If this is your first time hearing about a dish such as meat bread, we recommend that you try it. This appetizer is especially loved in Austria, America and Germany. To prepare it, you need very few ingredients, and the result is a gentle and tasty treat.

Bavarian meat bread

In a German family, not a single holiday is complete without such a dish as Lebrekese. This is meat bread, as in the Globe, which is served with potatoes, mustard sauce and, of course, with a glass of beer.

Ingredients:

  • a pound of ground beef;
  • 320 g of beef;
  • half of the onion;
  • two tablespoons of nitrite salt;
  • 35 g of starch;
  • a pinch of ground cardamom, ginger and nutmeg;
  • 0.5 tsp white pepper (ground).

Cooking method:

  1. We mix all loose ingredients, we breed starch in a glass with ice water.
  2. Then we mix two types of forcemeat, chopped onion, seasonings and starch solution, beat with a mixer with nozzles in the form of hooks to make sticky forcemeat.
  3. In the oiled form, spread the meat mass and bake for 45 minutes (temperature - 160 ° C).

You can refuse from nitrite salt in the composition, but it is she who will give the finished dish a special taste of ham.

How to cook in a slow cooker

During the years of the Great Depression, a dish such as meat bread helped the inhabitants of America survive. After all, it could be prepared from any ingredients that turned out to be ground into minced meat.

Ingredients:

  • a pound of ground meat (pork plus beef);
  • one onion and one carrot;
  • one egg;
  • three cloves of garlic;
  • a spoonful of mustard;
  • two tablespoons of ketchup;
  • 85 g of cheese.

Cooking method:

  1. Finely chop the onion and garlic, three carrots on a grater, fry vegetables in the "Frying" mode for ten minutes.
  2. We put the minced meat in the combine, add the fried vegetables there, drive the egg in, put the mustard, ketchup, salt and pepper to taste. Grind until smooth.
  3. We grease the bowl with oil, put the minced meat and cook for an hour in the “Baking” mode.
  4. After the signal, we grease the meat bread with ketchup and sprinkle with grated cheese, cook another ten minutes in the same mode.

We cook according to the English recipe

In England, meat bread is called mitlof and is prepared from any minced meat. But most often they use a mixture of pork and beef.

Ingredients:

  • 380 g of pork and beef;
  • 120 g of champignons;
  • eight slices of bacon;
  • bulb;
  • one egg;
  • three slices of white bread;
  • 60 ml of milk;
  • clove of garlic;
  • 4 leaves of basil;
  • a pinch of dry rosemary.

Cooking method:

  1. Grind the meat with a blender along with garlic, add the egg.
  2. Finely chop the onion and pass until golden in oil. Then add chopped champignons and simmer until the liquid evaporates completely. A minute before readiness, put the chopped basil.
  3. Soak the bread in milk.
  4. Now we combine minced meat with soaked loaf and mushrooms. Mix, season with salt and pepper.
  5. On a baking sheet covered with parchment, put the meat mass in the form of a roll, cover it with strips of bacon on top, trying to tuck their edges under the bottom of the workpiece. Sprinkle it with rosemary.
  6. Bake meat bread for 10 minutes at a temperature of 200 ° C, then 40 minutes at 180 ° C. We take out the ready mitlof from the oven, cover it with foil and give it time to insist.

Austrian meat bread in the oven

The Austrians for their holiday table prepare meat bread with an egg. In the context of such a dish looks very original, but in addition, it turns out satisfying and mouth-watering.

Ingredients:

  • a kilo of minced meat;
  • a spoonful of salt;
  • three cloves of garlic;
  • two tablespoons of semolina;
  • four eggs;
  • 170 ml of milk;
  • spoon of mayonnaise.

Cooking method:

  1. In the blender bowl we put the minced meat, add salt and spices (coriander, paprika, black pepper or other spices).
  2. Add chopped garlic, add semolina, pour in milk and mix until smooth.
  3. Cover the form with parchment and spread half the stuffing. Level it and lay the boiled eggs in a row.
  4. With the second half of the stuffing, close them so that you get a roll with the filling inside.
  5. Cover the workpiece with foil and bake for 45 minutes. Then we take it out of the oven, remove the metal “cocoon”, grease the almost finished dish with mayonnaise and cook another 15 minutes.

To make the meat bread magnificent, the mince must be beaten with a blender, and you can also add a little baking powder. It is important to observe the meat / fat proportions (75 to 25) - so the dish will turn out to be moderately fat and very soft.

With millet and bell pepper

Many housewives love meat bread for the speed of its preparation. This dish can be served as a main dish or as a cold appetizer.

Ingredients:

  • 650 g of mixed meat;
  • 80 g of millet;
  • 110 g of cream cheese;
  • onion and carrot;
  • red bell pepper fruit;
  • one egg;
  • three tablespoons of soya seasoning.

Cooking method:

  1. In oil, we pass chopped onions and grated carrots. Boil millet in salted water.
  2. Finely chop the bell pepper, and three cheese on a grater.
  3. In the blender bowl, put the minced meat, drive in the egg and pour the soy sauce. Sprinkle the composition with pepper and mix.
  4. Then we add cheese and pepper to the resulting meat mass, mix everything again and put in a cool place for an hour.
  5. Fill the oiled form with minced meat and put in the oven for 45 minutes (temperature - 180 ° C).

With sun-dried tomatoes and cheese

Meat bread can be made from lighter meat, such as chicken. And if you add sun-dried tomatoes and Mozzarella cheese, you get a real Italian appetizer.

Ingredients:

  • a pound of chicken breast;
  • 220 g Mozzarella cheese;
  • two garlic cloves;
  • two eggs;
  • sun-dried tomatoes (5 pcs.);
  • parsley.

Cooking method:

  1. Grind the chicken breast with a blender.
  2. Mix the minced meat with small cubes of Mozzarella, chopped garlic, parsley and chopped sun-dried tomatoes.
  3. We drive in the eggs, season the composition with salt and pepper. Mix and put the mass in oily form. Bake for 45 minutes (temperature - 180 ° C).

Homemade Minced Meat Bread

Aromatic and delicious meat bread can be prepared from minced chicken and mushrooms. Among the available gifts of the forest, it is better to choose mushrooms, mushrooms and oyster mushrooms.

Ingredients:

  • 220 g of mushrooms;
  • 850 g of minced chicken;
  • 35 g ghee;
  • bulb;
  • two eggs;
  • two tablespoons of cheese;
  • 35 ml sour cream;
  • three slices of loaf;
  • some milk.

Cooking method:

  1. In ghee, fry the onions and mushrooms until the moisture evaporates.
  2. Pour the bread with milk and leave for ten minutes.
  3. We add eggs, mushrooms, swollen loaf, salt, pepper and any dried herbs to the minced chicken.
  4. In the oiled form we spread the meat composition with mushrooms, sprinkle everything with grated cheese and grease with sour cream so that the latter does not burn, and the meat bread itself is covered with a golden brown.
  5. We put the workpiece in the oven for 40 minutes (temperature - 180 ° C).

The appetizer, called "meat bread", has become popular in many countries around the world. We will not lag behind. Add your own "zest" and make a snack with a special, Russian flavor!

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