How to cook a delicious marinade for chicken kebab using the most unusual and traditional products? Shish kebab is originally an Armenian dish, which is prepared from lamb, using various spices. The basis of the meat dish is marinade, on which the taste of meat, its structure and aroma will depend. Properly prepared sauce for marinating raw meat will set the tone for the finished dish, and the wrong choice will spoil the dish and the mood of the guests.
Material Content:
Kefir chicken marinade
This recipe can be called more original than classic, but those who have tried to cook marinade on it leave only positive reviews. It is prepared very simply, quickly, on the basis of an inexpensive fermented milk product. Its main role in the sauce is to make the meat tender and juicy. For pickling, you can take any part of the chicken.
Preparing sauce from:
- kefir - 500 ml (for 2-2.5 kg of meat);
- onions - 2-4 pcs.;
- seasoning, salt and pepper.
Kefir should be chosen with a high percentage of fat - this will help make the chicken dry in structure juicy. The onion should be small, oval, so that it is convenient to string it on a skewer.
To prepare the sauce, all the ingredients are mixed in a container, and then poured into pre-chopped meat. Everything is thoroughly kneaded, covered with a lid and set aside for 2-3 hours (you can store it in the refrigerator for several days).
With the addition of vinegar and onions
Chicken kebab marinated in vinegar is partly a classic. As the main component, you can take ordinary table vinegar or wine, which will give the meat a special taste.This sauce is suitable for pickling chicken thighs or wings. The recipe is designed for 1.5 kg of meat.
Recommended Ingredients:
- several bulbs (optional);
- vinegar - 1.5 tbsp;
- ground black pepper, salt.
Small hips are thoroughly washed, placed in a deep container. Salt, pepper are added to them, everything is thoroughly mixed. After the onion is cut into rings, the right amount of vinegar is added. You need to marinate the product for 2-3 hours in the refrigerator.
With mayonnaise
You can marinate chicken fillet, wings, drumsticks and any other part of the carcass in mayonnaise. This version of the sauce is a win-win, as the meat on it turns out tasty, juicy, with a beautiful golden crust and a delicious aroma. Such a barbecue can be cooked on fire or in the oven, enjoying the taste of summer in winter weather.
Before pickling the meat bought in the store, it is recommended to soak it for 60-90 minutes. This will help cleanse the product of synthetic additives that are often added by unscrupulous manufacturers.
Preparing sauce from:
- mayonnaise of any fat content - 1 pack per 2 kg of meat;
- onions - 3-5 pcs.;
- seasoning, spices and salt.
Meat prepared in advance is laid out in a pan or bowl, seasoned with salt and spices. Salt needs a little less than usual, given the salt content in mayonnaise. Then onion is added to the meat, sliced in rings, half rings or chopped (depending on the method of subsequent processing of the product). The last is the mayonnaise poured into the container, the amount of which should be sufficient for a good impregnation of meat. The meat product should be soaked in delicate juice for at least 5 hours.
On mineral water
Nothing is easier than pickling meat in mineral water.
To do this, you will need:
- chicken - 1.5 kg;
- carbonated mineral water - 300 ml;
- onions - 5 pcs.;
- vegetable oil - 120 ml;
- some salt or soy sauce;
- seasonings.
The meat is washed and cut into small pieces. Onions are ground through a meat grinder and added to the meat. Following is poured water, oil, salt and sauce are added, spices to taste. Everything is kneaded and sent to the cold, for about 3-4 hours.
It is best to cook such a barbecue on fruit wood or use a vine - the taste and aroma will be delicious.
Chicken wings marinade with soy sauce and honey
Marinade for chicken wings based on honey and sauce is not only tasty, but also healthy. It is no secret that the main refueling products include vitamins, minerals that help strengthen the body, enhancing its protective properties.
