The classic recipe for the cake "Anthill" appeared in 1970 and has retained its popularity in our time. The dessert is prepared simply, but it looks very impressive, therefore it is served both for family tea drinking and for the festive table.

Classic recipe with condensed milk

Even a novice cook can cope with the preparation of this delicacy. It is important to consider that the cake needs several hours to soak, so you need to do it in the evening.

Required Components:

  • 400 g butter;
  • 2 eggs;
  • 150 ml of fat milk;
  • 10 g baking baking powder;
  • 0.5 kg of premium flour;
  • 360 g of boiled condensed milk.

Procedure.

  1. The oil is allowed to melt on the table, then 200 g is mixed with eggs, rubbing with a spoon.
  2. Add milk, mix well.
  3. Sift the mixture of flour and baking powder.
  4. Knead the dough. It should turn out soft, supple.
  5. The base is cut into 4 pieces for convenience, packaged and placed for 20 minutes in the freezer.
  6. The hardened dough is coarsely crushed in parts and finely laid out on a baking sheet with parchment.
  7. The dough is baked at 180 ° C for approximately 17 minutes (until light golden).
  8. Prepare the rest of the dough in the same way.
  9. The remaining 200 g of oil is whipped to a puffiness with a mixer, then condensed milk is added and again stirred until a homogeneous consistency.
  10. When the dough has cooled, it is broken into smaller pieces and lowered into a cream.
  11. From a sweet mass on a dish form a slide.
  12. Ready "Anthill" with condensed milk is put overnight on the middle shelf of the refrigerator for soaking.

Step-by-step version of the Soviet era

The recipe for the “Anthill” of the Soviet era will return many to their childhood: this is the dessert our mothers and grandmothers prepared.

Grocery list:

  • 200 g sour cream;
  • 400 g butter;
  • 100 g of sugar;
  • 550 g sifted flour;
  • 3 g of soda, vanilla sugar and salt;
  • 1 can of condensed milk;
  • 40 g of dry poppy.

Sequencing.

  1. Half the cooked butter is whipped with sugar, salt and sour cream.
  2. Pour flour and soda.
  3. Knead a homogeneous dough, wrap it with cling film and put in the refrigerator for 1 hour.
  4. The cooled mass is scrolled through a meat grinder. The dough that appears from the lattice is periodically cut with a knife so that the sticks are no longer than 12 cm.
  5. The baking sheet is covered with paper and heaps of dough are laid on it in heaps.
  6. Billets are baked for 15-20 minutes at 190 ° C.
  7. Condensed milk is boiled for 2 hours, constantly monitoring the water level so that the jar does not explode.
  8. Beat the condensed milk with the remaining oil and vanilla sugar.
  9. Golden slices of dough are covered with cream and spread on a flat plate with a slide.
  10. To imitate a real anthill, sprinkle a cake with poppy seeds.
  11. Before serving, the food is kept in a cool place for 6 hours.

"Anthill" from margarine

The calorie content of the cake according to this recipe is lower than that prepared in the classical way, since there are no sour cream and butter in the composition. An anthill from margarine turns out to be moderately sweet, not too fat.

You will need:

  • margarine - 250 g;
  • flour - 650 g;
  • granulated sugar - 80 g;
  • boiled condensed milk - 360 g;
  • eggs - 2 pcs.;
  • extinguished by vinegar soda - 2 g.

Cooking steps.

  1. Melt margarine in the microwave.
  2. Sugar and eggs are added, whisk with a whisk.
  3. Flour is sieved into the total mass.
  4. Add slaked soda.
  5. Knead the dough so that it turns out to be dense, but not too steep (softer than dumplings).
  6. The dough is placed in the refrigerator, and when it hardens, crushed in a meat grinder.
  7. The resulting sticks are spread on a baking sheet with parchment in one layer and baked for about 20 minutes at 180 ° C.
  8. The browned dough is taken apart into separate pieces.
  9. The billets are mixed with condensed milk, placed like an anthill and taken to the refrigerator for a couple of hours.

How to make a cookie dessert

The most delicious Anthill is obtained from shortbread cookies with the aroma of baked milk.

Structure:

  • 60 g of heavy cream;
  • 170 g of sweet cream butter;
  • 350 g cookies;
  • 360 g of boiled condensed milk;
  • 30 g of dark chocolate;
  • 50 g hazelnuts.

Cooking technology.

  1. Cookies are crushed in a food processor at a minimum mode to make large crumbs.
  2. Soft butter is cut and mixed with condensed milk.
  3. Cream is introduced into the cream.
  4. Using a coffee grinder, nuts and chocolate are ground. Add to cookie crumbs.
  5. The dry mass is mixed with cream.
  6. The finished composition is laid out on a patty plate in the form of an anthill. It is more convenient to do this with hands moistened with water.
  7. Before serving, the "Anthill" from the cookies must stand in a cold place for at least 2 hours.

Sour cream cake "Anthill"

The cake, and the dough, and the cream are cooked on sour cream, it turns out to be tender and very tasty.

