It may seem strange to someone such a culinary combination as a meat cake. We are used to the fact that such a delicacy is associated with something airy, magnificent, seductively sweet. Do not worry! The presented gastronomic masterpiece is so good and tasty that it will conquer once and for all from the first portion served.

Minced meat cake

Well, now we will get acquainted with interesting variations in the preparation of a tender, juicy, mouth-watering meat cake with minced meat.

Ingredients Composition:

  • butter (melted or lean);
  • turnip onion - 6 pcs.;
  • eggs - 6 pcs.;
  • carrots - 4 pcs.;
  • premium flour - from 260 g;
  • minced pork - 1 kg;
  • classic mayonnaise - 500 ml;
  • fat milk - 400 ml;
  • fine salt, mix of peppers.

Cooking Algorithm:

  1. We clean and wash the vegetables. Coarsely rub the sweet carrots, chop the onion smaller.
  2. Fry the slices until golden brown.
    Ghee for heat treatment of the components of the filling will add calories to the finished dish, while lean fat will make it more useful, preserve our thin waist!
  3. We take minced meat from the refrigerator, add sifted flour to it, mix the mass. We beat in the eggs, season the composition with pepper and salt, once again we well connect all the placed components. We get a homogeneous and very viscous mixture.
  4. Pour whole milk into it, stir again. You can do this with a spoon, hands, or with a mixer. Having finished the process, we leave the product for a quarter of an hour "rest" from us.
  5. We heat the pan, pour the ladle of meat dough, distribute it over the entire surface of the dishes, like pancakes.
  6. Fry until a dense golden crust appears. The thickness of the cake is up to 0.5 cm. We turn it over, holding the product with two blades so that it does not fall apart. We continue the process. We spend about 5 minutes on each side.
  7. Well, then - a matter of technology! We get up to five cakes. Lubricate each circle with fresh mayonnaise and a thick layer of vegetable filling. We assemble the structure using all the prepared components.

See how easy and simple it is to “build” a luxurious meat cake with minced meat!

Waffle cakes

We continue to pleasantly surprise the family with our abilities by preparing a meat cake from wafer cakes. Take a word - it is very tasty!

Grocery list:

  • lean oil;
  • turnip onion - 1 pc.;
  • flour - 60 g;
  • minced meat - 1 kg;
  • processed cheese - 120 g;
  • homemade sour cream - 220 g;
  • cheese (preferably hard) - 170 g;
  • whole milk - 100 ml;
  • sheet wafers - from 7 pcs.;
  • minced meat - 1 kg;
  • tomato paste - 60 g.

Order of preparation:

  1. The meat component of the dish can be bought in a specialized store, but it is even better to get it at home.
    Use pork or beef. It is good to combine two types of product in equal parts or measured according to personal preference.
  2. We will certainly free the meat from the films and tendons, cut it into pieces, grind it in a home processor.
  3. We attach to the resulting mass diced cream cheese, fresh milk. Pepper and salt the composition, mix thoroughly.
  4. Now grease each wafer sheet with minced stuffing. Leave for a while, so that the base is wet, and then we roll the servings in the form of cigars. We spread the products on a baking sheet processed with oil close to each other.
  5. We dilute the flour in 100 ml of slightly heated water, add tomato paste, spices and sour cream, mix until a homogeneous consistency. Lubricate the top of the rolls with the cooked sauce, sprinkle thickly with cheese chips.
  6. We send the food for half an hour to the oven, heated to t 180 ° C.

Waffle cake cake is a boon!

A quick snack from Alena Mitrofanova

And what goodies you don’t see enough on the culinary channel of this talented craftswoman. However, now we are interested in meat cake. In the hands of Alena Mitrofanova, simple products turn into true gastronomic magic!

Necessary components:

  • cabbage (cauliflower and broccoli) - 300 g each;
  • smoked brisket - 130 g;
  • beef (in the cook’s recipe - meat on the bone) - 1 kg;
  • high-quality gelatin - 30 g;
  • turnip onions, carrots - 2 pcs.;
  • chives, salt, pepper, herbs, spices and spices - according to preference.

Cooking process:

  1. Put the beef in a pan, pour two liters of drinking water. We place peppercorns, bay leaves, salt, carrots and herbs. Boil the meat for 2 hours after the start of boiling with slow heating. Do not forget to immediately remove the foam. We do not add liquid during the preparation process!
  2. So, the meat component of the future dish is ready. We get it out of the dishes. Filter the broth, cool to room temperature.
  3. We take 160 ml of the liquid composition into the bowl, add gelatin, mix thoroughly, leave for a quarter of an hour. The swollen product is heated in a water bath, avoiding boiling.
  4. Shred both types of cabbage (we divide the broccoli into inflorescences) and boil until the desired readiness (the presence of a small crunch).
  5. Finely chop the meat, chop the garlic cloves (to taste).
  6. We line the form with cling film, lay out the pieces of beef, chopped garlic, chopped brisket on the bottom. We fill the products with broth, covering them with the meat composition (nothing more!).
  7. Gently place the parts of cauliflower on top, then broccoli. We send the workpiece for 20 minutes. in the fridge.
  8. We cover the frozen base with the remaining broth, withstand the food under the same conditions for at least three hours or send it to the cold all night.

In the morning we get our amazing jellied cake, remove from the mold, cut in portions. That's all the magic!

How to cook meat Napoleon

It is difficult to imagine this most popular gentle-airy sweet, not with cream, but with meat filling. We will not think for a long time, but immediately proceed to cooking. And there, and not far from the tasting.

Product Set:

  • sweet pepper fruit;
  • packaging of puff pastries;
  • butter - from 50 g;
  • cheese (hard variety and plates) - 150/400 g;
  • turnip onions;
  • mayonnaise - 70 g;
  • minced meat - 500 g;
  • fresh champignons - 400 g;
  • garlic cloves - 6 pcs.;
  • salt pepper.

Cooking Method:

  1. We clean and wash the mushrooms, finely chop.
  2. Quickly fry the prepared mass of minced meat, continuously mixing.
  3. When excess moisture evaporates, add finely chopped onion, 50 g butter.
  4. Pepper and salt the composition, simmer for 5 minutes on a quiet fire in closed form.
  5. We move the pan from the flame, add garlic and herbs, cool, and then grind the aromatic mass in a home processor.
  6. We get cakes from the packaging. We place one product on an oiled baking sheet, put a layer of minced meat and mushrooms on it, cover the products with cheese plates.
  7. We place the second cake on top, repeat the order of placement of the filling. We continue to assemble the cake until we use all its components.
  8. Lubricate the product with mayonnaise, sprinkle with cheese chips, send for 15 minutes in the oven (180 ° C).

Such a culinary "conqueror" can surrender captivatingly delicious captivity without a fight!

Male meat cake

It is hard to say why this juicy and very delicate product was named after the strong half of humanity. It is all the more surprising that, as always, a woman will prepare a “masculine” cake.

The list of components:

  • butter - 60 g;
  • potatoes - 500 g;
  • sausage slices (different types of product) - from 150 g;
  • hard cheese - 250 g;
  • minced meat (the composition and proportions of meat are chosen according to preferences) - 1.2 kg;
  • whole milk - 50 ml;
  • mayonnaise, spices and spices are used to taste.

Cooking Technology:

  1. Boil peeled potatoes in salted drinking water. Cool the tubers, turn them into mashed potatoes, season with butter, salt and pepper. To get a mass of a more liquid consistency, dilute it with heated milk.
  2. We form meat cake in a frying pan, laying out part of the minced meat according to the diameter of the container. Fry both sides of the product until golden brown. In the same way, we prepare the rest of the composition, getting 3 to 4 meat "donuts".
  3. We spread the cake on a serving plate, process it with a layer of mashed potatoes, sprinkle with cheese chips. In the same way we have the remaining components of the dish.
  4. We decorate the cake with sausage slices. We make cutting in the form of rolls, "roses", various "petals". We fix each element with a toothpick. We complement the decor with slices of cucumbers, tomatoes and other favorite vegetables.

Here is such a glorious “male” joy! On health, you are our strong!

From puff pastry

The secret of the special taste of the presented baking is the proper use of puff pastry. A small mistake is a big disappointment!

Ingredients Required:

  • minced home-made meat - 500 g;
  • packaging of high-quality puff pastry;
  • cloves of garlic - 3 pcs.;
  • turnip onions;
  • salt, pepper, seasonings from herbs.

Cooking sequence:

  1. Purchased puff product must first of all be thawed correctly. It is better to leave it overnight on the bottom shelf of the refrigerator.
  2. We take the dough out of the package, carefully spread it on a powder-coated surface and roll it out.
    We roll it exclusively in one direction, directing the rolling pin away from us. Otherwise, you can damage the layers, ruining the quality of the tender dough.
  3. We divide the sheet in half, place one part in the oil-treated form.
  4. We peel and chop onion and garlic, combine with minced meat, mix thoroughly.
  5. We distribute the meat mixture on the surface of the dough, level it and cover it with the remaining puff portion. Grease the cake with a loose yolk.
  6. If we used yeast dough, let it stand for a quarter of an hour for proofing.We send the yeast-free immediately for 30 minutes to an oven heated to 180 ° C.

Serve ruddy pastries to the table.

Appetizer cake with chicken breast and mushrooms

Cooking such a dish is not difficult. You can serve a snack cake as a full breakfast, dinner or as a snack for a festive feast.

Product Composition:

  • lean oil;
  • homemade sour cream - 160 g;
  • fresh champignons - 200 g;
  • canned pineapples - 550 g;
  • chicken fillet - 900 g;
  • cheese (semi-hard grade) - 170 g;
  • salt pepper.

Cooking method:

  1. We process poultry meat, cut into thin layers, slightly beat off. We spread part of the chicken breast on the bottom of a greased refractory form, season with pepper and salt.
  2. We take pineapple from a jar, divide into cubes, place a layer on chicken slices.
  3. On top we have pre-fried mushrooms until golden. We apply a net of sour cream on them, salt and pepper the products, sprinkle with cheese chips.
  4. We continue to assemble the cake in the same sequence, completing the design with layers of chicken breast.
  5. We send the workpiece for 30 minutes to the oven (200 ° C).

Serve hot roast appetizer.

Pancake with meat filling

An ideal way to get kids to enjoy a superb breakfast of splendidly decorated meat-filled pancakes. Who will refuse such a treat!

The list of components:

  • sifted flour - 150 g;
  • quality mayonnaise - 200 g;
  • eggs - 5 pcs.;
  • carrot;
  • dill, salt, pepper - use to taste;
  • cheese (choose hard varieties) - 300 g;
  • cloves of garlic - 2 pcs.;
  • turnip onion - 1 pc.;
  • mayonnaise - 150 g;
  • cheese (cream or cream) - 200 g;
  • mushrooms - 300 g.

Cooking method:

  1. Finely grate hard cheese. Beat egg mayonnaise separately. We combine both compounds, add flour and mix everything thoroughly until smooth.
  2. Divide the dough into two parts. In one place chopped carrots fried in oil, in the other - chopped dill.
  3. Fry thin pancakes in a well-heated pan.
  4. In the meantime, boil the chicken breast. Cut the cooled meat into small pieces and combine with onions and mushrooms.
  5. Grind cream cheese with fresh mayonnaise.
  6. Putting the cake together. We place dill pancake on a plate, process it with cheese composition.
  7. We place the mushroom mixture on top, cover with carrot cake. Next, lay out the mayonnaise sauce and a layer of white meat. We continue the process in the same order.

We keep the decorated product for two hours in the refrigerator so that all the ingredients are “imbued” with mutual tastes and aromas.

Snack Meat Maze

The presented dish will become a real find for an emergency situation - suddenly appeared guests. A few minutes - and a delicious snack will appear on the table.

Grocery list:

  • sunflower oil;
  • premium flour (preferably wheat) - 130 g;
  • chicken fillet - 600 g;
  • eggs - 2 pcs.;
  • onions - 1 pc.;
  • cheese - 230 g;
  • garlic cloves - 3 pcs.;
  • sour cream (15% fat content) - 220 g;
  • salt, greens.

