With fresh sorrel, you can not only cook delicious cabbage soup, but also bake pies. There are many recipes: sweet and unsweetened, from yeast dough and from non-yeast, fried in a pan and baked in the oven. Pies with sorrel filling have an unusual piquant taste with a slight sourness. So, if you have not tried such pastries, then summer is the best time to prepare a new dish.

Sorrel Pie Filling - The Secret to Juicy Filling

First of all, you need to choose the right sorrel. You can take frozen, but preferably fresh herbs.

When buying in the market or in the store, you should pay attention to its appearance:

  • It should be fresh, lethargic and dried out is not good.
  • The leaves should not be stained or damaged.
  • It is necessary to take only the greens whose leaves have a uniform, saturated color.
  • The aroma of the sorrel is fresh with a slight acidity, there should be no extraneous odors.

If greenery grows in the garden, then it must be collected shortly before use.

Then it needs to be prepared: there are two ways.

First, the sorrel must be sorted out, cleaned of debris and foreign herbs, rinsed and thrown into a colander so that the glass is water. The stems are very stiff, so it’s better to remove them. They are also recommended to be dipped in boiling water for a couple of minutes, then they will be softer and suitable for filling.

  1. Finely chop the pure greens and mix with the indicated products.
  2. Crush the sorrel and pour boiling water for 1 minute. Drain the water, squeeze the leaves and then add the remaining products.

It is worth noting that the sorrel in the cooking process is greatly reduced in volume, so do not be scared when a small bowl of greens is obtained from the mountain of leaves.

Sweet sorrel toppings: recipes

It does not take much time to prepare it, and the result will pleasantly surprise you.

Classic sorrel toppings with sugar

Grind 400 g of sorrel and mix with 200 g of sugar.

Sorrel filling with raisins and cinnamon

  • Soaked washed raisins (60 g) in warm water for 15 minutes.
  • Crush 2 bunches of greens, add sugar (100 g), a pinch of cinnamon and raisins.
  • Stir all the ingredients and you can stuff the pies.

Stuffing with apples and rhubarb

You will need the following products:

  • sorrel - 250 g
  • sweet apples - 2 pcs.
  • icing sugar - 60 g
  • mint - 2 branches
  • sugar - 1 tbsp. l
  • vanillin - to taste
  • rhubarb - 2 pcs.
  1. First of all, take rhubarb, rinse it, peel it and finely chop it. Cover with icing sugar and knead thoroughly with a fork. Put aside - let it insist.
  2. Meanwhile, peel the apples from the peel and core. Cut into small cubes.
  3. Grinded and washed sorrel and mix with sugar.
  4. Combine rhubarb, apples and herbs, mix. Add vanillin and mint leaves.

The filling is ready. Its preparation takes time, but it is unusual in taste.

Tasty recipe:sorrel pies recipe

Fried pies with sweet sorrel filling from yeast-free dough.

You will need:

  • sorrel - 600 g
  • kefir - 300 ml
  • flour - 350 g
  • vegetable oil - 1 tbsp. l (for the test)
  • sugar - 1 tsp. on a pie
  • soda on the tip of a knife
  • salt to taste
  • deep-frying oil

First you need to make the dough.

  1. Sift flour through a sieve, pour soda, salt and sugar (1 tsp) - mix.
  2. Add refined vegetable oil. But an uncleaned one will do.
  3. Pour in a thin stream of kefir, constantly stirring the contents of the bowl. If it turns out liquid, it is necessary to add flour.
  4. Knead the dough. It should not pester, and by consistency it should not be very steep, but soft.
  5. Cover it with a film or towel and let it go a little 15 minutes.

While the dough is suitable, you need to prepare the filling: finely chop the washed greens and pour hot water for about 1 minute. Then let the water drain and, if necessary, squeeze the greens by hand.

When the dough is suitable, you can start sculpting pies.

  1. Roll small balls and crush them into a cake.
  2. In the middle of the future pie, put 1 tsp. sugar, and on top ½ tbsp. l oxal filling.
  3. Connect the edges and fry the pies in boiling oil until a beautiful golden crust is formed.
  4. Spread them on a plate covered with a paper towel so that it absorbs excess fat.

Sweet cakes in the oven

You will need:

  • flour - 0.5 kg
  • milk - 1 tbsp.
  • butter - 100 g
  • dry yeast - 10 g
  • sugar - 1 tsp.
  • salt - 0.5 tsp.
  • sorrel - 3 beams
  • sugar (for filling) - 100 g
  1. Take the flour, sift, add yeast and salt to it and mix it all.
  2. Butter (it should be soft, room temperature), grind with sugar and add to flour.
  3. Pour the milk slowly, stirring slightly, and knead the dough.
  4. Leave it for about an hour in a warm place so that it rises.
  5. Mix chopped greens with granulated sugar.
  6. Divide the dough into balls, from which it is necessary to make flat cakes.
  7. Put a filling in the middle of each cake and close the seam.
  8. Preheat the oven to 180 degrees and bake pies for 20-30 minutes.
  9. Remove the finished cakes from the oven and immediately grease with melted butter.
  10. Then cover with a towel and leave for 30 minutes.

Unsweetened filling for pies: recipes

There are also a lot of options.

Most Popular:

  • with onion and egg
  • cheese
  • meat
  • potatoes.

Onion and Egg Filling

  1. First of all, you need to boil the eggs so that they have time to cool. It will be enough 3 pieces. Cook for 20 minutes. Then drain the hot water and fill them with cold. After this procedure, the shell will easily move away from the eggs. Grind the peeled eggs.
  2. Next, take one medium-sized onion and chop it finely. Heat a little vegetable oil in a pan and fry the onion in it until light golden color.
  3. Wash and cut 1 bunch of sorrel and green onion feathers.
  4. Mix all the ingredients with each other and salt to taste.

Cheese Filling

Cooking it is quick and easy. Take 200 g of sorrel and chop it finely. Cheese (100 g) cut into thin strips and mix with herbs, adding a pinch of sugar. Salt to taste.

Stuffing with meat

  1. Cook 200 g of meat, it is better to take beef or lamb. When it cools, pass it once through a meat grinder
  2. Take one small onion, chop it and lightly fry.
  3. Put the minced meat in a fried onion in a frying pan and fry a little more. Cool.
  4. In the chopped sorrel (400 g) put the fried meat with onions, salt and mix.
  5. Make pies.

Filling with potatoes

  1. Take one large potato (this is approximately 200 g), wash it, peel and cook. Drain, leaving a little, and make a thick puree. Let it cool.
  2. Finely chop the small onion and lightly fry.
  3. Grind 400 g of sorrel.
  4. Mix mashed potatoes, fried onions and greens and salt.

Filling with cottage cheese

Sort 1 bunch of sorrel, remove the stems, rinse and chop finely.

Mash 100 g of cottage cheese until smooth and mix with herbs.

Add a little sugar and salt, mix.

You can put more sweet tooth into the curd filling of sugar.

It is better to fry the pies in oil.

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