
  6. Set the “Bake” program for 30 minutes. Leave the cake to cool so that the filling has time to thicken.

The taste of bulk cake in a slow cooker is always tender. And in this version it will also remind forgotten goodies from childhood.

Cooking with cottage cheese and cherries

If at the disposal of the hostess there are some cherries or other berries of a small size, you can prepare a bulk cake with cottage cheese.

The dough is prepared from these products:

  • flour - 450 g;
  • canceled soda - 1 tsp;
  • butter - 200 g.

The filling consists of the following components:

  • packs of cottage cheese;
  • 100 g of fresh or thawed berries;
  • one egg;
  • sugar to taste.

Baking:

  1. Mix the components of the dough and toppings separately.
  2. Form a baking dish on parchment paper in such a way that you get a side.
  3. Pour and distribute the filling inside. It is not necessary to cover it, as the berries give the dessert a finished look.
  4. Bake the cake for half an hour in the oven at a temperature of no more than 200 degrees.

It is worth noting that sugar is not added to the dough. This is done so that the taste of berries is not interrupted by excessive sweetness.

Any cooking recipe will appeal to all family members, because the curd treats have a memorable taste. And the simplicity of baking will help to please relatives more often.

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