Cooking Technique:

  1. Grind pre-processed chicken in a home processor along with peeled onions.
  2. Season the composition with salt and pepper. Beat fresh eggs, mix everything thoroughly.
  3. Grate cheese in a bowl, add homemade sour cream, garlic and chopped greens, passed through a press. We connect both structures.
  4. We put the sifted flour in the chicken minced meat, mix well the mass.
  5. We place two tablespoons of meat mixture on a greased frying pan, form a circle from it and fry both sides until golden. In this way we use the whole stuffing.
  6. We divide the resulting pancakes into strips, grease each cheese filling, wrap in the form of a spiral.
  7. We spread the billets in a round baking dish (we process the dishes with oil), sprinkle with specially left cheese chips.

Bake the cake for 20 minutes at 200 ° C. We serve the appetizer “Meat Labyrinth” to the table, pleasantly surprising the assembled company with the amazing taste of “precocious” food.

Multilayer recipe with meat, potatoes and scrambled eggs

The name of the dish is already ready for its preparation, because making a meat cake in a multi-layer version is always curious and informative.

Essential Ingredients:

  • ripe tomatoes - 4 pcs.;
  • eggs - 7 pcs.;
  • minced chicken (can be combined with another type of meat) - 350 g;
  • turnip onion - 1 pc.;
  • fresh cucumbers - 3 pcs.;
  • potatoes - 320 g;
  • starch - 60 g;
  • cloves of garlic - 3 pcs.;
  • greens, mayonnaise, spices.

Order of preparation:

  1. Add fresh egg, chopped garlic, chopped onion, salt, pepper to the minced meat. Mix everything, put it on a hot pan, level it in the form of cake. Fry until cooked on both sides.
  2. Beat in a bowl three eggs with starch. We attach chopped greens, squeezed garlic press. From the cooked mass, fry two rosy pancakes.
  3. We rub the peeled potatoes, squeeze from the juice. We attach the remaining eggs and a little flour. We get a semi-liquid composition, from which we fry two more pancakes.
  4. We form a cake. To do this, put the potato cake on a plate, process it with mayonnaise and place thin circles of tomatoes on top.
  5. This is followed by an egg pancake. We also lubricate it with sauce, cover with cucumber slices.
  6. The next layer will be the fried meat product. We cover it with a mesh of mayonnaise and cucumbers. In this way we collect the rest of the treat.

We decorate the dish with halves of cherry and chopped herbs, serve to the table.

Meat cake

The peculiarity of this snack is a special impregnation, which makes the food especially juicy, tender, mouth-watering.

Ingredients Composition:

  • minced meat (a mixture of beef and pork) - 800 g;
  • ground bread / crumb - 200 g;
  • onions - 1 pc.;
  • broth / milk;
  • spice.

Vegetable layer:

  • lean oil;
  • red pepper fruit;
  • bulb;
  • potatoes - 700 g;
  • soy sauce - 30 ml;
  • cream - 50 ml;
  • brisket / bacon - 130 g;
  • cloves of garlic - 2 pcs.;
  • salt.

Cooking:

  1. Fry (bake) a whole pepper, put in a bag for 10 minutes. Now easily free the vegetable from seeds and a thin crust, grind it with a blender, combine with a small amount of oil and spices.
  2. Lightly fry the bacon, chopped into strips, with chopped onions and Chinese sauce. Combine with a mixture of pepper.
  3. Add crumbs of bread to the minced meat, mix, season with salt. We beat the mass well so that it becomes the most juicy. From the resulting composition, we form 4 cakes, which we alternately fry or bake in the oven (do this on parchment paper).
  4. Boil the potatoes. Using a blender, turn it into a magnificent mashed air, adding yolk, cream and butter.
  5. We cover the dish with a film, spread the meat cakes, greasing each with a mixture of sweet pepper and potato cream.

We serve food in hot or cold form - it will be delicious in any form.

The advice and recommendations received will allow us not only to prepare a delicious meat cake with our own hands, but also to create a personal, original version of the dish. Good luck!

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