Refueling from:
- soy sauce - 0.5 tbsp .;
- honey - 1.5 tbsp. l .;
- tomato ketchup - 60 ml;
- mustard - 30 ml;
- garlic - 4 cloves;
- salt to taste.
All liquid components are mixed in a container to a uniform consistency. Garlic juice, salt and spices are added to them as desired. This sauce is poured meat and sent for pickling for a couple of hours.
With lemon
The acid contained in lemon juice will help soften the meat fibers, while it acts less aggressively on the gastric mucosa, unlike vinegar.
A kebab dressing based on lemon juice is prepared from the following ingredients:
- lemon juice - 2-4 tbsp. l .;
- onions (good to use red) - 2 pcs.;
- garlic - a couple of cloves;
- paprika - a teaspoon with a slide;
- olive oil - 60 ml;
- cumin, cinnamon, ground pepper to taste;
- salt.
Part of the lemon juice and all components, except oil, must be mixed in containers and pour the prepared chicken meat into them. After marinating, the product is fried over a fire for 10-15 minutes. From above it should be periodically smeared with the remaining lemon juice and oil.
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For legs with lime and herbs
Chicken can relish very unusual and exquisite if marinated in lime and cilantro juice. Its aroma will be so appetizing that no one can resist it.
Refueling is being prepared based on:
- lime juice - 2 tbsp .;
- olive oil - 50 ml;
- crushed cilantro - 0.5 tbsp .;
- garlic - a couple of cloves;
- caraway seeds - 0.5 tsp;
- hot red pepper - to taste;
- salt, pepper.
All components of the dressing are mixed in containers, added to chicken legs and left for insisting (from 3 hours to 1 day). The meat is fried evenly until golden brown on charcoal.
With ketchup and olive oil
Ketchup will give the meat, in addition to the pleasant taste, also a beautiful golden crust during frying, and olive oil - juiciness.
For 1 kg of chicken you will need:
- 70 ml of ketchup (kebab, sharp or tender);
- shish kebab seasonings - 1 tbsp. l .;
- olive oil - 50 ml;
- water - 50 ml;
- onion;
- salt, spices.
The meat is cut and laid out in a bowl. Salt, spices are added to it and everything is thoroughly kneaded, preferably with your hands, to rub seasonings into the product as much as possible. After that, ketchup, oil and water, chopped onion are added to the container, everything is kneaded and set aside for 4-6 hours.
Spicy Chicken Fillet Marinade
For lovers of spicy dishes, this chicken skewer dressing recipe is suitable. Calculation of components - for 1.5 kg of poultry loin.
Preparing sauce from:
- lemon juice - 40 ml;
- garlic - 2-3 cloves;
- onions - 2 medium heads;
- salt, chili pepper.
Onions must be chopped in a meat grinder or grater, add to it the juice of lemon, garlic and all spices. Cut the meat, pour the prepared dressing. Leave to marinate for 1-2 hours. The more hot pepper is added, the sharper the resulting meat.
It is good to add red bell pepper and tomatoes to such a barbecue, roasting them on a fire with meat. To do this, the vegetables are cut into rings and transferred with pieces of fillet - the taste in the end will be simply amazing, not to mention the aroma.
Kebab on sour cream
The chicken in this recipe is soft and juicy.
To prepare the sauce, you should stock up:
- sour cream - 300-400 ml (per 1 kg of meat);
- dried basil - 4 g;
- salt - to taste;
- black and red pepper - ¼ tsp;
- greens - the finished dish is decorated before serving.
The meat is first grinded with spices, then poured with sour cream and set aside for impregnation for several hours. After it is strung on skewers and cooked on hot coals. So that the skewers do not darken and do not burn, they must be lubricated with vegetable oil. Serve kebab with sauce, garnishing with basil leaves.
There are many more recipes for chicken barbecue marinades - based on beer, mustard, with the addition of grapefruit and pineapple slices. All of them can be safely used, surprising guests and their households. The main thing is to properly marinate the product and cook it using the right tree species.
