Steamed dishes are distinguished by their taste and retain most of the nutrients. Manti with potatoes, of course, are not as satisfying as with meat. Gourmets will appreciate the original solution for someone. In order to make the filling juicy, we will add various products. Cook them using not only a pressure cooker, a double boiler, but also a slow cooker.

The basis

There are three options for making dough for manti:

  1. Lean when using a minimum of foods. That is, when the salted water is at room temperature, a little sunflower oil is added for elasticity and, filling the sifted flour (usually enough 0.5 kg per glass of liquid), knead a cool dough.
  2. Like dumplings, dough is made more often so that the taste does not turn out to be fresh. Break 1 egg, salt and beat with a fork a little. Add ¾ cup of water and begin to fill in flour (consumption is approximately the same).
  3. Choux pastry, when a small amount of flour is steamed with boiling water, and then with the addition of eggs, a steep mass is kneaded.

Do not forget that the mass must lie down. Check the quality and mix flour if necessary.

Chilled dough is easier to roll and sculpt.

Classic manti with potatoes

A small set of products:

  • 150 g butter;
  • 700 g of potatoes;
  • 600 g of onions;
  • black pepper;
  • dill;
  • salt.

We clean the bulbs, rinse and finely chop. Salt and knead a little with your hands. Pure potatoes are peeled and cut into small cubes. Mix everything in a bowl, not forgetting to add chopped fresh dill and pepper. Laying out in circles of rolled dough, be sure to put 1/3 teaspoon toppings on top. oils.

We send finished products, having moistened the bottom in sunflower oil, on a wire rack and set to cook for 35 minutes.

With pumpkin

A similar recipe:manti with pumpkin

Ingredients for making manti with pumpkin and potatoes:

  • 300 g of pumpkin and potato pulp;
  • zira;
  • 2 onions;
  • salt;
  • 2 tbsp. l vegetable oil;
  • ground pepper.

Shred the onion and knead our hands in salted form. Dice potato with pumpkin.

To quickly grind pumpkin pulp, first use a grater for Korean carrots, and then cut the resulting strips.

Mix in a large cup, not forgetting about pepper, zira and sunflower oil. Leave small holes when sculpting.

Recipe for Fasting

In the post you can not eat animal products. To add juiciness to the stuffing for manti, we use vegetables and dough without eggs.

Would need:

  • 350 g of cabbage;
  • seasonings;
  • 1 carrot;
  • bulb;
  • 3 tbsp. l vegetable oil;
  • 300 g of potatoes;
  • pepper and salt.

We give the shape of small cubes to the peeled potatoes and mix with finely chopped cabbage. It is necessary to stretch the white one by hand, so that it becomes soft and gives a little juice. Add chopped onion and seasoned salt to this. While stirring, it is necessary to pour vegetable oil.

Cooking with mushrooms

Vegetarian lean manti with potatoes and mushrooms is easy to cook for dinner.

Take:

  • 400 g of mushrooms;
  • 2 onion heads;
  • 6 potatoes;
  • 800 g butter;
  • black pepper;
  • 2 tbsp. l vegetable oil;
  • salt.

There are three ways to prepare mushrooms for filling:

  1. Finely chop fresh and put a slice of softened butter immediately before sculpting.
  2. Boil a little, twist in a meat grinder and mix with sautéed onions.
  3. Cut into small pieces and simply fry in a pan with butter and onions.

To prevent mushrooms from darkening, add 2 large tablespoons of vegetable oil to the cream.

Choose any of the proposed options and mix with salt, finely chopped potatoes and peppers.

With minced meat

He will move on to recipes, which still add meat to satiety, and the first to consider manti with potatoes and minced meat.

We spread it on the table:

  • 500 g of potatoes;
  • 600 g minced beef and pork;
  • salt;
  • 2 onions;
  • hops-suneli;
  • black pepper;
  • 4 cloves of garlic.

Cut the potatoes into cubes and mix with sautéed onions and minced meat. Do not forget to salt and pour the necessary seasonings.

With such a filling, products can be quickly stuck with roses, that is, to assemble the edges of the cakes at the top and connect.

Manti with potatoes and chicken

For lovers of diet food, this dish is perfect.

Take:

  • 0.5 kg of brisket;
  • 7 potatoes;
  • spices to taste;
  • 3 onions;
  • salt.

You can twist the chicken meat through a meat grinder, but it would be better if the brisket with potatoes cut into small cubes. Onions in such a filling can be cut into thin half rings. Season and salt. Stir thoroughly, let stand for a while and begin to sculpt manti with potatoes and chicken.

After 45 minutes you can serve.

How to do with fat

The method of preparing such a filling is slightly different from the rest.

We will need:

  • 1 egg
  • 1 kg of potatoes;
  • 200 g fat tail fat;
  • pepper;
  • zira;
  • salt.

Let's start with the potato. We wash it under the tap and peel off the peel. Grind using a coarse grater. We move the mass into a colander and pour it with steep boiling water. This procedure will eliminate blackening, as well as the transformation of the filling into mashed potatoes.

Lard and onion are cut with a sharp knife, shaping into cubes. Pour salt and pepper, break the egg and mix everything thoroughly with your hands.

Do not salt the potatoes in advance. If manti will be molded later, it will give a lot of juice.

It's time to make large dumplings.

Filled with potatoes and fish

We get:

  • 700 g fillet of pink salmon;
  • 500 g of potatoes;
  • salt;
  • 2 onions;
  • pepper;
  • egg;
  • greenery.

If the whole carcass is prepared, wash it, clean it from skin and bones. Cut the fish fillet into pieces, twist using a meat grinder.

You can take any fish, it is better if it is fatty varieties. You can add butter to the minced meat, fat is also suitable.

Add the fried onions in half rings, salt, egg, and pepper.Chop greens into the filling and mix well with potatoes, diced.

Do not forget to serve some sauce with mantles with potatoes. From experience, people prefer garlic sour cream more.

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