Italian cuisine has become famous all over the world thanks to the delicious pizza, which is prepared by skilled chefs of the country. The most tender dough, strewn with meat, vegetables and viscous cheese, will not leave anyone indifferent. And although mini pizza is not our national dish, we can cook it also delicious.

Microwave pizza in a mug

The microwave is the real property of mankind! With her appearance in the cookbooks of our mothers and grandmothers, dozens of new dishes appeared, including pizza in a mug in the microwave.

What is necessary:

  • 4 tablespoons of flour;
  • 2 grams of baking powder;
  • a pinch of salt;
  • 50 milliliters of milk;
  • olive oil;
  • tomato sauce;
  • mozzarella cheese;
  • salami sausage;
  • Italian spices and herbs.

Step-by-step instruction:

  1. Take a container suitable for the microwave (200 ml mug) and mix the flour, baking powder and a pinch of salt.
  2. Add milk and olive oil. Stir thoroughly to remove lumps.
  3. Spread the tomato sauce evenly in the bowl.
  4. Grate cheese in a separate plate, mix with spices and herbs. Put it in a pizza mug in the same uniform layer.
  5. We cut salami sausage into thin slices and put on grated cheese in several layers.
  6. We put a mug or other container in the microwave and cook one and a half minutes. It is preferable to take a microwave with a power of 1200 watts.

Do not fill the container to the top, as pizza may leak out of the cup. With a lower microwave power, it will take longer to cook pizza.

Ready-made cooking

If time is catastrophically short, a ready-made pizza base will come to the rescue. Ready-made cooking is a great way to save time, money and effort.

The filling is used absolutely any.In our case, we will try to prepare an analogue of Hawaiian pizza.

What is necessary:

  • base for pizza;
  • 300 grams of chicken;
  • canned pineapple;
  • 50 grams of Mozzarella cheese;
  • 100 grams of Parmesan;
  • herbs and spices;
  • tomato sauce.

Step-by-step instruction:

  1. Boil the chicken and cut into cubes or strips.
  2. Lubricate the base with tomato sauce and rub Parmesan and Mozzarella upstairs.
  3. Spread chopped chicken and pineapple rings on the dough.
  4. Sprinkle with a thick layer of cheese. The more cheese, the better the pizza.
  5. Add spices to taste.
  6. Pizza should stand for 15 minutes to soak spices and herbs. This time is necessary for the dry pizza base to soak in tomato sauce.
  7. Put the pizza in the oven, preheated to 180 degrees.
  8. Melted cheese speaks of pizza readiness.

Do not forget to nicely decorate the dish with basil leaves.

Read also:pizza yeast-free recipe

Oven loaf mini pizza

If you are fed up with pizza in the microwave and on a ready-made basis, we have something interesting that will make your appetite run! The mini pizza on the loaf in the oven is perfect for a large company.

What is necessary:

  • loaf;
  • salami sausage;
  • 200 grams of cheese;
  • 2 tomatoes;
  • tomato sauce;
  • 1 egg
  • a glass of milk;
  • spices to taste.

Step-by-step instruction:

  1. Cut the loaf into slices, as for ordinary sandwiches, only thicker. Sliced ​​bread is not suitable, as it is too thin and may fall apart.
  2. We cut tomatoes and sausage into cubes or straws. Instead of sausage, you can use other meat products.
  3. Rub the cheese on a fine grater.
  4. In a separate bowl, mix the egg with milk, add spices to taste.
  5. Dip the slices of the loaf in milk and egg and spread on a baking sheet. This will give the dry loaf a juiciness.
  6. Lubricate the slices with tomato sauce.
  7. We spread sausage and tomatoes on bread. Other ingredients can be added if desired.
  8. Mini pizza on a loaf sprinkled with cheese.
  9. We send pizza to the oven preheated to 180 degrees for 15 minutes.

If desired, pizza on the loaf can be made in a pan, but then you have to fry the loaf on both sides, like pancakes.

Quick vegetable snack in a pan

If for some reason you want to cook pizza without meat, then home-made dough, which goes well with vegetables, will provide satiety for the whole day.

Tasty recipe:kefir pizza dough recipe

What is necessary:

  • 9 tablespoons of flour;
  • 4 tablespoons of mayonnaise;
  • 4 tablespoons of sour cream;
  • 2 eggs;
  • 2 tomatoes;
  • 2 onions;
  • 200 grams of cheese;
  • 100 grams of cauliflower;
  • pepper;
  • tomato sauce;
  • spices to taste.

Step-by-step instruction

  1. Beat eggs, add flour, sour cream, mayonnaise and spices. This is our future dough. Set the bowl aside and start preparing the toppings.
  2. Cut the tomatoes and pepper into strips, cut the onion into thin rings.
  3. Boil cauliflower until soft and cut into strips.
  4. Rub the cheese.
  5. We heat the pan, pour oil and spread the dough.
  6. Immediately add the filling, in our case, these are tomatoes, peppers, onions and cauliflower.
  7. Sprinkle pizza with tomato sauce and generously sprinkle with cheese.
  8. Cover with a lid. Pizza is ready when the cheese is completely melted.

Mini pizza in the pan can be cooked with meat. It all depends on your taste preferences.

Cooking from puff pastry

Not everyone likes to mess with the dough, wait until it comes up, roll out and gently spread on a baking sheet. It is much easier to buy a puff base, but keep in mind that the yeast dough is thawed for several hours. If this is not done, the dough will remain thin and turn into a layer cake.

What is necessary:

  • 1 pack of yeast puff pastry;
  • 200 grams of sausage;
  • 150 grams of cheese;
  • 2 tomatoes;
  • tomato sauce;
  • half sweet pepper;
  • 10 pieces of olives.

Read also:fast pizza in a pan in 10 minutes

Step-by-step instruction:

  1. We leave the yeast dough to thaw, covering it with a thin film so as not to wind off.
  2. Cut the tomatoes and sausage into strips, olives - into thin rings.
  3. Grate the cheese on a fine grater, it is better to use mozzarella.
  4. When the puff pastry has thawed, roll it out and pierce it with a fork over the entire area. This must be done so that pizza from puff pastry is not covered with bubbles.
  5. Grease with tomato sauce, backing 2 centimeters from the edge.
  6. We leave the dough with sauce in the oven for 5 minutes, take out and spread the filling all the same for 2 centimeters from the edge.
  7. Sprinkle with cheese on top, again sent to the oven.
  8. Pizza is ready when the cheese is melted.

Homemade pizza is a great dish for the company. The filling can be used in different ways, it all depends on individual taste preferences. The main thing is not to forget that pizza is not served immediately from the oven. Let it cool slightly and only then put it on the table. Add basil leaves to make the dish look more beautiful. Bon Appetit!

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