Such a dish will appeal to many, because it is very tender and juicy. During cooking, it emits an incredible aroma that will not leave anyone indifferent. Consider a few French meat recipes with mushrooms.

French meat with mushrooms, classic recipe

Let's start with a proven classic. This dish will be appreciated by real gourmets.

Ingredients:

  • Pork - 0.5 kg;
  • Onion - 3 pieces;
  • Hard cheese - 150 g;
  • Meat broth or water - 100 ml;
  • Greens, salt, spices - to taste.

Step by step recipe:

  1. Wash the meat and dry it. Cut the pork into thin slices and beat them on both sides.
  2. Salt the meat evenly immediately, add spices, and only then beat off. Indeed, using this method, pork will be saturated with spices even inside, and the taste will be more interesting and rich.
  3. Chop the onions with very thin rings. To give the dish some zest, marinate the onions. To do this, take 200 ml of water and table vinegar - 70 ml. Mix the two ingredients in a bowl and put the chopped onion there for 20 minutes. This option will appeal to those who do not like onions.
  4. Another option for opponents of onions is to chop it very finely, then it will almost not be noticeable in the finished dish. In any case, a bow is needed. Without it, the meat will not be so juicy. Therefore, try different options, but put the onions in the dish, at least in a small amount.
  5. Grate the cheese on a fine grater.
  6. Turn on the oven 180 degrees and start putting the ingredients into shape.
  7. Lubricate the pan and put the meat on it. If your mold is silicone or glass, then you can not lubricate it.
  8. Spread the onion on top of the pork.
  9. Sprinkle our dish with cheese.
  10. Pour the meat broth very carefully, because the dish should be stewed. If you do not have meat, then the broth can be made vegetable or just pour everything with boiled water.
  11. Place the pan in a preheated oven.
  12. It will take about 30 minutes to prepare the dish. If the meat is browned, everything is ready.
  13. Serve the dish in a warm form, sprinkled with herbs.

French meat with mushrooms and tomatoes

The layers will be smeared with mayonnaise, but if you do not like it, then replace it with sour cream. This will not affect the taste of the casserole.

Ingredients:

  • Meat - 0.5 kg (choose your own species - chicken, pork, beef, etc.);
  • Mushrooms - 0.5 kg (forest or champignons);
  • Hard cheese - 0.2-0.5 kg (can be replaced with processed cheese);
  • Tomatoes - 0.3 kg;
  • Onion - 2 pieces;
  • Mayonnaise - 0.2 kg;
  • Margarine or sunflower oil - for frying;
  • Spices, salt and herbs - to taste.

Cooking:

  1. Rinse the meat and cut it into small pieces. The thickness should be 1-1.5 centimeters.
  2. Beat off each piece on both sides. For convenience, use a cling film, then the juice will not be sprayed and the meat will be denser.
  3. Pickle the meat. Sprinkle it with spices and salt. Rinse each piece thoroughly, put them in a separate bowl or pan and leave to marinate. Not less than 30 minutes, ideally - all night.
  4. Wash the mushrooms, remove the skin and cut them into plates. First, boil them in salted water, and then fry in a pan until golden brown. You can make it easier - immediately start frying. Pour oil into a pan or put fat. Put mushrooms on hot dishes. They will immediately let water (at this moment they need to be salted), and they will be stewed, thereby reaching readiness. After that, the mushrooms will begin to brown. The mushrooms can not be fried too much, because they will once again succumb to heat treatment.
  5. Grate cheese on a larger grater.
  6. Cut the onion rings.
  7. Rinse the tomatoes and remove the stem. Cut them into half rings.
  8. We proceed to laying the casseroles. Grease a baking sheet with margarine or butter.
  9. We spread the meat very tightly to each other so that there are no gaps. Lubricate everything with mayonnaise.
  10. Evenly spread the onion over the entire surface of the meat.
  11. We spread the mushrooms.
  12. Now the tomato layer. If you want, you can add them slightly.
  13. Smear everything with mayonnaise.
  14. Cut your favorite greens and chop it with a dish.
  15. Fill everything with cheese. Therefore, it needs a lot. And coat the last layer with mayonnaise.
  16. Place the pan in the oven. The temperature in it should be 200 degrees. The casserole will be prepared for 30-40 minutes.
  17. After the time has passed, check the dish. The meat should be a rosy hue.
  18. Serve the casserole in portions - just separate the chops, and the rest of the ingredients will already be on them. Bon Appetit!

