Most of the gastronomic delights accounted for culinary products prepared using meat. Especially tasty and healthy are dishes from meat baked in the oven.

French baked pork in the oven

For such a dish, a loin with a very thin piece of fat is best suited.

  • low-fat loin - up to a kilogram;
  • any semi-hard cheese - 300 g;
  • sour cream 10% - 100 g;
  • boiled egg - 2 pcs.;
  • dill greens - a small bunch;
  • one large red onion;
  • brown sugar - 1 tsp;
  • any vegetable oil - 1 tbsp. l .;
  • salt and pepper.

In order to make the dish rich and aromatic, you should prepare portioned open foil trays in advance. Then the whole taste is absorbed into the meat, and the pork is well baked.

  1. Peel the onion and cut into half rings.
  2. Heat oil in a frying pan and put onions there, simmer over low heat.
  3. When the onion becomes soft, add sugar and stirring constantly, until it dissolves completely. After that, set the pan aside.
  4. Cut a piece of loin into portioned pieces of 150 g, that is, about 6 pieces will come out of a given amount of meat.
  5. The meat should be pierced with a special trimmer or fork in several places.
  6. Cheese must be cut into thin slices. Grate the egg. Finely chop the dill.
  7. In a separate container, mix the egg, dill and sour cream.
  8. Put the pieces of the loin in trays and first put a layer of onion on the meat, then sour cream and egg, and then cover the “construction” with a piece of cheese on top.
  9. Next, the entire baking sheet with semi-finished products is covered with foil and placed for 30 minutes in a cool place.
  10. The oven should be heated to 180ºС. A pallet is placed in it along with the top foil shelter and so the dish is baked for 25 minutes. After, the foil is removed and the meat comes to readiness for another 15 minutes.

If thinly sliced ​​fresh carrots are put under the slices of pork, then the taste is absolutely fantastic.

One-piece meat baking recipe

In order for the pork in the oven to be completely baked and tasty in one piece, it should be properly marinated first. For such a dish, it is best to take a lean neck weighing about 1.5 - 1.7 kg.

Ingredients for Marinade:

  • vegetable oil - 50 ml;
  • grated garlic - 1 tsp;
  • coarse salt - ½ tsp;
  • white pepper - a pinch.

All ingredients should be mixed in the oil. Chop the pork with a trimmer, spread a thick coating on all sides, and then place it in the baking sleeve.

  • If there is ham in the house, then after the piece is pickled, you should immediately put it in the device and put it in the refrigerator.
  • If there is no such device, then you need to wrap the pork with a piece of cloth, tie it tightly around the rope and also place it in the refrigerator. Before cooking, remove the fabric and rope, put the meat in a tray, put the yoke on top and bake.

In the refrigerator, the meat should be kept for at least an hour, and even better, send it to the cold in the evening. Bake the billet at a temperature of about 220 ° C for up to 1.5 hours. If there is a meat thermometer, then the readiness of the dish can be checked with its help.

Leaving the meat to cool under oppression for 12 hours, in the morning it will be possible to cut it into thin portions.

By the way, one more piece of beef prepared in this way can make two more dishes:

  • beef salad;
  • roast beef.

Beef Baked in Puff Pastry

To beef was soft, it should be cooked correctly. To do this, use the above recipe and bake beef in ham. Puff pastry is better to buy in the store in advance, but you should take it exclusively yeast-free.

It should be remembered that the meat in the dough can only be baked when it is fully cooked. Otherwise, the filling will be raw, and the dough will burn.

When the meat is ready and completely cooled, it is wrapped in puff pastry and immediately placed in a preheated oven to 220 ° C. If desired, when the crust of the dough is browned, the top of the product can be sprinkled with cheese.

Potted Meat

Juicy and aromatic food, beloved by many since childhood, is meat in pots.

  • high-quality potatoes intended for baking - 400 g;
  • onions - 2 pcs.;
  • green peas, frozen - 200 g;
  • tomatoes - 2 pcs.;
  • pickles - 3 pcs.;
  • pitted olives - 1 can;
  • pork - 300 g;
  • beef - 300 g;
  • bacon - 4 strips.

This amount of ingredients is designed for 4 pots, the volume of which should be at least 0.5 liters.

  1. Pork and beef need to be cut into pieces with a side of about 1 cm.
  2. Peel and cut the potatoes into cubes. Grind onions in half rings. Tomatoes are also diced, and pickles must be grated.
  3. In a dry frying pan, fry the meat until lightly crusted.
  4. Products are placed in each pot as follows: first comes a layer of meat, then a layer of tomatoes and peas, then potatoes, then onions, then olives and cucumbers are added.
  5. Pots should be covered and put in a preheated oven to 200ºС. Bake for at least 1 hour.
  6. The bacon should be fried a little in the pan where the meat was prepared.
  7. Before serving, the dish is sprinkled with bacon.

If households like very salty foods, then you can add a pinch of salt. In other cases, it will be superfluous, since there is enough salt in cucumbers and olives. Baked potatoes with meat in the oven, cooked in pots, can be stored in the refrigerator for about five days.

Simple lamb roast

Lamb ribs are best for this dish. They should be fried in a dry frying pan until lightly crusted.

  • a set of spices specifically for lamb - 1 pc.;
  • onions - 2 pcs.;
  • peppercorns - 3 pcs.;
  • canned tomatoes - a few pieces.

It is best to cook the roast in a cast iron patch, then the meat will be soft and rich.

  1. In a blender, mix all the ingredients.
  2. Put the prepared mutton in a lettuce and pour the resulting sauce.
  3. Simmer for about an hour at a temperature of 150ºС.

It is worth noting that in this way you can cook any parts of lamb.

Harmonica pork with vegetables and cheese

Such a dish would be appropriate on the festive table, because it is not only tasty, but also looks very unusual.

  • pork loin - 1 kg;
  • grated garlic - 1 tbsp. l .;
  • tomatoes - 4 pcs.;
  • onions - 1 pc.;
  • semi-hard grated cheese - ½ cup;
  • salt and pepper.

You can take any meat for this dish, but still, the loin is the best choice. Such meat will definitely be soft after cooking, and vegetables will add juiciness to the dish.

  1. Salt and pepper the loin, wrap in foil and bake at 170ºС for an hour.
  2. Cut tomatoes and onions in half rings.
  3. Remove the half-finished loin from the foil and transfer to a cutting board.
  4. Neat cuts are made in the meat at a distance of 1.5 - 2 cm from each other.
  5. Put garlic, tomatoes and onions into the cuts.
  6. Next, the loin is baked for another 25 minutes at a temperature of 150ºС, but already without foil.
  7. 10 minutes before the end of cooking, sprinkle the loin with cheese on top.

It is worth noting that any vegetables will be appropriate.

It turns out tasty if you add such combinations:

  • zucchini + potatoes;
  • pineapple + kiwi;
  • pickles + potatoes + sour cream + dill.

Skewered pork skewers in a jar

The original way of cooking is baking meat in a jar. In this case, you can make kebabs, but not soak them in advance, but cook directly in the marinade.

For such a dish you will need a liter jar, skewers and the following products.

  • pork - 800 g;
  • onions - 2 pcs.;
  • soy sauce - 2 tbsp. l .;
  • mustard - 1 tsp;
  • salt and pepper.

Using this technology, meat can be cooked with any favorite marinade.

It is important to remember that in order to prepare such a dish, the oven cannot be preheated in advance. The jar is placed in a cold oven and heated with it. Otherwise, the glass will burst!

  1. Onions must be finely chopped.
  2. Mix soy sauce with mustard, onions and spices.
  3. Coat meat pieces thoroughly with this mixture and put on skewers.
  4. Then the kebabs are vertically stacked in a jar and the container is covered with foil on top.

The temperature for baking is 170ºС, the time is 1 hour. After cooking, turn off the oven, remove the foil and leave the meat in the hot oven for another 10 minutes.

Cooking in mustard-mayonnaise sauce

Delicious taste is pork, which is baked with mustard and mayonnaise sauce. The meat in mustard without additives turns out to be dry, but if you enrich it with fats, then such pieces will simply melt in your mouth.

How to cut pork is up to the hostess, and the whole highlight of this dish is in the sauce.

  • table mustard - 1 tbsp. l .;
  • Dijon mustard - 1 tbsp. l .;
  • mayonnaise - 3 tbsp. l .;
  • lemon juice - 2 tbsp. l .;
  • capers - 2 tbsp. l .;
  • horseradish - ½ teaspoon;
  • salt - a pinch.

This amount of sauce is designed for 1 kg of meat.

  1. All ingredients must be mixed with a mixer until a homogeneous mass is obtained.
  2. Pieces of pork are placed in a bowl with sauce and kept in the refrigerator for an hour.
  3. Then overload the pork with the sauce in the form with the sides and bake.
  4. It is better to bake first under the lid, and then remove the lid 10 minutes before the end of cooking.

Boiled potatoes will be an excellent side dish for such a dish.

Spicy meat with prunes

For lovers of piquant tastes and unusual combinations, the recipe for meat with prunes will be most welcome.

  • beef - 800 g;
  • mayonnaise - 3 tbsp. l .;
  • prunes - 100 g;
  • pine nuts - 50 g;
  • salt pepper.

Such a dish is best prepared from beef tenderloin, although any other boneless piece is also suitable.

  1. Beef pulp beat off with a trimmer.
  2. Drain prunes and pine nuts through a meat grinder.
  3. Mix mayonnaise with the resulting mass. Add salt and pepper.
  4. Put the pulp on the prepared cling film and spread the prepared sauce on top.
  5. Roll the meat and roll it in foil. Before baking, send for half an hour in the refrigerator.
  6. Cook for about 1 hour at a temperature of 190ºС.

The meat in the foil will be a juicy and soaked sauce.

Beef with potatoes in the sleeve

A wonderful invention of this baking sleeve! It is in it that you can whip up everything that is in the refrigerator and get an excellent dish. The meat, baked in a sleeve, incorporates all the aromas and tastes of adjacent products.

Several variations of beef and potato roasting:

  • beef, potatoes, olives, hard cheese, Provencal herbs, tomatoes, salami;
  • beef, potatoes, carrots, onions, peppers, green peas;
  • beef, potatoes, shallots, zucchini, green beans, mustard;
  • beef, potatoes, spinach, cream.

For all options, you need to take beef 500 g, and potatoes - 800 g. Everything else is added to taste and depending on the size of the family.

  1. Cut beef into small pieces, potatoes - in circles.
  2. Grind the rest of the ingredients.
  3. Place everything in a sleeve and bake.

Oven with pineapple meat

Chinese cooks often add pineapples to pork, so our housewives can safely experiment and surprise their guests. Moreover, to make the dish with a rich taste, you can again use the baking sleeve.

Only this time it should be put there:

  • pork;
  • finely chopped pineapples;
  • canned corn;
  • white canned beans.

In a separate saucepan, boil thin rice noodles. This dish can be served at theme parties. The meat baked with vegetables, especially with such exotic ones, will always be a “highlight” among other dishes.

Lamb in creamy mushroom sauce

Lamb is capricious meat, so if it is not possible to buy fresh ram directly from the farm, then it is best to serve sauce to lamb ribs.

Such meat can be prepared according to the above recipe, but for the sauce you will need the following ingredients:

  • champignons - 400 g;
  • cream 33% - 200 ml;
  • salt and white pepper.

Such heavy cream will give the dressing a rich taste, although if desired, you can take a product of lower fat content.

  1. Cut the mushrooms into slices.
  2. Pour a teaspoon of cream into the pan, add some water and put mushrooms in it.
  3. Stir constantly, bring mushrooms to softness.
  4. Pour cream on them, boil for two - three minutes and immediately remove from heat.
  5. Add salt and pepper.

Interestingly, such a simple sauce is in perfect harmony with both lamb and other types of meat.

Barbecue pork skewers

At the word “shish kebab” most people imagine a sortie into nature, but when the weather is not good for walking, this dish can be easily cooked in the oven. For barbecue, it is best to take a pork neck, which must be marinated before baking.

Several variations of marinade.

  • lemon juice + lemon pepper + salt + sparkling water;
  • kefir + white pepper;
  • mayonnaise + salt.

Before pickling the meat, it must be washed and cut into portions. In the marinade, it is aged for about one hour, and 1.5 hours is possible. Then, the excess marinade should be removed, put the meat on skewers and bake in the oven over a baking sheet with high sides for about 1 hour.

Pork chops under sour cream filling

Mistresses are accustomed to frying chops in a pan, although it is much more useful to bake them in the oven. To do this, you need to take a few chops, salt them and pepper, wrap in foil and send in an oven preheated to 190ºС for an hour, and in the meantime, take up the sauce.

To prepare it, you only need sour cream (1 tbsp. L for each chop), only 1 hour.grated garlic, salt and pepper. All ingredients must be thoroughly mixed and garnished with chops before serving.

Beef with Tomato and Cheese

If the medallions from beef tenderloin are baked in the oven, they will be dry and stiff. But if you add to them a side dish in the form of a tomato and cheese, then the dish will have a delicious taste.

  • Tenderloin medallions - 10 pcs.;
  • tomatoes - a couple of pieces;
  • semi-hard cheese - 150 g;
  • hard cheese - 100 g;
  • salt and pepper.

And although you can just bake beef with the listed ingredients, it’s better to make the dish more interesting.

  1. Salt and pepper the medallions.
  2. Smash tomatoes in a blender.
  3. Semi-hard cheese grate.
  4. Crush hard cheese and mix with tomatoes.
  5. Put the medallions in the tray and pour tomato filling on top.
  6. Put to bake at 180ºС for 1 hour.
  7. 15 minutes before cooking, sprinkle the dish with semi-hard cheese.

The meat is tender and absorbs all notes of additional ingredients.

Pork in Kiwi Sauce

Kiwi sauce is usually used to add piquant taste to pork and soften the meat if it is baked whole. It can be prepared according to the technology described in one of the recipes above (which tells about baking a whole piece). Only marinade needs to be made from kiwi.

For such a marinade, you need to take several ripe fruits per 1 kg of meat. The fruits are peeled, then brought to a pasty state in a blender and salt and pepper are added to them. Pork is rubbed with this mass and then kept in the cold.

Marble Beef with spices in the oven

Marbled beef is a special meat that must be cooked carefully so as not to spoil such a valuable product. It is important not to overexpose, therefore, a spice crust will be an excellent protective “shell”.

  1. Dry the steaks with a towel, grate with vegetable oil and leave on a cutting board.
  2. Next, in a mortar, a mixture of peppers is crushed, which is sold in a store, and a little ground lemon pepper and salt are added there. Each steak requires 2 tbsp. spoons of spices.
  3. Further, each piece of steak is carefully rubbed with seasonings and laid on a baking sheet.
  4. Bake preforms at a temperature of 170ºC for 80 - 90 minutes.

It’s not difficult to cook any meat in the oven. Even the simplest ingredients will produce a surprisingly tasty and juicy dish. Use the recipes above, invent your own and delight your family.

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