Wafer rolls with butter cream - a favorite dessert since childhood. Stuffed tubes look beautiful and are suitable for a festive dessert. It is worth noting that the filling for wafer rolls can be sweet or salty, so they are often served as a snack. The taste of the tubes depends on the filling, this is their main secret. Thanks to the selection of the most popular fillings, cooked according to the same recipe or purchased in the store, the tubes will have a different taste!

Curd filling for wafer rolls

The classic version of the curd filling will make wafer rolls the main dish on the dessert table. The filling has a dense structure, curd taste and a wonderful aroma. Its preparation does not require effort, it is enough to prepare the necessary ingredients and follow this recipe.

Required Products:

  • a pack of cottage cheese;
  • 1 egg white
  • a cup of powdered sugar;
  • vanilla to taste.

Cooking:

  1. Rub the cottage cheese through a thin sieve or sieve. If this venture seems complicated for you, buy a curd mass.
  2. Beat powdered sugar, vanilla and protein in a froth. Protein is better to take chilled, then the foam will be very strong.
  3. Combine the cottage cheese and the foam, gently mix with a spatula. Curd filling is ready!
  4. It’s easier to start the tubes with a pastry bag. Https: //youtu.be/tIaJdZfdHHU

A gentle cottage cheese flavor combined with a pleasant sweetness and aroma of vanilla will give a special charm to a waffle dessert.

Custard for dessert

Traditionally custard, made from egg yolks, sugar and milk. Some culinary specialists replace milk with cream, and add vanilla to add flavor. Following this recipe, you can prepare a homemade custard of the correct consistency and incredible taste.

Required Products:

  • 4 eggs;
  • a cup of granulated sugar;
  • 300 ml of milk;
  • 1 sachet of vanilla;
  • 2.5-3 tablespoons of cornmeal.

Cooking:

  1. Separate the eggs by placing the yolks in a large bowl. If you do not separate the proteins from the yolks - this greatly simplifies the process of preparing the cream.
  2. Add sugar to the yolks or eggs, whisk until white. If necessary, beat the whites, and then combine them with the yolks, pouring corn flour.
  3. Milk should be brought to a boil, and then pour the whipped mixture in a thin stream. At the same time, do not forget to stir the contents of the pan, brew the cream.
  4. You need to act quickly and accurately, reduce the fire to a minimum, then turn it off, otherwise the cream will burn.
  5. Do not forget to add, and when it cools down, put pieces of butter.
  6. Whip everything completely, it should turn out to be a lush and fairly dense mass with a pleasant milky vanilla aroma.

Custard prepared according to this recipe is suitable for any type of baking, cakes, pies, cakes. It’s good to cool it, soak the cake and cake with any cake or biscuit ready!

From boiled condensed milk

Probably everyone is delighted with such a sweet dessert as waffle rolls. Literally every day you can admire their taste if you use boiled condensed milk as a filling. The fact is that you don’t have to bother in the kitchen for long, just buy boiled condensed milk, beat it with butter or fill the tubes as is, right from the can.

Required Products:

  • can of boiled condensed milk;
  • 125 g butter (optional).

Cooking:

  1. Open a jar of boiled condensed milk. In ancient times, it was cooked at home, for this purpose a metal jar was placed in a pot of water. Cook for about 2 hours, then cool.
  2. If it is supposed to put oil in condensed milk, it should be slightly softened and whipped together with a mixer. Cream of boiled condensed milk is ready!

Boiled condensed milk mixes very well with waffle products, their crunch and sweetness give a great taste. This version of the filling is quickly prepared, it is easy for them to fill tartlets and turn them into a festive dessert.

Chocolate wafer rolls

Wafers can be poured on top with melted chocolate, and to start them inside, you need to prepare a cream with the addition of cocoa.

Required Products:

  • a pack of butter;
  • a cup of powdered sugar;
  • 3 tablespoons of cocoa powder;
  • 0.5 tbsp. hazelnuts or walnuts.

Cooking:

  1. Softened slightly butter to combine with powdered sugar. Grind it until white, gradually add cocoa and chopped nuts.
  2. To make the filling tastier, hazelnuts should be roasted first.
  3. Mix everything well with a mixer or a fork, put in the cold, cool slightly and you can start the tubes.

You can take absolutely any nuts, they give the filling a taste and thicken it so that it does not crawl out of the tubes.

We cook from berries

If the tubes are filled with simply chopped berries, the contents will flow out to thicken, you need to use jam or starch. A very tasty combination is obtained from whipped cream and whole berries.

It is interesting:homemade waffles - recipe in a waffle iron

Required Products:

  • 350 g of any berries
  • 150 g sugar
  • 4 tablespoons of starch

Cooking:

  1. Grind through a sieve or chop berries with a blender. Drain a little juice, mix the remaining mass with sugar and bring to a boil.
  2. Remove the foam, boil a little, but not much, otherwise the taste will lose berry freshness.
  3. Mix the juice with starch, dissolve it and gradually pour into the pan to the berries.
  4. You need to interfere constantly. The mass will begin to thicken. After it cools, you can start the tubes.

Any berries are suitable, the brighter they are, the wafer dessert will look more appetizing.

How to make a fruit filling

Required Products:

  • 1 apple
  • 1 peach;
  • whipped cream 250 g;
  • powdered sugar 1 cup.

Cooking:

  1. Peel the apple and peach, cut into small pieces.
  2. Beat cream with powdered sugar, add chopped fruit. Mix gently.
  3. Fill the tubes with cream.

Tubules stuffed with fresh fruits are not stored for a long time, they need to be eaten in one day.

Meat filling

Required Products:

  • boiled chicken meat 345 g;
  • bulb;
  • spices, salt;
  • boiled egg.

Cooking:

  1. Grind the meat in a blender, add to it the fried onions in vegetable oil, salt and spices.
  2. Finely chop the egg with a knife, add it to the meat. Cream for meat based filling is ready.
  3. Fill the wafer rolls and serve immediately!

Meat-filled rolls are an ideal holiday appetizer. You can fill the tartlets with the filling, and make sandwiches. Instead of chicken meat, you can take boiled liver or canned fish, the taste of the tubes will be amazing!

From crab sticks

Required Products:

  • a pack of crab sticks;
  • 3 boiled eggs;
  • 1 fresh cucumber;
  • 3 tablespoons of mayonnaise;
  • salt to taste.

Cooking:

  1. Peel crab sticks, grate or chop with a blender.
  2. Add grated eggs, fresh cucumber and mayonnaise.
  3. Mix everything, add salt to taste, stuff the tubes.

The filling can be prepared in advance and stored in the refrigerator. There are many recipes for making toppings and waffles, experimenting with tastes, you can cook something original every time. A selection of the simplest and most original fillers will save you from finding the right recipe on the Internet. Cook lightly and with love. Bon Appetit!

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