Carrots are used not only for salads or frying in main dishes and soups. From it you can make a juicy carrot cake, which will bring novelty to the diet.

The classic recipe for carrot cake in the oven

Carrot gives baking the necessary softness and tenderness. But at the same time, the cake is moderately sweet.

You will need:

  • flour - 0.32 kg;
  • honey - 90 gr;
  • three eggs;
  • fresh carrot - 0.4 kg;
  • sour cream - 500 gr;
  • soda - 10 gr;
  • granulated sugar - 300 g;
  • walnuts or cashews - 150 gr;
  • baking powder dough - 11 gr;
  • vegetable oil - 150 ml;
  • ground cinnamon - 8 gr.

The classic cake recipe step by step:

  1. The necessary amount of the main component should be cleaned of dirt, peel and processed on a fine grater.
  2. Chopped peeled nuts into small pieces.
  3. In a separate bowl, pour soda, cinnamon, flour and baking powder. Mix the products.
  4. Pour the eggs into another container and start whipping them with a whisk with the addition of 200 grams of sugar.
  5. Pour oil there and repeat the whipping procedure again.
  6. In the egg mixture, gradually pour the mixed dry ingredients, chop the pieces of nuts and mix everything.
  7. If the carrots give a lot of juice, gently squeeze the pulp and add the ingredient to the dough. If it is dry, pour in the remaining orange drink.
  8. We heat the oven to a temperature of 180 degrees.
  9. We take a baking dish, treat its bottom and walls with oil, distributing a little flour on the surface.
  10. We spread the carrot dough into the mold and close in the oven for 40 minutes.
  11. When the dough is baked and cooled, we cut it into several short cakes.
  12. Getting to the cream.
  13. Combine sour cream, honey, 100 grams of sugar, beat with a whisk and remove the mixture in the refrigerator for 20 minutes.
  14. It remains to process the cakes with cream, collect and close the treat in the refrigerator for 2 hours.

With cheese cream

List of ingredients:

  • baking powder dough - 20 gr;
  • cinnamon - 5 gr;
  • a piece of butter - 100 g;
  • one orange;
  • carrots - 0.35 kg;
  • two yolks;
  • flour - 0.3 kg;
  • vegetable oil - 0.25 l;
  • three eggs;
  • dry cocoa - 30 g;
  • cheese - 0.5 kg;
  • icing sugar - 240 g;
  • brown sugar - 0.4 kg.

How to make carrot cake with cheese cream:

  1. Remove the peel from the carrots, rinse, grind on a grater with large links.
  2. We make the basis for cakes. To do this, pour flour into a deep bowl, add ground cinnamon, cocoa, baking powder and chopped orange peel to it. We mix everything.
  3. In another bowl we combine sugar, orange juice, raw eggs and vegetable oil. Let the mixture brew for 15 minutes.
  4. We heat the oven to a temperature of 160 degrees.
  5. Lubricate the round baking dish with a piece of oil, spread the parchment to the bottom. There should be two forms.
  6. Combine the dry and liquid parts of the future dough and report the carrots, mix.
  7. We decompose the resulting dough into forms and cook 40 minutes in the oven.
  8. During this time, make a cream. Pour powdered sugar into softened butter, whisk. Add the straightened cheese, mix.
  9. Cut the baked dough into cakes. We process each cake with cream and collect the cake. Bon Appetit!

In a slow cooker

Main Products:

  • granulated sugar - 160 g;
  • carrots - 0.4 kg;
  • flour - 130 gr;
  • a pinch of salt;
  • four chicken eggs;
  • a piece of butter - 30 gr.

