Carrot sponge cake is an example of a healthy, tasty and fast-cooking dessert. It can be instantly prepared for tea for sudden guests or just to please your household.

Classic carrot sponge cake

The time for preparing the components and cooking the dish does not take more than an hour. The ingredients are available to every housewife, and the preparation itself is simple.

  1. Grind in a blender or grate 250 gr. carrots.
  2. Add 150 gr to carrot mass. vegetable oil.
  3. Combine and mix thoroughly such components: 180 gr. sugar, a pinch of salt, 1 tsp baking powder, 250 gr. flour (it needs to be sifted in advance). The amount of flour will need to be regulated.
  4. Mix carrot and flour mixture. Add 3 beaten eggs and a pinch of vanillin to this. You can add chopped walnuts.
  5. Bake the cake at 180 ° C for about 20 minutes. After the cake is baked, after 15-20 minutes, pull it out of the oven and out of shape, cool.

It is desirable to cut only after it has completely cooled down. It can be divided into two parts and well smeared with cream.

Recipe from Andy Chef

One of the most initial options for carrot cake, which is available to the youngest and most inexperienced hostess.

To prepare a biscuit, you need to prepare in advance:

  • 0.25 kg of sugar.
  • 500 gr. carrots.
  • 3 chicken eggs.
  • 0.35 kg of flour (a little more or less may be needed).
  • 7 gr. soda and baking powder.
  • 10 gr. brown powder.
  • 2/3 cup vegetable oil.
  • 1/3 cup any kind of nuts.

For the cream you will need:

  • 500 ml sour cream.
  • 50 gr honey.
  • 150 gr. Sahara.

Cooking:

  1. Beat eggs with sugar for 8-10 minutes until foamy. Add oil and beat again.
  2. In a separate bowl, mix all the loose components and add them to the egg mixture.
  3. Pour well chopped nuts and carrots into the mixture, mix everything until a homogeneous mixture. Lumps should not be.
  4. Bake 3 cakes from the resulting mixture and cool them completely.
  5. For the cream, mix all the ingredients with a spoon and place the mixture in the refrigerator for 25 minutes. After that, get it and knock it down in a blender or mixer.
  6. We grease the cakes with cream and wait several hours for them to soak. It is advisable to put the cake in the refrigerator for the night.

In the recipe from Andy Chef, minor deviations in the components are allowed.

Option for fasting

To prepare a lean carrot biscuit you need to take:

  • 120 gr. vegetable oil.
  • 400 gr. flour.
  • 150 ml of fruit juice (possible with pulp).
  • 2.5 tsp baking powder.
  • 170 gr Sahara.
  • 4 medium carrots.
  • 150 gr. walnuts.

Features of the preparation:

  1. Fry and chop nuts a little.
  2. We also chop the carrots in a blender or rub on a fine grater.
  3. Mix butter, sugar and juice until sugar dissolves.
  4. Add flour and baking powder to the liquid mixture, pour carrots and nuts. You can add finely chopped dried apricots and raisins (this is optional). Mix everything into a homogeneous consistency.
  5. Put the dough in the mold. Bake at 180 ° C for about 50 minutes. The readiness of the pie can be checked before.

He does not need impregnation, since it is already very juicy.

Lush carrot-nut biscuit

The cake is not only magnificent, but also tender, very tasty.

To cook it you need to take:

  • 2 eggs.
  • 200 gr. Sahara.
  • 0, 5 Art. vegetable oil.
  • 1 tbsp. flour.
  • 70 gr. chopped walnuts.
  • 200 gr. grated carrots.
  • 10 gr. baking powder.
  • 1 tsp mixtures of cloves, cinnamon, nutmeg.
  • the floor of the orange zest.
  • a pinch of salt.

How to cook carrot-nut biscuit?

  1. Beat sugar, butter and eggs in a homogeneous mixture.
  2. Mix nuts, salt, flour, baking powder into a homogeneous mass.
  3. Put the chopped orange zest and carrots in a dry mixture.
  4. Pour the mixture with flour and mix well.
  5. Put the finished dough in a greased form and bake at a temperature of 180 ° C until ready (basically it is no more than 30 minutes). Ready cake will turn out magnificent, it can be cut and greased with any cream.

In a slow cooker

Components for a pie in a multicooker:

  • 1 tbsp. flour.
  • 1 tbsp. Sahara. Those who do not like too sweet can use less.
  • 1 tbsp. grated carrots.
  • 100 gr. butter.
  • 10 gr. baking powder.
  • 2 eggs.
  • 1 pinch of cinnamon or vanillin, salt.
  • mold release oil.

Stages of cooking:

  1. Beat eggs with sugar until foaming.
  2. Add the cinnamon and baking powder, melted butter, beaten eggs and a pinch of salt to the sifted flour. Mix everything.
  3. Put the carrots, mix again and begin to slowly pour the flour, while mixing the mixture.
  4. When the mixture is homogeneous, place it in a greased multicooker dish. Oven for an hour. Remove the cupcake only after the bowl has cooled.

It turns out airy, delicate, very useful and magnificent sponge cake.

How to make with prunes

To prepare a delicate and incredibly delicious cake with prunes, you must use:

  • 250 gr. carrots and flour.
  • 130 gr. sugar and vegetable oil.
  • 30 gr melted honey.
  • 130 gr prunes.
  • 3 chicken eggs.
  • 60 gr chopped nuts.
  • 0.5 tsp cinnamon.
  • 2 tsp baking powder.
  • quarter tsp soda.

Cooking:

  1. Grind prunes in cubes after steaming for 7 minutes.
  2. Grind nuts and carrots.
  3. Beat eggs with honey and sugar, add oil and stir the mixture.
  4. Add baking powder, soda, cinnamon and other prepared components to the sifted flour and mix until a homogeneous consistency.
  5. Bake 3-4 cakes from the resulting test and coat with cream. Crack cream with powdered sugar is best.

Put the cake in the refrigerator only after it has been soaked at room temperature for at least 1.5 hours.

Tasty recipe:honey sponge cake

Spiced Carrot Biscuit

Spices make the taste richer and more saturated.

For a biscuit you will need:

  • 1 tsp.baking powder and ground cinnamon.
  • a pinch of salt and vanillin.
  • 320 gr carrots.
  • ½ tsp ground nutmeg and dry chopped ginger.
  • 3 eggs.
  • 230 gr. flour.
  • 250 ml sunflower oil.
  • 150 gr. brown sugar.
  • 120 gr. walnuts.

Stages of cooking:

  1. First mix and then beat with a mixer the vegetable oil, eggs, vanilla and sugar.
  2. Pour into other dishes and mix all dry components. Add chopped nuts to this.
  3. Combine the dry mixture with the oil, add flour and mix. Flour is better to add gradually.
  4. After the mixture is well mixed, add the grated carrots and mix again.
  5. Oven in oven at 180 ° C for 45 minutes.

The cake can be decorated as desired. Can be cut into cakes and greased with cream cheese cream and icing sugar.

There are dozens of carrot cake recipes. Each gourmet can choose a dessert to taste.

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