Such flour products as pancakes are known to all. However, such delicious pastries have different names for different peoples: the English Pancake, the Ethiopians ’onger, the Mongols’ gambir. The Belarusians are preparing very thin pancakes with useful and nutritious filling - henchmen with cottage cheese.

Classic recipe

Strawberries with cottage cheese and a cup of aromatic coffee - an easy start to a busy day.

Ingredients required for cooking:

  • 200 g of flour;
  • ½ liter of milk;
  • 5 eggs;
  • a stack of vegetable oil;
  • 100 g of sugar;
  • a pinch of salt;
  • ½ kg of cottage cheese
  • a slice of butter.

The preparation method consists in performing the following manipulations:

  1. With a blender, the dough preparation process is simplified: flour, 4 eggs, milk, salt and ½ sugar are combined in a container, after which everything is whipped to a homogeneous consistency.
  2. If there is no electric kitchen appliance, then eggs and sugar are first mixed, and after adding milk, flour is added portionwise.
  3. Thin pancakes are baked from the resulting flour mass.
  4. The cottage cheese is ground with an egg and sugar to obtain a uniform filling, with which each pancake is smeared.
  5. Mantle folded in the form of rolls, which fit into a refractory form. Each is greased with butter.
  6. The dish is browned for 20 minutes in a hot oven at a temperature of 180 ° C.

Dish of Ukrainian cuisine with raisins

In the Ukrainian tradition, clerks must be prepared with raisins, which gives the products a full taste.

To execute the recipe you need:

  • 9 eggs;
  • 30 g of sugar;
  • ½ kg of cottage cheese;
  • 1 liter of milk;
  • 30 ml of vegetable oil;
  • 300 g flour;
  • 100 g of brown sugar;
  • a pinch of salt;
  • 50 g of raisins;
  • a slice of butter.

The progress of the work is as follows:

  1. Salt and sugar are poured into a deep bowl, where they beat with ⅔ eggs.
  2. After adding warm milk, the flour gradually intervenes.
  3. Thin cloisters are baked.
  4. To create the filling, the yolks of the remaining eggs are ground with cottage cheese and brown sugar.
  5. Raisins are laid out in a homogeneous mass.
  6. Products are covered with curd putty.
  7. Envelopes are formed from spring rolls, placed in a baking dish, where a piece of butter is laid out on the products.
  8. The bastards are baked for 15 minutes at 200 ° C.

Starch based

After tasting the plaques on starch, guests will be asked to share the secret of delicate products.

Dessert is being prepared from:

  • 6 eggs;
  • 100 g of starch;
  • 15 ml of sunflower oil;
  • 500 g of cottage cheese;
  • 100 ml sour cream;
  • 300 ml of milk;
  • a piece of butter;
  • salt and sugar.

The sequence of actions:

  1. Starch is poured into the container, where ½ sugar is crushed, a pinch of salt and 4 eggs.
  2. After obtaining a homogeneous structure, milk is poured into the dough.
  3. Thin claddings are baked from the flour mass, from which envelopes are formed with a filling of cottage cheese, previously ground with the remaining eggs and sugar.
  4. The envelopes are stacked in a form where they are plentifully covered with sour cream, and then sent to a hot oven for 15 minutes.
  5. Duration may vary, depending on the desired color of the product.

Stuffed with cottage cheese, baked in sour cream

Tender clerks with cottage cheese and raisins, which children love so much, are prepared from:

  • 5 eggs;
  • 150 g of sugar;
  • 750 ml of milk;
  • 450 g of flour;
  • a pinch of salt;
  • ½ stack of vegetable oil;
  • ½ kg of cottage cheese;
  • vanilla sugar;
  • handfuls of raisins
  • a piece of butter;
  • 150 ml of sour cream.

