Delicate soft semolina pudding is a great treat for children and adults. Having prepared it, you can please home memories from childhood. After all, such refreshments are often served for breakfast in kindergarten for several decades.
Material Content:
Classic Semi Oven Pudding
Ingredients: 160 g semolina, half a glass of granulated sugar, half a liter of medium-fat milk, a pinch of vanilla sugar, a whole chicken egg and yolk, butter.
- Start cooking pudding in the oven by mixing dry ingredients. Two types of granulated sugar are combined. Bulk ingredients should mix evenly.
- In a separate bowl, the milk is brought to a boil. If only a very fatty product is at hand, it should be slightly diluted with water.
- As soon as the liquid begins to boil, the dry mixture from the first step is poured into it.
- With minimal heating, the croup cooks for 5-6 minutes with frequent stirring.
- When the thick porridge cools slightly, an entire egg is driven into it. Next, the mass is transferred to a form greased with butter.
- The surface is smeared with whipped yolk.
Preparing pudding for about half an hour in a preheated oven.
The recipe is like in kindergarten
Ingredients: a liter of milk, 160-180 g of semolina, 2 chicken eggs, 2 tbsp. tablespoons of wheat flour, 4 tbsp. tablespoons of sugar, a little salt.
- Thick semolina is made from cereals and milk. ¾ parts of the amount of sugar declared in the recipe and a pinch of salt are added to it.
- With the remaining sand, the eggs are whipped in a strong foam. Flour is poured into the same mixture. The ingredients are gently kneaded with a spatula.
- Masses from the first and second ball are connected. Next, you can lay out future pudding in the form. It is advisable to sprinkle the container with crumbs beforehand.
Appetizing semolina pudding as in kindergarten is baked for a little over an hour in a well-heated oven.
Slow cooked semolina pudding
Ingredients: a full glass of semolina, a liter of cow's milk, 2 chicken eggs, 3-4 tbsp. tablespoons of granulated sugar, a slice of high-quality butter, a little fine salt, berries and nuts for decoration.
- To begin with, the basis for a future treat is being prepared. She will become a thick semolina. It is cooked on a stove made of milk and cereals. You can also prepare the basis in the program "Milk porridge" device.
- When the milk boils, dry ingredients are added to it. Groats are poured in a very thin stream, while constantly stirring the components. This will prevent the formation of lumps.
- Ready porridge cools, but at the same time it should remain warm. Eggs are driven into the mass, oil is added. You can immediately add finely chopped fruit or your favorite berries.
- Next, the resulting mixture is poured into a bowl of “smart pot”, finely oiled.
- In a program designed for baking, semolina pudding in a slow cooker is prepared for about half an hour.
Before serving, the refreshment cools right in the bowl. After that, it is cut, sprinkled with any chopped nuts and served to the table.
Cottage Cheese Pudding
Ingredients: 240 g of loose curd, 1 tbsp. spoon (with a bunch) of semolina, 25-35 g of butter, 2 tbsp. tablespoons of granulated sugar, a large egg, a handful of light raisins, a pinch of salt.
- First of all, the cereal is poured into a cup and poured with boiling water. Liquid will be enough 2/3 cup. It is very important that the semolina does not turn out to be too liquid. Otherwise, it will be necessary to bring the mass to the desired consistency with wheat flour, which will deprive the pudding of airiness and tenderness.
- After stirring, the semolina in boiling water should stand until it swells.
- In a separate container, washed raisins are also poured with boiling water.
- The yolk is whipped with granulated sugar. Instead of the usual sugar, you can take its substitute and thus get a truly dietary treat.
- Cottage cheese is added to the sweet yolk, melted butter is poured into the same. The ingredients are thoroughly mixed.
- Raisins and swollen cereals are slightly laid out on a towel and laid out on the base.
- The remaining egg white is whipped with a little salt (until soft peaks appear). With a wide spatula, the protein interferes with the “dough”.
It remains to put the mass into a mold and bake for about half an hour in a well-heated oven.
Original three-color dessert
Ingredients: a glass of milk, 4 tbsp. tablespoons high-quality butter, 3 tbsp. tablespoons of sugar, half a glass of semolina, 3 tablespoons, 1 tbsp. a spoonful of cocoa powder and the same amount of cherry jam.
- The milk is brought to a boil, after which dry ingredients other than cocoa are slowly and carefully poured into it. Very thick porridge is brewed. It is seasoned with melted butter and cooled.
- Further, the mass is combined with raw yolks and whipped to a dense foam proteins.
- The resulting mixture is divided into three parts. Cocoa is added to the first, and cherry jam to the second. The third remains unchanged.
- In the prepared form, all three parts are laid out alternately.
- In a water bath, pudding is prepared for about an hour.
Before serving, the treat is cut into portions and poured with condensed milk.
Chocolate treat
Ingredients: half a liter of milk, 90 g semolina, 20-25 g butter, granulated sugar to taste, a pinch of vanilla sugar, 80 g dark chocolate, 1 tbsp. a spoonful of brandy.
- Milk is well heated, all prepared dry components are poured into it, except semolina. Immediately add most of the chocolate, broken into small pieces, as well as butter. A small amount of the sweet product is left to decorate the finished goodies.
- With constant stirring, the mixture is brought to a boil. At this stage semolina is poured. The mass should be mixed quite intensively so that lumps do not appear.
- Chocolate porridge is boiled for 3-4 minutes.The stirring does not stop. At the very end of cooking, cognac flows in. It will become a kind of enhancer of taste.
- The cooled mass is transferred to a silicone mold slightly moistened with water.
The pudding is garnished with the remaining grated chocolate and sent to freeze in the cold for about an hour.
