Manti with pumpkin - 7 homemade recipes

What you can’t cook with a pumpkin! But have you ever done manti with pumpkin? No? Then be sure to try one of the recipes below.

Manti with pumpkin - the easiest recipe

Cooking option with a minimum of ingredients. It can even be called vegetarian.

Ingredients for a dish on a pound of pumpkin:

• about as much as a regular test;
• about 40 grams of butter fatty oil;
• any seasoning to taste.

Cooking process:

1. We clean the pumpkin from the skin and seeds, grind it into small cubes and sprinkle with any selected seasonings.
2. Divide the dough into small pieces and roll them into thin circles.
3. In the middle of the workpieces, spread the pumpkin filling and a piece of butter.
4. Carefully connect the edges, fashioning manti.
5. We cook blanks in a special container for manti. Since they will languish for a couple, they will need about 35 minutes to achieve full readiness.

Cooking with meat

Ordinary manti tasted everything, but manti with pumpkin and meat are hardly frequent guests at your table. But in vain, because the dish is very tasty.

Ingredients required for cooking:

• 800 grams of any meat;
• two onions;
• about 700 grams of dough;
• spices as you wish.

Cooking process:

1. Usually they take lamb as meat, but you can use any other. Cut the selected product into small pieces.
2. We chop the onion with a knife and do the same with peeled pumpkin.
3. Combine all chopped ingredients, season with spices and mix well.
4. First, divide the dough into small balls, and then turn them into flat circles of medium size.
5. We fill the middle with the prepared filling, pinch the edges of the dough so that a traditional form of manti is obtained.
6. We spread the blanks on the grid of the pressure cooker at a certain distance from each other and steam for about 45 minutes. If you add salt to water, then the time will be reduced to 35 minutes.

Lean Pumpkin and Potato Manti

It turns out that you can eat manti during fasting. The main thing is that the dough be without eggs and butter.

Required Products:

• 500 grams of lean test;
• seasonings optional;
• two onions;
• 300 grams of pumpkin;
• three potatoes.

Cooking process:

1. Dice the onion and chop the potatoes. Please note that the volume of onions should turn out more than potatoes, so that the taste is as it should.
2. We clean the pumpkin, remove the seeds, turn it into cubes, combine with other vegetables, season with spices and leave for 15 minutes to soak the mass.
3. We divide the dough into pieces, roll them into round layers, put the filling inside and form manti, well covering the edges.
4. Cook in a pressure cooker or a double boiler for about 35 minutes.

Uzbek

Another interpretation of the dish. Usually manti is cooked in Uzbek style with meat, but you can try to make them with pumpkin.

It is interesting: classic dough recipe

Required Products:

• 300 grams of onion;
• seasonings to your taste;
• a pound of dough;
• 200 grams of fat tail fat or butter;
• about 600 grams of pumpkin.

Cooking process:

1. We cut fat or oil into small pieces, do the same with pumpkin peeled. Grind onions and mix everything, seasoning well with spices.
2. We divide the dough into pieces, roll them into thin round layers, fill them with filling and form manti so that the edges are well connected.
3. We spread on the stand of the mantovarka greased with oil and cook for about 40 minutes. Do not forget to leave a space between the workpieces, as they will increase in size during cooking.

With minced meat

Manti with pumpkin with minced meat is a very satisfying dish that is perfect for lunch or a festive feast.

Required Products:

• 350 grams of minced meat;
• 300 grams of pumpkin;
• various seasonings to taste;
• two onions;
• 700 grams of dough.

The cooking process:

1. We mix the minced meat with finely chopped onions, but it is not recommended to use the combine.
2. Cut the pumpkin into cubes and combine with the prepared meat. We season the mass with any spices and herbs to your liking.
3. From the dough we make many thin circles of medium size, fill them with filling and carefully fasten.
4. You need to steam manti for 35-40 minutes, after which it is time to serve them with butter and chopped herbs.

Manti with pumpkin and bacon - hearty and tasty

The recipe will be appreciated by those who love lard. Although at first glance the combination does not look very appetizing, this does not mean at all that the dish will turn out tasteless.

For cooking you will need:

• 100 grams of fat;
• various seasonings;
• 400 grams of pumpkin;
• 150 grams of onions;
• about 600 grams of dough.

The cooking process:

1. Peel onion and pumpkin, rinse and chop with a grater.
2. Pass fat through a meat grinder or use a blender. Add to vegetables, season with spices and mix until smooth.
3. We divide the dough into parts, cut out circles or small squares, put the prepared filling in them and carefully connect the edges, form manti.
4. You need to steam them in any convenient way for 40 minutes, placing the workpieces at a certain distance from each other.

In a slow cooker

Since it is rather difficult to cook manti on the stove, and not everyone has special devices, it is quite possible to use a multicooker.

Required Products:

• one onion;
• pumpkins about 250 grams;
• various spices;
• approximately 500 grams of dough.

Cooking process:

1. Preparing the filling.First, clean the pumpkin, remove all unnecessary, cut it into cubes and combine with chopped onions. Add seasonings to taste and mix.
2. Roll out the dough into a thin layer, divide into squares and fill them with a small amount of filling. We tightly connect the edges so that they do not open during cooking.
3. We lay out the blanks on a special grill for steaming, turn on the device in the “Steaming” mode and set the time to 40 minutes. Serve the finished dish with sour cream and butter.

Pumpkin Dough Options

There are many options for the dough that is suitable for this dish. Consider the best recipes.

Classical

Required Products:

• about 400 grams of flour;
• a glass of warm water;
• an egg and a spoonful of salt.

Cooking process:

1. Pour flour into a deep bowl and first drive the egg into the middle, and then pour water. Season the dough with salt and begin to knead thoroughly.
2. We do this for at least five minutes so that it comes out homogeneous and “cool”.

Lean

A simple recipe that is considered universal and will suit any filling, even if you decide to combine a pumpkin with something else.

Required Products:

• two tablespoons of vegetable oil;
• salt to your taste;
• about 130 milliliters of water;
• approximately 400 grams of flour.

Cooking process:

1. In a deep bowl, first spread the flour, it is advisable to sift it first or stir well with a fork. This is done for a better result.
2. Pour warm water into the previous ingredients, but not cold.
3. Add the indicated amount of vegetable oil and salt to your taste.
4. We mix everything thoroughly and mash the mass until it becomes homogeneous, elastic, but at the same time soft and stops sticking to the skin.
5. Leave it for about 40 minutes to insist. It is advisable to coat a little vegetable oil.

After that, the dough is ready to use.