Ice cream is a favorite cold treat for children and adults, especially on hot summer days. There is a sea in the stores of its types, but whatever you take, it’s tasteless, then stale, sometimes on vegetable fat, then with all kinds of chemical additives, the name of which is scary to read. Therefore, it is better to independently prepare delicious ice cream at home, especially since there are many recipes, and it’s not so difficult to make.

Banana ice cream

Did you know that the feeling of happiness is also a chemical process that takes place in the body, which is directly related to the hormone serotonin. So banana is one of those few products that significantly increase the production of this hormone. We bring to your attention interesting recipes for banana ice cream, which, if only a little, will make you happier.

Recipe number 1 "Banana popsicle."

You will need:

  • ripe, but not too bananas - 5 pieces;
  • a bar of milk chocolate;
  • sticks for ice cream.

Cooking:

  1. Cut the banana into 2 or 3 pieces (depending on size).
  2. Place the banana slices on sticks as if it were a popsicle.
  3. Melt the chocolate in the microwave or on the stove (it is better to take Milka or Dove, as they dissolve better), only carefully so as not to burn out.
  4. Take the banana by the stick, dip in chocolate so as to cover the entire surface.
  5. Remove the banana from the chocolate, hold it a little in your hands, so that the chocolate hardens a little, and put it on a tray.
  6. Do such manipulations with all the pieces.
  7. Place the tray in the freezer for 2-3 hours.

Recipe number 2 "Banana and berry pleasure."

You will need (per 1 serving):

  • 1 banana to be put in the freezer for the night;
  • frozen berries - 2.3 strawberries or as many teaspoons of any other berries;
  • lemon juice - 1 teaspoon;
  • salt - 1 pinch;
  • a few pieces of chocolate.

Cooking:

  1. Remove the frozen banana from the freezer, let it thaw a little (1-2 minutes) and cut into small pieces.
  2. Put the banana in a blender with lemon juice and bring to a creamy state.
  3. Add the same berries and a pinch of salt.
  4. Beat again, transfer to the dishes and place in the freezer.
  5. After 15 minutes, you can take a sample.
  6. Banana-strawberry pleasure will be tastier if you pour melted chocolate on top of it.

Recipe number 3 "A simple banana masterpiece."

You will need:

  • ripe bananas - 3 pieces;
  • milk (in addition to cow's, you can use almond) - 100 milliliters.

Cooking:

  1. Divide the banana into pieces and freeze them.
  2. Remove the bananas, mix with milk and grind with a blender.
  3. Put in a bowl, sprinkle with nuts or grated chocolate on top.

vanilla ice cream

Vanilla, as a spice, was invented by the Indians, and later it became an important ingredient for Empress Elizabeth's favorite pastries first. Vanilla relieves fatigue, increases the concentration of love in the heart and just smells delicious. We present to your attention an excellent recipe for ice cream flavored with this wonderful spice.

Recipe number 4 "Vanilla yummy."

You will need (7-8 cups):

  • liter of milk;
  • 5 egg whites
  • a glass of sugar;
  • a tablespoon of potato starch;
  • a bag of vanilla sugar or vanilla on the tip of a knife.

Cooking:

  1. Using a mixer, turn the egg whites into a strong foam (beat for 4-5 minutes).
  2. Put half a liter of milk in a saucepan on a stove over a slow fire.
  3. Pour sugar and starch into another half-liter, stir and rub all the lumps, then pour in the proteins and add the vanilla.
  4. Milk, which stands on the stove, should not boil, but it needs to be thoroughly heated.
  5. Pour the mixture into the heated milk, only you need to do this gently, with a thin stream, constantly interfering.
  6. Bring everything to a boil, and then turn it off and cool.
  7. Pass the future treat through a sieve to make it more uniform, pour into a bowl and put in the freezer overnight.