As a side dish, you can use potatoes, vegetables or rice. But do not forget that this is an independent dish. Perfect for a holiday and quickly "leave" on a weekday.

Oven with potatoes and mushrooms recipe

 

This recipe will turn out to be more satisfying due to potatoes, so men will really like it. Also, it certainly will not require any side dish. Therefore, you will have to cook only one dish that you can feed the whole family.

Ingredients:

  • Pork - 0.5 kg;
  • Potato - 0.7 kg;
  • Onion - 3 heads;
  • Champignons - 0.5 kg;
  • Mayonnaise - 0.2 kg;
  • Cheese - 0.3 kg;
  • Greens, salt, spices - to taste.

Cooking:

  1. Rinse the meat and cut it into pieces across the fibers, their width should be 1-2 cm.
  2. Add spices, beat meat with a hammer. If you are not afraid to experiment, add a little red wine to the meat, it will be here as a sauce. Leave the meat to marinate.
  3. Rinse the mushrooms thoroughly and cut them into thin plates.
  4. Peel the onion and chop it in half rings.
  5. Fry mushrooms with onions over medium heat until half cooked. Do not forget to salt the mushrooms during cooking.
  6. Potatoes need to be peeled and cut into slices (thickness about 5 mm). Add seasoning to it and mix everything thoroughly. Try to do this as quickly as possible so that the potatoes do not begin to darken.
  7. Grease a baking sheet with oil or fat and spread the potatoes.You can generally put small pieces of fatty meat, then the form does not have to be lubricated and there will be no foreign smell.
  8. Put the pickled meat on the potatoes.
  9. The next layer is formed from mushrooms with onions.
  10. Smear everything with mayonnaise and sprinkle with cheese. It will be more interesting if you take not ordinary cheese, but with some spicy additives.
  11. We send the dish to the oven preheated to 180-190 degrees for 35-45 minutes.
  12. After the specified time, remove the form. If the potato is easily pierced with a fork, the dish is ready.

French meat with mushrooms in the oven on an onion pillow

An onion pillow will give the dish a bright aroma and amazing taste. Importantly, do not spare the onion. Otherwise, a small amount will quickly burn, thereby spoiling the dish.

Ingredients:

  • Pork - 0.5 kg;
  • Mushrooms - 0.4 kg;
  • Onion - 0.7 kg;
  • Cheese - 0.2 kg;
  • Mayonnaise - 0.1 kg;
  • Salt, herbs and spices to taste.

Cooking:

  1. Rinse the meat and cut into layers. Add spices and beat it with cling film.
  2. Pickle the mushrooms. Finely chop them, add spices and mayonnaise, mix everything thoroughly.
  3. Grease a baking sheet with vegetable oil and put onions on it. It should be cut into rings. Onions can be taken both raw and pickled. It all depends on your culinary preferences.
  4. Put the meat on the onion pillow.
  5. Next come the pickled mushrooms.
  6. Fill the casserole with cheese and grease everything with mayonnaise.
  7. Place the pan in a preheated oven to 200 degrees for 40 minutes.

With mushrooms and pineapple in the oven

 

A very original dish that will come in handy if you want to surprise guests.

It is interesting: French meat in a slow cooker

Ingredients:

  • Beef - 0.4 kg;
  • Fresh pineapple - 1 piece;
  • Onion - 1 piece;
  • Mushrooms - 0.3 kg;
  • Hard cheese - 0.1 kg:
  • Sour cream - 0.1 kg;
  • Spices and salt to taste.

Cooking:

  1. Thinly chop the meat and beat it with a hammer and cling film.
  2. Lubricate the meat with sour cream and add spices, leave to marinate for several hours.
  3. Fry the mushrooms until cooked.
  4. When the meat is pickled, we begin to form a dish. Lubricate the mold with butter and lay out the meat.
  5. Put mushrooms on top of the meat.
  6. Cut the onion into half rings and arrange it into mushrooms.
  7. We cut fresh pineapple into thin slices and fold it into a mold in one uniform layer.
  8. Sprinkle the cheese on top of the dish.
  9. We send the pan to the oven preheated to 200 degrees. For half an hour we fry the casserole at this temperature, after that we reduce it to 150 degrees. At this temperature, it should cook for about 20-30 minutes.
  10. Serve the dish warm, sprinkled with herbs. Bon Appetit!

We examined several options for simple, but very tasty and satisfying recipes. Do not be afraid to experiment and replace banal ingredients (for example, replace mushrooms with forest mushrooms), because only in this way you will find a completely new taste.

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