Meat casserole is a popular and very tasty dish, ideal for evening, afternoon and morning meals. It is made from chicken, beef or minced pork in combination with potatoes, cereals, pasta, vegetables. Appetizing and magnificent casserole with meat can be easily made at home from simple and affordable products.that are in any store.

Oven minced meat casserole

A delicious dish of minced meat with mushroom filling will always help to feed the family and guests. The dish turns out fragrant, juicy, beautiful and will be very pleasant to everyone present at the common table.

Required Components:

  • minced beef and pork - 1.2 kg;
  • six slices of a white loaf;
  • two medium onions;
  • three garlic cloves;
  • breadcrumbs for breading - 45 g;
  • one chicken egg;
  • pepper, favorite seasonings, salt - as needed;
  • mushrooms (oyster mushrooms) - 0.3 kg;
  • two carrots;
  • cream butter - 90 g.

Cooking:

  1. Grind the meat in a blender with one onion, garlic and slices of loaf soaked in milk.
  2. Salt the resulting mass, season with suitable seasonings, pepper, mix well.
  3. Peel and boil the carrots until soft. Then cool and grind on a grater.
  4. Rinse the mushrooms and cut into cubes, peel the second onion from the husk and chop with straws. Then put the food in a pan and fry until all the liquid has evaporated.
  5. Cover the baking sheet with baking paper, cover with chopped breadcrumbs, place half the minced meat.Put a layer of carrots on top, then a row of mushrooms, cover them with the remaining meat composition.
  6. Form the product in the form of a rectangle, grease well with a beaten egg.
  7. Put the minced meat casserole in the oven and cook for 50 minutes at a temperature of 180 degrees.

Cool the hot product a little, then transfer to a serving plate, cut into portions. It is recommended to decorate the appetizer with lettuce and slices of fresh tomatoes.

The recipe is like in kindergarten

Tender and delicious casserole of minced meat and mashed potatoes, cooked as in a kindergarten - a great option for a nutritious breakfast. It is carried out quite easily, and the result will certainly delight little gourmets!

Required Components:

  • six potatoes;
  • butter from cream - 43 g;
  • minced beef - 0.5 kg;
  • chicken egg;
  • onion - 60 g;
  • milk (whole) - 170 ml;
  • salt (large) - a pinch;
  • dusting crumbs - 50 g.

Cooking:

  1. Cut the peel from the potatoes, then rinse well, put in a pot with salt water, cook until soft.
  2. Crush the prepared potatoes in mashed potatoes with the addition of warm milk, butter and eggs.
  3. Peel the onion, then cut it into squares, place in a saucepan, sauté on vegetable fat until transparent.
  4. Combine the onion fry with minced meat, lightly salt, simmer for seven minutes.
  5. Oil the mold, place half the crushed potatoes in it, gently smooth the layer. Place the minced meat mixed with onion on top, cover it with the remaining mashed potatoes.
  6. Pour the product with crushed crackers, put the container in the oven heated to 170 degrees, bake for 35 minutes.

You need to cut the finished treat only after cooling completely, otherwise it will fall apart and lose its shape. Serve potato and meat casserole for children, preferably with homemade sour cream and warm milk.

Cooking with zucchini

Slices of lean meat baked under a layer of juicy zucchini, ripe tomatoes and salty cheese are a great solution for a light dinner. This dish has a seductive aroma, mild flavor and contains very few calories.

Required Components:

  • lean veal - 0.4 kg;
  • feta cheese - 230 g;
  • two fleshy tomatoes;
  • zucchini - 380 g;
  • egg - 1 pc.;
  • fresh greens (any) - a bunch;
  • a mixture of peppers - 3 g;
  • sour cream (15%) - 70 g.

Cooking:

  1. Rinse the meat under running water, cut into thin plates.
  2. Peel vegetables, zucchini divided into mugs, tomatoes - into small slices.
  3. Grind the raw egg in a blender with dry pepper and sour cream.
  4. Finely chop the greens.
  5. Chop feta cheese into small squares.
  6. At the bottom of the small form, place the meat slices, fill them with water (100 ml), place the zucchini, cheese, tomatoes and cheese again in turn.
  7. Process the products with a mixture of eggs and sour cream, put in the oven for half an hour.
  8. After that, get the dish, cover it with chopped herbs, cook for another 20 minutes.

Gently cut the casserole with meat and zucchini and put in plates. It is recommended to use hot treats in combination with hot adjika or garlic sauce.

Potato and meat casserole

For a hearty, home-made dinner, an incredibly delicious dish of potatoes baked with meat in the oven is perfect. To make the appetizer more tender, it is better to use young pork, and fragrant herbs and spices will help to give it a rich aroma.