Sherbet

The East is famous for its sweets, one of which is sorbet ice cream. This delicacy is special. It was served only to the most important guests on special occasions such as weddings. In ancient times, each family kept its unique recipe for cooking in the strictest confidence, today they are available to everyone. We have collected the most successful of them.

Recipe number 5 "Sherbet with berries."

You will need:

  • frozen berries, any that are in the freezer - 300 grams;
  • a glass of granulated sugar (200 grams);
  • fatty cream - 50 milliliters;
  • 1 tablespoon of honey and lemon juice.

Cooking:

  1. You can use fresh berries, but then you should first freeze them.
  2. Cook the creamy jelly - put the cream and sugar on a very small fire and bring to a boil.
  3. Wait for all the sugar to dissolve, then add the lemon juice and honey.
  4. Boil everything for about 2 minutes, and then allow the resulting mixture to cool on its own (it will take about 2 hours).
  5. Remove the berries from the freezer, mix with creamy jelly and beat thoroughly in a blender at maximum speed.
  6. Arrange in portioned cups and send to the freezer for 5-6 hours or freeze in a large container, and then form balls.

Recipe number 6 "Mint-banana-chocolate sorbet."

You will need:

  • condensed milk - 60 grams (2 tablespoons);
  • bananas - 300 grams (two medium fruits);
  • sugar-free cocoa powder - 40 grams (4 tablespoons);
  • washed and dried mint leaves - 5-6 pieces.

Cooking:

  1. Load bananas, cocoa, mint, condensed milk in a blender and mix.
  2. Move to a bowl for freezing and put in a freezer for 6 hours.
  3. Arrange in bowls, garnish with banana and mint slices.

If desired, bananas, cocoa and mint can be replaced with strawberries (300 grams) and basil (4 leaves).

Fruit icecream

Fruits are a storehouse of vitamins and other useful substances, but not all children like to use them in their pure form or eat selectively. The child eats anything, if you give it to him in the form of a delicious ice cream. So, about how to make fruit ice cream, read below.

Recipe number 7 "Fruit Rainbow".

You will need:

  • 3 glasses of any fruit (very tasty with watermelon, melon and pineapple);
  • half a glass of sugar;
  • 2 glasses of yogurt (preferably vanilla);
  • 3 tablespoons of corn syrup;
  • a tablespoon of lemon juice.

Cooking:

  1. Mix everything except yogurt with a blender until smooth.
  2. Add yogurt and mix everything thoroughly again.
  3. Be sure to try for sugar, if not enough, then add.
  4. Arrange in molds and freeze for at least 4 hours.

Recipe number 8 "Lemon sorbet."

You will need:

  • 2 cups of sugar and lemon juice;
  • glass of water;
  • a tablespoon of lemon zest.

Cooking:

  1. Prepare sugar syrup, for which pour sugar into water, put the mixture on fire and cook, stirring, until sugar is completely dissolved in a small fire.
  2. Remove the finished syrup from the heat and pour, stirring, into the juice of a lemon.
  3. Pour everything into a bowl for freezing, place in a freezer and keep there for 4 hours, but with stirring every half hour.

Recipe number 9 "Peach Delight."

You will need:

  • a pound of selected peaches;
  • 250 milliliters of cream (33% fat content);
  • a glass of thick yogurt without additives (250 milliliters);
  • 6 tablespoons of powdered sugar (120 grams).

Cooking:

  1. Make mashed peaches - peel, remove the stone, cut and mash with a blender.
  2. Whip the cream (4-5 minutes), add the powder and whip again.
  3. Add yogurt to the creamy foam and beat well.
  4. Add mashed potatoes, continue whisking until a gentle cream is obtained.
  5. Pour into popsicle or cookie bowls and send for six hours to the freezer.

