Very popular in many families is meat pie. In various forms, it can be found among culinary experts around the world. We offer the most delicious cooking variations.

Classic meat pie in the oven

Many people love fragrant pies, but it takes a lot of time to cook them. Therefore, we offer a traditional version of the cake, which will delight you with a delicious taste.

Ingredients:

  • coarse salt;
  • meat - 320 g;
  • flour - 320 g;
  • potatoes - 320 g;
  • onions - 160 g;
  • pepper;
  • water - 160 ml.

Cooking:

  1. Chop the onion. Pieces are needed as small as possible. The smaller you make them, the tastier the final result will be.
  2. Chop the potatoes. It should be records.
  3. The type of meat does not matter. The main thing is to be lean and without fat. Slice. The smaller the pieces, the faster the baking will be.
  4. Mix potato wedges with onion and meat cubes. Sprinkle with pepper. To salt. Mix. If you want to get a richer taste, then set aside the workpiece for a couple of hours. If there is no time, then you can continue cooking the pie.
  5. Salt the flour. To fill with water. Knead. Roll out two rectangles.
  6. First place on a baking sheet.Place the meat blank.
  7. Cover with the remaining rectangle. Pinch the edges. Send bake for an hour in the oven. 180 degree mode.

With potatoes in a slow cooker

In the proposed variation, you will learn how to cook meat pie in a slow cooker to make it juicy.

Ingredients:

  • kefir - 200 ml;
  • flour - 600 g;
  • soda - 1 teaspoon;
  • sesame seeds - 1 teaspoon;
  • butter - 150 g for dough;
  • salt;
  • pork - 320 g;
  • vegetable oil - 1 tsp;
  • black pepper;
  • potatoes - 320 g;
  • egg - 1 pc.;
  • butter for filling - 60 g;
  • onion - 1 pc.

Cooking:

  1. An oily piece will be needed frozen. Lubricate the bowl with oil.
  2. Pour soda into the flour and salt. Chop the butter and put into the flour mixture. Pour into a blender bowl. Beat. It should turn out baby. This process can be carried out without equipment, grinding your hands.
  3. Pour in the egg. Pour kefir. Leave some protein to coat the baking surface.
  4. Knead a dense mass. Move to bag and put in the freezer. Leave for half an hour.
  5. Chop the potatoes. Chop the onion. Slice the meat piece. To mix. Sprinkle with salt and pepper. Mix.
  6. Cut the dough. The first piece should be larger than the second. Most of the place in the bowl. To distribute. Beads need high. Pierce with a fork.
  7. Put the stuffing. Roll out the second part of the mass. Cover the filling. Pinch the edges.
  8. To smear with the set aside protein. Sprinkle with sesame seeds.
  9. Set mode. For the cake you will need "Baking." Timer - 90 minutes.
  10. After the device signal, you will need to turn the baking over. To do this, put the cake on a special stand, which is designed for steaming. Flip over to the dish. Cover with a bowl and turn over.
  11. Set the same mode. Timer - 20 minutes. Turn off the device and without opening insist on baking for 13 minutes.

Puff pastry meat pie

If you want to eat pastries faster, then you can use ready-made dough for meat pie.

Ingredients:

  • vegetable oil;
  • puff pastry - packaging;
  • salt;
  • pork neck - 320 g;
  • onions - 140 g;
  • carrot - 140 g;
  • boiled rice - 130 g.

Cooking:

  1. Slice the pork slice. To salt. Mix.
  2. Chop the onion. Grate carrots. To mix. Fry in oil. Add salt. Mix.
  3. Roll out two rectangles from the finished dough. Put the first in the form. Distribute the meat cubes. Cover with frying. Put boiled rice grains in advance.
  4. Close the second layer. Make punctures with a fork. Pinch the edges.
  5. Bake an hour at 185 degrees.

Simple and quick mince recipe

The fastest option is from a purchase test. If the meat piece is replaced with minced meat, then the pie can bake much faster.

Ingredients:

  • yeast finished dough - 750 g;
  • minced meat - 520 g;
  • salt;
  • pepper;
  • mashed potatoes - 200 g.

Cooking:

  1. Set the oven to warm up.
  2. Roll out two layers of dough. Place the first on a baking sheet. Spread the minced meat. Sprinkle with salt. Spice up. Distribute the mashed potatoes. Sprinkle with pepper.
  3. Cover with the remaining layer. Pierce in several places. Send to the stove. Bake an hour (180 degrees).

Before putting the cake into the oven, it is necessary to make punctures over the entire surface. This will help the steam that forms inside the baking to exit.