We bake a cake in a multicooker:

  1. From peeled large carrots we make gruel with a fine grater.
  2. Immediately shift the oil from the refrigerator to a warm place so that it softens.
  3. Raw eggs are divided into proteins and yolks, placing them in separate cups.
  4. Beat the yolks with sugar until lush.
  5. We process proteins with a whisk, pouring a pinch of salt into them.
  6. In the yolks we transfer 15 grams of butter, whisk again.
  7. Pour the carrots there, mix.
  8. Add the sifted flour and spread solid peaks of proteins on a spoon, carefully mixing the mass.
  9. It remains to pour the dough into a greased multicooker bowl.
  10. We bake dessert in the Baking program. Time is 80 minutes.
  11. Let the cake brew in a slow cooker for 20 minutes.
  12. After that we take it out, cool it.
  13. The delicacy can be cut into cakes and greased with any cream of your choice or leave it in the form of a cake.

Carrot cream cake

The cake comes hearty, tasty, but not too greasy.

The composition of the recipe:

  • egg - 2 pcs.;
  • icing sugar - 15 g;
  • sweet yogurt - 250 gr;
  • a pinch of vanilla sugar;
  • soda - 11 gr;
  • cottage cheese - 0.5 kg;
  • carrots - 200 gr;
  • margarine - 50 gr;
  • granulated sugar - 140 gr.

Step-by-step instruction:

  1. Peeled carrot roots to pass through a grater.
  2. Pour raw eggs into a separate bowl, pour both types of sugar and beat in lush foam.
  3. Margarine must be melted in the microwave or utensils on the stove. Add it to the egg mass along with carrots.
  4. Pour flour and soda to them, continue to process the mixture with a mixer.
  5. It turned out a thick soft dough. We divide it into two halves.
  6. We distribute the first part in the form for the cake and bake in the oven for 20 minutes. The temperature is 200 degrees.
  7. We do the same with the second half of the test.
  8. While the cake pan is baking, make a cream.
  9. We combine cottage cheese and yogurt, grind in a blender, pour powdered sugar and close in the refrigerator for 20 minutes.
  10. It remains to soak the resulting cakes with cream and refrigerate for 8 hours.

Lenten way of cooking in the oven

List of ingredients:

  • vanilla to taste;
  • vegetable oil - 135 gr;
  • peach juice with pulp - 0.2 l;
  • a pinch of salt;
  • baking powder for dough - 5 gr;
  • sugar - 160 g;
  • premium flour - 150 gr;
  • carrots - 150 gr;
  • walnuts - 0.1 kg.

How to cook lean carrot cake:

  1. In the oven, fry the peeled walnuts on a baking sheet.
  2. Pour vegetable oil into a bowl of sugar.
  3. Pour peach juice into the resulting mixture.
  4. We carry the carrots through a grater.
  5. Grind the prepared nuts in a blender, but not to the state of the powder.
  6. Add nuts to the main ingredients.
  7. Pour baking powder, vanilla and flour, form a dough.
  8. Preheat the oven to 200 degrees.
  9. Fill the baking dish with dough and cook the cakes in the oven for 40 minutes.
  10. We make a cake to your liking. Can be cut into pieces or left whole, garnished with condensed milk and nuts. Bon Appetit!

Cake recipe from Julia Vysotskaya

What you need to take:

  • sunflower oil - 180 g;
  • flour - 0.26 kg;
  • sugar - 0.32 kg;
  • carrots - 0.3 kg;
  • egg - 4 pcs.;
  • a slice of oil - 25 gr;
  • baking powder - 20 gr.

Step by step cooking:

  1. The washed and peeled carrots are filled with water in a pan and set to boil. Remove the dishes from the fire when the root crops become soft.
  2. Grind cooled carrots in a blender bowl.
  3. Pour sugar and mix well.
  4. Pour the chicken eggs and grind the mass with a mixer.
  5. It remains to pour oil, pour baking powder, flour crushed in a sieve.
  6. Mix the flour mass with a mixer until smooth.
  7. We grease a convenient baking dish with oil and load the resulting dough into it.
  8. The future cake is baked for 30 minutes in the oven, its temperature is 180 degrees.
  9. The resulting base for the cake can be sprinkled with powdered sugar or coconut. Have a nice tea party!

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