Required Components:

  • potato tubers - 6 pcs.;
  • turnip onion - 1 pc.;
  • meat (preferably pork) - 0.53 kg;
  • cheese (any grade) - 240 g;
  • mayonnaise sauce - 150 g;
  • pepper, coriander, salt, thyme - to taste.

Cooking:

  1. Wash the pork well, dry it with a kitchen towel and divide into small pieces. Sprinkle meat with salt, dry spices, pour mayonnaise and leave to marinate for thirty minutes.
  2. Remove the peel from the potatoes, then rinse, draw in halves of the circles.
  3. Peel onions, chop rings.
  4. Turn the cheese with a grater into small chips.
  5. Lubricate the mold with refined oil, fill with chopped onion.
  6. Then put half the potatoes, cover it with a layer of mayonnaise, lightly salt, sprinkle with a small amount of cheese.
  7. After that, arrange the meat and also process the cheese.
  8. Cover the resulting layers with the remaining potatoes, season with spices and spices, spread the cheese chips on top.
  9. Cover the food with foil, place in a preheated oven for forty-five minutes.

Cut the finished dish into rectangles, transfer to a beautiful tray and place on the table. For casserole with meat and potatoes, you can offer homemade pickles or vegetable slices.

How to make in a slow cooker

Busy housewives should take note of the recipe for a delicious casserole of vegetables and meat, which can be quickly cooked in a slow cooker. Such a treat has a bright and fresh taste, it turns out to be very useful and nutritious.

Required Components:

  • minced minced meat (from chicken and veal) - 0.6 kg;
  • three potatoes;
  • bell pepper - 1 pc.;
  • two medium tomatoes;
  • greens (dill or parsley) - 50 g;
  • one egg;
  • salt, herbs, spices - optional;
  • milk (3.2%) - 60 ml;
  • onion head;
  • one zucchini squash.

Cooking:

  1. Salt the minced meat, season with spices and mix well.
  2. Peel all vegetables, wash them under a tap with water.
  3. Then cut the tomatoes, onions and zucchini into squares, bell pepper in strips, potatoes in slices. Finely chop the greens.
  4. Put zucchini with onions in the bowl of the kitchen appliance, pour in a little vegetable fat and put out the “Frying” function and simmer for ten minutes.
  5. Then add tomatoes to the slow cooker, cook in the same mode for another quarter hour.
  6. Combine the stewed vegetables with the minced meat, mix well.
  7. In a separate bowl, beat the egg intensively with a fork, adding pepper, milk, salt. The resulting mass pour meat with vegetables.
  8. Place prepared foods in a bowl in layers: potatoes, then bell pepper, then minced meat, again pieces of tubers, chopped greens.
  9. Cook the meat casserole in a slow cooker in the “Baking” mode for 1 hour.

Leave a fresh snack inside the device for 10 minutes, then remove and transfer to a beautiful dish. Pour sour cream on the treat, decorate with sprigs of greenery.

With pasta

The magnificent casserole of meat and pasta has an excellent taste, and its appearance resembles an appetizing layer cake. For its preparation, it is better to use small pasta, ground beef and hard cheese.

Required Components:

  • pasta (spirals, horns) - 0.18 kg;
  • clove of garlic;
  • large eggs - 2 pcs.;
  • minced meat - 0.38 kg;
  • mozzarella - 200 g;
  • eggplant - 0.65 kg;
  • sea ​​salt, favorite seasonings - to your liking.

Cooking:

  1. Dip the pasta in boiling salted water, cook until half cooked. Then lay them on a sieve to drain all the liquid.
  2. Add chopped garlic, sea salt, meat spices to the minced meat. Mix everything.
  3. Place the mass in a skillet, fry in olive oil until light brown.
  4. Cut clean eggplant into small slices, then chop in a blender. Mix vegetable mixture with eggs and grated cheese (60 g).
  5. At the bottom of the mold with high sides, place the pasta, cover them with cheese crumbs (40 g). Add ground beef, place the eggplant mixture on top, cover it with cheese (100 g).
  6. Put the mold in the oven, preheated to 185 degrees, cook for forty minutes.

Cut the pasta and meat casserole with rhombuses, put on plates and enjoy tasting.

Hearty Rice Dish

A rich meat casserole with the addition of rice, tomatoes and cauliflower always turns out to be tender and fragrant. The ingredients that make up the dish are in perfect harmony with each other, making the taste of food unique and memorable.

Required Components:

  • long rice - 180 g;
  • bulb;
  • sliced ​​tomatoes without skin - 0.4 g;
  • meat (minced) - 0.47 kg;
  • paprika, salt, thyme, sugar, pepper - 3 g each;
  • three eggs;
  • cauliflower - a small head of cabbage;
  • Fresh parsley - an element of decor;
  • milk - 120 ml.

