Pork has a special feature - it only gets better from pre-marinating. Pork marinade is a spicy sauce that gives the nutritious meat a special taste and makes it more tender, juicy and aromatic. Pre-marinated meat will be guaranteed to be soft and appetizing.

Oven-roasted pork marinade


To enjoy juicy and very tender pork, it’s not the temperature and the cooking method that matters, but the choice of the right marinade, which is prepared for one kg of meat from:
• 30 ml of sunflower oil;
• 5 g suneli hop;
• 500 g of onion;
• a mixture of red and black peppers;
• salt and bay leaf.

Before marinating for 5 hours, the following actions are performed:

1. Onion is mashed with a blender or a meat grinder.
2. Salt and all spices are added to the vegetable.
3. After thorough mixing, the pork is immersed in a container with marinade, which is sent to the refrigerator.

Based on soy sauce for frying in a pan

Fried pork in soy sauce, which does not need additional salt, retains its rich, natural taste. To pickle 500 g tenderloin, you will need:
• soy sauce - 100 ml;
• starch and ginger root - 15 g each;
• garlic - 2 cloves.

Cooking method:

1. The bowl mixes the sauce with starch and crushed garlic.
2. The meat is cut into pieces, each of which is beaten and crumbled in seasoning from grated ginger root.
3. Chops are stacked in a bowl, where they are poured with cooked marinade for half an hour.

Lemon-cognac marinade for pork fried in a pan


The recipe of the original marinade, which includes cognac, gives the meat a piquant aromatic notes. For execution are taken:
• lemon essence - 10 ml;
• ginger - 10 g;
• cognac - 45 ml;
• mustard (acute) - 30 g;
• garlic - ½ head;
• spices.

During:

1. The pork pulp (600-700 g) is cut into pieces, which are slightly beaten.
2. From grated ginger, cognac, mustard, essence and chopped garlic marinade is prepared.
3. Chops in a separate bowl are poured with dressing and sent to the refrigerator for 1 hour to marinate.

Oven meat marinade recipe in the oven

Pork marinated with onions and soy sauce will definitely remind you of the fun time spent in the fresh air in a warm company of friends. To cook ½ kg of meat you need to take:
• soy sauce - 10 ml;
• onion - 3 pcs.;
• garlic - 2 cloves;
• salt, spices and sunflower meat.

Stages of preparation:

1. Onions are cut into thin rings, garlic is crushed with garlic crush.
2. The meat is cut into pieces, which are sprinkled with oil, sauce, and then mixed with onion, garlic and a small amount of spices, salt.
3. Marinated meat for barbecue in the oven for about 90 minutes.

Cooking option in cranberry juice

To marinate 700 g of pork pulp in lingonberry sauce, you should prepare:
• 200 g lingonberries;
• 100 ml of water;
• 15 g of orange peel;
• 50 ml of wine vinegar;
• onion;
• 40 g of brown sugar;
• salt, spices and a little olive oil.

The main stages of preparation:

1. Lingonberries are washed and placed in a saucepan, where they are poured with water with orange zest.
2. The contents of the container are brought to a boil and cooked until the berries burst.
3. The boiled mass is whipped with a blender and mixed with vinegar, salt, spices, sugar and chopped onions.
4. After cooling, oil is introduced into the marinade.
5. The meat is divided into portioned pieces, which are placed in a bowl, poured with marinade and sent to the cold all night.

Roasted pork in mustard marinade

Juicy pork baked in foil turns out to be very appetizing if it is pre-marinated in mustard marinade.

For 40 g of mustard, 500 g of meat, salt, a mixture of peppers and rosemary are taken.
Meat preparation is carried out as follows:
1. The meat is cut transversely and laid out on the foil.
2. The bowl mixes all the ingredients.
3. The accordion meat is smeared with the resulting sauce, wrapped in foil and pickled for about 1.5 hours.

Pork ribs marinated in tomato sauce

If you want to surprise the household with a dish of 700 g of pork ribs with an original taste, you should get:
• onion;
• ½ lemon;
• 150 ml of tomato sauce;
• sunflower oil, salt and spices.

Cooking method:

1. The ribs are separated, placed in a deep bowl, sprinkled with lemon juice, and then mixed with thinly cut onion rings.
2. In a plate combine tomato sauce, a little oil, salt and your favorite spices.
3. When the onion starts to juice, the ribs are poured with the resulting sauce and sent to the refrigerator for 5 hours.