We prepare ice cream according to GOST from milk

Why do our grandmothers and mothers think that food was better in Soviet times? Firstly, then so many substitutes for natural products were not invented and sausages were made from meat, and ice cream from milk. Today, manufacturers are increasingly using soy and vegetable fats. Secondly, the Soviet GOST was much more demanding than the current and relevant structures strictly checked manufacturers for compliance with established standards. Therefore, everything in the USSR was tastier and healthier. We learned how to make ice cream according to Soviet GOST and we want to share this knowledge with you.

Recipe number 10 "Soviet ice cream in accordance with GOST".

You will need:

  • 3 egg yolks;
  • a glass of milk with a slide (250 milliliters);
  • fat cream (33%) - 350 milliliters;
  • sugar sand - 100 grams;
  • a bag of vanillin.

Cooking:

  1. Pound the yolks with vanilla and sugar.
  2. Boil milk and remove from heat.
  3. Pour the egg mass slowly into the milk with frequent stirring.
  4. Put on a minimum fire and, whisking, let thicken (you can not boil).
  5. Cool naturally to room temperature.
  6. Remove the cream from the refrigerator and beat them well.
  7. Thoroughly mix the creamy foam with the cooled mass.
  8. Put in one form and put in the freezer for an hour.
  9. Take out an almost finished ice cream, mix it thoroughly with a blender and send it to freeze for a few more hours.

Summer watermelon ice cream

In the summer it is very cool to refresh yourself with watermelons, because they are 90 percent water. In addition, this fruit and vegetable (just like that, watermelon is both a fruit and a vegetable) contains very few calories - only 30 per 100 grams, which is very important for keeping the figure in order at the height of the beach season. And its taste both refreshes and invigorates, and inspires experiments, for example, to create delicious watermelon ice cream.

Recipe number 11 "Watermelon ice."

You will need:

  • pulp of ripe watermelon;
  • powdered sugar.

Cooking:

  1. Method 1: mash the watermelon pulp with the powder in a blender to a puree state. Arrange it in cups and freeze.
  2. Method 2: cut the pulp into triangles, remove all the bones, stick a stick for ice cream in each piece, carefully roll in icing sugar and freeze.

Recipe number 12 "Watermelon and creamy coolness."

You will need:

  • a pound of watermelon pulp;
  • a glass of 20% cream (200-250 milliliters);
  • a tablespoon or a little more powdered sugar.

Cooking:

  1. Using a blender, make mashed watermelon pulp.
  2. Beat the cream thoroughly, add the powder into them and repeat the whipping process.
  3. Add mashed potatoes and, switching the blender to the lowest speed, mix everything thoroughly.
  4. Put the container with the resulting mass on freeze.
  5. After 2.5 hours, remove it and beat well.
  6. Keep the watermelon treat in the freezer for another 2.5 hours, if after the allotted time the ice cream does not solidify to the end, then repeat the procedure.

Chocolate treat

The second favorite treat for children of all ages is chocolate. Therefore, we suggest you learn how to make chocolate ice cream.

Recipe No. 12 "Chocolat Ice Cream."

You will need:

  • 60 grams of sugar (6 teaspoons or 2.5 tablespoons);
  • 50 grams of cocoa powder (2 tablespoons);
  • 600 grams of milk.

Cooking:

  1. Boil the milk.
  2. Sift the cocoa and then mix with sugar.
  3. Add the mixture to milk and mix.
  4. Cool the almost finished ice cream, put in the freezer.
  5. After a couple of hours, get it out of there, whisk it with a blender and set it to freeze again (preferably at night).

Recipe No. 14 "Double Chocolate."

You will need:

  • chocolate: dark - 125 grams, milk - 50 grams;
  • 4 yolks from large eggs or 5 from small ones;
  • 4 tablespoons of sugar;
  • 4 cups cream with high fat content.

Cooking:

  1. Melt the chocolate (in a water bath, in the microwave).
  2. Beat the yolks firmly, then, while continuing to beat, slowly add sugar and chocolate.
  3. Whip the cream firmly.
  4. Gently inject the previously prepared mixture into the cream.
  5. Put everything in a lockable container and hide in the freezer for the night.
  6. Before serving, keep the finished ice cream about 5 minutes warm, so it will be softer and more tender.