Cooking:

  1. Peel the onion and cut into half rings. Then send to a frying pan with oil and fry until golden brown.
  2. Add the processed meat to the golden slices and simmer for seven minutes, stirring constantly.
  3. Next, place the tomatoes, add sugar, salt, all dry seasonings, fry for another five minutes.
  4. Pour washed rice into the stewpan, mix, turn off the oven after three minutes.
  5. Rinse the cabbage with water and divide into inflorescences.
  6. Combine the eggs with milk and actively beat with a whisk.
  7. Put the meat stew with rice and tomatoes into a mold, distribute the parts of cauliflower on top, pour the products with a mixture of milk and eggs.
  8. Heat the oven to 195 degrees and put in a casserole dish.
  9. Cook for 50 minutes, then remove and cool.

Warm treats should be served portionwise in deep plates, garnished with parsley branches. It is desirable to combine the dish with sour cream sauce and a light salad.

Casserole with vegetables

Another simple recipe for casseroles with meat and vegetables, which can be easily cooked in a slow cooker. An amazing snack will make a difference in the daily diet, will appeal to all supporters of proper nutrition.

Required Components:

  • minced chicken - 0.32 kg;
  • seven potatoes;
  • two raw eggs;
  • three cloves of garlic;
  • semolina - 80 g;
  • tomato ketchup - 50 g;
  • mustard "Russian" - 12 g;
  • medium onion;
  • mayonnaise - 135 g;
  • carrot;
  • coarse salt, saffron, paprika - as needed.

Cooking:

  1. Season the minced meat with spices, a little salt and mix.
  2. Dice the onion, crush the garlic in a press, chop the carrot into strips. Then send the vegetables to a saucepan and fry in aromatic oil until golden brown.
  3. Peel the potato, grind it on a coarse grater.
  4. Mix the resulting mass with eggs, mayonnaise, mustard, then salt, pour saffron, paprika, introduce semolina.
  5. Combine potatoes with fried vegetables, put on the bottom of the bowl of the crock-pot. Place a layer of meat on top, pour it with ketchup.
  6. Select the function “Baking”, cook for 70 minutes.

Allow the meat casserole to brew a little inside the appliance, then gently cut. Season with your favorite sauce, serve with olives and crispy toasts.

With cheese crust in the oven

Delicate casserole with a stunning aroma and toasted cheese crust will give a real pleasure during an evening meal. Such a dish is prepared quite simply, consists of a minimum set of products that every housewife will find in the refrigerator.

Required Components:

  • minced meat from any meat - 0.35 kg;
  • sour cream (30%) - 140 g;
  • three tomatoes;
  • Russian cheese - 210 g;
  • ground pepper, salt - according to preferences;
  • potatoes - 550 g;
  • onion - 2 pcs.

Cooking:

  1. Process the minced meat with salt and sprinkle with pepper.
  2. Peel the potatoes, rinse the tubers, chop thin slices.
  3. Peel the onion, cut into rings, mix with potatoes and salt.
  4. Cover the baking sheet with foil, grease with vegetable oil, put on it a mixture of potatoes and onions, place the meat on top. Next, distribute the sliced ​​tomatoes.
  5. Pour sour cream over the products, cover with grated cheese.
  6. Place the pan in a hot oven, cook for 50 minutes at 190 degrees.

When the casserole gains a golden brown tint, remove it from the oven, cut and arrange on serving plates. It is advisable to decorate each serving with sprigs of dill, slices of fresh cucumbers.

Chicken fillet

Fans of original dishes will definitely appreciate chicken casserole with corn, sweet pepper and two types of cheese. Thanks to well-chosen ingredients, the treat has a refined aroma and a bright taste.

Required Components:

  • chicken fillet - 0.33 kg;
  • grains of frozen corn - 0.15 kg;
  • feta cheese, suluguni - 120 g each;
  • cream (32%) - 210 ml;
  • large onion;
  • bell pepper (yellow) - 1 pc.;
  • a glass of milk;
  • cornmeal - 100 g;
  • salt, suitable seasonings - how much is needed.

Cooking:

  1. Wash chicken, chop into small cubes.
  2. Place portions in a pan, fry in vegetable fat for eight minutes. Then add the chopped onion, simmer until golden brown.
  3. Pour milk into the fried minced meat, put salt, add flour and seasonings, crushed cheese of both varieties.
  4. In the resulting mass add chopped bell peppers, add corn kernels, mix everything thoroughly.
  5. Fill the form with the prepared mixture, put in the oven, heated to 190 degrees for thirty minutes.

When the chicken casserole increases in volume and "gilds", it needs to be taken out, divided into pieces, served with sour cream. Bon Appetit!

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