Kefir Jellied Pie

Introducing the fast cooking option.

More materials:mince pie - recipe

Ingredients:

  • pepper;
  • egg - 2 pcs.;
  • flour - 150 g;
  • soda - 0.5 tsp;
  • kefir - 200 ml;
  • salt - 0.5 tsp;
  • onion - 3 pcs.;
  • minced meat - 310 g.

Cooking:

  1. Pour kefir soda. Stir and set aside for 3 minutes.
  2. Pour in the eggs. To salt. Beat with flour.
  3. Chop the onion. Stir with minced meat. Salt and pepper. Mix.
  4. Pour half the dough into the mold. Place the stuffing. Pour in the remaining mass.
  5. An oven is needed red-hot (170 degrees). Place blank. To withstand an hour.

How to cook from pita bread

A significant plus of the cooked dish is juiciness. Thanks to the finished basis, preparation time is significantly reduced.

Ingredients:

  • carrots - 1 pc.;
  • egg - 1 pc.;
  • greenery;
  • tomato paste - 1 tbsp. a spoon;
  • salt;
  • pepper;
  • cheese - 210 g;
  • butter - 45 g;
  • kefir - 360 ml;
  • pita;
  • pork - 420 g;
  • onion - 1 pc.

Cooking:

  1. Chop the meat. Sprinkle with pepper and add salt.
  2. Chop the onion. Grate carrots. Fry in oil. Throw meat pieces. To darken. Pour in the paste. Mix. Move to the meat grinder. To grind. Cool.
  3. Chop greens. Grate the cheese. Add the cooled meat mass. Mix.
  4. Spread two pita bread on a baking sheet. Put half the filling.
  5. Pour kefir into the egg. Tear pita bread. Dip in kefir mass. Crumple and lay in a crumpled form on the stuffing. Cover with the remaining meat. Close with two pita bread.
  6. With the remains of kefir mass, coat the top layer of pita bread. Cut butter and spread over the surface of the workpiece.
  7. Place the workpiece in a preheated oven. 240 degree mode. The time is 17 minutes.

From dough on sour cream and mayonnaise

The most common option is a closed cake. This method of preparation allows you to preserve the juiciness of the filling, and the final result will delight you with a rich taste and amazing aroma. Use lean meats for cooking.

Ingredients:

  • egg - 3 pcs.;
  • mayonnaise - 250 g;
  • pepper;
  • sour cream - 250 g;
  • potatoes - 420 g;
  • salt;
  • flour - 345 g;
  • meat - 320 g;
  • onion - 1 pc.;
  • soda - 1 teaspoon.

Cooking:

  1. Pour sour cream into mayonnaise. Mix. Pour soda. Pour in flour. Stir. It will turn out a thin mass.
  2. Chop the onion. Cut a smaller piece of meat. Chop the potatoes. To mix. Sprinkle with pepper and add salt. Mix.
  3. Oil the prepared form. Dip your hands in water. Scoop half the dough and place on the bottom of the mold. Put meat on top. Dip your hands in the liquid again, collect the remaining dough and cover the filling. Flatten.
  4. Put in the oven, which by this time has a temperature of 185 degrees.
  5. Bake an hour.

Chrysanthemum meat pie

For the pie, you can make a fancy pastry according to your favorite recipe or reduce the cooking time by using the prepared semi-finished product.

Ingredients:

  • yolk - 1 pc.;
  • pepper;
  • cheese - 110 g;
  • garlic - 1 clove;
  • yeast finished dough - 1 kg;
  • minced meat - 420 g;
  • onion - 0.5 pcs.;
  • salt;
  • butter - 40 g;
  • milk - 2 tbsp. spoons.

Cooking:

  1. Roll out the dough. Cut circles. Spread in stacks on top of each other without forgetting to dust with flour.
  2. Grate the cheese. Salt the minced meat. Sprinkle with pepper. Mix. Take the prepared circle. Scoop the minced meat with a small spoon. Put on a circle. Sprinkle with cheese chips. Fold in half and fasten the edges.
  3. Repeat the process with all prepared circles. Arrange the blanks in a circle in a circle, forming the appearance of a chrysanthemum. Cover with a towel. Set aside until the dough grows.
  4. Pour the yolk into the milk. Stir. Moisten a silicone brush in the prepared mixture. Lubricate the workpiece.
  5. Put in the oven. Bake 40 minutes (180 degrees).
  6. Melt the butter and grease the finished baking.

With boiled meat

Ideal for a festive feast.

Ingredients:

  • flour - 480 g;
  • sugar - 3 tbsp. spoons;
  • pepper;
  • egg - 1 pc.;
  • butter - 220 g;
  • salt;
  • onion - 1 pc.;
  • olive oil;
  • beef - 1100 g;
  • sour cream - 210 ml;
  • soda - 0.5 tsp.

Cooking:

  1. Chop the beef. Boil.
  2. Chop the onion. Prepared onion cubes send to the pan. Pour olive oil and fry.
  3. Fry and boiled meat to the pan. Grind. To salt. Sprinkle with pepper. Stir. For juiciness, pour a couple of large spoons of the broth, which remained after cooking the meat.
  4. Melt the butter. Cool. Pour soda into sour cream. Mix. Pour sugar into proteins. Beat. Pour in the yolks. Mix. Put sour cream. Stir. Pour in butter.
  5. Pour flour into the lush mass. Knead. The dough is soft. To cut in half.
  6. Roll. Cover the pan. Spread the minced meat. At the edges, leave free space about a centimeter.
  7. Roll out the remaining piece. Cover the minced meat. Pinch the edges.
  8. Send bake.Oven mode 180 degrees. Time 45 minutes. They use cold baked goods.

From yeast dough

A delicious cooking option to tinker with. If you want to reduce the time for preparing products, you can purchase ready-made dough.

Ingredients:

  • butter - 110 g;
  • milk - 0.5 liters;
  • yolk - 2 pcs.;
  • flour - 6 mugs;
  • sugar - 2 tbsp. spoons;
  • onion - 1 pc.;
  • meat broth - 210 ml;
  • dry yeast - 12 g;
  • egg - 1 pc.;
  • vegetable oil;
  • salt;
  • pork - 850 g.

Cooking:

  1. Throw chopped meat into the water. Boil it. It will take about half an hour.
  2. Heat the milk without boiling. Half cast. Place a small spoonful of sugar and fill in the yeast. Stir. Wait for the mass to rise.
  3. Melt the butter. Cool.
  4. Salt the egg. Pour in the remaining milk. Pour in the butter. Add sugar and dough. Mix. Fall asleep with flour. Knead. Cover with a bag and set aside to rise.
  5. Get the meat. Place in a meat grinder. To grind. Chop the onion. Fry in vegetable oil. Place the minced meat. Pour the broth. Put out 8 minutes.
  6. Cut the finished dough into pairs. Roll out and cover the baking sheet for the most part. Place the roast. Cover with a second rolled layer.
  7. Pour a couple of small spoons of water into the yolks. Stir and coat the workpiece surface. Bake an hour. 180 degree mode. The oven is recommended to be warmed up in advance.

Open meat pie

The pie has a crispy and very tender base that melts in the mouth.

Ingredients:

  • onion - 1 pc.;
  • flour - 1 cup;
  • egg - 2 pcs. For filling;
  • potatoes - 200 g;
  • cheese - 70 g;
  • olive oil;
  • salt;
  • egg - 1 pc. for the test;
  • butter - 60 g;
  • salt;
  • minced meat - 420 g;
  • tomato - 2 pcs.;
  • sour cream - 3 tbsp. spoons;
  • cabbage - 220 g.

Cooking:

  1. Boil potato tubers.
  2. Chop the cabbage. Place in a pan with vegetable oil and fry.
  3. Mix chopped onion with minced meat. Send to the pan. Toast. Add cabbage.
  4. Turn mashed potatoes. Pour in the egg. Place the butter. Stir. Fall asleep with flour. Knead. Roll out and lay out the mold. Be sure to shape the edges.
  5. Place the filling. Flatten. Pour the eggs into sour cream. Stir and pour the minced meat.
  6. Slice the tomatoes and cover the filling. Grate the cheese. Sprinkle the workpiece with chips.
  7. The oven must be warmed up. 200 degree mode. Time is 45 minutes.

Pie with minced meat and mushrooms

The perfect combination of minced meat and mushrooms helps to make the dish delicious.

Ingredients:

  • soda - 2 g of slaked;
  • olive oil - 50 ml;
  • flour - 260 g;
  • salt;
  • egg - 4 pcs.;
  • spices;
  • sour cream - 3 tbsp. spoons;
  • mayonnaise - 3 tbsp. spoons;
  • mushrooms - 210 g;
  • minced meat - 260 g;
  • cheese - 110 g;
  • onion - 1 pc.

Cooking:

  1. Grate the cheese. Place in eggs. Pour in flour. Pour mayonnaise, then sour cream. Pour soda. Mix.
  2. Chop the onion. Fry. Do not forget to pour oil in advance. Place chopped mushrooms. Fry until golden brown. Place the minced meat. Sprinkle with salt and spices. Fry for 7 minutes.
  3. Lubricate the mold with oil. Pour most of the dough. Put the stuffing. Pour the remaining dough.
  4. Bake in the oven. Turn on the mode at 185 degrees. Half an hour.

From the shortcrust pastry in the multicooker

A nutritious cake that will serve as an excellent snack during the day.

Ingredients:

  • butter - 110 g;
  • salt;
  • egg - 3 pcs.;
  • minced meat - 320 g;
  • flour - 3 cups;
  • baking powder - 1 teaspoon;
  • sugar - 2 tbsp. spoons.

Cooking:

  1. Pour the eggs into a soft butter and sweeten. Stir.
  2. Pour baking powder. Add flour. Stir. Salt the minced meat. Roll out a portion of the dough and cover the bottom of the mold. Spread the filling. Cover with the second part of the dough.
  3. Send bake to the oven. It will take half an hour, the temperature is 180 degrees.

Pie with meat on curd dough

An amazingly delicious snack that will satisfy your hunger and give you an amazing taste sensation.

Ingredients:

  • egg - 3 pcs.;
  • cottage cheese - 260 g;
  • oil - 60 ml vegetable;
  • margarine - 130 g;
  • onion - 2 pcs.;
  • butter - 45 g;
  • ground pepper;
  • baking powder - 1 tbsp. a spoon;
  • cheese - 60 g;
  • sugar - 1 tbsp.a spoon;
  • dill;
  • salt - 1 teaspoon;
  • flour - 2.5 cups;
  • salted cucumbers - 6 pcs.;
  • minced chicken - 320 g.

Cooking:

  1. Grind the cucumbers into strips. Chop the onion.
  2. Melt the butter in a pan. Add the onion. To fry. Throw cucumbers. Strain until liquid evaporates. Place the minced meat. Fry. Cool. Sprinkle with cheese chips. Stir.
  3. Sweeten the cottage cheese. To salt. Add eggs. Sprinkle with baking powder. Mix. Pour over melted margarine. Stir. Fall asleep with flour. Knead. Devide into two parts.
  4. Roll the rolled dough onto a baking sheet. Make bumpers. Put the frying. Cover with a second layer. Lock the edges.
  5. Bake in a hot oven (170 degrees). When the crust becomes rosy - the cake is ready.

Cooking in Greek

Greeks are very fond of various pies and meat is no exception. We offer you to make perfect Greek pastries.

Ingredients:

  • ground beef - 550 g;
  • egg - 3 pcs.;
  • puff pastry - 500 g;
  • green onions - 7 feathers;
  • feta cheese - 260 g;
  • vegetable oil - 4 tbsp. spoons;
  • pepper;
  • dill - 4 branches;
  • onion - 2 pcs.

Cooking:

  1. Pour half of the total oil norm into a saucepan. Put the minced meat. To fry. In the process, mix and break the lumps. The mass should be loose. Put in a separate container.
  2. Pour the remaining oil into the saucepan. Chop the onion. Put in oil. To fry.
  3. Chop the feta cheese. Chop greens. Add to minced meat. Pour the eggs. Mix. Combine with onion frying. Sprinkle with pepper and add salt.
  4. Roll out the dough. Get two rectangles. Cover the pan. Fold the prepared meat mass. Close with the second rectangle. Fix the edges. Make punctures on the surface with a skewer.
  5. Send to bake in the oven (190 degrees) for half an hour.

Lazy meat pie

We offer a simplified and tasty cooking option.

Ingredients:

  • pork - 450 g;
  • soda - 0.5 tsp;
  • sour cream - 110 ml;
  • onion - 2 pcs.;
  • salt;
  • butter - 50 g chopped;
  • mayonnaise - 110 ml;
  • potatoes - 5 pcs.;
  • egg - 3 pcs.;
  • flour - 260 g.

Cooking:

  1. Throw a meat piece into the meat grinder. Twist. Chop the onion. It is not necessary to grind strongly, half rings are suitable.
  2. Turn on the oven. For cooking, the ideal temperature is 180 degrees.
  3. Chop the potatoes. Slices should not be very large, otherwise they will not have time to prepare.
  4. Pour eggs into mayonnaise. Pour in sour cream. Pour soda and flour afterwards. Mix.
  5. Pour potatoes into the mold, half the norm. To salt. Cover with a piece of onion. Place the stuffing. Cover with oil.
  6. Put the potatoes and layer onions again. Pour dough.
  7. Bake for about an hour. Be guided by appearance. Baking should become a beautiful ruddy hue.

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