Yogurt Recipe

Whipping cream, yolks, boiling milk, of course, is not difficult, but sometimes it's just laziness, especially on weekends, when you have the opportunity to soak in the bathroom or lie on the sofa in an embrace with a pillow. And I really want to pamper my family on a hot day with something sweet and chilly. What to do? It's simple - replace these ingredients with ready-made yogurt. As a result, it remains only to mix all the components and freeze what happened. So, we prepare delicious ice cream from yogurt.

Recipe number 15 "Strawberry-orange yummy."

You will need:

  • a large glass of strawberry yogurt (220 grams);
  • a three-quarter full glass of orange juice;
  • 2 teaspoons vanilla extract;
  • 2 glasses of strawberries (you can use both fresh and frozen);
  • 2 teaspoons of granulated sugar.

Cooking:

  1. Just mix all the ingredients in a blender (strawberries and sugar should be added last) and whisk the mixture.
  2. Pour what happened into the cups, freeze them for an hour, insert the sticks and send them to freeze for another half day.

Recipe number 16 "Explosion of taste."

You will need:

  • 1 cup natural yogurt (no flavoring);
  • 2 cups of strawberries, cut into quarters;
  • half a teaspoon of ginger root crushed on a grater;
  • a teaspoon of lime juice (can be replaced with lemon);
  • a quarter cup of sugar;
  • 2 tablespoons of water.

Cooking:

  1. In a saucepan with thick walls (saucepan), mix strawberries, water, ginger and granulated sugar, bring everything to a boil, and then cook another 5 minutes (the berries should darken).
  2. Cool what happened, pour into a blender and mash.
  3. Add lime juice and yogurt there, mix everything thoroughly.
  4. Freeze the resulting mass for 8 hours, previously placing in an airtight container.

Homemade creme brulee

Creme brulee is a great dessert, for the authorship of which the British and French almost fought. The former claim that the recipe was invented in the 17th century at Trinity College, while the latter attribute the idea to the chef of the Duke of Orleans, the genius Francois Menhalo. By and large, it does not matter, the main thing is that today we can use the principles and taste of this delicacy in the preparation of wonderful ice cream.

Recipe number 17 "Creme brulee from the Snow Queen."

You will need:

  • 200 grams of boiled condensed milk;
  • a glass of milk (200 milliliters);
  • 2 cups 35% cream (400 milliliters).

Cooking:

  1. Warm condensed milk (not from the refrigerator), mix with ordinary milk and allow to dissolve within half an hour.
  2. Remove the cream from the refrigerator and immediately whisk firmly.
  3. Stir the condensed milk with a mixer.
  4. Carefully combine the cream and milk mixture.
  5. Remove the resulting mass for 6-8 hours.

Curd Ice Cream

Cottage cheese is a useful thing. It is the main source of calcium, reduces anxiety, reduces the risk of breast cancer, helps the heart work like clockwork and even get rid of migraines. Most children cannot be forced to swallow even a spoonful of this valuable product. But just not cottage cheese ice cream - they devour it for a sweet soul.

Recipe number 18 "Lick your fingers."

You will need:

  • 150 grams of not too fat cottage cheese (optimally 5%);
  • 150 milliliters of fat-free kefir (1%);
  • 50 milliliters of mineral water (can be replaced with plain water);
  • 5 grams of vanilla sugar;
  • raisins, nuts - optional.

Cooking:

  1. Rinse the raisins, fill it with water and leave for half an hour.
  2. While the raisins are soaked, mix all the other ingredients and beat with a blender.
  3. Add raisins and nuts to the mass.
  4. Put the future ice cream to freeze for several hours.

In this way, you can easily prepare many types of delicious and, most importantly, natural ice cream at home, which all family members will appreciate.

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