Stages of preparation:

  1. Knead batter from products such as 3 eggs, ⅓ sugar, milk, salt and flour.
  2. From the flour mass are baked pilgrims, which are divided into quarters.
  3. Cottage cheese and the remaining eggs are ground with the same amount of sugar that was needed for the dough, and then mixed with vanilla and raisins.
  4. The filling is laid out in the center of the quarters, so that it turns out to form rolls, which subsequently fit into the refractory form.
  5. Products are sprinkled with sugar, crushed with cream chips and poured with sour cream.
  6. A hearty dessert is baked for 15-20 minutes.

Cooking with Cinnamon

To prepare cinnamon plaques, you should prepare:

  • ½ liter of milk;
  • 220 g flour;
  • 2 eggs;
  • 100 g of sugar;
  • 50 ml of vegetable oil;
  • 300 g of cottage cheese;
  • 3 times less prune;
  • 125 ml sour cream;
  • 10 g of cinnamon and butter.

Stages of cooking:

  1. To get an airy filling, cottage cheese with ½ sugar, cinnamon and sour cream is whipped with a blender.
  2. From soft prunes, cubes are prepared that interfere with the filling.
  3. Whipped eggs with the remaining sugar are mixed with milk and flour.
  4. From the dough, cantaloupes are baked, which, along with the filling, are rolled into a sausage.
  5. Before serving, the rolls are fried in butter.

Milk Baking

If the Pancake week is over, this is not a reason to deny yourself the pleasure of enjoying shamrocks with cottage cheese prepared from:

  • ½ liter of milk;
  • 4 eggs;
  • 300 g flour;
  • 50 g of sugar;
  • a pinch of salt;
  • ½ kg of cottage cheese.

The main steps to create:

  1. The dough is made of 3 eggs, 20 g of sugar, flour, milk and salt, after which tender and very thin pancakes are baked from it.
  2. From the remaining egg, the yolk is released, which is mixed with cottage cheese and the remaining sugar until smooth.
  3. Stuffers are covered with filling and folded in the form of envelopes, which are fried in oil for 1 minute.

Poltava clerks with cottage cheese in the oven

Another recipe for Ukrainian nalitniks, in the execution of which baked pancakes in the oven and seasoned with sour cream, are simply incomparable.

You will need:

  • 6 eggs;
  • 100 g of starch;
  • ½ liter of milk;
  • 30 g of vegetable and butter;
  • ½ kg of cottage cheese;
  • 50 g of raisins and sugar;
  • 150 ml of sour cream.

In the process of cooking:

  1. From carefully mixed 5 eggs, salt, starch and milk, a batter is obtained.
  2. Pancakes are baked in a pan, which are smeared with a piece of butter.
  3. Raisins are soaked for 15 minutes, after which they are used to prepare the filling of cottage cheese, ground with sugar.
  4. Each henchman is divided into two halves, from which sausages with filling are formed.
  5. Products are laid out in layers in a refractory form, well flavored with sour cream.
  6. Stacking baking under the lid for half an hour at a temperature of 180 ° C.

Recipe from Olga Matvey

A delicious dessert recipe from Olga Matvey, for the execution of which it is necessary:

  • 4 eggs;
  • 30 g of sugar;
  • a pinch of salt;
  • 350 ml of milk;
  • 150 ml of water;
  • 2 piles of sunflower oil;
  • 170 g of flour;
  • 300 g of cottage cheese;
  • 50 ml of sour cream.

Progress:

  1. With a whisk, beat eggs, to which salt, ½ sugar is added.
  2. After the sugar is dissolved, milk and water are poured into the container, flour is added, and after 15 minutes - sunflower oil.
  3. From the test bake claddings.
  4. Curd filling made from cottage cheese, sour cream and remaining sugar is used to cover the cloves.
  5. Envelopes are formed from spring rolls.
  6. Before serving, the formed products are fried in a pan from 2 sides.

Strawberries with cottage cheese - thin pancakes with nutritious filling are good for a full breakfast, and as a sweet surprise for a cup of tea after a hearty dinner.

Related:More from the author: