Foil meat in the oven - 15 delicious recipes

Meat products are present in the daily diet of humans, being sources of easily digestible protein. However, you must be able to cook them correctly and tasty. For example, the meat in the foil in the oven has an excellent taste and is juicier, and in addition, it is more useful in comparison with the fried version.

Oven-baked pork in a foil

This is a delicate and fragrant dish for fastidious housewives who are constantly in search of culinary masterpieces.

To create a dish, take:

• 700 g tenderloin;
• head of garlic;
• a spoonful of mustard;
• 50 ml of sunflower oil;
• pepper and salt.

To cook juicy meat, follow this algorithm:

1. A whole piece is rubbed with spices and salt, after which cuts for garlic cloves are made on it (you can cut them in half).
2. Meat stuffed with garlic is sent to the refrigerator.
3. After half an hour, the tenderloin is covered with mustard and wrapped in a greased foil.
4. A plain dish is baked for 90 minutes at 180 ° C.

Note! Many novice cooks are faced with the problem: which side of the foil bake meat in the oven? From a practical point of view, the difference in the reflecting effect is almost not noticeable and can only be determined using accurate instruments.

Cooking with the addition of mushrooms

The aroma of meat is perfectly complemented by juicy mushrooms.

For cooking we use:

• 700 g of pork;
• half as many mushrooms;
• 300 g of cheese;
• 100 ml mayonnaise;
• tomato;
• 2 onions;
• salt, pepper, a little oil.

Cooking method:

1. The meat is cut into 6 - 8 portioned pieces, each of which is slightly beaten, salted and peppered.
2. Onion rings and plate of mushrooms are sautéed over medium heat.
3. Chops are laid out on a baking sheet lined with foil and covered with mayonnaise.
4. Topped out are tomato circles, fried onion-mushroom mixture and cheese chips.
5. The baking sheet, covered with foil, goes to the oven for 40 minutes. 10 minutes before the completion of baking, the metal "shell" is removed from the meat so that the cheese on it is browned.

Meat in foil with potatoes

An independent, full-fledged dish for a hearty lunch or dinner, which saves time on a separate side dish.

You will need:

• meat - ½ kg;
• potato - twice as much;
• spices, salt, herbs.

To feed the household delicious food, we will do the following:

1. Potatoes are cut into circles.
2. Cubes are prepared from meat, which are folded into a separate plate, where they are sprinkled with seasonings and salt.
3. A baking sheet is lined with foil, on which potatoes, meat and finely chopped greens are laid.
4. The ingredients are poured with oil, mixed, wrapped in foil and sent to the oven for 60 minutes.

French cooked in foil

French-style meat in foil is a traditional dish in an unusual way.

It is prepared from:

• 500 g of fatty meat;
• 4 potato tubers;
• 1 onion;
• 1 carrot;
• 100 g of sour cream;
• a piece of cheese;
• a small amount of salt, pepper, herbs and oil.

The cooking steps will be as follows:

1. The meat is cut in portions and beaten.
2. From peeled potatoes are prepared thick round rounds.
3. The foil is divided into rectangles, in the center of which potatoes are placed.
4. Seasoned meat is laid on salted slices of root vegetables, which is covered with onion rings, carrot chips, sour cream and grated cheese.
5. The edges of the foil are folded in envelopes and sent to the oven for 45 minutes.

Baked beef with tomatoes

A delicacy of 800 g of beef is prepared with additional ingredients:

• onion - 2 pcs.;
• tomatoes - 3 pcs.;
• cheese - 200 g;
• mayonnaise, herbs, spices.

During:

1. The meat slices are beaten, sprinkled with salt and spices.
2. After 20 minutes, the pickled chops are laid out in a baking dish lined with foil, covered with onion half rings, tomato slices, mayonnaise net and cheese chips. The blanks are covered with foil.
3. The dish goes for half an hour to the oven with a temperature of 180 ° C.
4. 5 minutes before ready, the foil unfolds.

To make the meat cook quickly and be soft, cut it across the fibers. Otherwise, it will “shrink” and become stiff like a sole.

Oven accordion meat in the oven

The recipe for such a juicy and beautiful piece of meat that looks like an accordion is very simple.

It is only necessary to purchase:

• 700 g of pork;
• 2 tomatoes;
• 200 g of cheese;
• a head of garlic;
• salt and spices.

Stages of preparation:

1. The meat is cut into portioned pieces, but not to the bottom (otherwise there will be no "accordion", but individual chops), and sprinkled with seasonings and salt.
2. Cheese plates, slices of garlic and tomatoes are placed in cuts.
3. The dish is wrapped in foil and placed on the baking sheet in the oven for 1 hour.

Holiday recipe with prunes and garlic.

Here is a recipe for baking meat, ideal for serving on a festive table.

Prunes in its composition absorbs part of the fat and gives the dish a special flavor.

To execute the recipe you need:

• 2 kg of collar;
• 400 g of prunes;
• 3 heads of garlic;
• spices and salt.

