Pangasius, aka marine, can often be found on the shelves of supermarkets in the form of fresh-frozen fillet. When frying, a common fish turns out to be oily enough, which not everyone likes. While the sea language in batter changes radically: it becomes incredibly tender and very mouth-watering.

Sea language in a simple batter of flour and eggs

To cook pangasius fish in batter, you will need:

  • 2 loin pieces;
  • 2 eggs;
  • 100 g of flour;
  • 100 ml of water;
  • salt;
  • a pinch of soda and sugar.

Stages of creation:

  1. Slices are prepared from the fillet, which are slightly salted.
  2. To make a batter for the fish, the eggs are beaten with salt, soda, sugar and spices, after which water is added to the egg mass and the flour interferes with the mixer.
  3. Fillet pieces are dipped in batter and fried in a pan with oil until a crust forms.
  4. Pangasius is laid out in a colander where excess oil drains.

In a cheese batter in a pan

Due to the lack of bones and juiciness, the marine language is gaining more and more popularity every day and is often present in the menu in a variety of ways.

To fry fish in batter in a pan, you will need:

  • 2 fillets;
  • 50 g of flour;
  • 2 eggs;
  • ½ lemon;
  • 100 g of mayonnaise and cheese;
  • sunflower oil;
  • salt, pepper and a little soda.


Stages of preparation:

  1. Pangasius is washed, dried with paper towels and slightly wrung out due to excessive water content.
  2. Juice is squeezed out of citrus.
  3. The fillet is cut into pieces, which are folded into a bowl, where they are sprinkled with lemon juice, salted and seasoned.
  4. Pickled fish ¼ hours.
  5. The cheese is rubbed, after which the chips are mixed with eggs, mayonnaise, salt, pepper and soda.
  6. At the end, flour is added to the batter.
  7. Pangasius is dipped in cheese and egg mass and fried until golden brown on both sides.

Cooking with mayonnaise

An interesting variation of the recipe, the execution of which will require:

  • 3 fillets;
  • 4 eggs;
  • 50 g of flour;
  • 200 ml of mayonnaise;
  • salt and ground pepper;
  • sunflower oil.


The scheme for creating a fish snack:

  1. In a high plate, eggs and mayonnaise are combined with a whisk.
  2. Flour interferes in the egg mass so that the batter turns out to look like a thickened sour cream.
  3. Thawed fillet is cut into portioned slices, which are crushed with salt and pepper.
  4. Pangasius is dipped in batter and laid out in boiling oil, in which it is fried for 2-3 minutes on each side.

Sea fish sticks

A dish in the form of fish sticks with tartar sauce is a great appetizer that diversifies the festive table with its vivid taste, aroma and mouth-watering appearance.

Ingredients:

  • 1 kg fillet;
  • 2 eggs;
  • 30 ml of water;
  • a piece of parmesan;
  • a stack of olive oil;
  • lemon;
  • 250 g breadcrumbs;
  • tartar sauce;
  • salt and spices.

To prepare the sea language in the form of delicious sticks:

  1. In one plate, eggs are beaten with salt, spices and water; in another bowl, crackers and grated cheese are mixed.
  2. Fillet is cut into thin strips, which are dipped in egg mass and immediately crumble in breadcrumbs.
  3. Prepared products are fried in boiling oil, and then laid out on a paper towel.
  4. Original fish sticks with lemon slices and tartar sauce are served.

Step by step recipe in the oven

The technology of cooking fish in batter in a pan is known to many, but sometimes you do not want to spend time near the stove. In this case, an oven will come to the rescue, in which a fish dish under a crisp will turn out to be no less appetizing.

It’s enough to have at hand:

  • 700 g filet;
  • 200 g breadcrumbs;
  • a piece of butter;
  • 150 g of cheese;
  • salt, spices and sunflower oil.

The course of work is the implementation of simple manipulations:

  1. Pangasius is washed and dried with paper towels, after which it is divided into portioned pieces, which are salted and seasoned.
  2. Fish pieces are distributed on a baking sheet covered with foil, which is smeared with sunflower oil.
  3. A batter is prepared from crackers and ghee, to which cheese chips and a little vegetable oil are added.
  4. When the almost dry batter is ready, the fish is covered with a mixture and sent to the oven with a temperature of 200 ° C for ¼ hours.

Fish in batter with lemon

Lemon sauce perfectly complements the golden pieces of fish, making the taste of the appetizer more complete and rich. To feel the exquisite notes of a fish dish, you need:

  • 4 fillets;
  • 50 g of flour;
  • 2 eggs;
  • 200 g breadcrumbs;
  • a piece of butter;
  • ½ head of garlic;
  • bouillon cube;
  • a stack of dry white wine;
  • 1 lemon
  • sunflower oil;
  • greens, salt and ground pepper.

The way to create a snack is to do the following:

  1. The eggs are beaten.
  2. The fish is cut into pieces, which are crushed in flour, dipped in an egg and laid out in breading.
  3. Fillet pieces are fried in boiling oil until golden brown.
  4. In a glass with boiling water, a bouillon cube is bred.
  5. Juice is squeezed out of the lemon.
  6. Garlic is chopped.
  7. Oil is melted in a stewpan, to which garlic, broth, wine, lemon juice are added.
  8. After boiling, chopped greens, salt and spices are sent to the sauce.
  9. Fish is served at the table with sauce.

Sea filet in batter

If there is 1 kg of fillet in the refrigerator, then you will additionally need to prepare:

  • 2 eggs;
  • 200 g of flour;
  • 30 ml of milk;
  • 100 ml of vegetable oil;
  • onion;
  • salt.

Step-by-step cooking instructions:

  1. The onion is chopped.
  2. The fillet is cut into slices, which are salted, seasoned and sprinkled with onions, after which the fish is left for 20 minutes.
  3. Thick batter is prepared from milk, flour, beaten eggs and salt.
  4. Pickled pieces are dipped in an egg-flour mixture and fried on both sides in boiling oil.

So, the sea language is a nutritious fish, whose delicate taste perfectly combines with various side dishes and gives novelty to the ordinary menu.

Similar:More from the author: