To complement any feast with an original, unusually tasty and quick to prepare dish, you should learn how to cook meat in French from beef. This is a great, very satisfying and presentable-looking treat, suitable both for a special occasion and as an original dinner.

French beef in the oven

In the classic version, the specified dish is made in a conventional oven from the minimum list of products. At the request of the hostess, the composition of the recipe can be supplemented or modified due to their own preferences.

 

Essential Ingredients:

  • beef - 600 g;
  • onion - 3 pcs.;
  • cheese - 200 g;
  • mayonnaise or Bechamel sauce - 100 g;
  • vegetable oil - 12 ml;
  • salt - 1 tsp.

Work Stages:

  1. To make juicy meat in French from beef in the oven, first you have to beat off the main product. Before this, it should be cut into slices of approximately the same size and salt.
  2. Leave the meat to marinate.
  3. We cut the peeled onions into rings, and chop the hard cheese with a grater.
  4. We cover the baking sheet with parchment paper or foil, grease the surface with oil, then we begin to form the future treat.
  5. First, lay out a layer of prepared beef, chop the onion on top, and then pour all the products with mayonnaise.
  6. It remains only to sprinkle the workpiece with cheese and put in the oven for 30 minutes.

Advice! If the meat is well beaten off at the beginning of the work, the cooking time will be significantly reduced.

Cooking in a pan

Potatoes with cheese - a win-win combination, very tasty and very satisfying.Add a little more fresh beef here, which will result in excellent treats. To prepare it, you need to prepare:

  • beef - 350 g;
  • hard cheese - 150 g;
  • potatoes - 1 kg;
  • onion - 2 pcs.;
  • mayonnaise - 200 g;
  • butter - 50 g;
  • spice;
  • salt.

Work Stages:

  1. Rinse and dry the meat. Cut into batch layers of the same thickness. We beat off the ingredient with a kitchen hammer, put it in one container, sprinkle with salt and suitable spices. We mix the ingredients, leave the meat to marinate.
  2. We clean the potatoes, wash them, cut them into thin plates.
  3. Grind the peeled onions into thin half rings.
  4. For cooking, you will need a cast-iron pan with thick walls. Lubricate its surface with butter, put half the prepared potatoes on the bottom. On top is a bowl of chopped beef, then onions. Cover the harvest with the remaining potatoes.
  5. Lubricate with mayonnaise (can be replaced with fat sour cream), poison in the oven for 40 minutes.
  6. We get the dish, sprinkle with grated cheese, set to reach readiness for another 15 minutes.

Important! If you do the specified treats on the stove, all the ingredients will have to be used not in raw form, but prepared in advance. They should be folded in the manner described above, pour in bechamel sauce and simmer over low heat for about 25 minutes under a closed lid.

Slow Cooking Recipe

Everyone knows that such a well-known kitchen appliance, like a slow cooker, allows not only to cook any dish without unnecessary efforts, but also to make it less caloric. In order to stew decent meat in French using this technique, you need a step-by-step recipe for refreshments and a list of necessary products:

  • beef - 550 g;
  • potatoes - 650 g;
  • onions - 150 g;
  • cheese (hard varieties) - 170 g;
  • mayonnaise or sour cream - 4 tbsp. l .;
  • ground pepper - 1 tsp;
  • salt to taste.

Work Stages:

  1. We wash the meat, cut into small strips or cubes. After we beat off with a kitchen hammer.
  2. We shift the ingredient into the multicooker bowl. By the way, before this, it is necessary to line the bottom with foil so that the beef does not stick during the preparation process.
  3. Sprinkle the product with salt and ground pepper.
  4. Peel the potatoes and cut them into chips, and chop the onion in half rings.
  5. On top of the meat we put a bowl of onions, and then potatoes.
  6. Lubricate the surface with mayonnaise, sprinkle cheese grated on a coarse grater on top.
  7. Set the “Baking” mode for 1 hour.
  8. We get a treat directly with the foil, put it in a deep bowl and serve.

With the addition of potatoes

French meat with potatoes is considered the most popular treat among many housewives. Usually it is made in the oven, stocking up with a small list of products.

 

Essential Ingredients:

  • beef tenderloin - 550 g;
  • potatoes - 5 tubers;
  • cheese - 120 g;
  • mayonnaise - 250 g;
  • onion - 1 large head;
  • vegetable oil - 15 ml;
  • garlic - 2 cloves;
  • ground pepper - 1 tsp;
  • greens - a handful;
  • salt.

Work Stages:

  1. Cut potatoes into thin strips, onions into half rings.
  2. Mix mayonnaise with grated cheese.
  3. We wash the meat, dry it, and then cut it into small pieces. Mix the ingredient with pepper, garlic and a pinch of salt. Mix the ingredients, let it brew for 10 minutes.
  4. Grease a baking sheet with oil. Spread a layer of potato slices, sprinkle with pepper. Put meat on top, then onion, then cheese and mayonnaise composition.
  5. We send the blank for 50-60 minutes in the oven. Operating temperature - 180-190 degrees.
  6. Before serving, sprinkle hot treats with chopped fresh herbs.

How to make with tomatoes

To make the usual treat even more juicy and fragrant, add some fresh tomatoes to it.

Structure:

  • beef - 250 g;
  • tomatoes - 70 g;
  • onion - 50 g;
  • hard cheese - 120 g;
  • mayonnaise - 40 g;
  • vegetable oil - 25 ml;
  • spices (paprika, ground black pepper, dried garlic);
  • salt;
  • greenery.

Work Stages:

  1. We cut the beef into strips across the fibers, wrap it in a cling film and beat off well.
  2. Salt the resulting meat layers, season with spices and mix thoroughly.
  3. We process the form with oil, put the prepared product on the bottom.
  4. Cut the onion in half rings, spread on top of the beef.
  5. My tomatoes, cut into not too thin circles, put the next layer on top of the onion.
  6. We cover everything with mayonnaise, and then sprinkle with grated cheese.
  7. Bake no longer than 50 minutes at a maximum temperature of 180 degrees.

Advice! To make the dish really perfect, it is better to peel the tomato. To do this, pour boiling water over them for a few minutes and sand them.

French-style meat baked with mushrooms

Another popular French treat that requires mushrooms or other mushrooms.

Required Products:

  • ground beef - 570 g;
  • champignons - 240 g;
  • cheese - 165 g;
  • onion - 1 pc.;
  • tomatoes - 3 pcs.;
  • lemon juice - 2 tsp;
  • olive oil - 15 ml;
  • mayonnaise - 170 g;
  • water - 100 ml;
  • salt and pepper - to taste.

Work Stages:

  1. We create the dish from ground beef. We use either the finished product, or twist the specified type of meat through a meat grinder. Sprinkle the ingredient with salt and a handful of ground black pepper. Mix, let it brew.
  2. Mix boiled and cooled water with lemon juice. In the resulting mixture, we wash the mushrooms, then cut them into small plates.
  3. Three cheese on a coarse grater, chop the tomatoes in circles, removing the skin from them in advance. Peel the onion and chop in half rings.
  4. We grease the baking sheet with oil, put the first ball of minced meat. We put mushrooms on top, and then onions. Fill the workpiece with mayonnaise, then lay the tomato rings. It remains to sprinkle with grated cheese and transfer to the oven for 30 minutes. The cooking temperature is 180 degrees.

To make a famous, unusually tasty and beautiful dish is completely uncomplicated if you have a little free time, necessary products and a couple of good recipes. Cook with pleasure and enjoy your meal!

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