Pork steak marinade in a pan


Choosing 1 kg of fresh steaks in the store, a picture of a juicy dish with a delicious ruddy crust is drawn in the imagination. To make dreams come true, you need to properly marinate the meat, which will help to cope with an uncomplicated set of products:
• 100 ml of soy sauce;
• 10 g of dry mustard;
• 15 g of a mixture of red and black peppers;
• some salt.
After marinating the meat for 2-4 hours, the softness and juiciness of the finished product is obtained. To do this, you must perform the following steps:
1. Steaks on both sides are crushed by salt, spices and dry mustard.
2. After 5 minutes, during which the meat is slightly soaked in seasonings, the steaks are tightly placed in a bowl and filled with sauce.
3. The container is sent to the refrigerator for the above time.

A recipe for vinegar marinade

A classic that has not lost popularity over the years. To pickle 1 kg of pork, you need:
• 2 onions;
• a stack of vinegar;
• half a glass of water;
• seasoning and salt.

During:

1. Chunks weighing 50 g are prepared from meat.
2. Onion cut into rings.
3. The meat slices are mixed with onions, seasonings and salt, after which they are poured with vinegar diluted in water.
4. Pork in marinade is placed under oppression and aged in this way for at least 6 hours.

Cooking on the basis of kefir, in a pan


A simple marinade recipe for 500 g pork chops.
Structure:
• 250 ml of kefir;
• greenery;
• salt and spices.

Cooking method:

1. Chopped greens mixed with fermented milk product.
2. Chops are salted, seasoned and poured with kefir marinade, which is kept for 2 hours.

Oven pork honey marinade

Roasting marinade, which includes honey, allows you to get a fragrant crust of a delicious dark shade.

To pickle 2 kg of pork you need:
• honey - 15 ml;
• soy sauce - 50 ml;
• nutmeg - optional;
• salt and pepper mixture.

Preparation Method:

1. Marinade is prepared from the above products.
2. The meat is cut in portions, which are carefully smeared with marinade and sent to the refrigerator for 5 hours.

Pork marinade


Every meat-eater will agree that boiled pork is one of the best options for cooking pork. However, to preserve the juiciness of meat, it is necessary to properly marinate it, which will help:
• dry wine - 100 ml;
• sweet mustard - 20 g;
• garlic - 2 cloves;
• vegetable oil - 15 ml;
• salt, pepper, celery stalk.

The marinade is being prepared in stages:

1. In a bowl, chopped garlic and celery are laid out, which are poured with wine and oil.
2. A piece of meat is well coated with mustard, salt, pepper and immersed in a bowl with marinade for the whole night.

Quick sauce on mineral water and lemon

When time is running out, but you want to enjoy a juicy kebab of 1 kg of pork, a quick and simple marinade recipe will come to the rescue, which requires the following:
• lemon;
• 3 onions;
• ½ liter highly carbonated mineral water;
• seasonings, salt.

Preparation Scheme:

1. Lemon circles are laid out in a pan for pickling.
2. The next layer is distributed onion rings.
3. Pork is cut into large pieces, which are laid out onion and sprinkled with salt and spices.
4. After 10 minutes, when the onion and lemon let the juice well, the contents of the pan are thoroughly mixed and poured with mineral water.
5. Meat is marinated for 2 hours.

Chop marinade


A simple and quick chop marinade is prepared from: • 15 g of mustard;
• 50 ml of vegetable oil;
• 30 ml sour cream;
• salts, spices hops-suneli.
To fry delicious chops after 2 hours:
• All ingredients are mixed in a deep bowl.
• Broken pieces of meat are smeared with marinade and left in the container for 2 hours.

A simple version of mayonnaise marinade

Mayonnaise sauce is a universal marinade, which is also suitable for fish and poultry. For cooking, take:
• 250 ml of mayonnaise;
• onion;
• spices and salt.

Stages of preparation:

• Onion mashed.
• The meat is cut into pieces, which are mixed with onions, salt, spices, then poured with mayonnaise and left in the cold for at least 4 hours.

Beer marinade for pork ribs


Marinade for ribs, of which about 1 kg is prepared, is prepared from the following ingredients:
• head of garlic;
• lemon;
• 50 ml of honey and vinegar;
• 250 ml of beer;
• salt and spices.

Cooking method:

1. Separated ribs are coated with spices, salt and placed in a bowl.
2. Chopped onions and garlic are crushed by hands until the juice is allocated, after which they are laid out on the ribs, which are also poured with a liquid mixture of lemon juice, vinegar and honey.
3. After the contents of the bowl are poured with beer, the container is sent to the cold for 6-8 hours.
Thus, despite the fact that the gastronomic qualities largely depend on pork, thanks to the marinade, juiciness, tenderness and aroma can be given even to the driest product.

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