Accordion meat is not only tasty, but also a beautiful dish worthy of any festive table. The riot of juicy bright colors of vegetables and cheese makes this dish appetizing and refined. Ready meat can be decorated with greens, served with baked mushrooms or young potatoes.

Classical accordion meat and pork in the oven in foil

The meat, decorated with an accordion, is a real festive meal, and it is quite easy to cook it. To execute such a recipe, it is advisable to take pork (tenderloin) and spices to quickly pickle meat.

Ingredients:

  • 650 g of pork;
  • 165 g of cheese;
  • 30 ml of mustard and soy seasoning;
  • tsp honey.

Cooking method:

  1. In the bowl, mix honey with mustard, sauce, salt and pepper.
  2. Retreating one centimeter, we make cuts on the cutting (“pockets”).
  3. Lubricate the tenderloin with marinade, put cheese plates in the “pockets”, wrap the billet in foil and send it to bake for an hour (temperature - 200 ° C).
  4. If you want to brown meat, then open the foil in 10 minutes. Https: //youtu.be/PYW9mB-rqQ0

If you do not have honey, you can use regular sugar, the granules of which soften the fibers of meat and improve its taste.

With tomatoes and cheese

Accordion meat can be prepared from any part of the pork, the main thing is that it does not contain fillets and live. A loin or ham is excellent for such a dish, and of the other components are tomatoes and hard cheese.

Ingredients:

  • kilo of pork;
  • 220 g of tomatoes and cheese;
  • a couple of cloves of garlic;
  • tsp mustard;
  • 25 g ghee.

Cooking method:

  1. Take a pork ham and make cuts on it.
  2. In the bowl we combine the garlic, mustard, salt and pepper passed through the press. Rub the meat with the prepared mixture and marinate for an hour.
  3. We cut tomatoes into slices, cheese into slices.
  4. In each cut, put one slice of vegetable and cheese slice.We spread the meat on foil, lay out slices of ghee on top. We wrap the billet and put it in the oven for exactly an hour (temperature - 200 ° C).
  5. Then we take out the meat, unfold, pour over the allocated juice and continue cooking open for 20 minutes. But if the crust is not interesting to you, then again we close the almost finished "accordion" with foil.

With mushrooms

It is possible to cook accordion meat from pork not only with tomatoes and cheese, but also with mushrooms. They go well with meat and add flavor to the dish. For the recipe, we also take a kilo of pork tenderloin.

Ingredients:

  • three tomatoes;
  • 110 g of cheese;
  • six champignons;
  • some melted butter;
  • 35 ml of soy seasoning, mustard and olive oil.

Cooking method:

  1. With the help of a kitchen knife we ​​turn a piece of pork into an “accordion”.
  2. We make mustard, sauce and butter marinade, let the meat soak for at least an hour.
  3. Mushrooms are cut into plates and overcooked in ghee, previously salted, for a couple of minutes.
  4. Cut the tomatoes into slices, cheese into slices.
  5. “Pockets” we fill with tomatoes, cheese and mushrooms. Wrap all this beauty in foil and bake for an hour (temperature - 200 ° C) .https: //youtu.be/qu-rqWL3cbo

If you do not have a very large piece of meat and the cuts are not deep, then simply grind all the ingredients for the filling, mix and fill the "pockets" with the resulting composition.

Accordion meat with vegetables

The accordion meat is always very tender, juicy and aromatic. But especially if you bake pork with vegetables. For the recipe, you can use any fruits that you like best.

Ingredients:

  • 1.3 kg of pork (chop);
  • small zucchini;
  • three tomatoes;
  • one carrot and one sweet pepper;
  • 130 g of cheese;
  • tsp ginger
  • two tablespoons of mustard;
  • two garlic cloves;
  • three tablespoons of olive oil and soybean dressing.

Cooking method:

  1. To make the meat tender and aromatic, you need to marinate it and better keep the pork in the marinade all night.
  2. For spicy composition, mix mustard, sauce, minced garlic and ginger. Make cuts on the pork and carefully coat it with the mixture obtained.
  3. Zucchini, peppers, carrots and tomatoes are cut into circles, and cheese is cut into plates.
  4. We put the meat on the foil, between the "furs" we insert the vegetable and cheese slices. If you still have vegetables, then they can be laid out simply in an empty place.
  5. Wrap the billet and send to bake for 80 minutes (temperature - 180 ° C).

How to make with soy sauce

Soy seasoning is often used for meat dishes. So now we offer to bake accordion meat in the oven in a foil with potatoes and soy sauce. For the recipe we also take pork chop weighing 1.3 kg.

Ingredients:

  • three tomatoes;
  • 130 g of cheese;
  • kilo of potato;
  • two tablespoons of soy dressing, mustard and olive oil;
  • two cloves of garlic.

Cooking method:

  1. In a bowl, mix soy dressing, mustard and oil, season the marinade with salt and pepper.
  2. We rub the meat with "pockets" with the resulting mixture and leave to marinate.
  3. We spread the carbonade on the foil sheet, fill the sections with tomato slices and cheese plates, and lay the potato wedges around.
  4. We cover the “musical instrument” with foil and bake for an hour (temperature - 180 ° C). Then we get an almost ready dish, open the foil and cook it for another 15 minutes.

Pork and prune accordion meat

Meat and prunes are an excellent combination of flavors. Dried fruit gives the meat a special piquancy. We will bake pork in foil, which will save most of the vitamins of both the meat itself and dried plums.

Ingredients:

  • kilo of pork tenderloin;
  • 135 g of prunes;
  • 170 g of cheese;
  • two tablespoons of sour cream;
  • two tsp mustard;
  • a little dill;
  • two garlic cloves;
  • tsp any seasonings for meat.

Cooking method:

  1. Mix a spoonful of sour cream with mustard and any seasonings for cooking meat dishes.
  2. Cut the pork with an accordion and coat with sour cream marinade. Leave for half an hour.
  3. Dried fruits are soaked in water for ten minutes, then squeezed and cut into small pieces.
  4. Three cheese on a grater and mix with chopped dried plums. Dried fruits must be soaked, otherwise in the process of baking they will stretch all the juiciness from the meat.
  5. We fill the cuts with the prepared filling, pack the meat in foil and send it to be baked for 1 hour 15 minutes (temperature –180 ° С). A quarter of an hour before the end of baking, the meat can be slightly opened.

Meat baked with pineapples is equally tasty and aromatic. To do this, fill the "pockets" with slices of cheese and fruit rings, and for the marinade, mix a spoonful of lemon juice with a spoonful of syrup from a jar and add the usual spices.

So we put together in this collection a real “orchestra” of delicious “harmonies”. Choose your own and execute a masterpiece in your own kitchen!

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