Would need:

  • 100 g butter;
  • 200 g margarine for baking;
  • 600 g of medium fat sour cream;
  • 150 g of sugar;
  • 0.55 kg of flour;
  • 200 g of boiled condensed milk;
  • 2 g of salt;
  • 2 g of soda.

Step by step recipe.

  1. The margarine is softened at room temperature, ground with flour and 70 g of sugar.
  2. 200 g of sour cream, salt and soda are added.
  3. Knead the dough.
  4. The cooled mass is scrolled through a meat grinder.
  5. Billet sticks are baked for 20 minutes at 190 ° C.
  6. Beat the remaining sugar, butter, condensed milk with a mixer.
  7. Add 400 g of sour cream, whisk for another minute.
  8. After the dough has cooled, not the middle parts divide it and mix with the cream.
  9. A sweet slide is formed on the dish and it is removed to soak in a cool place at night or for 6 hours.

Serving without baking from corn sticks

This "Anthill" recipe will help out if you need to quickly prepare a treat from simple ingredients.

You will need:

  • 200 g of corn sticks;
  • 200 g of sweet cream butter;
  • 500 g of ordinary butterscotch.

Stages of cooking.

  1. Toffee are freed from wrappers, put in a stewpan or a small saucepan and put on a slow fire. The mass is constantly stirred.
  2. When the toffee is completely melted, they are removed from the heat and mixed with corn sticks. It is more convenient to do this with a wide spatula.
  3. The slightly cooled mass is gradually taken by hands and laid on a plate in the manner of an anthill.

Tip: to make the treat look more spectacular, you can dip each stick in a hot cream and put it on the dish one by one.

With dried fruit

Unusual "Anthill" with dried apricots and raisins - a delicious and healthy dessert for family and friendly tea drinking.

Structure:

  • 3 eggs;
  • 160 g of granulated sugar;
  • 100 ml of milk;
  • 200 g butter;
  • 4 g of soda extinguished with vinegar;
  • 350 g of flour;
  • 360 g boiled condensed milk;
  • 100 g of honey;
  • 150 g dried apricots;
  • 150 g of raisins.

Working process.

  1. Grind the eggs with sugar.
  2. Pour milk and 100 g of melted butter.
  3. Pour flour in parts, continuously mixing.
  4. Add soda, stir well again.
  5. They make the dough, form several balls out of it, pour them with flour and send it to the freezer for 1 hour.
  6. Frozen dough is ground on a coarse grater.
  7. The resulting chips are baked in portions, spread in a thin layer on a baking sheet covered with baking paper. Prepare at 170 ° C for 7-8 minutes.
  8. Hot dough is broken with a spatula into smaller pieces.
  9. The remaining 100 g of oil is melted in a water bath. Condensed milk and honey are added and continue to heat until hot.
  10. Dried fruits are washed and finely chopped.
  11. The browned dough is mixed with dried apricots and raisins and poured with a cooled cream.
  12. The mass is stirred with wet hands, then put in a bunch on a plate.
  13. Ready dessert is insisted in the refrigerator for 2 hours.

With boiled condensed milk and walnuts

This recipe does not include freezing the dough, scrolling it in a meat grinder and adding butter to the condensed milk, so the cake cooks quickly and turns out to be more useful.

Grocery list:

  • 250 g margarine;
  • 480 g flour;
  • 250 g thick sour cream;
  • 5 g of soda;
  • 1 can of boiled condensed milk;
  • 15 walnuts.

The recipe is step by step.

  1. Melt margarine in the microwave. Pour it into the sifted flour. Grind with a spoon.
  2. Add sour cream and soda, stir with your hands until smooth.
  3. The nuts are peeled, the kernels are slightly fried in a dry pan, then pounded with a mortar.
  4. Small cakes are formed from the dough and baked at 180 degrees for 15 minutes on one side and 5 minutes on the other.
  5. Cool the dough, break it with your fingers, add nuts and condensed milk.
  6. The sweet mass is spread on the dish in a hemisphere and made out if desired.

Chocolate Recipe

This is one of the most delicious cooking options for Anthill.

Structure:

  • 0.55 kg of sifted flour;
  • 180 g baking margarine;
  • 200 g butter;
  • 200 g sour cream;
  • 2 eggs;
  • 1 can of condensed milk;
  • 60 g of dark chocolate;
  • 3 g of slaked soda.

Step by step recipe.

  1. Beat eggs with sugar, then add sour cream and melted margarine.
  2. Gradually filling the flour, knead the dough.
  3. The cooled mass is ground in a meat grinder.
  4. The dough is cooked in the oven until golden brown (about 20 minutes).
  5. Condensed milk in a jar is boiled for 1.5 hours, cooled, combined with soft butter and 30 g of melted chocolate.
  6. Cookies are taken out of the oven, crumbled by hands and mixed with cream.
  7. The treat is laid out on a pie plate with a neat bunch and sprinkled with grated chocolate.
  8. Before serving, the treat is kept in the refrigerator for 5-6 hours.

Ready "Anthill" can be decorated, showing imagination. Cake is sprinkled with nut crumbs, poppy seeds, chocolate, coconut flakes, decorated with sand mushrooms and waffles.

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