Incredibly delicate and tasty Albanian chicken dish includes white poultry, as evidenced by the name of the dish. This is a very popular dietary product that is suitable for weekly diet for both adults and children. Below is a selection of the most delicious Albanian chicken meat recipes. They are relevant when you want something new from ordinary products.

Albanian Chicken Starch Meat

A very tasty version of a fragrant dish is prepared from:

  • 600 g chicken;
  • 2 eggs;
  • 3 onions;
  • ½ head of garlic;
  • 40 g of starch;
  • a similar amount of flour;
  • 50 g of sour cream;
  • salt, spices and vegetable oil.

Sequencing:

  1. Chicken is washed, dried and cut into strips, which are divided into small cubes.
  2. Bulbs and garlic cloves are ground in a combine into a pulp that combines with chicken.
  3. Then eggs are driven in, dry components of the recipe are poured, and sour cream is poured.
  4. Everything is well kneaded and placed in the cold for several hours, after which, with the help of a spoon, cakes are formed, fried on both sides in hot oil.

To make meat products even juicier, it is worth keeping them in the refrigerator for at least 12 hours.

Cooking in the oven

Dishes in the oven are not only tasty, but also more useful dishes in comparison with those created in the pan.

Ingredients:

  • 700 g filet;
  • 2 onion heads;
  • 2 eggs;
  • 50 g of sour cream;
  • 3 garlic cloves;
  • 150 ml of sunflower oil;
  • salt and spices.

How to create a culinary creation:

  1. The chicken fillet, which is pre-washed and dried, is cut into very small pieces.
  2. Bulbs and garlic cloves are chopped into parts in a harvester or with a blender.
  3. In a deep container, a kind of “dough” of chicken, mixed vegetables, eggs, flour and sour cream is mixed.
  4. While the oven warms up to 180 ° C, the minced meat is laid out on a baking sheet covered with baking paper.
  5. A meat dish is baked for 20 minutes until golden brown.

Important! A variety of spicy spices will help to give the dish a unique taste.

With mayonnaise

To slightly change the taste of meat in Albanian, you can replace sour cream with mayonnaise.

To create a culinary masterpiece you need:

  • chicken fillet - 1 kg;
  • egg - 1 pc.;
  • starch - 50 g;
  • onion - 1 pc.;
  • garlic - ½ head;
  • sunflower oil - a stack of 50 ml;
  • salt and pepper to taste.

The dish is prepared as follows:

  1. The washed fillet is freed from the films and excess fat, if any.
  2. Then the chicken is cut into cubes.
  3. Vegetables are peeled, and, in the absence of a combine, they are rubbed.
  4. Mix in a bowl: vegetable "gruel", chicken, egg, mayonnaise, starch.
  5. The minced meat is salted and seasoned, after which, delicious cakes are baked from it.

A dish with sauce or ketchup is served, which gives the products more brightness and saturation.

Albanian Chicken with Semolina

An extraordinary approach to the implementation of a meat dish, which has long gained popularity beyond the borders of an ethnic homeland, provides for the presence of:

  • 3 onion heads;
  • 50 g semolina;
  • 50 g of sour cream;
  • a bunch of dill;
  • ½ kg fillet;
  • piles of sunflower oil;
  • 2 eggs;
  • salt and seasoning.

Basic cooking steps:

  1. Bulbs are peeled and chopped very finely.
  2. Cubes are prepared from chicken, which are laid out in a deep bowl, where the onion mass goes.
  3. Next, the ground meat base is supplemented with eggs, sour cream, semolina and chopped herbs.
  4. The meat mass is laid out on a hot oil with a spoon, where it is fried in the form of delicious cutlets.

Fragrant dish can be served with any side dish.

With cheese and garlic in a slow cooker

The use of garlic, which in combination with cheese gives the dish excellent taste, gives the meat in Albanian special piquancy.

When preparing a dish you must have at hand:

  • ½ kg of chicken;
  • spice;
  • egg;
  • salt;
  • 50 g of starch;
  • 200 g mayonnaise;
  • a piece of cheese;
  • 2 large heads of garlic;
  • sunflower oil for frying.

A step-by-step cooking instruction is the following procedure:

  1. White meat is cut as small as possible. The tenderness of the structure of the future dish depends on this.
  2. The heads of garlic are crushed in a mortar or crushed in the presence of garlic gum.
  3. The prepared ingredients are mixed in a deep container, into which eggs, starch, salt, mayonnaise and grated cheese are also sent.
  4. Future cutlets are formed from minced meat using a tablespoon.
  5. The cakes are fried in hot oil until they get a blush on both sides.

Fans of a rich garlic aroma can stew prepared cutlets in a saucepan with 50 ml of water and a 3-clove garlic gruel.

A delicious recipe with mushrooms.

Mushrooms - a versatile ingredient that goes well with vegetables, a variety of meats, dairy products. Thanks to this quality, it is possible to experiment and make meat in Albanian with the addition of 250 g of champignons.

And also need to prepare:

  • ½ kg fillet;
  • onion;
  • garlic clove;
  • egg;
  • 50 g mayonnaise;
  • a bunch of greenery;
  • a little starch;
  • salt and seasoning optional.

The progress of the work consists of the following steps:

  1. The meat is chopped into small pieces.
  2. Cubes are prepared from mushrooms, which are fried until the juice is allocated in a pan with sunflower oil.
  3. Garlic is passed through a press, the onion is chopped.
  4. In a large capacity, all the components indicated in the recipe are combined, except for the greens, which are minced in minced form after it is insisted in the refrigerator.

After 2 hours, meatballs are formed from the meat mass, which are fried in a hot pan.

Albanian Chicken Breast Meat

The cooking technology as a whole remains the same. But, since chicken breasts are often sold in meat departments rather than ready-made fillets, consider the recipe for creating a dish from this part of the carcass.

It will be required:

  • breast
  • egg;
  • bulb;
  • garlic clove;
  • a few spoons of sour cream;
  • a handful of flour and starch;
  • salt and pepper to the taste of the cook and household.

Preparing a meat dish as follows:

  1. The onion together with garlic is passed through a meat grinder or chopped with a blender, if any.
  2. White meat is removed from the bone and cut into very small cubes.
  3. The ingredients prepared as described above are combined.
  4. An egg is driven into the container where the meat mass is located, bulk components, sour cream interfere.
  5. The minced bowl is covered with cling film and sent to the refrigerator for at least 2-3 hours.
  6. After the specified time, from the minced mass with the help of a spoon, cakes are prepared, which are placed in a pan with hot sunflower oil.
  7. Products are fried on both sides, until a pleasant golden color.

Advice! To remove sunflower oil residues, which can give the dish bitterness, you should put the items from the pan on paper towels.

Albanian chicken meat is an excellent way to add new aromatic and flavor notes to a poultry dish.

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