To decorate the table with an exquisite food you will need to do the following:

1. The meat piece is cut and rubbed with spices, after which it is wrapped with a film and placed in the cold.
2. The baking sheet is lined with foil, on which half of the prunes are evenly distributed.
3. After 6 hours, the meat is laid on top of the dried fruit, stuffed with garlic through the cuts and lined with the second half of the dried plums.
4. The dish is baked in foil for 45 minutes at 210 ° C. Then the foil is opened, and the meat is poured with the resulting juice.
5. The carapace closes again and baking continues for another 40 minutes at 170 ° C.

Pork pork in foil

An excellent dish that can be served as a snack or hot to the side dish.

Prepared from:

• 1 kg of pork pulp;
• 1 head of garlic;
• spices and salt.

Cooking method:

1. The meat is rubbed with spices (the choice of the cook) and salt.
2. After a few hours, it is wrapped with twine for food, after which it is stuffed with garlic cloves.
3. The meat blank is wrapped in foil and baked at 190 ° C for about 1.5 hours.

Sliced ​​beef

A nutritious dish of beef slices is prepared using such products:

• 500 g of beef;
• 2 tomatoes;
• 3 onions;
• heads of garlic;
• 300 g of cheese;
• mayonnaise and sauce.

To cook meat:

1. Pieces are prepared from beef, which are beaten, sprinkled with spices, salt and laid out on a baking sheet sent by foil.
2. The meat is smeared with mayonnaise, on top of which onion half rings are laid out.
3. Next, chopped tomatoes mixed with pasta and crushed garlic are distributed.
4. In the final, everything is sprinkled with grated cheese and covered with foil.
5. The dish is baked for about 60 minutes at 180 ° C.

In mustard marinade

Spicy notes are given to the meat thanks to the mustard, which is part of the sauce.

You can prepare a delicious dish on the table from the following components:

• pork neck - 1 kg;
• garlic - head;
• mustard - 200 g;
• honey - 60 ml;
• seasoning to choose from.

In preparation:

1. A sauce is prepared from honey, mustard and spices, which is divided into two parts.
2. The first part of the sauce is used as a marinade for a piece of pork, which is wrapped in cling film and placed in the cold.
3. After 2 hours, cuts are made on the meat for garlic plates.
4. Before sending to the oven preheated to 190 ° C for 2 hours, the pork is greased with the remaining sauce and wrapped in foil.

A simple recipe for cheese with foil

You can get maximum pleasure with minimal labor from tasting a gourmet dish prepared from such components:

• 1 kg of pork;
• a piece of cheese;
• heads of garlic;
• 50 g mustard seeds;
• salt, spices and olive oil.

In the preparation should be guided by the instructions:

1. The bowl mixes crushed garlic, mustard, oil, salt and spices.
2. A piece of meat with transverse cuts is rubbed with a mixture and sent to the cold.
3. After 3 hours, the meat is placed on a baking sheet covered with foil, and cheese plates are inserted into the incisions.
4. The meat is baked in foil at 200 ° C for about 70 minutes.

Lamb in foil with carrots

Lamb meat has a specific odor that will not be noticeable when this recipe is performed.

You will need:

• pulp from the shoulder blade - 500 g;
• carrots - 150 g;
• celery - 50 g;
• garlic - 1 clove;
• lemon - ¼ part;
• spices, salt.

The cooking algorithm is not at all complicated:

1. The meat is cut into portioned pieces, which are beaten and laid out on foil rectangles.
2. Lamb slices are salted, seasoned, covered with a mixture of chopped garlic, celery and grated carrots. Lemon slices are laid out on top of the vegetable mass.
3. At the end of the process, foil envelopes are wrapped and sent to the oven for 45 minutes.

Roasting option with vegetables

Under the vegetable "fur coat" you get juicy and flavorful meat, if, of course, you follow the recipe.

For its execution it is necessary to prepare:

• meat - 4 pcs.;
• mushrooms - 4 pcs.;
• cheese - 200 g;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• mayonnaise;
• ketchup;
• mustard;
• salt pepper.

Cooking method:

1. Steaks are marinated in ketchup, mayonnaise, mustard and spice sauce.
2. After 2 hours, each piece is laid out on an individual foil and covered with a "coat" of onion rings, tomato slices and mushroom plates.
3. The meat is wrapped in foil and baked for 50 minutes, after which the steaks are sprinkled with cheese and continue to bake for 10 minutes in the open form.

With pineapple in foil

A simple recipe from a minimum set of products:

• pork - 500 g;
• cheese - 100 g;
• pineapple - 6 rings;
• mayonnaise - 150 g.

The dish is prepared in this way:

1. The baking sheet is covered with foil.
2. Pieces of pork are beaten and laid out on a baking sheet, salted and crushed with pepper.
3. Pineapples are laid on top, which are covered with mayonnaise and grated cheese.
4. The dish is wrapped in foil and baked for 40 minutes at 180 ° C.

In a kiwi marinade

The juiciness of any kind of meat can be achieved by using a pulp per pound:

• 4 kiwi
• salt and spices.

Stages of preparation:

1. Pieces of meat are greased with salt, spices and half the fruit, previously pureed with a blender.
2. After 3 hours of pickling, the meat, along with the slices of the remaining kiwi, are portioned on the foil, which is wrapped in envelopes.
3. Meat is baked for 40 minutes at 200 ° C.

So, if there was a desire to treat yourself and your family with a juicy and not particularly fatty dish, then recipes for cooking different types of meat in foil will come in handy. Try it and you will love it!