Dumpling stuffing - 15 recipes for delicious toppings

The filling for dumplings can be varied. We share recipes for making fillings - from classic cottage cheese to gourmet rhubarb.

Classical filling for cottage cheese dumplings

This old recipe for dumplings stuffing is familiar to our grandmothers. Only then did the cottage cheese themselves. Today, it is easier for working housewives to buy it in a store.

Ingredients Composition:

• cottage cheese (fine-grained) - half a kilogram;
• butter (50 g);
• granulated sugar - 100 g;
• two yolks (chicken);
• raisins - 30 g (to taste);
• milk or cream - two tbsp. spoons;
• whipped proteins - 2;
• vanilla.

Cooking method:

1. Soft cottage cheese is rubbed through a sieve and spread in a bowl.
2. The yolks are separated from the proteins and frayed first with sugar.
3. All mixed, add vanilla and raisins.
4. At the end of the preparation, the whipped proteins are introduced into the filling and again thoroughly mixed.
5. Filling for cottage cheese dumplings is ready!

Cooking with sauerkraut

Dumplings with sauerkraut - a purely Russian dish for those who love with sourness.

Ingredients Composition:

• half a kilogram of sauerkraut;
• two tbsp. tablespoons of fat;
• one onion;
• water;
• salt, sugar.

Cooking method:

1. Sour cabbage in a colander with warm water is washed and scalded to remove excess acid.
2. Very finely chopped.
3. Stacked in a pan, oiled, add onions. Stew until liquid evaporates.
4. Add spices, salt to taste. If desired, you can add a little sugar, finely chopped greens or chopped steep egg.
5. Allow the filling to cool.

Cherry Recipe

This is the second most popular sweet filling recipe for dumplings. Filling with cherries can be done at any time of the year - in winter buy frozen berries in the store (it is better to immediately choose pitted!), And in summer - make a fragrant filling of fresh berries. Do not forget to remove the bones. Yes and better to take only ripe cherries.

Ingredients Composition:

• cherry (seedless berries) - half a kilogram;
• sugar - half a glass;
• ground crackers - 60 g;
• cinnamon to taste.

Cooking method:

1. Sour cherries, washed, freed from pits.
2. Stack the berries in a colander in order to stack the juice.
3. Fall asleep with sugar.
4. Once laid out on the dough, sprinkle with breadcrumbs.

Ideal filling for potato dumplings

Dumplings with potatoes will turn out to be nutritious and high-calorie. Before serving, pour them on top of sour cream or cream.

Ingredients Composition:

• potatoes - 500-600 g;
• butter (30 g);
• salt, water.

Cooking method:

1. Wash potatoes, peel and set to cook.
2. They are salted during cooking.
3. When ready, completely drain the water and make a cool mashed potatoes (you can beat with a mixer).
4. Add a piece of butter, mix.
5. Spread on the dough with a spoon.
6. Filling for dumplings with potatoes is ready!

Cooked potatoes for the filling can be skipped for grinding on a grater.

How to make mushroom

Dietary dumplings stuffed with mushrooms - an excellent solution in the post and for those who follow the figure. They are especially aromatic with a filling of forest mushrooms.

Ingredients Composition:

• a pound of mushrooms (fresh) - can be replaced with canned;
• butter (two tablespoons);
• flour (premium) - 60 g;
• half a glass of mushroom broth;
• half a glass of sour cream (can be replaced with cream);
• salt, spices, fresh herbs.

Cooking method:

1. Fresh mushrooms are cut into cubes, spread in a pan and stew until the liquid evaporates.
2. The flour is mixed with butter, a little mushroom broth is added and a sauce is obtained.
3. Mix it with mushrooms, sour cream and stew a little more.
4. Salt, season, add greens.

Blueberry stuffing

Dumplings with blueberries are especially relevant for residents of the northern territories. After all, there this berry grows in abundance. In addition, such a filling is very tasty, and also useful for vision.

Ingredients Composition:

• a pound of blueberries;
• granulated sugar (100 g);
• crackers (crumbs);
• cinnamon.

Cooking method:

1. Bilberries are sorted and washed under running water, let it drain.
2. Mix with granulated sugar.
3. Cinnamon powder and ground crackers are added on top, mixed.

Unusual option with poppy seeds

This filling option will help diversify the menu and surprise guests.

Ingredients Composition:

• food poppy (150 g);
• 0.33 ml of milk with water;
• granulated sugar - 80 g;
• butter (table) - 20 g;
• lemon zest, cinnamon or vanillin.

Cooking method:

1. Ground poppy seeds are poured with water and milk and stewed until soft.
2. Sugar is added and, stirring constantly, stew for a few more minutes.
3. The filling is seasoned with lemon zest, vanilla or cinnamon, mixed.

