In order not to waste time preparing shortcrust pastry, you can make an “Anthill” from cookies. Moreover, sweet dressing is permissible to cook on the basis of boiled condensed milk, custard or melted honey.

Cake "Anthill" from cookies and condensed milk

The first dessert recipe is proposed to be made from sugar cookies with the addition of condensed milk whipped with butter.

Required Products:

  • sugar cookies - 500 g;
  • butter (82.5%) - 100 g;
  • can of boiled condensed milk;
  • poppy for decoration.

Step-by-step instruction:

  1. Leave the oil for a while to make it very soft. When this happens, open a jar of boiled condensed milk.
  2. Combine soft slices of butter and thick condensed milk in a dry bowl. Beat and get a lush, uniform consistency.
  3. Send the cream in the cold. At this time, crush sugar or any other cookies with your hands to make a relatively small crumb.
  4. Pour the dry mixture into a deep and wide bowl. And also shift condensed milk with butter.
  5. Knead the mass with a spatula, distributing cookies with cream as evenly as possible.
  6. Wipe the dish with a towel. Spread the ingredients in batches, forming and crushing the slide with your hands.
  7. At the end, sprinkle anthill cake from cookies and condensed milk with dried poppy seeds. Refrigerate for 10-12 hours until completely solidified.

It is recommended to grind cookies with your hands so that the crumb is relatively large. A meat grinder and a blender in this case will not work.

Cooking with sour cream

If you add dumb sour cream and sweet liquor to boiled condensed milk, you will get a more delicate and fragrant dessert.

Ingredients required:

  • can of boiled condensed milk;
  • sour cream - 3 tbsp. l .;
  • “Tea” cookies - 3 packs;
  • soft oil - 45-50 g;
  • any liquor - 1 tbsp. l

The recipe for the steps:

  1. Cut the butter. Put the slices in a bowl. Start whipping with a mixer. Having achieved a plastic consistency, introduce boiled condensed milk.
  2. At the end, pour sour cream. Beat the cream for 2-3 minutes. Put in a cold place to harden.
  3. An hour later, open a packet of cookies. Break and crush with your fingers to get a heterogeneous crumb.
  4. Mix cream and cookies well with your hands or spatula. Pour in a spoonful of any liqueur that suits your taste.
  5. Form from a sticky viscous mixture a cake from Anthill cookies in the form of a slide. Garnish with powder or poppy seeds. Insist and chill before serving.

For this dessert, milk, chocolate or berry liqueurs are perfect. And it’s acceptable to replace this sweet alcoholic drink with cognac or rum. Easy to cook with sour cream!

Walnut dessert

Walnuts are perfect for today's cake. Here it will be important to carefully sort them out and grind them well.

To prepare the "Anthill" you need to take:

  • walnuts - 1/2 cup;
  • tea biscuits - 2 packs;
  • condensed milk (boiled) - a jar;
  • soft butter - 1/2 pack;
  • powder for powder.

Step by step recipe:

  1. Revise the peeled nuts by selecting fragments of shell and slices of partitions with your fingers or tweezers. Then grind the kernels.
  2. Now knead all the cookies with your hands. Mix with nuts.
  3. In another container, beat with a mixer a fresh boiled condensed milk with pre-softened butter. Combine the cream with nuts and cookies.
  4. Put the mass on a flat dish. Form wet beautiful hands with a smooth slide. Sprinkle with a small amount of nuts. “Anthill” from the cookies to insist for several hours until completely solidified.

Walnuts can be replaced with forest, cashew or peanuts. And you can use several types at once. From this dessert with walnuts will turn out only tastier.

Anthill cake from cookies without baking

The next dessert option will be prepared with grated chocolate, in which you need to roll small pieces of cake.

To make a cake, you need to buy:

  • sugar cookies - 490-500 g;
  • standard can of condensed milk;
  • half a pack of oil;
  • grated chocolate for decoration.

Step by Step Instructions:

  1. Open the can carefully. Pour the condensed milk into a bowl with butter softened to plasticity. Beat.
  2. Leave a thick viscous cream in the cold. While he is insisting, manually grind a couple of packets of cookies.
  3. Combine and knead the aromatic sweet mass with a spatula. Wet hands in turn to form conical blanks.
  4. Finely grate frosted chocolate on a flat dry plate. Roll in it every Anthill cake from cookies without baking.
  5. Place dessert on a large platter. Insist for several hours before serving.

It is permissible to use any kind of chocolate for boning the workpieces: white, bitter or milk. And you can also melt it with butter or cream, and then pour it with thin lines for a more beautiful serving of the Anthill cake.

With custard

Anthill is infrequently made with custard. But it’s worth a try, because it will turn out unusual!

Essential Ingredients:

  • milk - 250 ml;
  • egg in cream - 2 pcs.;
  • vanillin to taste;
  • sugar in cream - 4 tbsp. l .;
  • starch - 1-2 tsp;
  • tea biscuits - 3 packs;
  • nuts for powder.

Step by step recipe:

  1. Bring milk with sugar to a boil. During this time, lightly beat fresh eggs in a separate bowl. Sift and mix starch.
  2. Pour a couple of tablespoons of boiling milk into the egg mixture. This is done so that the eggs do not curl immediately. Stir until smooth.
  3. Return the mixture (without lumps!) Back to the hot milk. In a water bath, bring custard to the required density. Add vanillin at the end.
  4. Beat the cream well until splendid for several minutes. To do this, take a mixer.Put in the refrigerator for a while.
  5. At the same time, manually chop all the cookies. Pour crumbs into a large bowl. Introduce the cream. Stir until all ingredients used are evenly distributed.
  6. At the end, make a hill of cookies and cream. Tamp. Cover the surface of the cake without baking with chopped nuts.

Anthill with custard can be stored for no more than 6-7 hours. Therefore, such a dessert is best done shortly before serving.

How to make a honey treat quickly

Those who love honey will like the next version of the cake, where the cream will be made on its basis with the addition of fresh lemon juice.

Products that you will need:

  • buckwheat honey - 150-155 ml;
  • medium lemon;
  • “Baked milk” cookies - 2 packs;
  • powdered sugar.

Recipe step by step:

  1. Grind cookies into crumbs by hand. Pour into a large bowl. Set aside by wrapping with foil.
  2. Pour honey into the stewpan. Put on the smallest fire. Once it becomes liquid, inject juice from one lemon. Mix well. Do not bring to an active boil!
  3. Pour into a bowl of cookies. Knead quickly until honey begins to thicken. Fold everything uphill. Tamp with wet hands.
  4. When the cookie and honey dessert cools, cover with icing sugar. Insist. Serve after 1-2 hours.

Since honey hardens quite quickly, especially on the refrigerator, such a dessert will not need to be cooled for a long time. So we figured out how to quickly cook a honey treat.

Anthill cake from Yubileynoye cookies

The last recipe will use spicy raisins, which must be washed, held in boiling water and dried on a towel.

For cooking you will need:

  • cookies "Jubilee" - 40 g;
  • boiled condensed milk - a standard jar;
  • softened oil - 100-105 g;
  • small raisins - 55-60 g.

Step-by-step instruction:

  1. Sort small raisins, steam and squeeze after 15-20 minutes. Arrange in one layer so that the fruits can dry.
  2. Now rinse the cookies with your hands. Pour the resulting crumbs into a bowl.
  3. Beat boiled condensed milk with very soft butter separately.
  4. Lush and delicate cream mix with biscuits and dry raisins. Spread the mass in portions on a plate, where to form the “Anthill” cake from the “Jubilee” cookies.
  5. Cool and insist. Cake without baking will be ready to serve in 6-7 hours.

To make raisins not stand out too much compared to crumbs, it is recommended to choose small fruits or chop them with a knife on a cutting board. So easy and quick to make a cake!

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