To poppy filling turned out lush, add the yolk or whipped protein.

Delicious poppy seed filling mixed with chocolate, honey or jam.

Sweet Strawberry Dumpling Stuffing

It is believed that strawberries are capricious and inconvenient for use as a filling. However, if it is cooked correctly, the dish will turn out excellent and very fragrant.

More materials:dumplings with strawberries

Ingredients Composition:

• a pound of berries;
• granulated sugar - 100 g;
• ground white crackers - two tbsp. spoons.

Cooking method:

• The berries are sorted and separated from the stem.
• Washed under running water and put in a deep bowl.
• Be sure to drain water.
• Top with sugar, breadcrumbs and gently mix. Excess liquid is drained.

With chicken and beans

A great solution for spicy toppings. Dumplings with chicken and beans are good for dinner.

Ingredients Composition:

• canned beans (one can);
• boiled chicken (300-400 g);
• one and a half Art. tablespoons of butter;
• flour (1.5 tbsp.spoons);
• half a glass of broth (chicken) or water;
• two to three tbsp. tablespoons of cream;
• salt, lemon juice;
• greens (fresh), seasonings.

Cooking method:

1. Boil the chicken meat, cool, cut into strips.
2. In a frying pan greased with flour, stir the flour, stirring all the time.
3. Stirring, add liquid.
4. Add chopped chicken, pour cream and stew.
5. Combine with beans, salt and season with lemon juice, mix with herbs.

With fresh cabbage and eggs

Cabbage filling - a summer easy option. Dumplings with fresh cabbage and eggs are very suitable for a snack, especially in hot weather.

Ingredients Composition:

• one small head of cabbage (600-700 g);
• two or three eggs (hard-boiled);
• salt, seasonings;
• onion - 1-2 pcs.;
• butter (50 g).

Cooking method:

1. Chop the cabbage and fry with spices in a pan until soft. It can be put out in a lobster.
2. Salt, pepper.
3. Finely chop eggs and combine with cooled stewed cabbage.
4. Mixed.

Chicken Heart Dumpling Stuffing

Dumplings with this filling are prepared simply and lie well in the freeze.

Ingredients Composition:

• kilogram of hearts (chicken);
• spices, bay leaf;
• vegetable oil;
• onion.

Cooking method:

1. Chicken hearts are boiled in salted water with spices, cool.
2. Pass through a meat grinder.
3. The minced meat is salted, mixed with fried onions, if desired.
4. Allow to cool and use as a filling.

Rhubarb Recipe

A sophisticated recipe for filling with rhubarb will not leave indifferent the most demanding taster. She will like the smallest sweet tooth.

Ingredients Composition:

• five stalks of rhubarb (about a pound);
• sugar (50 g);
• half a teaspoon of cinnamon;
• lemon zest.

Cooking method:

1. Rhubarb stalks are washed, remove films and excess fiber.
2. Grind, mix with sugar and put in a refractory bowl. Bring to a boil with slow heating, allow to cool. The filling is ready.
3. Another way to prepare rhubarb toppings: cut the stems into cubes, fill them with sugar and leave for 24 hours. The resulting sweet rhubarb is used as a filling, and juice as a sauce for dumplings.

Liver filling

The filling options are varied. Another option for meat filling is hearty, tasty and simple.

Ingredients Composition:

• veal liver (half a kilo);
• one and a half Art. tablespoons of wheat flour (premium);
• half a glass of broth (meat);
• two tbsp. tablespoons of butter;
• half a glass of sour cream;
• salt pepper.

Cooking method:

1. The meat liver is cleaned of veins and cut into strips. Fried in a pan with oil.
2. Onions are crushed and mixed with the liver.
3. Pour flour, stirring, warm.
4. Add hot liquid, stew for several minutes.
5. Combine with sour cream, salt and season with classic pepper.
6. The cooled stuffing is laid out on the dough.

From dried fruit

Sweet filling is especially loved by children.

Ingredients Composition:

• dried apricots and prunes (250 g each);
• raisins - 150 g;
• sugar (4 tbsp. sugar);
• three glasses of water.

Cooking method:

1. Dried fruits are sorted, washed three to four times in warm water, soaked in cold water for an hour and boiled until soft.
2. Cool, remove the bones if necessary, wipe through a sieve or pass through a meat grinder.
3. Sugar is added to the fruit puree and, if necessary, boiled.

Pork and potato

Ingredients Composition:

• boiled pork (250 g);
• egg - 1 pc. (chicken);
• butter;
• onion - 2 pcs.;
• carrot;
• parsley root;
• boiled potatoes (250 g);
• salt and pepper.

Cooking method:

1. Boil the meat with carrots, onions, parsley in a small amount of water.
2. All crank through a meat grinder along with potatoes and fried onions.
3. Add the egg, salt, pepper and knead.